Jamesport Vineyards: No Pizza Today February 3, 2018

wehttp://www.jamesportwines.com/

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Don’t let the sunshine fool you–It was COLD!

In the summer, Jamesport has a wood-fired oven on the back patio, where they make thin-crust pizzas.  They also often serve local oysters, and we have enjoyed sitting outside there with a glass of white wine and a plate of oysters in the summer sun, listening to music.  However, this was the day after Groundhog Day, the icy parking lot made it clear there would be no sitting outside today, and when a couple came in seeking pizza they were referred to the restaurant Grana, just down the street.  They were offered a cheese and charcuterie plate ($42), which a couple of large parties were having at their tables. (Jamesport does not allow pets or outside food, and allows children only outside in the back yard, not in the bar area.)

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In the summer it is lovely to sit out here and enjoy music, oysters, and pizza from the wood-fired oven.

While some people might have been disappointed at the lack of pizza, they would not be disappointed in the wines.  We tried ten (well, actually eleven) and liked most of them.  The tasting menu offers any five wines for $20 from a list that includes six whites, six reds, three petillant naturels (sparkling wines), and a verjus.  We decided to share two tastings, starting with the whites and then doing reds.

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The nice-sized barn-like tasting room was surprisingly full for a mid-week winter day, but the lone server bustled about and was able to attend to everyone’s needs, including chatting with us about the wines and customizing our tasting.  I am often so impressed with the people who serve in the wineries, with their ability to keep everyone’s tastings straight, recommend wines for varying tastes, and stay cheerful throughout.

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  1. 2015 East End Chardonnay        $18.95

Through a window in the wall of the tasting room you can see the steel vats in which this chardonnay is fermented.  We sniff and identify citrus, orange, flowers, and another smell and taste we can’t quite identify until our server suggests almonds.  Yes, bitter almond it is.  We like this chardonnay, with its full taste and long finish, not too sweet, with a bit of minerality.  We discuss what to pair it with, and settle on tuna, like the lovely tuna steaks we bought at the Riverhead Farmers Market last week.

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What’s the difference between East End and Estate? At Jamesport, the former is their less expensive line. Legally, I’ve been told, “estate” doesn’t mean anything, so wineries can define it as they like.

  1. 2015 Estate Chardonnay $22.95

Oaked chards are not my favorite, but this one is not too oaky, with some lime and pear tastes, and almonds again.  Both chards have a long finish.  The tasting notes say “honey,” which I identify as the mouth feel of the wine.  I could see having this with a spicy Italian seafood dish, like a fra diavolo.

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  1. 2014 Sauvage Reserve $30.95

Our server is able to tell us that this wine uses sauvignon blanc clones, but not whether or not the word “sauvage” refers to wild yeast.  In any event, this is another nice wine, a bit on the light side even though it is aged in oak, with a taste that reminds me of a fruit salad seasoned with a bit of liqueur.  If I were here in the summer and having oysters, I’d get a glass of this, though we are told that a new vintage of this will be coming out soon, so I’d try a taste before I committed to a glass.

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See my notes before you decide which riesling to try.

  1. 2013 Estate Riesling $22.95

There are two rieslings on the menu, and we choose this one because the other is called Demi-Sec, and is described as slightly sweet.  Interestingly, this one is actually sweeter, as we discover when we tell our server it is too sweet for us.  Here, he says, try a little taste of the 2013 Demi-Sec Riesling ($22.95).  We like it better.  It is less cloying and lighter, with an aroma that reminds us of cider.  The menu describes the Estate Riesling as “crisp.”  Nope.

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By this time, we were friends with the server, so when he noted the bottle was almost empty he gave us the rest in our taste.

  1. 2015 East End CINQ Blanc $18.95

No surprise, this is a blend of five whites: chardonnay, sauvignon blanc, riesling, albariño, and pinot blanc.  We describe this as a good, everyday table wine, and our friend the server agrees.  It has a touch of sweetness, but not too much, with tastes of kiwi and peach and some minerality.  You could have it with an omelet in the morning, he suggests, which leads to various humorous comments about a day that starts like that.  How about with a quiche, I offer.  If I needed some whites at home, I might have bought this one.

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  1. 2014 East End CINQ Red $19.95

New glass as we switch to our red tasting, starting with another blend of five, this time of cabernet sauvignon, cabernet franc, merlot, syrah, and pinot noir.  I decide it smells like a Bordeaux, and if I had to guess I would bet that it has more cabernet sauvignon than merlot.  It smells like dark fruits and berries and tastes like that, too.  It is a somewhat light red, with no depth and some tannins, and would make a perfect picnic wine.

  1. 2013 Merlot Estate $27.95

This is another easy to drink wine, with the expected cherry aroma and taste, plus some hints of dark chocolate.  It would go well with lamb or pork, but is not big enough to have with steak.

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The sign tells you how many bottles of wine you can get per acre of grapes. An acre can yield about 300 bottles!

