Greenport Harbor Brewery: Summer Sippers June 14, 2019

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 https://greenportharborbrewing.com/

Certain beverages just seem to go with certain seasons, like icy lemonade and cold beer in the summer.  It was a beautiful sunny day on the North Fork, so we decided it was definitely beer weather, and furthermore that it was time to return to Greenport Harbor.  They have two locations:  the original small place on a back street in Greenport, and a huge space in Peconic, with a large restaurant area and outdoor lawn. Since we wanted a bite to eat, we opted for the Peconic facility.

A remodeled car dealer, the tasting room has a definite industrial vibe, with exposed beams and a concrete floor.  Simple wooden tables and benches provide seating.  The restaurant area is a separate room off to one side.  Usually, you go in there to order food, but on this day a sign instructed you to order at the bar in the tasting room.  At the bar, we carefully perused the beers on offer, aiming to try varieties we hadn’t had the last time we were there.  We wrote down our choices on a piece of paper, and asked the server to please organize the glasses in the order in which we should taste them.  Then we gave him our food order—a giant pretzel—and, after filling our tasting glasses, he handed me a device which emitted a loud buzz and flashed lights when the food was ready to be picked up.

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Hot pretzel with melted cheese. Yum.

When you order a glass or a tasting, you surrender your credit card, which you get back when you return your glasses.  A tasting consists of five generous pours for $12.

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The beer menu changes seasonally, so you never know what to expect.

Our server was quite busy when we placed our order, as a large group had gathered on the lawn outside and individual members kept coming in to make orders. In addition, it was lunch time, and we saw a number of people quietly having lunch and a beer.  However, when we were ready to leave and I went to pick up the credit card, the room was quiet, so I was able to chat with him about the names of the beers—a subject that always fascinates me.

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If you want to take some beer home, you can buy bottles, cans, or growlers.

Because we were aiming to try new flavors, we skipped my favorite of their beers:  The Black Duck Porter.  I highly recommend it if you like dark Guinness-like beers.

1.        1927 Pilsner     5% ABV (Alcohol by volume)

This was one name our server couldn’t explain, but he thought it might have been named for a restaurant which had requested this particular brew. (The menu says “brewed exclusively for The Paramount”.) In any event, the date is appropriate, because my reaction was this is a “good old-fashioned-beer beer.”  My tasting pal said, “Nothing jumps out in your mouth,” which sounded to me like something to be grateful for.  In any event, it’s a mellow, rather monochromatic, malty beer.

2.       Summer Ale       5% ABV

Good name for this light ale, which I described as a “beer on the beach” type.  Also not an exciting beer, this is an easy to drink quaff, refreshing, with a touch of sweetness.

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There’s a gift counter where you can buy t-shirts, etc.

3.       Velvet Sea          5% ABV

The server described this as “between a lager and an ale,” and clearly it is designed to go down smoothly—which might explain the name.  It smells hoppy and has some citrus taste, but not too much.  I said it was pleasant but not OMG.  I could see this with a hot dog and fries at a barbeque.

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You can buy t-shirts like this in the little store area.

4.       Locals to Locals #14        7.2% ABV

They call this a “Hazzzy IPA.”  Whatever that means, this is a beer that smells like a Christmas tree and has a pleasantly piney taste, with a touch of cardamom.  We both like this the best of the brews so far.  It has enough taste to be interesting, but not so much that we can’t enjoy drinking it.  We also like the concept behind the name, which is that local breweries and retail outlets and restaurants band together to promote local beers and the places to drink and buy them.

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Note the taps. Greenport Harbor makes use of the fact that Long Island is shaped somewhat like a whale.

5.       Face Value         8% ABV

Like grapefruit juice?  Then you may love this beer.  I like grapefruit juice, but I prefer that my beer not taste like it.  This one tastes like a slightly sweetened grapefruit juice, just less acidic than most.  My husband, however, really likes it.  The menu describes it as an “Imperial IPA brewed in collaboration with Barrier Brewing Company,” in Oceanside. One of the brewers used to work for Barrier, the server told us, and that also explains the name.  Barrier likes to use money references for its beers, with names like “Legal Tender” and “Claim the Vault.” 

As we discuss the beers we drank and what we did and did not like, our server pours us a tiny taste of a beer he says we must try:  Maine Coarse.  It’s an IPA brewed with sea salt, key limes, and lactose.  It’s certainly interesting, and shockingly salty. This is a beer that you have to drink with food—maybe something like fried chicken—so that the saltiness would complement the food and not overwhelm your taste buds.

