Kontokosta Winery: Close to Greenport October 4, 2019

https://www.theharborfrontinn.com/kontokosta-winery

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The flowers are being blown sideways by the wind.

We had errands to run in Greenport (oil and vinegar at Vines & Branches, for one), so we decided to visit the closest winery to Greenport, Kontokosta. As we got out of our car, a gust of wind reminded us that the Long Island Sound is in sight of the tasting room, and we noted the vanes of the windmill spinning rapidly. No shortage of wind energy here!

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That’s my new notebook in the corner of the photo. I filled the old one!

The tasting room is large and airy, and, mostly empty on this October Friday, seemed somewhat echoey. Since we’d spent some time walking around Greenport, we decided we wanted to sit, so we took our tastes over to one of the long wooden tables. We also, feeling a bit peckish, ordered a round of St. Stephen’s 4 Fat Fowl cheese, which was $17, plus $2.50 if we wanted crackers with it. It seemed a bit chintzy to us to charge separately for crackers, but they do offer gluten free crackers as an option. No outside food allowed. The cheese was quite delicious, and more than enough for the two of us, so we had the server wrap up our leftovers to take home.

While in Greenport we amused ourselves by figuring out from what angle the pictures of Greenport were taken which appear in the new TV series “Emergence.” It’s mostly shot in New Jersey (one look at the beach where a plane crashes makes it clear it was not shot on the North Fork), but it is set in Southold and Greenport and uses shots of Front Street and Main Street for atmosphere.

A tasting consists of three one-ounce pours for $16, so we decided to do one tasting of three of the four whites, and another of three of the four reds. The servers gave us basic information on the wines, and the tasting menu had a few brief notes, but otherwise we were on our own.

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Our flight of whites.

  1. 2018 Orient Chardonnay $22

This is a fairly classic example of a North Fork chard, steel-fermented, with a floral aroma and a lemony, fruity, minerally taste. We also detected a slight salty note in this and some other wines, and wondered if the vineyard’s location so close to the Sound caused that. It went well with the soft, creamy cheese.

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That’s the Long Island Sound in the distance.

  1. 2018 Sauvignon Blanc $25

Another easy-to-drink white, this smells to me like thyme honey. The taste is a touch sweet, but not too sweet, with some pineapple taste. Sometimes sauvignon blancs have a lot of lemon taste, but this one does not. It does have a touch of minerality.

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Each glass was labeled with the wine in it, so we would know which we were tasting.

  1. 2018 Field Blend $22

As I’ve mentioned before, the name field blend implies that it is made from various grapes which all grow in the same field. This one is 50% riesling, 33% viognier, and 17% chardonnay. I detect the riesling in the aroma, which had a bit of that cat pee smell, as well as honeysuckle. We like it the best of the whites, as it is more interesting than most. I think it tastes like a Granny Smith apple, and he agrees.

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The reds.  We did not try the rose, which you can see off to one side.

  1. 2015 Cabernet Franc $29

I return our three empty glasses to the bar and order our three reds. To make sure we know what we’re drinking, the server uses a white marker of some sort to put the initials of each wine on the base of the glass. Clever. This is aged four months in Hungarian oak, she tells me. The aroma is jammy, like blackberry jam. The wine tastes like dark figs, with some nice acidity, but it is rather lean, with no finish.

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The cheese was delicious, and went well with the wines.

  1. 2015 Merlot $34

Typically, merlots around here taste and smell like cherries, and this is no exception. It has no depth, and is rather monochromatic, says my tasting pal. I agree that it would be a good pizza/pasta wine, if not for the price. I also note that it was served too cold, a common fault.

  1. 2015 Cabernet Sauvignon $29

Aged twelve months in Hungarian oak, this wine finally has some tannins. I smell black olives and pine, maybe something a bit funky. My poor husband is suffering from a major allergy attack, perhaps brought on by pollens blown on that brisk breeze, so he’s not much help in the what-does-it-smell-like department. His comment on this one is, “I can taste that it’s wine.” They do say that smell is a crucial element in taste. I taste purple plums, but I agree that it’s not very complex, though, like all the wines here, very drinkable.

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Perhaps if we’d stood at the bar we could have had more discussions about the wine.

Reasons to visit: it’s close to Greenport, which is getting quite popular these days; large tasting room with a view of Long Island Sound; menu of good cheeses (though I think the crackers should be included in the cost. What are you going to do, spread the cheese on your fingers?); all the wines are pleasant, if unexciting, but we especially liked the Field Blend white and the cabernet franc.

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Pretty view out the window.

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The grapes, covered with netting to keep critters out, look about ready to harvest. At some wineries we pass, they have already been picked.

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