Old Field Vineyards:  Counting their Chickens      August 11, 2017

http://www.theoldfield.com/

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If you want to feel as though you are really out in the country, head almost all the way to Greenport and stop into the Old Field Vineyards, through the gate, past the barn and the Port-a-Pottie, to the rustic tasting room and open porch.  Old Field is one of our favorite wineries to bring guests when the summer weather cooperates, since their porch is a charming place to sit and have a tasting as you look out onto the capacious lawn and watch children and chickens running around.  Yes, chickens—and also roosters and a rather charismatic duck—have free rein of the place during the week (on weekends, when it is more crowded, they tend to be kept in the coop), and they sometimes will wander up onto the porch, where they thought my cousin’s hat straw might have been edible.

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Off in the distance you can see the picnic tables and kids running around.

It wasn’t, but the wines were quite potable.  The menu offers several options:  Sample our Rosés (2) for $4.00, Sample our Chardonnays (2) for $6.00, Sample our Reds (4) for $12.00, or Sample our Everyday Mixed Flight (4) for $10.00.  We had just eaten many oysters in Greenport at the Little Creek Oyster Farm, so we didn’t need snacks, but this is one place where you may bring a snack, or even a picnic.  One cousin, S., wanted to try one rosé and one chardonnay, and the friendly and accommodating server told her that was no problem.  The other cousin, R., opted for the red tasting, and we chose the mixed one, so we were able to try all the wines—plus one extra which was not included!

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I hope people heed this sign.

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One rooster.

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Another rooster.

We chatted with our server about the fowl, and he noted that they actually serve a purpose, providing both pest control, as they gobble up bugs, and fertilizer for the vines.  If you go on their web site, you will see that this is not the only part of their dedication to all things natural.  The vineyard also has an interesting family history, so it is worthwhile to ask about it. We were busy chatting amongst ourselves this time, so we didn’t get into those stories.  Also note that the following descriptions of the wines are not exactly in the order in which they appear on the menu, but are rather in the order in which we tasted them.

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  1. 2014 Barrel Fermented Chardonnay      $28

This was one cousin’s first taste, and she liked it.  The aroma is butterscotch-y, but the taste is not too buttery, since it is a blend of oak and steel fermented chards.  It has some light citrus notes as well.

  1. Blush de Noir $18

Our tasting began with this rosé made from pinot noir grapes.  We all agreed it was very light, with lots of grapefruit aroma and not a lot of fruit taste, and surprisingly lemony for a rosé.  My cousin thought it could go with the pesto I had made a couple of nights ago, or seafood in a rich sauce, like scallops Alfredo.

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This chicken was quite sure my cousin’s hat was edible.

  1. 2014 Rooster Tail $20

My other cousin’s tasting started with this red, a blend of mostly merlot with a little cabernet franc.  “Nice, potable, everyday wine,” was his judgment, and we all concurred.  The aroma combines cherry and tobacco with a bit of funkiness and the taste is dry, with cherry and not a lot of fruit.  We got this one in our tasting as well.

  1. 2014 Mostly Steel Chardonnay $23

Comparing this chardonnay with the other one led to lots of conversations about oak vs. steel, and their various virtues and shortcomings.  Overall, we thought this was the preferable chard here, clean and refreshing, with some green apple taste and lots of citrus. R commented on its “up front flavor.”  S laughed that she had said the other chard smelled “woody” and this one smelled “metallic.”

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The Cacklin’ Rose is quite dark, compared to their other rose.

  1. 2014 Cacklin’ Rosé $16

Venturing on her second taste, S commented that this smelled pleasantly like “old library.”  It spends 24 hours on the skins, so is a more flavorful rosé than the other one.  We all liked it, and I noted that it tastes like macerated strawberries.

  1. 2013 Merlot $26

The server mentioned that this was made from two clones of merlot, so we asked him to explain what that meant.  They used to have two different clones of merlot, each grown in a separate field, but they discovered that one grew better than the other, so the weaker one was ripped out.  As a result, this particular mixture ends as of 2015.  Too bad, because it was quite yummy.  In fact, we bought two bottles of it.  It has lots of fruit, and S said she tasted cranberry, and we added yes, and also ripe cherries.

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I love the mis-matched table clothes on the bar.

  1. 2013 Cabernet Franc $38

We all agreed that this, from R’s tasting, was the weakest of the reds, described by R as “watery.”  It evanesces, I added, making use of my favorite word this summer.  It has an aroma of red fruits and forest floor.

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  1. 2010 Commodore Perry $38

Named for the illustrious ancestor of the current owners of the vineyard, this is a wine they only make in good years.  Cherry, tobacco, chocolate, thyme, juniper or bay leaf were some of the taste descriptors we used for this merlot.  Also, “serious legs” and “very good.”  We also learned that it was quite appropriate to name a wine for Commodore Perry, since he was known to carry wine with him on his voyages to give as gifts.

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  1. 2015 Sauvignon Blanc

Speaking of gifts, after we paid for our tastings and the two bottles we bought, our cousin gave our server a very nice tip, at which point he offered did we want to taste anything else?  We looked over the menu and realized that we had tasted every wine on it (nine in all, counting Rooster Tail twice).  Ah, he said, but how about this one that is not on the tasting menu, producing a bottle of Charging Goose Sauvignon Blanc.  S, noting that she had grown up on a farm, said it smelled like straw.  We all liked this, too, and decided its lemon flavor would have gone well with those oysters we had eaten earlier.

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Charging Goose? Maybe that’s why they have chickens and ducks, but no more geese.

Reasons to visit:  you want to really feel as though you are out in the country; you want a place where you can bring a picnic and let children run around; you like chickens; the Rooster Tail, the Mostly Steel Chardonnay, the Cacklin’ Rosé, the 2013 Merlot, the Commodore Perry.

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The netting on the grapes prevents the birds from eating them.

 

Baiting Hollow Farm Vineyard: Wine (and Beer) on Tap                 July 19, 2017

http://www.baitinghollowfarmvineyard.com/

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Though it looks like a Nineteenth Century farmhouse, most of the building is quite new.

Yes, a number of the wines here flow from a tap, and so does a selection of local beers.  And if that doesn’t sound to you like a winery that is serious about its wines…it certainly felt that way to us.  On the other hand, if you read the tasting notes on the reverse of the menu, it certainly seems as though someone cares about the juice of the grape.  Then again, the youthful servers, while perfectly pleasant—and one of them was engagingly chatty—didn’t have much to say about the wines, needing to check some notes, for example, to tell us what percentages of various grapes went into a blend.  And that seemed to suit the customers we saw just fine.  Most of them appeared to be visiting Baiting Hollow as you would a convenient bar, ordering a couple of tastes or glasses to take to a table to have, perhaps, with a cheese tray.

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The server is filling a beer or wine glass from the taps.

The tasting room, situated inside what looks like an old farm house (but is mostly not, as we remember passing by as it was being built), has a small bar but quite a few tables and seating areas, and there is also an extensive outdoor patio which looks like it can accommodate a large crowd.  There’s also a barn on the property where they care for rescue horses.  A portion of the proceeds from certain bottles of wine helps to fund this endeavor. The place also features an array of objets for sale.