Reasons to visit:  a brewery with lots of interesting options plus a restaurant with some unusual dishes as well as what you’d expect; the Black Duck Porter and Harbor Ale, though we didn’t drink them today; Summer Ale, Velvet Sea, Locals to Locals #14; you can bring your dog, though not into the restaurant area; sometimes they have music; they always feature displays of art from local artists in both venues.

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Fido can come with you , but has to stay outside.

 

 

Greenport Harbor Brewing Company: Hot Hot Hot! August 2, 2018

Greenport Harbor Brewing Company: Hot Hot Hot!          August 2, 2018

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The day was beautiful but hot!

https://greenportharborbrewing.com/

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But, you might ask, weren’t you at Greenport Brewery recently?  Yes, we were, but we only sampled five of the many brews on offer, plus they’re always adding new ones.  Besides, it was very hot, and a nice cool beer seemed like just the right drink for the day.  And so it was.

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The prints on the wall are for sale.

As we looked around the large room in the Peconic facility (their other tasting room is in Greenport), we discussed the interesting choice the brewery had made in the décor.  After all, the building was built new to their specifications, but it has the look of an old, converted warehouse, with cement floors and exposed beams.  We also paid attention to some of the art on offer, including prints by the designer of their creative labels, and a huge turtle up in the rafters made from upcycled beach flotsam and jetsam.

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That’s a turtle up there, made from beach flotsam and jetsam.

In addition to art, you can also purchase t-shirts or bike shirts and growlers or cans to take home.

As before, we wrote down our choices of five beers from the menu of thirteen choices.  $12 for the five samples.  The server poured them in the order we listed them, and then, immediately understanding my request, numbered them in the order in which they should be tasted.  That’s important, because a lighter tasting brew will seem tasteless if you have it after a heavier one.

We also decided to get one of their huge hot pretzels again, which comes with mustard and a warm cheese dipping sauce.  We actually didn’t finish it, and barely had room for dinner! We saw one group of people offer their leftover pretzel to some strangers.  One other note—they request and then hold onto your credit card until you return the panoply of glasses from your tasting.

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Happy pretzel?

  1. Summer Ale 5% % ABV (Alcohol by volume)

This is the perfect quaff for after you’ve been working in the garden on a hot summer day.  It is light and citrusy, neither bitter nor sweet.  The menu describes it as a blonde ale with honey.  We decided another way to characterize it would be as tasting the way Budweiser should taste.

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Our panoply of tastes. Be sure to follow the directions on how to lift and carry this.

  1. Harbor Ale 5.3% ABV (Alcohol by volume)

They’ve been making this light ale ever since they opened, and I can see why.  It’s a classic, not too hoppy, tasty ale.  It has more flavor than the Summer Ale, but is still a relatively unchallenging beer.  Also a good summer drink, it would go perfectly with barbequed hot dogs.

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We were intrigued by Peconic Project’s cloudy look.

  1. Peconic Project        8%

Why the name?  Because it is actually brewed at the Peconic facility.  This is an Imperial IPA, with aromas of nutmeg and flowers.  We like it.  It’s mellow, not heavy, with lemon rind and other citrus flavors.  I’d happily drink this with a hot pastrami or corned beef on rye.

  1. Otherside IPA 6.8%

This is my favorite of the day, a well-balanced IPA with just the right amount of bitterness and citrus.  It is another beer that would go well with food, like the tacos I’m planning to make this weekend.  Otherside, by the way, refers to the fact that the hops for this IPA come from the other side of the country, as in the west coast.

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The place was fairly quiet on this midweek afternoon, but we have been here when it was so crowded you couldn’t get in the door.

  1. The Holy Black Lager 5.4%

Described on the menu as a “Schwartzbier,” which simply means black beer, this is relatively light for a dark brew.  If you are looking for a Guinness analog, this is not for you.  On the other hand, it is summer, so a relatively light dark beer might be fine.  I detect both an aroma and a flavor of coffee, plus something vegetal.  I get into a brief conversation with some of the brewers who are hanging out at the bar, sampling their wares, and they say something about making this beer in cooperation with “our friends at The Holy Black”?

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Looking into the restaurant half. You give your order and pay at the counter and they give you an electronic gizmo that vibrates violently when your order is ready to be picked up.

Reasons to visit:  you like beer; the chance to try a variety of interesting brews; a restaurant with both snacks and more substantial fare on offer; you can bring your dog to the outside beer garden or the bar, but not the restaurant section; the Harbor Ale and the Otherside IPA; you can fill a growler to take home.

