Greenport Harbor Brewery: Summer Sippers June 14, 2019

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 https://greenportharborbrewing.com/

Certain beverages just seem to go with certain seasons, like icy lemonade and cold beer in the summer.  It was a beautiful sunny day on the North Fork, so we decided it was definitely beer weather, and furthermore that it was time to return to Greenport Harbor.  They have two locations:  the original small place on a back street in Greenport, and a huge space in Peconic, with a large restaurant area and outdoor lawn. Since we wanted a bite to eat, we opted for the Peconic facility.

A remodeled car dealer, the tasting room has a definite industrial vibe, with exposed beams and a concrete floor.  Simple wooden tables and benches provide seating.  The restaurant area is a separate room off to one side.  Usually, you go in there to order food, but on this day a sign instructed you to order at the bar in the tasting room.  At the bar, we carefully perused the beers on offer, aiming to try varieties we hadn’t had the last time we were there.  We wrote down our choices on a piece of paper, and asked the server to please organize the glasses in the order in which we should taste them.  Then we gave him our food order—a giant pretzel—and, after filling our tasting glasses, he handed me a device which emitted a loud buzz and flashed lights when the food was ready to be picked up.

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Hot pretzel with melted cheese. Yum.

When you order a glass or a tasting, you surrender your credit card, which you get back when you return your glasses.  A tasting consists of five generous pours for $12.

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The beer menu changes seasonally, so you never know what to expect.

Our server was quite busy when we placed our order, as a large group had gathered on the lawn outside and individual members kept coming in to make orders. In addition, it was lunch time, and we saw a number of people quietly having lunch and a beer.  However, when we were ready to leave and I went to pick up the credit card, the room was quiet, so I was able to chat with him about the names of the beers—a subject that always fascinates me.

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If you want to take some beer home, you can buy bottles, cans, or growlers.

Because we were aiming to try new flavors, we skipped my favorite of their beers:  The Black Duck Porter.  I highly recommend it if you like dark Guinness-like beers.

1.        1927 Pilsner     5% ABV (Alcohol by volume)

This was one name our server couldn’t explain, but he thought it might have been named for a restaurant which had requested this particular brew. (The menu says “brewed exclusively for The Paramount”.) In any event, the date is appropriate, because my reaction was this is a “good old-fashioned-beer beer.”  My tasting pal said, “Nothing jumps out in your mouth,” which sounded to me like something to be grateful for.  In any event, it’s a mellow, rather monochromatic, malty beer.

2.       Summer Ale       5% ABV

Good name for this light ale, which I described as a “beer on the beach” type.  Also not an exciting beer, this is an easy to drink quaff, refreshing, with a touch of sweetness.

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There’s a gift counter where you can buy t-shirts, etc.

3.       Velvet Sea          5% ABV

The server described this as “between a lager and an ale,” and clearly it is designed to go down smoothly—which might explain the name.  It smells hoppy and has some citrus taste, but not too much.  I said it was pleasant but not OMG.  I could see this with a hot dog and fries at a barbeque.

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You can buy t-shirts like this in the little store area.

4.       Locals to Locals #14        7.2% ABV

They call this a “Hazzzy IPA.”  Whatever that means, this is a beer that smells like a Christmas tree and has a pleasantly piney taste, with a touch of cardamom.  We both like this the best of the brews so far.  It has enough taste to be interesting, but not so much that we can’t enjoy drinking it.  We also like the concept behind the name, which is that local breweries and retail outlets and restaurants band together to promote local beers and the places to drink and buy them.

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Note the taps. Greenport Harbor makes use of the fact that Long Island is shaped somewhat like a whale.

5.       Face Value         8% ABV

Like grapefruit juice?  Then you may love this beer.  I like grapefruit juice, but I prefer that my beer not taste like it.  This one tastes like a slightly sweetened grapefruit juice, just less acidic than most.  My husband, however, really likes it.  The menu describes it as an “Imperial IPA brewed in collaboration with Barrier Brewing Company,” in Oceanside. One of the brewers used to work for Barrier, the server told us, and that also explains the name.  Barrier likes to use money references for its beers, with names like “Legal Tender” and “Claim the Vault.” 

As we discuss the beers we drank and what we did and did not like, our server pours us a tiny taste of a beer he says we must try:  Maine Coarse.  It’s an IPA brewed with sea salt, key limes, and lactose.  It’s certainly interesting, and shockingly salty. This is a beer that you have to drink with food—maybe something like fried chicken—so that the saltiness would complement the food and not overwhelm your taste buds.

Reasons to visit:  a brewery with lots of interesting options plus a restaurant with some unusual dishes as well as what you’d expect; the Black Duck Porter and Harbor Ale, though we didn’t drink them today; Summer Ale, Velvet Sea, Locals to Locals #14; you can bring your dog, though not into the restaurant area; sometimes they have music; they always feature displays of art from local artists in both venues.

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Fido can come with you , but has to stay outside.