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Objets for sale.

The tasting menu offers one taste for $4, three for $9, four for $11, or six for $16.  There are also three more expensive wines available for $5 per taste.  We decided to share one tasting of six wines, as that would enable us to sample most of their offerings.  It was a wise choice, for the pour was often quite generous.  We took our time, happy to be in air conditioning and out of the July heat and humidity.

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One view of the bar.

  1. 2015 White Satin $27.99

“I love this wine,” enthused our server.  “It is very like a pinot grigio.”   She was right, we decided, as we sipped this dry, minerally, and refreshing white blend (of what, we don’t know).  The aroma was both floral and mineral.  The wine also had a trace of a salty taste.  It would be fine with raw oysters or clams.

  1. 2013 Riesling $26.99

Though both the menu and our server described this as “off dry,” we found it a bit too sweet.  Though the aroma had the honeysuckle smell riesling often has—and no cat pee!—the taste was so light that, blindfolded, I’m not sure I would identify it as a riesling.  I did detect some peach flavor.  The mouth feel was interesting, however, as it was rather unctuous.  (We decided to skip the chardonnay, as it is oaked.)

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The Pink Satin looks very pretty on the zinc-topped bar.

  1. 2016 Pink Satin $22.99

Given the current rage for rosé, we thought we should try one of Baiting Hollow’s three rosés, and so asked our server which was the driest.  She suggested Pink Satin, and it was a good choice.  This could certainly be a summer sipper, “not too sweet and not too tart,” opined my husband.  We then had a discussion of the aroma, which I insisted had notes of gasoline, as well as fruit and mineral.  The taste made me think of macerated strawberries, and also of Croteaux 3.  Good.

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  1. 2007 Merlot $26.99

With each taste, our server offered us a clean glass if we desired, so when we switched to reds we accepted her offer.  This was one of the wines with extensive notes in the tasting menu, so we were particularly interested to try it.  The aroma was nice, mostly cherry and chocolate.  The wine itself, however, was very simple, with slight tannins and something unpleasant at the end.  Maybe a woody taste?  “It might be okay with food,” opined my tasting buddy, “but nothing too overpowering.”  I agreed.  The menu notes that this could “bottle age for countless years.”  I would say, don’t count on it.

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The horse which provided the name for the wine.

  1. Mirage $27.99

This Bordeaux-style blend of 26% cabernet franc, 44% cabernet sauvignon, and 30% merlot is one of the wines the profit from which supports their horse rescue operation.  As we admired it in the glass, we felt it had nice legs and a pretty color.  The aroma was less promising, with only faint whiffs of cherry and tobacco.  The taste was also unexceptional, though it is nicely dry, with some fruit tastes.

  1. 2013 Cabernet Franc $28.99

One thing we noticed was that the prices are all quite reasonable, with only a few of their premium wines over $30.  This was our favorite red of the day, dry, with good tannins, and tastes of dark fruit. It would pair well with lamb chops.  It also smells really good, like plums and other dark fruits.  But we did feel as though it had a very short finish.  “It evanesces,” I declared.

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One part of the tasting house.

Reasons to visit:  it’s the first winery you come to on Sound Avenue after you leave the Expressway, so it’s a convenient place to start or end a tasting tour; they have lots of entertainment (check the web site) and food options; beer on tap in case you’re traveling with a non-wine-drinker; reasonably priced wines; the White Satin, the Pink Satin, the Cabernet Franc; you can contribute to their horse rescue operation and possibly visit the horses.  However, this is not a place to come if you are interested in serious conversations about wine!

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Just one part of the extensive outdoor patio area.

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Just a few rules…

Castello di Borghese: A Perfect Pairing     July 8, 2017

https://castellodiborghese.com/

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The Harvest Moon Shellfish Company truck is a sign that you should stop by Castello di Borghese for some oysters and wine.

I headlined this entry “A Perfect Pairing,” thinking about the Harvest Moon oysters we had with the Borghese 2016 Sauvignon Blanc, but it could also apply to the couple we went there with—our son and daughter-in-law.  We all enjoyed the oysters, which are on offer every weekend until October 1, for $28 a dozen, and the wine, which went perfectly with them.  The oysters were small, but sweet and briny and creamy, and the lemon in the wine complemented them beautifully.  It was a perfect July day, and we were happy to sit outside near the vines and enjoy our bottle of wine and plates of oysters.  Unfortunately, they don’t do tastings outside, so we had to go in when we decided we wanted to do a tasting as well.  (I also would urge the winery to install an attractive fence to screen the hose, etc., along the wall of the building.)

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A view of the outside seating area.

When we went in to examine the tasting menu, we found two options:  five Estate wines for $15, or five Reserve wines for $25.  We decided each couple would share one of each, so we could taste most of their wines, though we did miss a few.  Our server was enthusiastic and knowledgeable, happy to share both what he knew and what he liked about each wine.  The tasting room is about medium in size, with a bar along one wall and barrels with tops one can stand around on the other, so if you want to sit for a tasting this is not your place.  Also, they don’t allow outside food (at least at the moment, when they are featuring the oysters).  This is a winery which takes its wine very seriously, and is happy when visitors do the same. After all, the Borgheses bought the vineyard from the Hargraves, who were the first to plant a vineyard on the North Fork, back in 1973.  The Estate wines are marked with an *.

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The expert shucker from Harvest Moon.

  1. .* 2015 Chardonnay $18

A good place to begin a tasting is this steel fermented chardonnay which is so light and lemony you might mistake it for a sauvignon blanc.  We smelled mineral and peach and toast aromas and one of us suggested it tasted like star fruit.  Our daughter-in-law, who is thoughtful about food and wine pairings, thought it would go well with Greek food or a corn salad.  We agreed.

  1. 2016 Founder’s Field Sauvignon Blanc $29

This is not the Sauvignon Blanc we had with our oysters—that one is cheaper and we actually liked it better.  This one is fermented half in oak and half in steel.  It is light and dry, with some citrus and melon tastes and a long finish.  “Blue cheese,” we agreed, would go well with it.

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  1. .*2014 Riesling $26

Not unexpectedly, this smells like flowers and cat pee.  Though our server described it as “off dry,” we all found it too sweet for our taste.  Our son and daughter-in-law said it tasted just like “sweet lime,” which I’ve never had, but I trust their taste buds, and thought it could pair well with watermelon juice and tequila in a margarita-type cocktail.

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  1. 2014 Pinot Noir Select $50

We switched to the reds on the Reserve list, as there were no other whites we wanted to try and they have quite a few reds.  The aroma is nice, of dark fruits, and the taste is also pleasant, with some notes of black pepper as well as plums.  It reminded us a bit of a Chianti, and so we thought it would go well with pasta.

