Croteaux Vineyards: Easy to Drink   Rosés           June 9, 2017

http://www.croteaux.com/

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The very first time we went to Croteaux we fell in love with the beautiful garden and its comfortable seats and the refreshing, easy to drink rosé wines.  In fact, we liked them so much that we bought a case, and then discovered we had joined their “case club.”  Now it’s our favorite wine club as well, and we start every summer season by buying a case. In addition to the reduction in price that is pretty standard at any winery for buying a case, you can also come to the winery and have a free tasting.  Then, several times a year, they invite you to special events.  The most recent one included oysters and glasses of rosé, with apparently no limit on either.  Oh my.

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The view from our table out to the vineyard.

However, I don’t recommend going to Croteaux unless the weather is right for sitting outside, since their inside accommodations are not nearly as nice as the outside ones.  Fortunately, June finally brought us a beautiful sunny day, with a slight breeze making the weather perfect for visiting the garden.  We decided to sample all their wares, and so had a tasting of their six still rosés, for $15, and their three sparkling rosés, also $15.  Feeling the need for a little snack, we ordered the artichoke tapenade with croutons (French bread toasted and brushed with garlic, herbs, and olive oil) for $10.  In the past, we’ve had their goat cheese basket and the roasted nuts, both of which are good.  The artichoke tapenade was quite nice, a combination of artichoke, olives, lemon, and herbs.  The baskets all came garnished with a sprig of mint “from the owners’ garden.  The mint went crazy so they decided to add it to all the baskets,” explained our lovely server.  (They have a sign saying no outside food.)  One other note—they allow dogs on the leash, and every time we’ve come we’ve seen at least one or two canine visitors.

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Today’s pooch is in the background of this photo. Note the nice comfy Adirondack chairs.

  1. Merlot 181 Rosé            $19

The particular clone of merlot is what gives this wine and the next two their names.  This is, as you would expect for the first taste, their lightest rosé, almost white in color, with a slight mineral aroma and a tart citrusy taste and a slightly sweet finish.  “You could drink a lot of this and never notice—until you fell over,” opined my tasting pal.  When we came for the oysters this was one of the wines we had, and it went very well with them.

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Our first three tastes. Note the differences in color!

  1. Merlot 314 Rosé $19

Our favorite this year—we bought a case of it—this one has more character than the 181, with a slight chemical aroma and a tart taste that combines strawberries and citrus.  My husband adds that he tastes a bit of pear, too.  It would work well to sip on its own, nicely chilled, and would also go well with lots of different foods.

  1. Merlot 3 $19

A blend of 181, 314, and 3, this one reminds us more of a white wine than a rosé, with lots of tart citrusy tastes.  Sort of like a sauvignon blanc, but without the pineapple tastes that wine often has.  The color is a pretty pink, and the smell has a bit of something funky as well as minerality.

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The second three of the still wines. A coaster under each glass identifies the wine.

  1. Sauvage 181 Rosé $24

“Sauvage” is French for wild, as this wine is made with wild yeasts, which means it can vary quite a bit from year to year.  This year is a winner.  More interesting than your average rosé, this is mouth-watering (which I insist means it has some tannins), with a taste that combines fruit salad and lime and an aroma of pineapple and guava.  If we had decided to get the newest item on their menu—mini lobster rolls from American Beech—I would have gotten a glass of this to go with it.  Well, the summer is just getting started.  We may have to come back…

  1. Chloe Sauvignon Blanc Rosé $24

The menu describes this as a “white wine lover’s rosé,” and I can see why.  Made with sauvignon blanc plus a little cabernet franc (“for color”), this is another yummy wine, with aromas of pine forest and citrus plus peach tastes.  Delicate, it would be fine to sip on its own, or paired with a light white fish like sole.

  1. Jolie Cabernet Franc Rosé $24

Described as a French Bordeaux, “for red wine lovers,” this is my least favorite of the day.  It’s the sweetest of the rosés, though there is some minerality to balance the sweetness, with a red candy aroma.  We get the tapenade as we’re still sampling this, and I like it better with food.

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Tapenade.

  1. Cuvée Sparkle $29

Now we move on to the sparkling wines, which come in tall slim glasses, held in a metal carrier.  I would put all three of them in the “fun” wine category, as they are not overly expensive for sparkling wines and are all easy to drink.  The first is a blend of their three merlot clones and smells like them, of minerals with a bit of strawberry. Tart and refreshing and very bubbly, this is a sparkler I would choose, though my husband notes that not everyone would like it.  If you are looking for a sweet rosé sparkler, this would not be for you.

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The bubblies. We had already tried the first one before I remembered to snap a photo.

  1. Chloe Sparkle $29

Like the still Chloe, this is made from sauvignon blanc and cabernet franc grapes, and is quite different from the Cuvée.  The aroma has, in addition to the expected smells, something vegetal about it, maybe a cruciferous veggie.  The taste is more complex than the Cuvée, a touch sweeter, and would go perfectly with a tray of charcuterie.

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Jolie means pretty, and indeed this is a pretty color.

