One Woman Wines & Vineyard: For True Wine Lovers May 20, 2018

https://www.onewomanwines.com/

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This is the tiny tasting shack for One Woman wines.

The conversations in the tiny tasting shack—a repurposed 19th century tool shed—were all about wines and wineries.  The knowledgeable and interested server had plenty to contribute to the discussion.  He recognized us from our last visit, a year ago, and was enthusiastic about sharing his love for One Woman’s wines.  As we’ve noted in the past, every new vintage brings changes, in this case both in how the wines taste and in what wines are on the menu.  We learned that, since she started, Claudia Purita, the one woman behind One Woman, has increased her acreage of vines from seventeen to thirty.  (Actually, given the active participation of her daughter, maybe she should change the name to two women!)  Her daughter encouraged her to add Chenin Blanc to her line-up, a good choice in our opinion.

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Heed the warning on this sign. They mean it! No big groups without an appointment.

Our first topic of discussion was the rather draconian sign outside the property, adamantly insisting on no groups over six and no limos or buses.  However, once you have been there it is clear that the place is too small to accommodate large groups, though you can make an appointment to come before the opening time.  Given the quality of the wines, it is worth heeding their warning, and coming with just a few people.

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A tasting consists of your choice of two, three, or four wines for $6, $8, or $10.  In the past, two tastings of four each would have covered all their offerings, but there are also three Reserve wines, for $4 per taste, and five limited production wines which are not available for tasting.  The pour is moderate, so the two of us felt comfortable sharing two tastings, covering all eight of their standard choices.  Wines are also available by the glass, at prices ranging from $10-$15 each.

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  1. 2017 One Woman Rosé                            $26

Now that Croteaux has had to close their tasting room and garden, due to some issues with the town of Southold, we are on the lookout for a rosé we like as much as we like theirs.  This one is in their category of light, tart, yet fruity rosés, with tastes of strawberry and raspberry, so we may return to buy a bottle or two.  It is made primarily from merlot, with some pinot noir and dolcetto grapes as well.  Our server informs us that they are the only winery on Long Island with dolcetto grapes, which they primarily use as a “blending grape.”

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The Sauvignon Blanc and the Rose, our first tastes. We like the view out the back window.

  1. 2016 Sauvignon Blanc $32

This is not as citrusy as some sauvignon blancs we’ve had, but is more minerally and vegetal, with an asparagus aroma.  (Asparagus is in season, and we’ve been buying it every week from the farmstands, which may be one reason why we thought we smelled it!)  Very light, it would be better with food, perhaps a delicate fish or seafood dish, than sipped on its own.

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Usually there are flowers inside as well, but I guess it is early in the season.

  1. 2016 Chenin Blanc $35

This is the first time they’ve offered chenin blanc, with only 50 cases produced.  There was some discussion of the fact that chenin blanc can vary greatly in taste, depending on the terroir and how the grape is treated.  Though One Woman’s chenin is steel fermented, it has a bit of the mouth feel of an oaked wine.  The aroma is a little funky, but the wine itself is light and pleasant.

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I meant to ask about the “antipasto platter” on the sign, but got sidetracked. I would say that charcuterie would be a good snack with the whites.

  1. 2016 Grüner Veltliner $26

The Grüner Veltliner is their signature wine, both because no one else on Long Island produces this wine and because it is quite good.  When a couple came in and asked to taste just one wine, this was the one the server suggested.  Good idea.  We really liked it, and bought two bottles.  It has a sweet flowery aroma, like honeysuckle, but it is not sweet.  We taste citrus and gooseberry and some minerality.  The taste is complex, with also some notes of spice.  “White pepper?” suggests our server.  “Awesome,” say I.  If we can keep it that long, I may serve it with our Thanksgiving turkey (which I would buy from 8 Hands farm again, since last year’s was delicious).

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  1. 2015 Gewürztraminer $28

We get to taste this side by side with the 2016, and the comparison shows once again how important vintage is.  The aroma is somewhat typically flowery, maybe orange flower, with some pine, too.  The taste is delicious, with just a touch of sweetness.  It is fruitier than the 2016 Gewürztraminer, but also has plenty of minerality to balance it.  There is some discussion of the effect of salt spray, from our maritime setting, on the grapes.  This is a wine that would be nice to drink with something moderately spicy, but could also be sipped on its own.

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Two gewürztraminers, side by side tasting.

  1. 2016 Gewürztraminer $28

Though the aroma is similar, this one’s smell is more complex, with a touch of funkiness.  The wine is dryer, more austere, with less fruitiness.  The finish is shorter and the legs are longer!  I prefer the 2015, but I can see how some might like the 2016 more.