  1. .*Rosé Pinot Noir $20

At the urging of our server, our tasting companions sampled this rosé (we had been given a sip of another one as we were trying to choose a wine to go with our oysters).  However, they were “not excited” about it.  Steel fermented, this is an uncomplicated dry rosé, with a taste of macerated strawberry that, I said, “evanesces.”   We then began to apply that word to all sorts of things.

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  1. 2015 Merlot Reserve $36

We found lots of aromas in this one—spice, pomegranate, charred wood, prunes, and, believe it or not, barbequed chicken were some of our comments.  So then of course we decided it would pair well with barbequed chicken, one with a fruity sauce.  Nice finish.

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  1. .*2014 Cabernet Franc $35

Good one!  With aromas of prune plum and cedar, and tastes of blueberry and spice, this one got us thinking of food pairings again.  We thought lamb chops, and then our daughter-in-law offered flank steak with chimichurri sauce or spiced chick peas (for vegetarians).  Also good ideas.

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  1. .*2015 Merlot/Cabernet Sauvignon $25

A Bordeaux-style blend of 53% merlot, 44% cabernet sauvignon, and 3% pinot noir, this is, according to our server, a very popular wine.  We can see why.  The aroma is earthy and herbal, with scents of chestnuts and fruit, and the taste is equally appealing, with lots of fruit, and just the right amount of dryness.  Food pairing?  How about spaghetti with mussels in a tomato sauce.

  1. 2014 Cabernet Franc Reserve $44

You can definitely smell that this was aged in oak, with its cedar/oak aroma, plus fruit, spice, and something funky like mushrooms.  I decide it is mouth-watering.  It has lots of flavor, with dark fruits, and would go well with duck.

  1. 2014 Cabernet Sauvignon Reserve $44

Our server now gets into the whole food pairing thing we’ve been doing, and suggests this would go well with “a porterhouse on the grill.”  We talk it over, and once again our daughter-in-law has the perfect pairing idea—hamburger with truffle fries.  One of us compares the aroma to “dusty closet.”  Not sure about that.  However, this is another pleasant red, with nice fruit, though not very complex.

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The winery also has an art gallery.

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The art in the gallery.

Reasons to visit:  a place to get serious about wine; oysters from Harvest moon until October 1; the winery also has an art gallery where you can view and buy local art; the Sauvignon Blanc, the Pinot Noir Select, the Cabernet Franc, the Merlot/Cabernet Sauvignon blend, the Cabernet Franc Reserve.

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Bedell Cellars: Artistic Elegance  July 6, 2017

https://www.bedellcellars.com/

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The weather man was predicting rain, so we decided to take our guests to Bedell, rather than opt for a winery where we would sit outside.  As it happened, the sun came out, but we did not regret our choice.  Bedell has some lovely and interesting wines, and the most artistic labels on Long Island.  As we’ve been told before by servers, the owner is on the board of the Museum of Modern Art, and he commissions labels from various modern artists.  Given the prices on the wines, maybe they could include little reproductions of the artwork with the purchase of each bottle!

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Each label is also a work of art.

The tasting room is small and simply elegant, with a high ceiling and a black and white color scheme. There is also a covered porch to one side.  We settled down at a table for four and perused the flight menu—which didn’t take long, as they have simplified their options.  Now there is only one choice—a flight of five wines for $20.  Each couple opted to share a tasting, which worked out fine.  They also have a small snack menu, with one unusual choice:  an individual serving of North Fork honey.  We had brought some mixed nuts, which helped us appreciate at least one of the wines, as you will see.

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Their menu of snacks.

  1. Sparkling Rosé 2016      $45

What a perfect way to start our tasting, especially since we were also celebrating my husband’s birthday.  A pretty pink—“Nice color for a bridesmaid’s dress,” opined our friend—with an aroma of strawberries, this is made from a mixture of 60% merlot and 40% cabernet sauvignon.  Unlike the sparkling white we had here last time, this is made by injecting CO2, not by the méthode champenoise.  While not complex, the taste is delicious, crisp and dry and fruity.  One of us threatened to drink a whole bottle…

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  1. Taste White 2015 $50

Our server informed us that this was the “wine of the month,” and was therefore on sale at half price.  Noting the vintage, I opined that they wanted to clear out the stock to make space for a newer wine, as many whites are better drunk young, not aged.  Both the blend of grapes and the aroma intrigued us.  It is a combination of 65% albariño, plus chardonnay, sauvignon blanc, and viognier, and is steel fermented.  We kept sniffing and discussing the smell, which we described variously as mineral, burnt cork, funky, and garden mulch.  The taste was equally complicated, with fruit, mineral, metal, and citrus notes.  We liked it, but were wondering about food pairings, since it has an unusual flavor and would overwhelm something delicate, like sole.  I’m thinking it might have gone well with the grilled swordfish topped with tomato relish my friend had later for dinner at ALure.

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  1. Gallery 2014 $75

That’s quite a price for a Long Island white, and though we enjoyed the wine we did not feel it was worth it.  A combination of 65% chardonnay and 25% viognier aged in oak, plus 10% steel-fermented sauvignon blanc, we thought it was slightly reminiscent of a California chardonnay, though not as oaky.  The taste was complex, with notes of citrus and salt and mineral and some butterscotch.  We felt it was a bit too sweet, though I think that may have been the fruitiness rather than the sweetness.  When we ate some nuts and then tasted it again, we liked it better, so it is definitely a food wine.

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There are not many wineries where the wine labels could also double as art museum labels.

  1. Merlot 2014 $35

We got clean glasses for the reds.  Mmm, this smelled delicious, with lots of fruity, plummy, cherry aromas.  It also tasted quite good, dry, but with lots of fruit and a bit of cinnamon or nutmeg.  Nice tannins.  It might age well.  You could have this with steak and be quite happy.  Or bison, which, as our server informed us, is what it was paired with in 2009 at a Presidential inauguration lunch.

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  1. Cabernet Franc 2014 $45

“This sends nine months in neutral oak,” our server told us, and we felt pretty neutral about the wine as well.  Just okay, was my judgement.  Definitely tasted red plums and other fruits in this dry red, but it was not as full-bodied as the merlot, which we all preferred.

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One side of the bar.

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A table, with a view out to the porch.

Reasons to visit:  attractive tasting room and covered porch; the pretty labels; the Sparkling Rosé, the Taste White, and the Merlot.  I also noted a trend I’ve seen in more and more tasting rooms—you can buy a bottle to drink there, but it will cost you more than if you buy a bottle to take home.  $10 more in this case!

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Sherwood House Vineyard: Sip and Shop May 12, 2017

http://www.sherwoodhousevineyards.com/

https://www.hounds-tree.com/

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I happened to snap this at a sunny moment.

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On a cool spring day, when clouds and sun took turns dominating the sky, we stopped into Sherwood House’s tasting room, which we had not been to in almost two years.  Though the tasting room looks much the same, with its cozy fireplace, there have been a number of changes in the winery itself.  We immediately noticed that there were three options on the tasting menu: a Sherwood House flight of five wines for $16, a Hound’s Tree Estate flight of five wines for $16, and a flight of four Library and Estate wines for $24.  We decided to go with one flight of Sherwood House wines and one of Hound’s Tree, tasting them side by side, since there seemed to be comparable choices on both menus.