Greenport Harbor Brewing Company: Cold Beer Here! 7/23/16

http://greenportharborbrewing.com/#welcome

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The flag said “Cold Beer.” Hard to resist when it’s 90 out!

Even with breezes off the bay, it was too hot to sit outside at a winery, so we decided the weather demanded some nice cold beer.  Off we went to Greenport, to the original—which they now describe as the “boutique”—site of our favorite East End beer maker.  They also have a huge facility in Peconic, more a beer barn than a tasting room, which is often very crowded.  On Valentine’s Day weekend we walked in there and walked out, as it was clear there were no seats available plus a long line to even get a tasting.

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Look for this sign on a back street in Greenport.

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The slightly confusing menu.

We quickly found a place at the bar in the small upstairs space, and were soon joined by a genial couple who had not been to a beer tasting before.  We had opted to share one tasting flight, and after seeing how generous the pour was, they decided to follow our example.  You get six “tastes” (actually a good-sized glass) for $8.00.  By the way, they no longer give you the glass to keep.  The menu is somewhat confusing, as our new friends found, as they were not sure whether you get each taste for $8 or all six, or which of the many varieties listed are included.  The starred ones, we explained, were in the tasting, and they are served in order from lightest to darkest, or most intense in flavor.  We may have to stop in another time to try some of the other options.  A line on the chalkboard separated the beers that are always available from the seasonal and/or experimental ones.

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The tasting room features changing exhibits of local artists’ works.

We were also on a mission of sorts, as we had brought an empty growler—the refillable jug the brewery uses—to fill with beer for our dinner of barbecued ribs and Harbes sweet corn.

  1. Summer Ale      5.3% (alcohol level)

Of course, since this is the first taste, it is the lightest.  The color is a light gold, the taste is clean and tangy and light, not at all hoppy.  It would be the perfect beer to consume after an afternoon of gardening in the warm sun, as it would go down very easily and was quite refreshing.  It was also our new friend’s favorite, though not ours.  We decided she and I had opposite tastes!

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Summer Ale next to our growler.

  1. Harbor Ale         5.3%

After a quick rinse with water from a pitcher, the server filled our glass with this perennial classic of Greenport Harbor.  It is a reliably good beer, with a touch of bitter hops, and could certainly go with our ribs, though we were not decided yet.

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Harbor Ale

  1. OGB Dry Hop 4.1%

The menu describes this as a “Berliner Weiss,” or in other words a wheat beer. In general, I tend not to like wheat beers, and this is no exception.  “Tastes like flavored water,” opines my husband.  “The Germans can keep it!”  I reply.  The aroma and taste are both rather yeasty, with some funkiness, and it’s quite fizzy.  It might go well in a shandy. We didn’t finish our portion.

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Fizzy wheat beer

  1. Otherside IPA 7.4%

I seem to recall from a former visit that “otherside” refers to California hops, but our server today seems very uninterested in giving us any details unless we ask more than once for information.  He’s much more forthcoming to a young fedora-hatted couple down the bar from us.  This is our favorite so far, quite hoppy, with a fuller mouth feel and more flavor than the Harbor Ale.  I think we’ve found our rib accompaniment.

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Otherside India Pale Ale

5.  Black Duck Porter 4.7%

This is generally my favorite of their beers, I explain to the friendly couple next to us, and he agrees that he likes it.  It’s a porter that would not be out of place in an English pub, with an aroma of coffee and tastes of coffee and chocolate, with just the right balance of sweet and bitter.  If you like dark beer, this is the one for you—but it would not complement our ribs.  Maybe it would go well with shepherd’s pie, or a plowman’s lunch of cheese and bread and pickles.  We’re getting hungry, and we notice that they also no longer put out bowls of pretzels. Oh well.

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Black Duck Porter

  1. Fork and Beans 6%

“American Stout,” says the menu, and the name is explained when the server tells another couple that they actually brew this with coffee beans sourced from the North Fork Roasting Company, a coffee place in Southold that roasts their own beans and has quickly become a popular spot.  This dark brew smells and tastes like a strong espresso.  You could have it with breakfast and think you were getting your caffeine fix for the day!  We both find it a touch too bitter.  I wonder how it would taste topped with whipped cream.

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Fork and Beans, as in North Fork and Roasting Company espresso beans!

Reasons to visit:  the Otherside IPA, the Black Duck Porter, the Harbor Ale; a seasonally changing roster of beers; a hefty and low-priced serving of beer, given the six generous tastes for $8; the chance to fill your growler with nice fresh beer (we did take the Otherside IPA).  For more of a party atmosphere, with music and food often available, you can check out their location in Peconic.

