Greenport Harbor Brewing Company: Cold Beer Here! 7/23/16

http://greenportharborbrewing.com/#welcome

FullSizeRender (1)

The flag said “Cold Beer.” Hard to resist when it’s 90 out!

Even with breezes off the bay, it was too hot to sit outside at a winery, so we decided the weather demanded some nice cold beer.  Off we went to Greenport, to the original—which they now describe as the “boutique”—site of our favorite East End beer maker.  They also have a huge facility in Peconic, more a beer barn than a tasting room, which is often very crowded.  On Valentine’s Day weekend we walked in there and walked out, as it was clear there were no seats available plus a long line to even get a tasting.

IMG_2833

Look for this sign on a back street in Greenport.

IMG_2821

The slightly confusing menu.

We quickly found a place at the bar in the small upstairs space, and were soon joined by a genial couple who had not been to a beer tasting before.  We had opted to share one tasting flight, and after seeing how generous the pour was, they decided to follow our example.  You get six “tastes” (actually a good-sized glass) for $8.00.  By the way, they no longer give you the glass to keep.  The menu is somewhat confusing, as our new friends found, as they were not sure whether you get each taste for $8 or all six, or which of the many varieties listed are included.  The starred ones, we explained, were in the tasting, and they are served in order from lightest to darkest, or most intense in flavor.  We may have to stop in another time to try some of the other options.  A line on the chalkboard separated the beers that are always available from the seasonal and/or experimental ones.

IMG_2824

The tasting room features changing exhibits of local artists’ works.

We were also on a mission of sorts, as we had brought an empty growler—the refillable jug the brewery uses—to fill with beer for our dinner of barbecued ribs and Harbes sweet corn.

  1. Summer Ale      5.3% (alcohol level)

Of course, since this is the first taste, it is the lightest.  The color is a light gold, the taste is clean and tangy and light, not at all hoppy.  It would be the perfect beer to consume after an afternoon of gardening in the warm sun, as it would go down very easily and was quite refreshing.  It was also our new friend’s favorite, though not ours.  We decided she and I had opposite tastes!

IMG_2822

Summer Ale next to our growler.

  1. Harbor Ale         5.3%

After a quick rinse with water from a pitcher, the server filled our glass with this perennial classic of Greenport Harbor.  It is a reliably good beer, with a touch of bitter hops, and could certainly go with our ribs, though we were not decided yet.

IMG_2823

Harbor Ale

  1. OGB Dry Hop 4.1%

The menu describes this as a “Berliner Weiss,” or in other words a wheat beer. In general, I tend not to like wheat beers, and this is no exception.  “Tastes like flavored water,” opines my husband.  “The Germans can keep it!”  I reply.  The aroma and taste are both rather yeasty, with some funkiness, and it’s quite fizzy.  It might go well in a shandy. We didn’t finish our portion.

IMG_2828

Fizzy wheat beer

  1. Otherside IPA 7.4%

I seem to recall from a former visit that “otherside” refers to California hops, but our server today seems very uninterested in giving us any details unless we ask more than once for information.  He’s much more forthcoming to a young fedora-hatted couple down the bar from us.  This is our favorite so far, quite hoppy, with a fuller mouth feel and more flavor than the Harbor Ale.  I think we’ve found our rib accompaniment.

IMG_2825

Otherside India Pale Ale

5.  Black Duck Porter 4.7%

This is generally my favorite of their beers, I explain to the friendly couple next to us, and he agrees that he likes it.  It’s a porter that would not be out of place in an English pub, with an aroma of coffee and tastes of coffee and chocolate, with just the right balance of sweet and bitter.  If you like dark beer, this is the one for you—but it would not complement our ribs.  Maybe it would go well with shepherd’s pie, or a plowman’s lunch of cheese and bread and pickles.  We’re getting hungry, and we notice that they also no longer put out bowls of pretzels. Oh well.

IMG_2829

Black Duck Porter

  1. Fork and Beans 6%

“American Stout,” says the menu, and the name is explained when the server tells another couple that they actually brew this with coffee beans sourced from the North Fork Roasting Company, a coffee place in Southold that roasts their own beans and has quickly become a popular spot.  This dark brew smells and tastes like a strong espresso.  You could have it with breakfast and think you were getting your caffeine fix for the day!  We both find it a touch too bitter.  I wonder how it would taste topped with whipped cream.

IMG_2830

Fork and Beans, as in North Fork and Roasting Company espresso beans!

Reasons to visit:  the Otherside IPA, the Black Duck Porter, the Harbor Ale; a seasonally changing roster of beers; a hefty and low-priced serving of beer, given the six generous tastes for $8; the chance to fill your growler with nice fresh beer (we did take the Otherside IPA).  For more of a party atmosphere, with music and food often available, you can check out their location in Peconic.

IMG_2827

IMG_2831IMG_2832

Advertisements

Coffee Pot Cellars: It’s the Bees Knees July 9, 2016

http://www.coffeepotcellars.com/

Bees feeding on honey

Bees feeding on honey

“Watch what happens when I pour some honey in here,” says Laura Klahr, leading a group of fascinated wine tasters over to the glass-fronted bee hive set into the wall of the Coffee Pot Cellars tasting room.  As we watch, the bees gather around the stream of honey, licking it up with their tiny tongues.  They seem to be enjoying their snack just as much as we enjoyed our tasting.