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The friendly and helpful server explained that Hound’s Tree was a new winery that had bought the Oregon Road vineyard from Sherwood House and was making wines in a West Coast style, in partnership with Appoloni Vineyards, a winery based in Oregon (the state, not the road!).  Meanwhile, the owner and winemaker of Sherwood house planned to go on making their wines in their own style, which is influenced by French methods.  What a nice opportunity to compare styles!

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The shop adjoins the tasting room.

After our tastings we browsed the beautiful shop which adjoins the tasting room.  It used to be called Material Objects, and is now called William Ris East.  It features fine art, sculpture, and antiques (according to their sign), plus jewelry and pottery.  We saw many pieces we liked, and if you are looking for some real art it is a good place to go.  One caution:  the pour in the winery is fairly generous, so don’t make any decisions on buying art if you’re not compos mentis!

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Although the Sherwood House web page mentions music on Saturday afternoons, on this quiet Friday a singer/guitarist set up in a corner and serenaded us with Beatles tunes, among others.  A party of women at a table, who were sharing a bottle of rosé and a cheese tray (bought at the winery and provided by Love Lane cheese shop), seemed to enjoy his performance very much, as did we.  As we chatted with the server, she took note of my notebook and asked directly if we wrote for any publication, so we admitted that I did a blog.  As a result, she gave us two extra tastes.  I’ve labeled the Sherwood House choices SH and the Hound’s Tree choices HT.

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We enjoyed the music.

  1. 2014 Oregon Road Chardonnay SH                       $19

This is a pretty typical North Fork steel-fermented chardonnay, with aromas of pears and minerals and tastes of unripe pear.  It is both sweet and tart, so well-balanced, with a nice long finish.  It is definitely a good food wine.  This, like the other whites, is served too cold (not their fault—wineries are obliged to set their refrigeration at a specified temperature), but we warmed the glass in our palms to get a better sense of the wine.

  1. 2015 HT Estate Chardonnay     $24

Really different!  We get a vegetable aroma—roasted asparagus or Brussels sprouts—and maybe a slight burnt smell.  The taste is also quite different, with some vegetal notes and lots of rock and minerality and even salt, as well as some pear.  However, we like this one, too, and it would also be good with food.  Maybe something rich, like a roast chicken, while the SH chard might do better with scallops.

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  1. 2013 Estate Chardonnay SH        $35

Nope, you won’t find this on the regular tasting menu, but our server thought we should try their one oaked chardonnay.  70% oak, she said, which explained why, though it has some of that butterscotch smell, it does not taste overly oaky.  It had a touch of sweetness, but “not unpleasantly so,” opined my husband.  Though not a sipper, this would stand up to many different foods.  I could see having it with pork chops.

  1. 2015 Estate Rosé HT       $22

A blend of cabernet franc, cabernet sauvignon, and merlot, this rosé has a deep pink color and a sweet aroma that I insist smells like red Twizzlers.  My drinking pal suggests “fireplace” and cherry juice.  In any event, it is a very dry rosé, with more citrus than strawberry taste.  I wouldn’t choose it as a sipper, but I think it could be very nice paired with some charcuterie.

  1. Oregon Road White Merlot SH   $19

When we saw “white merlot” we immediately thought of Anthony Nappa’s Anomaly, which is a white pinot noir (no longer called Anomaly), but this is quite different.  I described it as “evanescent,” as it is very light and the taste seems to dissipate very quickly.  The aroma is of strawberries, salt, and minerals, and I actually think it would be fun to drop a few strawberries into a glass for summer sipping.

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The two rose style wines provided quite a contrast in both taste and color.

  1. 2013 Oregon Road Red Blend SH              $19

We agreed that this was the perfect price point for this very nice red table wine, a blend of merlot, cabernet franc, and cabernet sauvignon.  My guess is the blend is heavy on the merlot, as I got lots of cherry in the smell and taste.  My husband pronounced it a “perfectly acceptable” dinner wine.  It is fairly dry.

  1. 2015 Cabernet Franc HT              $28

Eh.  Not particularly a fan of this one, which we felt was rather “tame,” in my husband’s opinion.  Light for a cabernet franc, it is not a red you’d want to pair with a steak or other hearty meat.  Maybe veal.

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Though these two reds may look similar, they actually taste quite different.

  1. 2012 Merlot SH               $38

This one we like better than the previous wine. It has mouth-watering tannins, lots of cherry taste and aroma, and also some scents of forest.

  1. 2015 Merlot HT               $28

Again, we prefer the Sherwood House style, as we find this red just okay, with not a lot of fruit or depth.  It’s not bad, just not very interesting.

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  1. 2015 Cabernet Sauvignon HT      $28

Aromas of dark fruits, like plums and berries, good tannins, dry, and tastes of dark fruit.  Again, not exciting, but perfectly acceptable.

  1. 2012 Cabernet Franc SH               $45

I like this one the best of the reds so far, although it has almost no finish.  The aroma is a tad funky, with some notes of forest floor as well as dark fruits.  Another nicely dry wine, it would go well with a cheese platter.

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  1. 2010 Sherwood Manor SH           $45

This is our other extra taste, and a good one it is.  It’s the most interesting wine of the day, with lots of varied flavors and aromas and tannins that make us think it would continue to age well.

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One time when we came here they were selling oysters on the porch.

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More art from the gallery.

Reasons to visit:  cozy tasting room with a fireplace that is in use in the winter; the opportunity to browse a gallery with beautiful pieces; the Oregon Road Chardonnay, the Sherwood House Estate Chardonnay, the Hound’s Tree Estate Rosé, the Oregon Road Red Blend, the Sherwood Manor; music even when it isn’t scheduled.

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We think these crates can be used to store wine.

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Mattebella: Food Friendly Wines April 23, 2017

http://mattebella.com/main

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A view to the outdoor patio, which is even prettier in the summer when the hydrangea are in bloom.

The sun finally appeared, so we decided to head to one of our favorite outdoor tasting areas.  In fact, Mattebella is almost all outside area, so I suggest that you only go there in nice weather. They have a small tasting cottage and another small indoor area, plus some covered gazebo-like seating places, but most of their seating is on the rustic patio, where you are immediately greeted, shown to a table, and handed a menu.

As soft rock played in the background (think James Taylor), we perused our choices.  There are three flights:  Red, which is five tastes for $20; Light, which is seven whites, a rosé, and a sparkler for $20; and Total Vertical Red, which is the same as the red flight with the addition of their most expensive red, for $26.  We decided to share the basic red and the light, starting with the light.

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Our very well-informed server brought a tray to our table with nine glasses on it, six of which he turned right side up in order to pour our first six tastes.  He also set down a little slate tray with two slices of baguette covered with double cream brie.  As far as I know, Mattebella is the only winery around here to give you actual food to go with your tasting—not just a few crackers.  What’s nice about this is that you can think about how well each wine goes with food.  We concluded that Mattebella’s wines are very food friendly, even the ones we were not too sure of on their own.  It’s a good idea to ration your nibbles, so you can experiment with how each wine goes with the cheese and baguette.