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Two chardonnays–you can see the color is slightly different.

  1. 2015 Chardonnay $26

Aged partly in steel and the rest in oak, this is a nice, not too buttery chardonnay.  It is dry, with some citrus and minerality and tastes of vanilla and almonds.

  1. 2013 Estate Reserve Chardonnay $38

“Would you like to try the Estate Reserve Chardonnay?” asks our server.  Oh sure. I never turn down an offer like that!  This one is aged for sixteen months in new French oak, and is definitely for those who like the California style of buttery chardonnays.  Not my preference.

  1. 2014 Merlot $40

A fairly typical North Fork merlot, this is aged eighteen months.  It has aromas of dark fruit and olives, is dry, and could be fruitier.  I would say, based just on this wine, that whites are definitely One Woman’s strong suit.

  1. 2012 Estate Reserve Merlot $48

On the other hand, the Estate Reserve Merlot is delicious!  This is another extra taste, and I’m glad we tried it.  The taste is more like a cabernet sauvignon than a merlot, I think, and our server agrees.  It has plenty of tannins and could use more aging, so we buy a bottle to label 2020 for the wine cellar.  This is an interesting wine, with lots of dark fruit tastes, and would go well with lamb.

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If Claudia Purita’s daughter is there, say hello. She’s lively and fun to talk with.

Reasons to visit:  you really like wine and would like to chat about it with someone who shares your enthusiasm; the intimate setting; it is a bit off the beaten track—on a side road off Sound Avenue—so in general those who come here are here for the wines; the Gewürztraminer, the Grüner Veltliner, the Estate Reserve Merlot, the rosé; off in the field you can see the cows, from whose milk Frank Purita will be making his excellent gelato, accompanied by Freddie the bull.

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One warning–these are the “facilities.”

Martha Clara: Playground or Winery? September 3, 2016

https://www.marthaclaravineyards.com/

The capacious "backyard" of Martha Clara.

The capacious “backyard” of Martha Clara.

Plenty of room for dogs and children.

Plenty of room for dogs and children.

The parking attendant waved us on to the “additional parking” area, so we had a good view of the activities going on in back of the Martha Clara tasting room and barns.  Children and dogs were running around, a couple played Frisbee, many people tossed beanbags into a whole line of targets, and a wagon hitched to horses waited to give rides.  The delicious smell came from an old-fashioned Airstream camper that had been turned into a food truck.  And that was a good thing, since Martha Clara no longer allows you to bring in outside food, preferring that you buy your own from their menu, catered by Noah’s Restaurant in Greenport.

Food truck!

Food truck!

Noah's menu

Noah’s menu

We were there with a friend who is a member of the Marth Clara wine club, so we first headed to the Tasting Barn with its sign outside limiting it to wine club members.  However, it was full, so we headed on into the main building and, not feeling like standing at the bar in the crowded main tasting room, sat at a table in the table service area.  At first the server said we’d have to pay full price, but after assuring her that we had been turned away from the members-only barn she said okay—which resulted in a significant saving for our four tastings.

No room in the Members Only barn

No room in the Members Only barn

The bars were pretty crowded, too.

The bars were pretty crowded, too.

We were happy to find a table in the corner, near the windows.

We were happy to find a table in the corner, near the windows.

The sleekly bound menu offers four options for tastings, plus a variety of wines by the glass or bottle, and a bunch of snacks.  The four flight menus are labeled Aromatic, Sustainable, Northville, and Vintners, and range from $14-$17 for five generous tastes (or $5-$7 for wine club members).  The tables were all set with napkins, wineglasses, and water glasses, which we used both for water from the large bottle the server delivered to our table and as a dump bucket.  But more on that later.

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I opted for the Northville flight, mostly because it included their Syrah, a wine I often like.  The two men in the party chose the Vintage flight, and our friend the wine club member decided on the Aromatic because it is all whites, and that’s what she was in the mood for.  The Sustainable has a combination of reds and whites, as do the other options.  I will tell about my tasting first, and then about the other wines, not all of which I tried myself.

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  1. 2014 Gewürztraminer Estate Reserve   $27

Gewürztraminers are tricky, because they can be very sweet or dry, with a lot or not much fruit, depending on how they are handled.  This one is steel fermented, so I had hopes, but then the server explained that it was on the sweet side, and she liked it as an after dinner drink or with “spicy Thai food.”  The aroma combines flowers, mineral, and creosote—you know, that smell you get from the railroad tracks on a hot summer day.  Fortunately it doesn’t taste like what I imagine creosote would taste like, but rather like lychees in sugar syrup with some minerality at the end.  This wine also began the Vintage tasting, and we all found it too sweet.  In fact, we all dumped at least part of our serving.  But if you like a sweet wine, you’d probably like this one.

