Roanoke Vineyards: Sipping and Shopping           August 20, 2017

https://www.roanokevineyards.net/

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The view out the door to lovely Love Lane.

Roanoke Vineyards has a tasting room conveniently located on Love Lane in Mattituck, so you can browse the shops before or after your tasting.  The shops include the excellent Love Lane Cheese Shop, the Sweet Shop, a toy store, a yarn store, an art gallery/framing store, a pet accessory store, a dress shop, Orlovsky’s Hardware store, Lombardi’s Market, and several restaurants.  We decided to celebrate having seen a 70% solar eclipse with a wine tasting, while several members of our party (two of whom were too young to drink) cruised the shops.  By the way, although there is parking on Love Lane, there is also ample free parking in the town lot to the west of the street.

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One view of the tasting room.

The tasting room is small but attractive, and is augmented in warm weather by an enclosed patio in the back.  We stood at the bar, which allowed us to chat with the very personable server.  The menu offered two main options:  The Summer Flight, of four wines for $14, or the Special Flight, of three wines for $12.  The three of us decided to share one of each.  The wines from the Special Flight are marked with an *. We also noted that the tasting room sells bottles of wine from two South Fork wineries—Channing Daughters and Wölffer Estates—and Red Hook.  Good to know, since it is sometimes hard to find their wines in stores.

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The back yard patio.

  1. 2016 Roanoke Vineyards Sauvignon Blanc           $26

We started out with this steel fermented white, tart and spicy with some creaminess.  We had an amusing discussion with the server over the aroma of cat pee, which I would also describe as the smell you sometimes get when you have kept flowers in water for too long.  Fortunately, the wine does not taste like the smell.

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  1. *2016 R.V. The Wild     $22

Wild refers to the use of “wild,” or indigenous yeast, or in other words the yeast that just occurs naturally, rather than a purchased yeast.  I would imagine that it takes some courage to do this, since you risk that the wine might not come out well.  Happily, this chardonnay did, with an aroma of gooseberry and a rather nutty taste—as in it tastes like nuts.  We all like it, and our son-in-law buys a bottle to take home.

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  1. 2016 Infinite Possibility $22

This one is also delicious, a blend of 66% chardonnay, 25% sauvignon blanc, 5% viognier and 5% albariño.  We taste pineapple and honeydew in this steel fermented white.  Our relative notes that this is the type of wine, “I could drink all day.”  Perfect summer white.

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  1. *2014 Single Acre Merlot $45

All the grapes for this merlot come from one particular acre, so it has a limited production, and all the pruning, etc., is done by hand.  It has the typical merlot cherry aroma and flavor.  Nice, but not worth a fuss.

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  1. Colorfield   $26

Extra!  Noting my note-taking, and our engagement with the wines, the server says we need to try this one, a blend of sauvignon blanc, chardonnay, and pinot blanc that is not on the menu.  It is light and dry, and, we agree, another wine one could sip “all day.”

  1. 2015 R.V. ARC $34

Arc?  Why?  The server is not sure why this blend of 72% estate cabernet franc and 28% merlot has this name, but by the next wine, we have a theory.  In any event, this is a dry, pleasant red that would go well with burgers.  It has just a touch of cherry taste, plus blackberry and blueberry.

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  1. *2014 Prime Number   $59

Okay, there is a definite theme of mathematic-inspired names.  The server notes that a retired teacher works for the winery, writing copy for the menu and helping come up with names.  We theorize that the teacher must have been a math teacher, and our son-in-law buys a bottle for his father, who is both a retired math teacher and an oenophile.  Perfect!  We decide that he should cellar this wine, which has the types of tannins that make us think it would age well, though now it is “too tight” and “closed.”  A blend of 82% cabernet sauvignon and 18% merlot, it had some interesting layers of flavor.  I’d like to taste it in a few years (hint!).

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  1. 2014 R.V. Cabernet Sauvignon   $45

And here’s another wine that we decide would benefit from some aging—and we buy a bottle to store in our cellar.  The aroma is slightly earthy, but mainly plummy, as is the taste.  We tell our companion about how early on so many of the wines out here tasted earthy or barnyard-y, a trait the winemakers seem to have succeeded in ameliorating.

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As you can see from this list, you can buy wines from a number of different wineries at Roanoke’s Love Lane tasting room.

Reasons to visit:  you want to do some shopping on Love Lane and need a respite; The Wild, Infinite Possibility, Prime Number, Cabernet Sauvignon; the ability to buy wines from Channing Daughters, Wölffer Estates, and Red Hook; a pleasantly intimate tasting room.

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McCall Wines: Feeling Rustic May 21, 2017

http://mccallwines.com/

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Although they are right off Main Road, when you pull around to the back you feel as though you are in the country.

Although they are right off the Main Road, there is a rustic feeling to the McCall Wines tasting room and property, a sense of peace and quiet—at least when it is not crowded.  Part of this is due to the tasting room itself, located in a former horse barn, with the stables repurposed as tasting alcoves, and the other part is the lawn outside, dotted with picnic tables and adjacent to the vines.