  1. Jolie Sparkle $29

Pretty color!  More like what people expect from a rosé sparkler, this is the sweetest wine of the day, so you should not be surprised to hear that I didn’t care for it.  However, my tasting partner thinks “people would like it.”  The aroma combines red candy, strawberry, and a funky forest smell.  I compare the taste to watermelon.

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Reasons to visit:  the garden!!!; the only winery that only makes rosés; the best rosés on the North Fork, especially the 314, the Sauvage 181, and the Chloe Sparkle;  prices; good snacks; the garden, the garden, the garden.

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Roses and then  rosés .

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Croteaux: Still the Best Rosé May 9, 2015

http://www.croteaux.com/

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If you only do one thing, it is best if you do that one thing well, and Croteaux does.  All they make is rosé, and they make the best rosés on the North Fork.  Paul and Paula Croteaux are likely to greet you as you walk through the small entry area and out into the lovely outdoor yard, where you are seated by a cheery hostess in one of the flowing tops they also sell in the charming boutique.  Paul, slim and gray-haired, is often behind the bar, setting up tastings, while Paula, blonde and round-faced, operates the cash register and circulates throughout the yard to be sure all is going well.  It is.

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We have settled into comfortable Adirondack chairs, perused the menu, and decided we will each get a tasting of their six rosés (for $15).  We could also have opted for three sparkling rosés for the same price.   Their small menu of snacks is well chosen and homemade, but we’re planning an early dinner so we decide not to this time.  The atmosphere is relaxed yet lively, with small groups clustered around the tables or in pairs of chairs (no limos or drop-offs allowed).  A dog enters with his humans and is carefully vetted by Sergeant, the resident little pooch.  At one point the hostess brings the visiting canine a doggie dish of water—and she’ll provide humans with bottles of water as well.

The three numbered rosé clones are each $19 per bottle, and the three named ones are $25, while the sparking rosés are $28 each.  All vintages are the current year, as last year’s wines sold out!

Your entire tasting is delivered to your table.

Your entire tasting is delivered to your table.

  1. Merlot 181

A sniff reveals aromas of flowers—honeysuckle—and fruit, possibly melon.  The taste is quite tart, with even a bit of a tingle, and reminds me of pink grapefruit with a touch of minerality.  At the end I get lemon.  This, I say, would go well with goat cheese, like the one we picked up at Catapano this morning.

  1. Merlot 314

In the past this has been our favorite, so we have our fingers crossed that it is as good this year.  Yum!  Happy taste buds.  We smell strawberries and tangerines, taste apricot.  Though the wine has lots of fruit, it is not sweet.  “This would go with most everything,” opines my husband.  We plan to buy a case.

Menu

Menu

Case club benefits

Case Club benefits

  1. Merlot 3

A blend of three clones—181, 314, and 3—this is also a good wine, though we still prefer the 314.  It is a touch sweeter than the others, though still dry, with good fruit and also a fair amount of mineral taste and some saltiness.  My tasting buddy says it is “not as bright” as the 314.

  1. Sauvage

Now we’ve moved on to the slightly more expensive wines.  Sauvage is also made from the 181 clone, but with wild yeast, which means the winemaker has given up a bit of control.  The aroma reminds us of asparagus—which we also picked up this morning and plan to grill later—and the taste is quite different from the 181, though still quite good.  It has more minerality and is quite light.  We like it better than the 2014 Sauvage.

You can see that Chloe is so light that it looks like a white wine.

You can see that Chloe is so light that it looks like a white wine.

  1. Chloe

This is “the white wine lover’s rosé,” suggest the tasting notes.  Made from sauvignon blanc grapes that spend a short amount of time on the skins, this is so pale that it looks white.  We smell lemon/lime and wet ferns.  The taste is quite tart and lemony, which would make it a perfect foil for oysters (No, we’re not having any of those tonight!).  It is a touch less crisp than the usual sauvignon blanc.

Jolie, on the other hand, is much darker than the other roses.

Jolie, on the other hand, is much darker than the other roses.

  1. Jolie

So if Chloe is the white wine lover’s rosé, this is “the red wine lover’s rosé,” made from the cabernet franc grape in the Bordeaux style.  Strawberry rhubarb pie aroma—just like the pie we got at Briermere this morning—and some strawberry taste, as well as a touch of espresso at the end and maybe red blackberries.  Yet it is still tart, though fruitier than the others.  Maybe it would go with the lamb steaks we bought at Eight Hands Farm today (new place—they sell pastured lamb, pork, and chicken, plus more).

They also have the prettiest bottles.

They also have the prettiest bottles.

Reasons to visit:  rosés that will make you fall in love with them, even if you thought you didn’t like rosés; a comfortable, pleasant outdoor tasting area; good snacks; the case club!—buy a case and you’re in the club, your first tasting is free, and you can get a free glass of wine every time you stop into the winery, plus discounts and other benefits.

Sergeant on guard!

Sergeant on guard!

Pretty setting for pretty wines.

Pretty setting for pretty wines.