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  1. 2012 Cabernet Franc      $27

A light ruby color, this wine is also light in body, with a red candy and wet rock aroma, and a plum taste.  It would be a good burger or roast chicken wine.  Aged 14 months in oak.

  1. 2013 Merlot $24

Merlot does well on Long Island, and this is no exception, a nice, light, dry red with some fruit.  I like it.  It smells rather oak-y, even though it only spends 12 months in oak.

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  1. 2012 Syrah (Cote Rotie Style) $24

I would be very happy drinking a full glass of this one.  It has aromas of red fruit and pepper, with lots of red fruit tastes, some tannins, and a dry finish.  It could pair well with lamb or duck.  It’s my favorite of the day, too.

  1. 2013 Cabernet Sauvignon $30

Again, you can definitely smell the oak.  This is somewhat dry, with lots of cherry taste and a nice long finish.

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And that was the end of my tasting.  However, here are some notes on the other flights.

  1. 2013 Estate Reserve Chardonnay $27

Lots of aromas on this one, including vanilla and nutmeg, which is the first on the Vintage list.  It is aged “sur lie” for ten months.  If you like a smooth buttery chard, this is one for you.

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  1. 2014 Northern Solstice Blend $18

I liked the bottle for this, featuring an image of a sun, which my friend saw as appropriate for this first on the Aromatic list, since it is, she said, “a perfect summer sipper.”  It is a blend of about four or five grapes which the server rattled off too quickly for me to catch.  We all sniffed it and agreed that it smelled like ripe pineapple, and my friend said it was “crisp and refreshing” with just a touch of sweetness.

  1. 2015 Sauvignon Blanc $22

This is a pretty typical North Fork sauvignon blanc, with honeysuckle aroma and lemon tastes, though it is a touch sweeter than some sauvignon blancs.

  1. 2014 Pinot Grigio $22

And this is another great summer wine, said my friend, with some peach tastes and a touch of bubbles on the tongue.  It was her favorite of her tasting.

  1. 2013 Estate Reserve Riesling $26

We were all intrigued by the smell of this one, identifying vanilla sugar cookie (even though it is steel fermented) and wet rock.  Unlike the gewürztraminer, this escapes over-sweetness, and is a light and almost bubbly with some mineral taste.  The Aromatic tasting should have ended with the Gewürztraminer, but my friend decided to forego it since she had already tasted it and felt she had had enough wine.  As I said, the pour is generous, and we actually dumped some tastes we liked.

  1. 2014 Estate Reserve Pinot Noir $37

The Vintner tasting includes some of their higher priced wines, and we got into a discussion of value vs. cost, which I may revisit some time this winter when I don’t have a winery to review.  My husband informed us that this was a Burgundy-type wine, but a bit sharp for a Burgundy.  It had aromas of plum and prune, and a somewhat grapey (I know, shocking) taste.  Good, but not complex.

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  1. 2013 Northville Red (Bordeaux style) $27

Again, the server listed the grapes in this too quickly for note taking, but it is a Bordeaux-style blend we all liked very much.  In fact, my notes include “yum,” “delicious,” “very drinkable,” “layers of flavor,” and “really nice.”  We were happy when our friend bought us a bottle!

  1. 2013 Estate Reserve Merlot $35

The menu informs us that this was rated a 90 by Wine Advocate.  Maybe.  It has a touch of that barnyard smell we always used to get from local merlots and hardly ever sense any more, but it tastes nice, with good fruit, some cherry flavor, and is dry.

Here's something not every winery has--a Tiki Bar!

Here’s something not every winery has–a Tiki Bar!

Also, horse and wagon rides.

Also, horse and wagon rides.

Reasons to visit:  Lots of space to play and a relaxed, welcoming vibe; some agritainment; the Northern Solstice Blend, the Pinot Grigio, the Syrah, the Northville Red; lots of choices ; catering by Noah’s (We didn’t have any, but I like the food in the restaurant!).

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The gift shop has a bunch of local products.

The gift shop has a bunch of local products.