Laura waiting on a group

Laura waiting on a group

What, you may wonder, do bees have to do with wine?  More than you probably think, but here the fact is that Laura is a beekeeper who happens to be married to wine maker Adam Suprenant, and Coffee Pot (named for the distinctively shaped lighthouse just off Orient Point—they don’t serve coffee) is their joint venture, where you can find his wines and her honey and beeswax products, plus one item that combines both their passions.  More about that later.

As we stand at the bar in the cozy tasting room, we are treated to Laura’s stories about the wines, bees, and their adorable dog named Beasley and his opinions about wine.  More about that later, too.  Her lively presence makes us glad that we chose to bring our son and his fiancée with us on this tasting.

Laura consults with Beasley on his favorite blends.

Laura consults with Beasley on his favorite blends.

The menu offers several tasting options, but I recommend you go for all six wines for $12.  You won’t be disappointed.  Between tastes you may want to browse the bee or wine-related gift items.

  1. 2013 Sauvignon Blanc   $19.99

This is a steel-fermented white with a metal/mineral aroma, and tastes of citrus and melon with a touch of white peach.  There’s a bit of top of the mouth sweetness, but overall this is dry, and would go beautifully with seafood.  We imagine it would complement the oysters we had earlier at the rustic oyster bar in Greenport.

IMG_2770

  1. 2013 Chardonnay $19.99

“The grapes work so hard to grow,” says Laura, “that we just want to celebrate them.”  In order not to interfere too much with the natural flavor of the grapes, they age these in eleven-year-old oak barrels, so if you don’t care for oaked chards you may like this one.  We smell fermented pineapple, with just a touch of vanilla, and taste green apple.  Lovely summer sipper.  Our guests opine it would go well with shrimp, or maybe brie.

  1. Cyser $14.99

What, you may be wondering, is Cyser, and how did it get into the middle of this tasting?  Cyser is Laura and Adam’s fusion of their interests, a bubbly hard cider made with honey, like a mead.  I have tasted mead, and this reminds me of it a little, but it is much tarter than you would think from the ingredients and has only half a percent of residual sugar, says Laura.  Our son wants to know if malolactic fermentation has taken place, so Laura gets Adam on the phone so they can chat about this possibility.  Laura tells us that her bees helped pollinate the apple orchard where the apples were grown, and then a different type of bee contributed the honey.  Fascinating.  We enjoy it, and imagine its apple and honey taste would have gone well with the excellent pulled pork sandwich we had at First and Main—or maybe latkes!  We buy a bottle as a gift.  By the way, the Cyser was not listed on the menu as part of the tasting, but everyone in the room gets a taste.

  1. 2013 Gewürztraminer $21.99

So I’ve been saying for a while now that this or that wine tastes like gooseberries, and my husband kept saying, “I don’t know what gooseberries taste like.”  Saturday I found gooseberries at Briermere (just before I bought the obligatory pie) and brought them home so we could all taste them.  Fruit that tastes a bit like a vegetable, we decided, tart and green, but with a touch of sweetness.  And…that describes this steel-fermented Gewürztraminer.

Beasley standing guard on the Coffee Pot lighthouse.

Beasley standing guard on the Coffee Pot lighthouse.

  1. Beasley’s Blend                 $15.99

According to Laura, the name for this wine arose from a discussion about what kind of wine Beasley, their cute friendly dog, would go for.  The label features Beasley standing guard on the Coffee Pot lighthouse balcony, and the wine inside is a good pre-dinner sipper, easy to drink with pasta dishes, for example.  We smell black cherry, plum, licorice, and taste a good balance of fruit with a touch of earthiness.  Good work, Beasley!  Nice touch—she rinsed our glasses with a bit of red wine before moving from the whites to the reds.

  1. 2011 Merlot $19.99

These merlot grapes, we are informed, come from McCullough’s vineyard.  Our son detects an aroma of blueberry, and his fiancée adds pomegranate.  The taste is typically cherry, nicely dry.  Perhaps if we get some pork belly from Eight Hands Farm this would go well with it.

  1. 2010 Meritage                 $25.99

59% merlot, 23% petit verdot, 14% cabernet franc, and 4% cabernet sauvignon; 90 points from Wine Spectator:  but statistics only tell you so much.  2010 was a good year on Long Island, and this is a lovely example of a wine from that year.  Delicious, we all agree, with lots of dark fruit, nice tannins, and a bit of a coffee aroma to add to the usual Bordeaux blend smells.  It is getting close to time to go home and cook dinner, and we must be hungry as we start to speculate about what this wine would go well with.  Lamb shish-ka-bob?  Steak?  Oh yes.  And we buy a bottle for the cellar.

Beeswax candles

Beeswax candles

Reasons to visit:  where else can you taste wine and learn everything you ever wanted to know about bees?; Laura and Adam, still wine country’s cutest couple; all the wines but especially the chardonnay, the Cyser, and the Meritage; lots of bee-related gifts (I’ve had the honey and it is excellent.).

IMG_2784

IMG_2773