North Fork Brewing Company: Newbie Joins the Riverhead Clan February 17, 2019

North Fork Brewing Company:  Newbie Joins the Riverhead Clan

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This was formerly a fire house.

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The Mattitaco truck outside the brewery.

https://www.northforkbrewingco.com/

Just a couple of blocks off Main Street in Riverhead, in a former fire house, we found the newest member of the Riverhead craft beer scene, North Fork Brewing Company, joining Crooked Ladder, Moustache, and Long Ireland.  We went there with our daughter and son-in-law, who are both beer lovers, and our two granddaughters, who sampled the home-made root beer for us.  The junior members of our group rated the root beer as very good, with a nice licorice flavor, not too spicy, and “goes well with a grape lollypop.” IMG_6228

With four of us, we were able to sample all eleven brews currently on tap.  If we had not just had lunch at Perabell (I recommend the thin-crust pizza.), we could have gotten tacos from a Mattitaco truck parked just outside the firehouse doors.  They also sell North Fork potato chips.

The space is medium sized, and subscribes to the frequent brewery esthetic of industrial chic.  I’ve noticed that many wineries evoke the rural scene around them, being housed in former barns or buildings that suggest farm structures, while breweries tend to be more factory-like, using repurposed car dealerships or firehouses or other industrial spaces.  Not sure why that is, and of course it’s not true of them all.

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Note the taps made from re-purposed firehouse lockers.

The very helpful and accommodating server explained to us that a flight consists of any four of their brews for $8.  She handed out little cards on which we wrote down our choices.  The four little glasses were carefully placed in a carrying tray with numbers corresponding to the number on the card of each choice.  She noted that if we had trouble choosing, we could get a sip of the beers before deciding on our flight.  However, with a little coordination, we realized that we could easily try all eleven.  We gave up on a strict order of tastes, and there was no offer to suggest a succession, but we did generally try to go from lighter to heavier.  (We overheard a server note that they carry Bridge Lane red and white blend wines, for those who would prefer not to drink a beer.)

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Overall, we agreed that the beers were interesting and quite varied, though we didn’t like any one enough to take home a growler.  Our son-in-law summed it up by noting that this was a good place to come to try lots of experimental beers, but most were too “in your face” to want a full glass to sip with a meal or on its own.

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We have gotten take-out from Mattitaco several times, and liked every variety we’ve sampled so far.

  1. Sticky Bandit IPA 6.9% ABV (alcohol by volume)

The brewery prides itself on acknowledging its North Fork roots, including literally, in that they have a farm where they grow much of their hops.  This is a fresh, nicely hoppy IPA, with lots of grapefruit flavor.  I could definitely see having this with one of Mattitaco’s fish tacos, like the seared tuna one on offer from the truck.

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  1. Run the Juice IPA 6.1% ABV

This tastes like a joint, said one of us (anonymously).  It does have some vegetal notes, plus the grapefruit one expects in an IPA, in this case more like the pith than the fruit.

  1. Pierce the Ale IPA 6.8% ABV

My daughter likes this the best so far of the IPAs, and said it would be refreshing on a hot day.  I said it was like a better version of a Budweiser beer, easy to drink.  This would also go well with a fish taco.

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  1. South Bend Shovel Slayer IPA 6.8% ABV

Some day I’ll have to come back and stand at the bar for my tastes so I can ask how they came up with some of these names.  This is a piney rather than a grapefruity IPA, and my daughter liked this one as well.

  1. Basement Pipe Belgian Dubbel 8.2% ABV

When we were in Belgium, I became very fond of the dubbel style of beer, which tends to be rich, with caramel and raisin flavors.  I also like Raisin Bran cereal, which the taste of this reminded me of.  Very good and refreshing.  If I were to get a glass of a North Fork beer, this would be one contestant.

  1. Take for Ever Sour 6.2% ABV

On the other hand, if I were given a glass of this, I would say thanks but no thanks.  This is a dark, heavy sour beer, brewed with cherries, and tastes both sour and sweet. Last fall, I went to a brewery upstate that specialized in sour beers, and I never dumped so many tastes before.  I say bleh, but, in a perfect illustration of how subjective and individual taste is, this is my son-in-law’s favorite.

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  1. Hop Contagion Imperial 8.25% ABV

Contagion indeed.  This is very hoppy, and more bitter than I like, though balanced with some creaminess.

  1. Dark Side of Maple Porter 6% ABV

My daughter and I both like this one, which reminds me of the glasses of bitter I have had in many English pubs.  It is a bit on the light side for a porter.  My daughter says she could see enjoying this with a serving of Shepherd’s pie, and I agree.  Or maybe with the Mattitaco Ruben taco, made with corned beef.

  1. Bill’s Hyper Local Forecast 5.9% ABV

I didn’t ask about this name, but I assume it refers to News 12’s tag line (this cable-company-sponsored channel specializes in Long Island news, traffic, and weather).  The brewery characterizes this as a “winter warmer,” and it evokes a pumpkin ale, with tastes of cinnamon, cloves, and nutmeg.  A bit too much cinnamon, though not bad in a small dose.

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They kept the firehouse doors, though you enter through a small door on the side. I wonder if they open these in the summer.