 

 

The Winemaker Studio: Cozy Room April 7, 2018

http://winemaker-studio.com/

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Anthony Nappa is the winemaker for Raphael, but he also has his own label, which he sells through the tasting room on Peconic Lane.  Peconic Lane, by the way, is one of the few places on the North Fork where you don’t need a car to visit multiple wineries.  If you start on Sound Avenue and head south, you can visit The Winemaker Studio, Peconic Cellar Door right next door, Sannino Bella Vita near the end, and finish with Greenport Harbor Brewing Company’s tasting room, where you can also get snacks or a meal, on the corner of Main Road.

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As you look down the street, you can see Peconic Cellar Door right next to The Winemaker Studio.

The Winemaker Studio is housed in a cozy little store front site, augmented by a few outdoor tables in the summer.  Some nice local art is hung on the walls.  This is not a place for large groups, but if you want to taste some interesting wines with a couple of friends, this is a good spot.  The menu offers five tastes for $15, and $3.50 for any additional tastes.  They also always have a couple of local beers on tap, rotating the selections seasonally.  Today they had one from Moustache Brewery in Riverhead and another from Greenport Harbor down the street.  As our congenial and genial server noted, if he ran out he wouldn’t have far to go for a new keg.

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The beer taps and a sign about their club. A member came in for a pick-up while we were there.

We decided to share one tasting, which was fine, as the servings were generous.

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There were some interesting choices on the men we did not try. Maybe next time…

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  1. 2016 Shared Table Sauvignon Blanc       $22

Why the name, I wanted to know.  Our server replied that this is a limited production wine, with only enough produced for wine club members and those who come to the Studio.  The fruit is from Raphael.  Nappa doesn’t have his own vineyard, and so he buys his grapes from several different growers.  This wine is made from 90% sauvignon blanc and 10% semillon grapes.  The aroma is vegetal, with me suggesting asparagus and my husband suggesting Brussels sprouts.  The wine itself is dry, with lots of minerality and a touch of citrus at the end.  My tasting buddy says that this is the style of sauvignon blanc he likes.  Steel fermented, it would make a great summer wine to drink with oysters.

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As you can see, this looks like a rose.

  1.  2017 White Pinot Noir               $19

The menu describes this as a white wine made from red wine grapes.  Or one could call it a rosé.  They used to call it Anomaly, until a winery of that name in California sued them.  The wine has more heft than the usual rosé, with a slightly funky aroma with some candy smells.  The taste combines strawberry and citrus and minerals.  We decided it would be better with food than by itself, and could stand up to more flavorful foods than a typical rosé.  We buy a bottle to have with barbeque this summer.

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  1. 2017 Bordo Antico $25

We were interested to taste this one for several reasons.  It is made from certified organic grapes, grown in Calverton, though the wine itself is not completely organic, since they do add some sulfites.  Also, it is aged in steel rather than oak.  Made from 100% cabernet franc grapes, it is a light refreshing red and would, we suggested, be perfect with barbequed chicken.  Our server agreed, and noted that he sometimes serves this chilled, like a white.  The aroma is intriguing, with a touch of forest floor.  The wine is dry, with some minerality, and not tons of fruit.

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  1. 2014 Nemesis Pinot Noir $35

Served in a bottle with an ominous black label, the wine is simply named nemesis because the pinot noir grape is notoriously difficult to grow on Long Island.  If you’re interested in learning about growing conditions on Long Island, and why it is better or worse for certain grapes, you might enjoy reading the page on the Winemaker web site titled “Growing Conditions.”  On it, Nappa evaluates in detail each season since his arrival here in 2007.  The grapes for this one come from Macari and Peconic Bay (which no longer makes its own wines).  We like the aroma, which combines dark fruit and spice and tobacco.  We also like the wine, which had some cherry flavor.  It’s also a tad on the light side, so I wouldn’t pair it with steak, but it has some acidity and spice with might go well with lamb chops.

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  1. 2013 Tredici Cabernet-Merlot $35

To say 2013 and Tredici is somewhat of a tautology, since the name refers to the year in which the grapes were harvested.  And a very good year it was.  A blend of 67% merlot, 15% cabernet franc, 18% cabernet sauvignon, aged in French oak, this is my favorite wine of the day.  Fruity kazooty, I say.  Well, I did mention that the servings were generous.  Lots of rich fruit flavors and enough tannins that I’m sure, as our server points out, it could age for several more years.  I could drink a lot of this.  Yum.  We buy a bottle.

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In the summer they put tables and chairs like this outside.

Reasons to visit:  pleasant intimate setting; all the wines, but especially the White Pinot Noir and the Tredici; no food, but you can go down the street to the Greenport Harbor Brewing Company afterwards; beer for a non-wine-drinking friend; dogs are allowed outside in the summer; knowledgeable and genial server with a real passion for the wines; we are served glasses of water along with our tasting, a nice touch; Peconic Lane and its mini winery-walking tour.

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Organic wines!