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Inside tasting area, in a repurposed horse stall.

On this sunny afternoon, we shared the place with several other couples and small groups.  We could have stood at the bar or sat inside at a table, but we decided that the sun had been making a rare enough appearance that we needed to sit outside and enjoy the pretty day.  Mrs. McCall brought us our tastes, except when we decided to pop in and get them ourselves.  She served them two at a time, in a two-ounce pour that felt quite generous.

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Part of the outside area, with a view of the vines.

The menu offers four choices:  Blancs, four whites for $12; Corchaug, four reds for $16; Premium, a mixture of two whites and two reds for $14; and Estate, four of their higher priced wines for $20.  They also offer a small menu of cheese and crackers, and request no outside food on Fridays-Sundays.  We decided to do a shared tasting of the whites and then the Corchaug reds (named for the Native American name for Cutchogue).  We had high hopes for the reds, since McCall had started out only making red wines, but we were also pleasantly surprised by how much we liked the whites.

  1. 2016 Marjorie’s Rosé    $18

Yesterday we attended a Case Club event at Croteaux Vineyards, our standard for North Fork rosés, so we had a recent comparison in mind when we tasted this mostly merlot pink wine.  It was quite different from the two Croteaux wines we had sampled, but fine in its own way.  The aroma had almost as much minerality as strawberry smell, and the taste also balanced minerals and sweetness, though a bit sweeter than we like.  My husband said it reminded him of pancakes with strawberry syrup.  Well, maybe not that sweet.  This is a rosé one could enjoy sipping well-chilled, though I prefer the leaner style of Croteaux.  (The wine is named for Mr. McCall’s mother.)

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  1. 2015 Sauvignon Blanc    $24

Mrs. McCall informed us that this was made in the French style, like a Sancerre wine (think sauvignon blanc=Sancerre and chardonnay=Chablis).  Good choice.  Although it did not have much aroma, it had some lovely tastes of citrus and kiwi and maybe gooseberry as well, plus some minerality and even a bit of salt.  Refreshing, was my tasting buddy’s summation.  We liked it.

  1. 2015 Chardonnay Unoaked        $18

This is a pretty typical North Fork steel-fermented chardonnay, with citrus tastes and just a touch of sweetness.  The aroma reminded me of wet rocks, with almost a chemical note.  It’s a fairly tasty steel chardonnay, and might overpower a delicate fish.  However, it would have gone well with the fillets I made the other day which were topped with an anchovy and onion sauce (thank you, Marcella Hazan and Braun’s fish store).

  1. 2014 Chardonnay Reserve          $39

Not surprisingly, the oaked chardonnay smelled like Werther’s butterscotch candy, and tasted rather butterscotch-y as well.  Not my favorite, but I could appreciate that it has layers of flavor.

  1. 2013 Pinot Noir               $30

When I told my husband this was a light red that would pair well with roast chicken, he told me I needed to think of another food pairing.  Okay, I said, pork chops.  This reminded me of a Beaujolais, a picnic wine, though it has a bit of a tannic tingle that makes it a touch more interesting.

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These two Pinot Noirs look similar, but taste different.

  1. 2013 Pinot Noir Hillside               $39

When Mrs. McCall brought us our first red tastes, along with fresh glasses, she explained that this one is called “Hillside” because…the grapes are grown on a hillside.  Really.  But that’s not as simplistic as it sounds.  Because of the hilly location, this part of the vineyard has better drainage, which concentrates the flavors of the grapes.  Although it is similar to the other Pinot, the aroma is stronger and the taste features more dark fruit and is somewhat mellower, with a longer finish.  My husband noted that he wasn’t wearing socks, but if he were, they would not have been knocked off by this wine.  Good, but not exciting.

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  1. 2012 Merlot Reserve     $24

Does anyone still know what Cheracol is?  It was a cherry-flavored cough syrup I became quite familiar with in my pre-tonsillectomy youth. Fortunately, though this merlot smells like Cheracol, it doesn’t taste like it!  The wine is dry, with lots of tannins, and not a ton of fruit, with a long finish.  We’re thinking it could even use more time to age, and, as my tasting buddy opined, it “shows promise.”  If we had room in the cellar (well, we just bought a case of Croteaux rosé), we might have bought a bottle to keep for a few years.

  1. 2010 Merlot Reserve     $39

2010 has a reputation as a great year on the North Fork, especially for reds, and Mrs. McCall was quite enthusiastic about this wine—deservedly so.  I think the technical term is “yummy.”  The tannins are relatively soft, so my guess is one should drink it now.  The aroma is of cherry tempered by wood, and the taste has lots of complex fruits, while still being dry.  If we had stayed on and ordered some cheese to go with a full glass of wine, this would have been my choice (Instead we went home and sat on our porch with wine—a lovely Meritage from Coffee Pot Cellars–and cheese from Love Lane Cheese shop!).

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The tasting barn.

Reasons to visit:  lovely bucolic setting; calm place that limits groups; unusual tasting room; the 2015 Sauvignon Blanc, the 2010 Merlot Reserve; nice picnic tables for during the week if you want to bring some snacks.

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