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Greenport Harbor Brewery: The Satellite Location 2/15/15

http://www.greenportharborbrewing.com/

Greenport Harbor Brewing Company's new facility is quite large.

Greenport Harbor Brewing Company’s new facility is quite large.

We were quite pleased when Greenport Harbor Brewery opened up a second location in Peconic, which is more convenient for us to refill our growlers, since we enjoy their interesting and delicious beers.  I really should blog about them several times a year, since, though certain brews are always on the menu, they vary their offerings seasonally.  For example, in the fall we enjoyed their Leaf Pile Ale, and now they offer special winter brews.  Indeed, we visit them more often than I blog about them, as our ever increasing stock of Greenport-Harbor-logoed glasses attests.   You see, the way a tasting works is you are technically paying $8 for the glass, which you then get to keep, and which is filled successively with their six menu items.

The menu offered additional brews not on the tasting list.

The menu offered additional brews not on the tasting list.

It was bitterly cold outside, and blowing snow made parts of the roads hazardous, but still there were quite a few people at the picnic-type tables in the large industrial-style tasting room.  Over in one corner, people from the Fork and Anchor Deli in East Marion had set up a table, where they were selling sub sandwiches, huge pretzels, and bowls of chili, while a little further into the room a band was getting ready to play.  Unfortunately, we had to leave before the music started.  While some people were doing a tasting, others were buying pints.

Food on offer from a local deli.

Food on offer from a local deli.

Band setting up

Band setting up

At the bar, large bowls of small pretzels helped clear the palate between tastes, while our server enthusiastically explained each beverage.  A home brewer himself, he and our son-in-law got into quite a technical discussion of brewing recipes and techniques.  He also told us about upcoming events, including the opening of a restaurant in the space and plans for a pig roast, which had us looking forward to June for another reason besides the end of ice and cold.

The taps

The taps

  1. Harbor Ale        5.3%

The percentage of alcohol in each beer is a usual notation on brewery menus, since beers can vary greatly in how alcoholic they are.  The Harbor Ale is their standard brew, always on the menu, an American pale ale with pleasant citrus notes and a golden color.

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  1. Black Duck Porter 4.7%

This is another standard, and one of our favorites.  If you like dark beer, this is a delicious one to try, with lots of coffee and chocolate tastes. It may be that I was influenced by the fact that it was just the day after Valentine’s Day, but I think it would pair well with dark chocolates.

  1. Otherside I.P. A. 7.5%

The “other side” is the West Coast, as this is made with an assortment of West Coast hops, such as Cascade, which, our son-in-law noted, tend to add a “piney” note.  We agree, and also some citrus tastes and various layers of flavor.

We became fascinated by the light fixtures made from growlers with the bottoms cut off.

We became fascinated by the light fixtures made from growlers with the bottoms cut off.

  1. Longest Night Stout 6.7%

Here is an example of a seasonal brew, as this is made for the winter time.  It is a hearty winter treat, a bit bitterer than the porter, and very flavorful.  Before it was served, we were asked if any of us had a nut allergy, as chocolate with nuts is used in the brewing, as well as oatmeal. The taste led to a discussion of the joys of dark-chocolate-covered orange peel.

  1. Belgian Style Dubbel 6.0%

This is not a misspelling of double, but rather a Belgian beer style.  Our son-in-law lived for a while in Brussels, so we deferred to him. He declared this brew appropriately funky, but not quite funky enough.  Apparently it is brewed on cherries, and follows a style first used in monasteries in Belgium.

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  1. Spring Turning Saison 6.25%

Saison refers to the yeast used in this very tasty and refreshing rye-based quaff.  This is also a Belgian style beer, and our server informed us that Greenport hoped to introduce more Belgian brews in the future, an ambition we applaud, since on a recent trip to Belgium we became quite enamored of the beers, and also of the fact that every sidewalk café seemed to offer its own brew.  (We also noticed that, although I usually ordered the dark brown beer and my husband the light brown one, the waiters in Belgium almost invariably put the dark beer down in front of my husband.  Who knew beer had gender?)

At the end of the tasting, we filled our growler with the Otherside I.P.A. to go with the pizza we planned to get from Michelangelo later that evening.  It went very well.

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Reasons to visit:  you like beer; you love beer; you’re interested in exploring a variety of beer tastes; you want a collection of little glasses; all six of the beers on offer, as well as every other beer we’ve ever tried there; you’re tired of wine (just kidding).

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Room for plenty of people at the new tasting room.

Room for plenty of people at the new tasting room.