Paumanok Vineyards:  Poetry and the Vines        September 29, 2017

https://www.paumanok.com/history.html

p sign

As a lover of poetry, I can’t help but be attracted to a winery that not only uses the Native American name Walt Whitman adopted for Long Island, but also quotes his poetry on their labels.  Their pleasant outdoor deck overlooking the vines is another reason to go there, and some of the wines are not bad, either!

p deck

It was a perfect day to sit on the outdoor deck.

We went there with my brother and sister-in-law and their large well-behaved dog on a warm sunny day in September, and were happy to discover that they allow leashed dogs on the deck.  Our table was next to a bush full of Monarch butterflies, and my sister-in-law informed me it was a butterfly bush.  Aha.  We did have to walk inside for each new taste, but that also gave us a chance to chat with the servers, who were all quite pleasant, including one young woman from France, who informed us that Paumanok has an internship program with her school in Toulouse.  So that explains why the last time I was there I also had a French server.

p bush

If you look closely, you’ll see the butterflies all over this butterfly bush.

The menu offers a flight of four whites or four reds, each for $12, so we decided each couple would share a flight of the whites and then the reds.  Because my brother bought at least four bottles of wine, the tastings were free.  The menu includes other options, which let you taste their sweet wines, their rosés, and their “Grand Vintage,” or premium wines.  Almost all of their wines have screw tops, so if you are cork-averse, these are a good option.

p bar

The servers were all quite pleasant and helpful.

We also decided to get the Lombardi cheese and salami board for $20, which included a small loaf of bread, olives, dried apricots, and fig cake.  They have a small menu of other snacks, and don’t allow outside food.

p cheese

Our snack tray, moment before we decimated it. No outside food is allowed.

  1. 2016 Chenin Blanc         $28

Our server proudly pointed out that this is their signature wine, and that theirs is the only completely estate-grown chenin blanc in New York State.  They have reason to be excited about this wine, which we all really liked.  The aroma is grassy and herbal, and the taste starts fruity with citrus at the end, plus notes of minerality.  My brother said it was “like a mountain stream running over granite.”  We decided it would be good with food, and found that to be true that evening when we had it with scallop ceviche and grilled striped bass.  We bought the fish at Braun’s, of course.

p whites

  1. 2015 Festival Chardonnay $18.99

As I surmised, given its position in the flight, this is their steel-fermented chard.  My sister-in-law found the aroma sweet, and I thought maybe like orange blossoms.  My brother agreed, but added steel pipes.  It’s quite dry and light, and evanesces quickly.  I said like putting your tongue on a flagpole.  We had some disagreement as to how much we liked it, though we thought it would be good with food.  My husband suggested mac and cheese, I mentioned carbonara, and my brother said it reminded him of an Italian wine.  My sister-in-law didn’t like the after-taste.

p chard

The menu says the pour is a half to one ounce, but it seemed more generous than that to me.

  1. 2015 Barrel Fermented Chardonnay $24

Because they use neutral French oak barrels for the eight months of fermentation, this is lighter and not as strongly butter-scotchy as some oaked chards.  We found if quite pleasant, with aromas of vanilla and butterscotch and a taste that we compared to caramel cone ice cream with a lemony finish.  Of course, it would go well with roast chicken.

p white out

  1. 2016 Dry Riesling $22

One of the servers was particularly well-informed, and she let us know that this riesling has no residual sugars.  The shorter the fermentation time, she told us, the drier the riesling.  We liked this white, too.  The aroma combines honeysuckle with a touch of something chemical, perhaps camphor.  It hits the tongue with tart fruit, including greengage plums and some apricot.  You wouldn’t necessarily identify it as a riesling from taste alone, we decided, and you wouldn’t want it with spicy food.  But it might be very good with charcuterie.

p fest

  1. 2015 Festival Red $19.99

Now we switched to the reds, which they poured into the same glasses we had used for the whites.  This is a blend of 52% cabernet sauvignon and 48% merlot, with aromas of cherry and black current, plus spice.  Nutmeg?  It’s very dry and light, and our comments included “not much there,” “not enough fruit,” and “no complexity.”  My sister-in-law detected something “chalky” at the end.  We were not excited, though it is drinkable.

  1. 2015 Cabernet Franc $28

Ooh, we liked this one much better.  Aromas of plums, leather, tobacco, and dark chocolate and tastes of complex fruits made this our favorite of the reds.  It has some tannins, and is elegant, not earthy.  We thought it would go well with venison, and my brother bought some bottles of it.

  1. 2013 Merlot $28

As usual, the merlot smells like black cherry and tastes like cherries and other dark stone fruits.  First my brother said it would be a good burger wine, but then he said, “The more I drink it the less I like it.”  My husband joked, “That doesn’t sound like a good business plan.”  The wine is light and rather monochromatic.

p cab franc

  1. 2014 Cabernet Sauvignon $28

The aroma is similar to the cabernet franc, but the taste is not as good.  No depth, we agree, and though it has dark fruit tastes there is no complexity.  My sister-in-law says it has a “watery” finish.  Meh.

p room

The tasting room is nice, but rather small.