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First snack.

The first six tastes are all chardonnays, but from different years or treated differently in terms of steel or a combination of steel and oak.  Our server also explained that for the chardonnay grape there’s not a lot of difference year to year, so the ways the wines vary totally depends on how they are treated.

(Two FYIs:  they don’t take American Express cards, and the restroom, at least for the moment, is a port-a-pottie.)

  1. 2014 Steel Chardonnay              $21

A sniff reveals scents of mineral and cucumber, and the taste is very tart and sour lemony.  We immediately decided this wine needed food, and after a bite of brie we liked it much better.  I could see having it with something like Coquilles St. Jacques, while my husband theorized that lobster thermidor would also work.

  1. 2012 Famiglia Chardonnay         $21

This one and the next one are both fermented 20% in oak, and the rest in steel, so if you don’t like oaked chardonnays this one will be just fine.  It has a slight aroma of honeysuckle and what my tasting buddy insisted was shoe polish.  Mineral or metal, maybe.  The taste is somewhat citrusy, not sweet, and rather subtle.  Again, not a sipper, but would go well with food.

  1. 2013 Famiglia Chardonnay         $23

We like this one better.  It has more aroma and tastes of fresh mandarin orange (when you bite into the whole fruit, rind and all), mineral, and salt.  Again, not too oaky.  “A wine to think about,” opined my husband.

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  1. 2012 Reserve Chardonnay          $28

The next three wines are all fermented 40% in oak, so they are definitely oakier than the former two, though still not too oaky.  It has a pleasant aroma of apricots and butterscotch candy with lots of tastes.  I decide on bosc pear and gala apple!

  1. 2013 Reserve Chardonnay          $29

This one has a slightly funky smell and the taste is just okay, with still plenty of minerality despite the oak.  Again, this one benefits from being sipped with a bite of brie.

  1. 2014 Reserve Chardonnay          $29

I would say pretty much the same comments about this wine as the previous one, just adding that it smells a little like sweat, though not in a bad way, and has more of a citrus flavor that that one.

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The sparkling wine is in front.

  1. 2014 Riesling     $22

Now our server comes out with another three bottles (carried in a milkman-like metal carrier) and fills our next three glasses.  This is their first riesling, and he explains that the winemaker wanted to make a dry riesling, but found the brix content of the grapes to be too high.  (https://en.wikipedia.org/wiki/Brix )  As a result, he decided on an “off-dry” riesling.  We don’t particularly care for this one, which is both too sweet for us but also has a metallic taste I don’t like—like touching your tongue to steel or iron.  Maybe next year’s vintage will be better.

  1. 2015 Rosé          $21

Pleasant, we agree, is the word for this rosé, made from merlot grapes.  It spends 5-6 hours on the skins, we are informed.  I think it has a bit of a smell like parmesan cheese!  We taste citrus, strawberry, salt, and mineral.  Crisp and nice.

  1. 2015 Off-Dry Sparkling Rose       $28

If you follow me at all, you can probably tell just by the name that I’m not going to care for this sparkler, and you would be right.  Too sweet!  Made from syrah grapes, it has a distinct green vegetable aroma, maybe fresh peas, plus some chocolate.  The taste reminds me of sweet cherries.

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Bottle carrier

Now we order a red flight, and get a fresh tray with five little glasses on it.  Again, the wines are very similar, all being blends in varying proportions of some combination of merlot, cabernet franc, cabernet sauvignon, and/or petit verdot.  With this round we each get a little plate with two slices of baguette, one topped with balsamic fig jam and gorgonzola cheese, and the other with bacon jam and grana padana, plus specific instructions on which goes with which wine.  Yum.

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  1. Famiglia Red     $24

As their non-vintage selection, Mattebella aims for consistency with this wine, trying to have it taste pretty much the same year to year.  Not a bad goal, since we like this wine very much.  It’s a perfect spaghetti/pizza wine, with characteristic merlot cherry tastes, dry yet fruity.

  1. 2011 Old World Blend   $43

We smell cherry, like a merlot, though this is a blend.  2011 was a difficult year, because of Hurricane Irene, but since Mattebella harvests by hand, they were able to pick and choose and get enough grapes to make their wine, though fewer cases than usual.  I would say this is fairly straightforward, with soft tannins, and very pleasant to drink.

  1. 2012 Old World Blend   $40

This one has no cabernet sauvignon, and instead more petit verdot, making it spicier and more interesting as far as I’m concerned.  Definitely we smell and taste cherry, but also red blackberry and some minerality.  Another good one.

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Second round of snacks!

  1. 2008 Old World Blend   $48

No petit verdot in this one!  We are instructed to have it with the balsamic fig jam/gorgonzola-topped baguette slice, which is a great pairing.  The wine is good, but better with the food.  We smell and taste chocolate and tobacco in addition to some cherry and dark fruit.

  1. 2009 Old World Blend   $46

Now we get to have the other baguette with jam and cheese, also a nice pairing.  This wine definitely smells like a Bordeaux, with lots of interesting fruit.  The taste has dark fruit and a touch of earthiness, and we like it very much.  Excellent!

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The winery is named for the owners’ children, pictured on the label.

Reasons to visit: an attractive outdoor seating area; the chance to compare the same grape or grapes over different years or treatments; free snacks!; the 2013 Famiglia Chardonnay; all the reds.

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The Winemaker Studio: Experimental Success April 15, 2017

http://winemaker-studio.com/index.html

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To celebrate April 15 NOT being tax day, we decided to return to The Winemaker Studio, where winemakers who work for some of the big wineries experiment with their own labels. It does fascinate me that people whose job is winemaking feel the need to express more of their ideas about wine with their own experiments—but when the results are as good as this, why not?  On this day, the Studio was featuring the wines of Anthony Nappa, who owns the place and is also the winemaker for Raphael, and Russell Hearn, who is the winemaker for Lieb.  Hearn actually has two different labels available:  Suhru for one line, and T’Jara for wines whose grapes all come from one vineyard.

We stood at the bar and enjoyed chatting with our server, who seemed to know everything about all the wines.  On that day, the menus offered any five of Nappa’s ten wines for $15, and all five of Hearn’s wines, also for $15.  We decided to do one of each, alternating as we went, with some guidance from our server as to sequence and choices from Nappa’s list.  We could also have ordered cheese or other snacks, which come from the little food store attached to the tasting room.  Before we started, the server gave us glasses of chilled water, which he regularly replenished.

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The room is simple. The tables are sometimes inside and sometimes outside.

One other couple entered, and we enjoyed chatting with them about where they had been that day and their love of Key West.  Then a large group came in, and though they don’t usually permit groups without a reservation, since it was so quiet the server agreed to take care of them, and seated them in the food store room.  We were concerned we’d lose our source of information, but he competently took care of everyone!