  1. Dough’nt Stout Me Now  Imperial Milk Stout 9.3%

I knew right away that I had to try this one, as it is made “in collaboration with North Fork Doughnut Company,” one of my favorite new businesses in Mattituck.  I also tend to like stouts.  This has rich chocolate tastes, and though my son-in-law characterizes it as “too sweet for a pint,” I wouldn’t mind sipping it in a pub, perhaps with an order of chips (a.k.a. French fries).  We are so inspired by our discussion of the North Fork Doughnut Company that our guests stop there on the way home to pick up some doughnuts for breakfast the next day.  One granddaughter, a Girl Scout, is delighted to get a Samoa doughnut, and the other is pleased to have snagged “the last chocolate doughnut!” Alas, they were out of the maple-glazed bacon flavor.

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A Samoa doughnut from the North Fork Doughnut Company. Yum.

  1. Iron Pier Porter 5.4% ABV

My husband and I just recently drove over to Iron Pier beach, on the Sound, within the bounds of Riverhead (so our Southold parking stickers are not valid there), and thought it seemed very nice, with a good-sized parking lot and a little playground.  This porter is made with coconut milk, and though I often like porters, this was not a favorite.  It has a slight metallic taste, which I likened to licking metal, perhaps the source of the name.

Reasons to visit:  you’re making the rounds of the Riverhead breweries; you like to try a wide variety of styles and experimental tastes of beer; the Mattitaco truck; the Pierce the Ale, Basement Pipe, Dark Side of Maple, and Dough’nt Stout Me Now (though, for some people the choices might be quite different!); a pleasant place with generous pours.

 Moustache Brewery: No Facial Hair Required January 9, 2016

http://www.moustachebrewing.com/

We almost missed the entrance!

We almost missed the entrance!

Thanks to Google Maps, we had no trouble finding Moustache Brewery, hidden away on a side street in Riverhead in an industrial area.  Once inside the industrial vibe continued, with the small tasting room open to the brewing facility and stacks of materials on open shelves.  The small size also encouraged a friendly attitude, as we got into conversations with a couple sharing our table and various individuals, some of whom had clearly stopped in for a pint.  Matthew and Lauri (as the owners are identified on the web site) are also quite friendly, and clearly passionate about their beer, and with good reason.  We liked all of the beers we tried.

Preparing our flight

Preparing our flight

The tasting flight gives you four 5-ounce pours for $8.00, so though we would have liked to try all the beers we decided to share one flight, which was more than enough.  Maybe we should go back and try the rest another day!  Their beers are also available on tap at various places around Long Island, and I wouldn’t hesitate to order them.  They also have a small selection of beer-themed gift items.  Pints are $6 and growlers (to go only) are $21-$22, depending on the beer (less if you bring your own growler bottle—even if it’s from a competing brewery).

The menu and price list

The menu and price list

While we were there two young-looking couples came in asking for flights, but when they were unable to provide proof of age they were denied and left in a huff, declaiming that they were off to Long Ireland Brewery.  Lauri quickly phoned Long Ireland to give them a heads up, which I thought was very collegial of her, and also smart.  Why jeopardize your livelihood to give someone a drink?

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  1. Everyman’s Porter  5% (alcohol, a figure provided for most of the beers, as they can vary)

The menu accurately describes this as “light bodied with chocolate and coffee notes.”  We agree that it is light for a porter, so it is good for someone who wants to start trying darker beers but is not ready for a really heavy one.  This has a pleasantly bitter flavor with a touch of citrus at the end and a bit of a tingle on the tongue.  I say that I could see sipping this in a pub, and my husband agrees, but adds that in that case it would be warmer.

  1. Sailor Mouth IPA  5%

Okay, where did this name come from?  Lauri chuckles and admits that it was named for her tendency to, um, use strong language.  “Potty mouth” would not be a good name for a beer, we all agree.  This is a good IPA, with a strongly piney taste and more lime than lemon in the citrus category.  It would go well with a summer barbeque, especially if you were having ribs with a sauce that was more on the sweet side.

Halfway through our tasting.

Halfway through our tasting.

  1. Wet Hop Harvest Saison 3%

“Local Cascade, Mt. Hood, and Pearle Hops” reads the menu, and yes, it is somewhat hoppy.  Saison means it is in the Belgian style, and we find it lighter in taste that one would expect from the dark color.  It is also pleasantly bitter, but not as interesting as we had hoped.  Still, it was fine.

  1. You’ll Shoot Your Rye Out 6%

This is described as “Rye Scotch Ale,” referring not to whiskey but to the Scottish style of brewing and to the use of fermented rye.  And indeed, this is another beer we could definitely imagine ourselves drinking in a cozy wainscoted pub somewhere in the north of the British Isles.  Although again it is not very heavy (I should mention that we both love Guinness Stout.), it has lovely notes of mocha—chocolate and coffee—and is very drinkable.

You'll Poke Your Rye Out

You’ll Shoot Your Rye Out

Reasons to Visit:  all the beers were good; you could fill a growler and enjoy some good craft beer at home; you’re in Riverhead and you would like to try a tasting somewhere new; the friendly vibe.

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Also, if you happen to find yourself in Riverhead on a Saturday you should definitely check out the Farmer’s Market.  We bought locally caught cod, shiitake mushrooms from the East End Mushroom Company, organic hydroponic greens, some delicious olive bread, a lovely soft brie-type cheese from Mecox Dairy, and delectable mini chocolate-covered red velvet cakes, and made a terrific dinner.  Next time we hope to try the quail from the Browder’s Birds stall, raised by Abra Morawiec. 

Serious conversation

Serious conversation

The view from the tasting room into the brewery.

The view from the tasting room into the brewery.

Out of the way, industrial location for Moustache Brewery.

Out of the way, industrial location for Moustache Brewery.

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