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Martha Clara: Something for Everyone January 3, 2015

http://www.marthaclaravineyards.com/

Winery entrance

Winery entrance

The tasting menu offers four different flights, as well as sangria and wines by the taste or glass; the adjoining huge performance space features an array of lunch and snack items as well as live music; the gift shop carries all sorts of wine-related gifts, the outside area includes farm animals one can feed:  Yes, there seems to be something for everyone here.  There are even a few quite nice wines.  It’s no wonder the front parking lot at Martha Clara is so often full, with overflow crowds for special events sent to lots further back.  What will happen to the winery if the Entenmann family is able to sell it, no one seems to know, but according to our server it is a profitable business.  So it you have a spare 25 million hanging around…

Lots of holiday lights

Lots of holiday lights

We walked into the tasting room on a chilly drizzly day to be greeted by a multitude of holiday lights and decorations.  We came with friends who are wine club members, so our tastings were free, but if you’re not they are still reasonable.  The Barrique flight, all reds, gives you five tastes for $13, and so does the Aromatic Flight.  The Off Dry (Sweet) is just $12 for your five tastes, and the Reserve, of their more expensive wines, is $15 for five.  We opted for the Barrique and the Reserve.  The pour is fairly generous.  Our server gave us a minimum of information about each wine, but when asked did have more to offer.  I will give you the Reserve Flight information first, then the Barrique.

Reserve Flight

  1. 2010 Estate Reserve Riesling     $45

The server described it as semi-dry, but we found it rather sweet.  The aroma is nice—floral and apricot—but then the taste is rather simple, without any complexity or layers, and mostly just sweet.  It might be okay as an aperitif at a party.   I wondered why they start their flight with such a sweet wine.

Two of the wines we tasted

Two of the wines we tasted

  1. 2012 Estate Reserve Chardonnay $26.99

My friend compared the taste of the chard to crème bruleé, as it features vanilla flavors—it is oak fermented—and a pleasant mouth feel.  There’s even a bit of citrus at the end—perhaps lime.  Quite nice.

  1. Cabernet Sauvignon $25.99

The Cab Sauv is a blend of the 2010 and 2011 vintages, and is included in both tastings, so I’ll just write about it once.  It is, our server noted, the wine of the month.  It’s not bad, with tastes of red plum or dried prune and some minerality, but overall, not exciting.  My husband theorized that perhaps the winemaker is too tame, not making each wine distinct and different.  There’s some sweetness and almost no tannins.

The unanimous favorite of the day

The unanimous favorite of the day

  1. 2010 Northville Red $23.99

Winner of the day!  The Northville Red is their Bordeaux blend—78% Merlot, 8% Cabernet Franc, 6% Petit Verdot, 5% Cabernet Sauvignon, and 3% Malbec—and is also included in both flights.  We all agree this is our favorite, and quite buyable.  It smells a bit like forest floor, just a touch funky, but the taste is quite delicious, with lots of dark fruit.  It would be yummy with lamb chops, for example.

  1. 2012 Estate Reserve Merlot $32.99

Unlike all the other wines today, this one has a cork.  Our server explains, giving several good reasons, why Martha Clara is changing to all screw tops—ecologically better, wine keeps better, less spoilage, etc.  We smell some of that barnyard terroir Long Island merlots can have, and maybe wet forest floor.  The taste includes black cherries and some tannin, but my husband theorizes that perhaps the wine is not quite ready to be poured.  “It’s not fair to the poor wine,” he says.  Maybe given more time…?

Barrique Flight

  1. 2011 Pinot Noir $29.99

We admire the pretty garnet color of the pinot, scents of cherry and oak—maybe a touch too much oak.  This is a pleasant wine, a bit light and thin, but would be okay with roast chicken or for sipping.

  1. 2011 Merlot $22.99

This is a new release, our server tells us.  We are not excited.  We smell oak and mineral, not much fruit, and the wine itself seems to have no body or depth.  It is dry, and could definitely use more fruit.

  1. Cabernet Sauvignon (see above)
  2. 2010 Syrah $23.99

I often like syrahs, and this one is no exception.  I smell pepper and black cherry, and taste lots of dark fruits.  This wine is easy to drink, either just to sip or with food, and the price makes it quite buyable as well.

  1. 2010 Northville Red (see above)
This is the room where you find live entertainment and food for sale.

This is the room where you find live entertainment and food for sale.

Menu

Menu

Reasons to visit:  you’re with a group and everyone wants something different; you need entertainment for yourself or some children; you need to pick up a wine-related gift;  you want a spot of lunch with your wine; the 2010 Northville Red, the 2010 Syrah, the 2012 Estate Reserve Chardonnay.

Dogs are allowed, as long as they are leashed.

Dogs are allowed, as long as they are leashed.

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Plenty of gift items are available.

Plenty of gift items are available.

100 bottles of wine on the wall, 100 bottles of wine...

100 bottles of wine on the wall, 100 bottles of wine…