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The sign seems clear enough…

  1. 2016 Suhru Sauvignon Blanc      $20

We decided it was best to start with what was likely the lightest of the wines, and we were right.  This is a really nice light sauvignon blanc, with some aromas of cat pee and asparagus.  It’s a bit fruity for a sauvignon blanc, and also has lots of minerality and some saltiness.  Very refreshing.  Good summer sipper, or to have with clams or oysters.

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  1. 2016 Nappa White Pinot Noir   $19

White pinot noir?  Isn’t that the wine that used to be called Anomaly?  Well, yes.  Apparently there was some sort of allegation of copyright infringement from a winery in Napa Valley, so Anthony Nappa had to rename his wine.  The first time we had this we really liked it, then not so much the next time, but this time it was back into the plus file.  The aroma combines strawberry—like a rosé, which this basically resembles—with a touch of funkiness that adds some interest.  The wine is somewhat dry, with some strawberry taste as well.  It would pair well with a stinky cheese, like an aged blue.

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  1. 2014 Suhru Dry Riesling               $18

Not sure why, but my tasting buddy insisted the smell reminded him of Reese’s Peanut Butter Cups.  It is a strong aroma, with a touch of mineral or metal.  If you like a dry riesling, this is for you.  The server noted that it had .7% residual sugar, quite a contrast to the Nappa riesling we were going to taste next.  I always enjoy these side by side tastings, where you try the same grapes made in different ways.  Like the Suhru sauvignon blanc, this also has a bit of a salty tang, with some gooseberry taste.

  1. 2016 Nappa New York Riesling   $18

So different!  Made with grapes from upstate’s Sheldrake vineyard, this riesling has 1.9% residual sugar.  Although it is much sweeter, it is well balanced, and would be fine with something really spicy, like Thai food.  “Almost candy,” says my husband, but I get tropical fruit and spices like nutmeg, and a complex aroma that is rather alluring.

  1. 2012 Suhru Shiraz           $25

Although the scent promises lots of dark fruit, the wine itself is rather light for a shiraz.  I could see this with roast chicken, not steak.  Nice tannins, so maybe it will age well.

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  1. 2016 Nappa Bordo Antico           $22

If you care about such things, you might like to know that this wine is certified organic.  It is made from cabernet franc grapes, steel fermented.  It smells like forest floor, with a bit of a mushroomy funk.  The taste is good, fruity, direct and simple.  I might pair it with duck breasts.

 

  1. 2012 T’Jara Cabernet Franc         $30

Here we go again—same grape, different preparation—though this is a bit of a blend, 87% cabernet franc with 10% merlot and 3% cabernet sauvignon.  This is oak fermented, and has lots of fruit tastes like dark plums, and a long finish.  Delicious.  It would complement lamb chops.

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  1. 2014 Nappa Nemesis Pinot Noir               $35

Why “Nemesis”?  We learn that pinot noir is notoriously hard to work with, so the danger is that it could prove to be the winemaker’s nemesis.  Not in this case, though it is not our favorite of the day.  Made with grapes from Macari and Peconic Bay, this is a light, dry, slightly fruity red.

  1. 2013 T’Jara Merlot         $28

A blend of 92% merlot, 4% cabernet sauvignon, 2% cabernet franc, and 2% malbec, the wine is aged 20 months in Hungarian oak and tastes to us more or less like a typical North Fork merlot, with lots of cherry flavor.  Very nice.

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Both the design on the label and the name of the label come from Australian Aborigines. Hearn is from Australia.

  1. 2013 Nappa Tredici        $35

Tredici?  As in three grapes:  67% merlot, 15% cabernet franc, and 18% cabernet sauvignon?  Nope, as in 2013—named for the year.  And why not, since it was a very good year.  We smell cherries, and the taste is very much of the merlot, but with more interesting flavors than the Hearn blend.  It has lots of tannins, and if we had room in the wine cellar (we really must drink more of our wine!) we might have bought a bottle to age for a few years.

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There are wines from a variety of winemakers available for purchase.

Reasons to visit:  a chance to taste wines you won’t find elsewhere; an intimate setting with knowledgeable servers (not just this time, but every time we’ve come); the Nappa White Pinot Noir (formerly Anomaly) and Tredici; the Suhru Sauvignon Blanc and T’Jara 2012 Cabernet Franc; lots of availability of magnums, if you happen to want to buy one!

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Lots of magnums!

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The Studio is on Peconic Street, where you will also find a nice little food store and a gift shop.

Shinn Winery: Sophisticated Rusticity February 19, 2017

http://shinnestatevineyards.com/

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Away from the Main Road and Sound Avenue wineries, on rural Oregon Road, Shinn’s tasting room is housed in a grey weathered wood building that seems rustic.  However, the wines, the service, and their philosophy are all quite up to date.

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We went there with two small distractions, ages five and two, so my notes are somewhat less detailed than usual, but we enjoyed our visit anyway, highlighted by a nice dish of mixed nuts we ordered, and a small plate of crackers for the little ones we had not (Shinn asks that you not bring in outside food, and has a small menu of their own.).  The resident doggie also came in for a bit of attention.  As we entered, a server asked that one member of our party of four adults not do a tasting, in order to supervise the little ones, but we managed to slip her some sips as we sat at a comfortable table for six.

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Food menu. The mixed nuts were very good.

The last time we came here, also in the winter, it was deserted, but this time it was Presidents’ Weekend and the weather was unseasonably warm, and quite a few people were there.  As a result, we learned that they have an additional tasting area in amongst the stainless-steel vats where they could accommodate the overflow crowd.  When we arrived, there were even some hardy souls sitting outside on their pretty patio area.

 

The first sight you have of the winery is, appropriately enough, the tall windmill which, along with solar panels, provides power to the winery and the attached farmhouse inn.  The owners are very ecologically conscious, and use the “biodynamic” method to grow their grapes, which you can read about on their web site.  Even the dishes used for their snacks are “compostable” and “made from fallen leaves.”

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Windmill

A tasting includes any four wines from their menu for $15.  The three of us made some diverse choices, and we ended up not tasting the wines in the perfect order (as all wineries specify on their menus), so I’ll just list them in the order in which I tasted mine and theirs!  Fortunately, the first thing they put on our table was a nice big bottle of water and some cups, so I was able to cleanse my palate between tastes.  We also tasted their apple brandy and grappa, about which more later.

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  1. 2016 Coalescence          $16

I started with their white blend, a steel-fermented mixture of chardonnay, sauvignon blanc, and riesling.  The first time I had it I loved it, the second time not so much, but I guess the third time’s the charm, because this time I really enjoyed it.  It is a pleasantly dry white with nice minerality but also a touch of fruity sweetness, most likely from the riesling.  We bought a bottle.

  1. 2010 Sparkling Brut        $40

Our guest opted to start his tasting with this, and given that he has toured the Champagne region of France, I was quite impressed that he liked this.  He said it was like a traditional blanc de blanc, and both toasty and juicy—but not worth the price.

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  1. 2014 Estate Merlot                       $26

My husband chose to do all reds, and started with their merlot, which he said would be “okay with spaghetti.”  It is dry, and, he noted, does not have much fruit.