Reasons to visit:  lovely outdoor deck with views over the vineyards; pleasant servers; the Chenin Blanc and, to a lesser extent, the other whites; the Cabernet Franc; you can bring your dog if you sit outside.

p door

The prettily rustic entrance

 

p sky

Do the surroundings influence how a wine tastes? We couldn’t have asked for a nicer day.

p view

We enjoyed the view across the vines.

IMG_4434 (2)

She’s much too polite to ask for any, but my sister-in-law and brother’s dog thought the cheese tray smelled pretty good.

Advertisements

One Woman Wines and Vineyard: Happy to be Back April 29, 2017

https://www.onewomanwines.com/

IMG_3629

Somehow we had let more than a year elapse before our return to one of our favorite wineries, so we were delighted to come back to One Woman.  One of the servers was happy to see us back, as well, remembering that we had come before in the fall!  That personal touch is no surprise at this tiny winery, which is very much the work of one woman, Claudia Purita, who, according to her web site, is totally hands on in the vineyard and the winery.  Her devotion shows in the wines, which are all well worth seeking out.

IMG_3622

Some ad hoc entertainment.

Out on the porch, a large group was celebrating what seemed to be one person’s birthday, and had arrived in a huge RV.  A friend of the winery serenaded them with his guitar.  They had made a reservation, which was fortunate, because the winery is very firm about no groups larger than six without a reservation.  Our friend the server urged us to come in the summer, when they have bonfires and movies on Saturday nights.  The tasting menu offers various options, and we decided to share four tastes for $10, forgoing tastes of the chardonnays and the rosé.

IMG_3619

The menu offers various options.

  1. 2015 Tribute     $26

A blend of all their white grapes—chenin blanc, chardonnay, grüner veltliner, and gewürztraminer—this is a perfect warm weather wine, great for sipping chilled.  It has a flowery aroma of honeysuckle and peach, and also has some peach tastes, as well as a lovely minerality.

IMG_3620

  1. 2015 Grüner Veltliner    $26

At the moment, they are the only winery on Long Island with this grape, though our server told us that Macari has planted some, so they may be producing a grüner too.  It smells fruity, maybe like gooseberries.  The taste is mouthwatering, dry, with some mineral and stone.  It would be good with a rich chicken dish, like a creamy casserole.  It is steel fermented.

IMG_3623

  1. 2015 Gewürztraminer                  $28

Mmm.  Smells so good.  Flowers, fruits, vegetables.  Delicious!  I think this may be the best gewürztraminer on Long Island, dry yet with lots of fruit taste.  The server takes pains to point out that it only has 1% residual sugar, since some people think all the fruitiness means it is sweet.  We also taste minerals and salt.  It would be great to sip, but would also pair well with food.  Our other server notes it is perfect for Thanksgiving—so we buy two bottles just in case we have turkey some time soon.

IMG_3625

  1. 2013 Merlot      $38

This is aged in new French oak for 18 months, and has the typical cherry flavor of local merlots.  Light and dry, with good tannins, this might benefit from further aging.

IMG_3624

An aerial photo shows the extent of the vineyards.

Reasons to visit:  a bunch of excellent wines; an intimate setting off the beaten track; the Tribute, the Grüner Veltliner, the Gewürztraminer.  Because we bought two bottles of wine, our tasting was free.

IMG_3626

IMG_3628

IMG_3627

Paumanok: A Bit of a French Accent 8/29/15

https://www.paumanok.com/

Watch for the oyster sign!

Watch for the oyster sign!

“We have the only chenin blanc in New York State,” asserts our server, so we are interested to taste the wine made from this French grape.   But more about that later.  On this beautiful late summer afternoon, the outside deck is filled with small groups enjoying the weather and Paumanok’s menu of raw oysters ($25 for a dozen) or large variety of cheese or charcuterie plates from Catapano goat farm and Lombardi’s Market.

Most people elected to sit outside on this beautiful day.

Most people elected to sit outside on this beautiful day.

The tasting room is small, but we manage to find room at the bar where we assess our choices.  The tasting menu lists nine options, from one taste of their sparkling wine to four whites or four reds for $12 each flight.  We opt to share one of each, but that still does not get us tastes of all their wines, in particular most of the Festival line.  Maybe next year.  The sign outside says “Winery of the Year,” but I’m not sure what that is based on.  However, it is a pleasant place, especially in the good weather when you can sit outside; the wines, while none of them send us into outer space, are fine; and I have to favor a place that quotes Walt Whitman on their labels (Walt, born on Long Island, liked to use the Native American name for Long Island—Paumanok—in his poetry.).  The gift area has a small selection of t-shirts and other gift items, but no volumes of Whitman’s poems!