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  1. 2016 First Fruit                $22

Although this is made from sauvignon blanc grapes, it definitely has a cat pee smell, but also some green apple aromas.  Fortunately, it tastes like green apple, and again is dry and a bit tart.

  1. 2013 Wild Boar Doe       $32

Yes, this is a Bordeaux-style blend of “all five red varietals we grow”—that is, merlot, petit verdot, cabernet sauvignon, cabernet franc, and malbec.  I’m not sure who ordered this one (I think I was distracted by being asked to admire a “Water Wow” creation.), but we agreed that it definitely has a raspberry smell and is very dry with lots of tannins.  We decided that if one bought it, one should cellar it for a few years.

  1. 2013 Haven       $35

I chose this one from the list of “small production” whites, and it is a blend of sauvignon blanc and semillon grapes, kept on the skins overnight and then barrel fermented and aged.  As a result, it has a lovely golden color and a taste of vanilla and toast and caramel.  It’s a bit too sweet for me, though I liked it, and I would order it if I was having a spicy dish.

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The Haven is a lovely color. It is named for the field where the grapes are grown.

  1. 2014 Cabernet Franc      $38

Our guest was so taken with this wine that he bought a bottle to give as a gift to a friend.  It has lots of tannins and some vegetal notes.  My notes say broccoli!  He said it was not earthy, and would benefit from some aging.  My husband also had this one, and said it would be good with lamb, maybe like the delicious marinated lamb roast from Eight Hands Farm we had Sunday night.

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An array of some of our choices.

  1. 2014 Nine Barrels           $32

They make—you guessed it—nine barrels of this wine, which is their reserve merlot.  My husband said it was “not that interesting,” and ventured the opinion that their winemaking was rather “tame.”

  1. 2015 Pinot Blanc             $35

For my final taste, I chose another from the “small production” list, a wine that is aged for 11 months in neutral oak barrels.  It has a nice aroma with some vanilla, and is a smooth, pleasant wine with no rough edges.

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  1. Julius Drover Apple Brandy         $55

Shinn has their own distillery where they make several different liquors.  The apple brandy is made from local apples and is aged for four years.  A very small taste is $7, but really, you wouldn’t want too much, as the alcohol hits you right away. 80 proof!  It tastes very like brandy, and not much like apples, but our guest is making a small study of apple brandies and bought a bottle.  Julius Drover, by the way, refers to the owner’s grandfather, who was a farmer/bootlegger during Prohibition.

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  1. Shinn shine, Grappa                     $47 for 375 ml.

So the brandy was 80 proof, but this is 122 proof!  One of us described it as rubbing alcohol poured through grape skins.  It is powerful.

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They have a few “agritainment” activities.

Reasons to visit:  You want to get away from the main road wineries and try somewhere intimate and laid back; you’re interested in their liquors (in addition to the above, they make an eau de vie and another brandy); the Coalescence, the Cabernet Franc, the Sparkling Brut, the Haven; you want to support their earth-friendly philosophy.

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Resident laid-back pooch.

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Jamesport Vineyards: Brrr, It’s Cold Outside December 16, 2016

http://www.jamesportwines.com/

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On the coldest day so far this winter, we ventured forth to do some errands and a wine tasting.  We paid our final visits until spring to Bayview (potatoes and Brussels sprouts) and Briermere (last pie for months to come, a yummy blackberry apple), and then headed to Jamesport for a tasting.  In the past, we’d been there in warm weather and had enjoyed sitting outside on their pretty patio, watching families frolic in the capacious back yard and enjoying oysters.  Some day, we decided, we’d have to return to try the flatbreads from their outdoor wood-fired oven.  But now it was winter, very quiet, and rather chilly.  The only other occupants of the tasting room were a small party enjoying a bottle of wine at one of the tables. There are a few small tables and a long bar along one side.  Not much is on offer by way of merchandise aside from the wines.  We stepped up to the bar, and eventually the pleasant young woman behind it came over and asked us if we wanted to do a tasting.

Plenty of room at the bar on this cold winter Friday.

Plenty of room at the bar on this cold winter Friday.

Also room at the tables...

Also room at the tables…

We did, but first we needed some time to peruse the menu.  A tasting consists of any five of their wines for $18, so we decided to share one, even though that meant we had to skip many of the wines.  The menu offers nine whites (including one sparkling), seven reds (which includes a rosé, though some places list the rosé with the whites), two dessert wines, and a non-alcoholic verjus.  No guidance from the server being on offer, we made up our own minds.  As Christmas music tinkled in the background, we signaled her that we were ready for our first taste.

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  1. 2015 Estate Sauvignon Blanc      $21.95

In the past we’ve enjoyed their steel fermented East End Sauvignon Blanc with our oysters, so we decided it was time to try their other sauvignon blanc, one that is also steel fermented but spends some time in “oak puncheons.”  The aroma is mostly vegetal, with a hint of cat pee.  The server describes it as “New Zealand style.”  We sniff and sip.  Nicely dry, with a touch of sweetness on the tongue. I taste pineapple, and my tasting buddy says he can taste the oak.  Maybe a little.

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  1. 2013 Estate Riesling (Dry) $25.95

Described on the menu as “trocken”—which means dry in the German style—and by our server as having “no residual sugar,” this is indeed quite dry.  In fact, I find it rather sour.  My husband disagrees, though he agrees with my assessment that this is not my favorite riesling.  I think it smells somewhat chemical, with a whiff of apricot pits (arsenic, anyone?).  I taste hard green apricots and not ripe apple.  He likes it better than I do, though in general we both favor dry rieslings.

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  1. 2014 East End Cinq Red $18.95

Now we move to the reds, and get a clean glass.  By the way, we like their glasses very much—stemless and round-bottomed, they work well to warm the wines which, as in many places, are all served too cold.  If you know French, you may already have guessed that this is a blend of five grapes—cabernet sauvignon, cabernet franc, merlot, syrah, and pinot noir.  Our server disappears to take a phone call before we can ask her about the proportions.  The bottle was just opened, which might account for a smell my husband characterizes as gasoline.  I’m not sure I agree (we seem to have more differences of opinion than usual today!), but I do get a bit of a sweet chemical aroma in addition to the expected red fruit smells.  We do, however, agree that the wine has more aroma than taste, and it is dry but not at all tannic.  I think it is a bit unbalanced, though I like the slightly peppery note at the end.  I would say just okay, a red you could have with roast chicken or lamb chops but not with Italian food or steak.

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  1. 2014 Thiméo Reserve $74.95

“How is this pronounced?” we ask our server before she can disappear again, “And where did the name come from?”  She replies, “Timeo, and it is named for the grandson of the French man who makes our barrels, Jean Louis Bossuet.  We collaborated with him to make this wine.”  While we have her, we ask about the grapes.  “75% merlot and 25% cabernet franc,” she replies, and is off to the far end of the bar before we can ask her why this one is so expensive.  Oh well.  It smells good; we detect lots of cocoa and some of the oak.  We try warming the glass in our palms to try to get a better idea of the taste, since we find it nice but not $75 nice.  Lots of tannins, so perhaps it would age well.  I decide to use a phrase I’ve seen lots of times, “It shows promise.”  My husband says you’d have to have an awful lot of faith in promises to buy it at that price.

My favorite of the day, the syrah.

My favorite of the day, the syrah. We also liked the glasses.

  1. 2014 East End Syrah $18.95

Finally, a wine I really like!  The menu—and our server—describe this as having been made in the “feminine style,” and therefore “not jammy.”  The aroma is of warm spices, like cardamom, and dark fruit, the taste is dry but fruity.  This would also pair well with lamb chops (maybe from 8 Hands Farm), but you wouldn’t want it with a very strong-flavored entrée, since it would be overwhelmed.  If we needed a red, I could see getting a bottle of this.

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Reasons to visit:  come in the summer, when you can sit outside and enjoy music and snacks, like their wood-oven-baked flatbreads; the East End Syrah; in the past, we’ve liked their East End Sauvignon Blanc.

Plenty of room in the summer for families, dogs, and picnicers.

Plenty of room in the summer for families, dogs, and picnickers.

Through a window in the tasting room you can peep in to see the vats.

Through a window in the tasting room you can peep in to see the vats.

Channing Daughters: Secret Favorite November 5, 2016

http://www.channingdaughters.com/

Outside the tasting room you are greeted by this statue made by Mr. Channing from a tree turned upside down.

Outside the tasting room you are greeted by this statue made by Mr. Channing from a tree turned upside down.

I have a confession to make.  Though my blog is titled Nofo for North Fork, my favorite East End winery is actually on the South Fork, just outside Sag Harbor, to be exact.  Why do I like Channing Daughters so much?  For one thing, I’ve never had a wine of theirs that I disliked.  We joined their wine club years ago (we get the wine delivered) and are fascinated by the wide variety of different wines they offer, especially for such a small winery.  According to their web site, they have “three dozen different bottlings.”  Their web site is worth visiting, to learn about the interesting experiments they do.  When they introduced rosés, they made six or seven different ones.  I bought a case of six varieties, and we enjoyed them all.  They also started making vermouths a few years ago, using local herbs where possible. They do a better job with reds than many Long Island wineries, and their Scuttlehole Chardonnay is the one against which we measure all other steel-fermented chards.  In fact, we served it at our daughter’s wedding.

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We also like the intimacy of the tasting room, which is augmented in the summer by some outside tables.  And in the tasting room, we’ve always found the servers to be knowledgeable about the wines, happy to answer any questions guests pose to them.  Certainly our server on this visit fit that description, discussing both the wines and the business of a winery with well-informed intelligence.  For example, we started talking about the contrast between summer and fall crowds, especially in the Hamptons, and he discussed the challenges of staffing a tasting room for a seasonal spike in visitors.

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Because we are wine club members, we did not have the regular tasting.  Instead, our server made sure that we got to try some of their newest releases, including the bottles that had arrived in our most recent shipment.  A regular tasting consists of six wines for $14, and the pour is on the generous side.  Even though I won’t be writing about most of the wines on the regular tasting menu, I don’t hesitate to recommend that people go there.  You won’t be disappointed.  And while you’re on the South Fork, you can also visit Wölffer Estate, if you want a second winery visit.  (However, I don’t recommend Duck Walk.)  Then you can drive into Sag Harbor and walk up and down Main Street, checking out the art galleries, book store, and boutiques, and ending with dinner at Il Cappuccino (or one of the other restaurants).  We haven’t been there recently, but we used to be quite enamored of the garlic knots.

In Sag Harbor you can also see a film at the cinema, which shows off-beat or art house type films.

In Sag Harbor you can also see a film at the cinema, which shows off-beat or art house type films.

  1. 2015 Scuttlehole Chardonnay   $18

As I said, this is our favorite East End chard, named for the street on which the winery is located.  It is a crisp, dry, steel-fermented wine, with lots of lemon tastes and, as they say, mouth-watering acidity.  It goes great with food, especially fish and seafood, like Peconic Bay scallops.

Part of the array of different wines they make.

Part of the array of different wines they make.

  1. 2014 Sauvignon Blanc $23

There is a little tocai fruliano (8%) mixed in with the sauvignon blanc, and both are slightly oaked.  The aroma is interesting, almost candy-like, with some floral notes, and the taste is equally complex.  We discuss, and identify stone or mineral and peach and peach pit.  Because it is only slightly oaked it is still quite crisp, and, like their wines in general, dry.  Nice.

Envelope has a rich color.

Envelope has a rich color.

  1. 2012 Envelope $42

Why “Envelope”?  Because the idea was to “push the envelope” of what a chardonnay could be.  Though “pushing the envelope” could describe what they do with many of their wines (like Research Cab, or Over and Over, or L’Enfant Sauvage), the results with this one are quite good.  It is what is called an “orange” wine, though it is not quite orange, because it spends more time on the skins, giving it a deeper color than your average white.  A blend of 66% chardonnay, 26% gewürztraminer, and 8% malvasia bianca, it has an almost vegetable-like aroma, which my husband compares to his favorite veggie:  Brussels sprouts.  Not a sipping wine, it would go great with charcuterie, where its tart edge would complement the richness of the meats.

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  1. 2015 Rosso Fresco $20

This one is also on the regular tasting menu, and is their sort of all-purpose red blend, a mixture this year of 47% merlot, 30% blaufrankisch, 10% syrah, 10% dornfelder, and 3 % cabernet franc.  Now that’s a blend I bet you won’t find anywhere else!   I compare the aroma to funky cherry pie.  The taste is of plums and other dark fruits, and is again dry, with some tannins.  My tasting buddy thinks it would go well with a stew, and now that the weather is turning colder perhaps I’ll make one.  Our server also mentions that the winemaker used to be a chef, so he is very attuned to making wines that go well with food.

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  1. 2014 Petit Verdot $32.40 (for wine club members)

I tend to like petit verdots, so I was eager to taste this one, and I was not disappointed.  Our server described it as “smoky, dark, and full-bodied,” and suggested it was a good wine to cellar.  I agree.  The taste makes me think of dark chocolate with a cherry inside, but it is quite tannic and I think would benefit from some aging.

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  1. 2015 Muscat de Boom $30 (for a small bottle)

Funny name for a really delicious after dinner wine, this is made with muscat ottonel grapes which are partially fermented and then dosed with grape brandy.  It is slightly viscous, like a thin honey, but not cloyingly sweet, and would pair well with dark chocolate and almonds.  Almond Joy?  Why not!

Menu

Menu

Reasons to visit:  it’s one of the best wineries on Long Island; you’re on the South Fork and want to visit a winery or you’ve decided on a day trip to Montauk and want to stop at a winery on your way; the wood sculptures made by Mr. Channing; a wide variety of wines to suit every taste; the Scuttlehole Chardonnay, the Envelope, the Rosso Fresco, the Petit Verdot…actually, all their wines!

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More of the array of wines.

More of the array of wines.