The menu of tastings

The menu of tastings

  1. 2014 Sauvignon Blanc                    $24

If we had decided to have oysters, this is the wine I would have chosen to have with them.  The aroma is grassy and minerally, the taste tart and lemony with some tropical fruit notes.  Excellent.

Our first two tastes

Our first two tastes

  1. 2014 Chenin Blanc $28

I suppose because the bar is crowded, our server pours our tastes two at a time, which is good, because the wines are too cold, so our deliberate style of tasting—sniff, discuss, take notes, swirl, taste, discuss, take more notes—gives them time to warm up a bit. This is also a pleasant wine, a touch sweeter than the Sauvignon Blanc, with not much smell.  We decide we taste some sweet orange, perhaps tangelo.  A nice light summer wine, and you wouldn’t want to pair it with any food that was too assertive, as it would get lost.

A good oaked chardonnay if you don't like oaked chardonnays.

A good oaked chardonnay if you don’t like oaked chardonnays.

  1. 2013 Barrel Fermented Chardonnay $24

Our charmingly French-accented server points out that they have a steel-fermented chard on the Festival list, as we discuss the differences between steel versus oak and what we like about each.  We also notice that almost all the wines have screw caps, a boon to the corkscrew-use-challenged.  This is not overly oaky, with a toasty aroma and some vanilla taste, but not too sweet.  “A crowd pleaser,” we decide.  I think it would pair well with shrimp.

The riesling about which we disagreed.

The riesling about which we disagreed.

  1. 2014 Dry Riesling $22

My husband, a riesling fan, doesn’t particularly care for this one, which he finds not “riesling enough.”  I like it.  It has a bit of that cat pee aroma, plus some apple.  Our server says it has green apple tastes, and we agree, and would add a touch of Key lime citrus.  Simple and refreshing, this is a good riesling if you are not particularly a riesling fan.

  1. 2014 Semi-Dry Riesling $20

If you are counting, you realize that this is our fifth out of four white wine tastes, which we get courtesy of our server who, noticing our seriousness, wants us to try a different style of riesling and gives us a small sample of a wine from a different flight.  This is fairly sweet, almost candy-like, also relatively simple, and not to our taste—but it might go well with Thai food.

pau fest red

  1. 2012 Festival Red $20

The label says this “should be enjoyed with red meat,” but I would say not too red.  Maybe pork chops or veal or a cheese plate, as it would not stand up to a big steak.  A blend of 52% cabernet sauvignon and 48% merlot, this has a slightly piney aroma and is quite drinkable.  It is mellow, not complex, with a touch of tannin.  “I get a tingle on my tongue,” says my drinking pal.

  1. 2012 Merlot $24

Eh.  No aroma, not much taste,rather underwhelming.  Pischochs, I say, which my husband says I can’t use in a review.  It’s a Yiddish term meaning…watery.

photo (52)

  1. 2013 Cabernet Franc $30

One of the servers gives us some more information on this wine, noting that 2013 was a very good year, and that this wine, a combination of mostly cabernet franc with “a touch of merlot,” drinks more like a pinot noir than a cab.  I would agree.  It is another nice wine, with a bit of a funky and blackberry smell and cherry and berry taste.  It’s not powerful, though it has some depth.

  1. 2013 Cabernet Sauvignon $30

Our server, who reveals she is from Toulouse, is pleased when we note that this is actually a Bordeaux blend, a mixture of 16% merlot, 2% petit verdot, and 86% cabernet sauvignon.  After she steps away we add to each other “Bordeaux light.”  Aromas of cherry, oak and red candy; tastes of red fruit, maybe plums, pleasantly dry.  Not a serious wine, we decide, but like almost all the wines we tried, fine.

At this point, we notice that there is no tip jar, which is too bad, since we would definitely have left a nice tip.  If we had elected to buy four bottles the cost of one tasting would have been deducted from the total, but we decide we don’t want any of the wines enough to buy four bottles.  However, there is nothing wrong with any of them (except that merlot!), so I wouldn’t cross this winery off your list if you were planning a visit.  It is particularly a good place to sit outside and get one of their food items with a glass of wine.  I’d recommend the Sauvignon Blanc with oysters or the Festival Red or Cabernet Sauvignon with a cheese or charcuterie plate.

I love that they quote Walt Whitman on the label!

I love that they quote Walt Whitman on the label!

Reasons to visit:  the Sauvignon Blanc, the only Chenin Blanc in New York State, the Festival Red, the Cabernet Sauvignon; a nice outside deck where you can enjoy their cheese or charcuterie or oysters with a glass of wine; labels that quote Walt Whitman.

One view of the outside deck.

One view of the outside deck.

photo (23)

photo (26)