  1. 2015 Estate Syrah $24.95

I tend to like syrahs, and I like this one, too.  I smell and taste dark fruits, especially purple plum, plus some spice, perhaps pepper.  Really dry, this has strong tannins that make me think it could age.  This wine would be fine with steak.

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  1. 2014 Estate Cabernet Franc $32.95

And aging is what I think this cab needs.  It doesn’t have much aroma.  Lots of tannins, and it is dry, but the fruit seems underdeveloped to me.  Just okay.

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  1. 2014 Mélange de Trois $34.95

If you know French, you can deduce that this is a blend of three grapes and a play on “ménage à trois”:  cabernet sauvignon, merlot, and cabernet franc.  It is aged for two years in French oak, and then another two years in the bottle.  We get into a discussion of the various grapes in this wine, and our server tells us how cabernet sauvignon does not do well every year.  In fact, last year rather than use their cabernet sauvignon grapes in their own wine, they felt they did not meet Jamesport’s standards and sold the whole crop to Premium Wine Group.  We like this wine, too, though it is more austere than luscious.  Dry, with good tannins, it has blackberry and spice tastes.  I could see having this with leg of lamb or steak frites.

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Seems like a nice selection of cheeses.

Reasons to visit:  in the summer, a big outdoor area with music and wood-oven pizza and oysters; in the winter, a cozy tasting room with cheese trays; the East End Chardonnay, the Sauvage Reserve, the East End CINQ Blanc and Red, the Mélange de Trois.  We didn’t get to try the sparkling wines, but they have three if you were interested to try them.

Some Suggested Wine-Tasting Itineraries November 3, 2015

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The farm stands are starting to close now, though the ones that are open are still overflowing with pumpkins, kale, eggplant, the last of the tomatoes, and more.  I have to restrain myself from buying everything.  Now that the October crowds have left—and Columbus Day Weekend is the worst time to come to the North Fork, unfortunately, what with the corn maze goers, the pumpkin and apple pickers, and the harvest wine tasters—I thought this would be a good time to discuss a few possible itineraries.

From time to time friends ask me where to go for wine tastings, so here are some summary recommendations for various situations and tastes.  I’m going assume you’re heading from west to east for all of these.  Each itinerary includes three wineries.  I don’t recommend more than that, especially for the driver, who may want to just take a sip of most and dump the rest.  All the wineries are fine about people sharing a tasting, another good way to go.  However, if you space them out and go slowly, eating snacks here and there, you should be fine.  You can get more details on any of these wineries by using the search function on my blog.

  1. A Warm Summer Day

You want to sit outside and relax with a couple of tastings, and then maybe go somewhere for dinner.   Also, you don’t want to cope with the crowds you are likely to find on a warm summer weekend.

Another view of Jamesport's expansive yard.

Another view of Jamesport’s expansive yard.

  1. A nice place to start is Jamesport Vineyards, especially if it is your first stop and it is around lunch time.  Out in the back yard there is a pizza oven and an oyster bar, both well worth trying if you have not brought your own picnic.  Though they may attract lots of people, their outdoor area is quite large, so you won’t feel crowded.  Sometimes they have music, too.   The wines I recommend are:   the Cinq Blanc, the Reserve Sauvignon Blanc, the Mattituck Cabernet Franc, the Mélange de Trois, the MTK Syrah, and the Jubilant Reserve.  If you’re getting oysters, get the Sauvignon Blanc.

    The patio at Croteaux

    The patio at Croteaux

  2. Quite a bit further out on the Main Road is Croteaux Vineyards, one of our favorite places for outdoor wining. The shady garden has comfortable Adirondack chairs as well as pretty tables for groups and many nooks.  they don’t allow limos or large groups.  I would get a full tasting of all six wines, since they provide an interesting education into the various tastes of rosé—which is all they make here.  Rosé is a perfect summer wine, and Croteaux’s are our favorites.  They also have a limited menu of snacks, and the goat cheese is excellent.  Our favorite of their wines is the 314 Clone, though we like them all.

    A view of the tasting shed at One Woman

    A view of the tasting shed at One Woman

  3. One Woman Wines & Vineyard is just off Sound Avenue, a bit north and east of Croteaux. The tasting room is tiny, so it is best to go there when you can sit outside at one of the picnic tables on the little deck or stand at the outside bar.  Her whites (yes, there really is a one woman) are best, especially the Grüner Veltliner and the Gewürztraminer.   

After you leave Jamesport, you may want to stop on Love Lane in Mattituck, where you can check out the little shops and maybe stop into the Village Cheese Shop or Lombardi’s Italian Grocery to buy picnic foods or have a snack.  Or you can return there for dinner.  Love Lane Kitchen is a very popular lunch, brunch, and dinner spot, and the food is quite good.  I also recommend A Mano, across the Main Road from Love Lane, for a more upscale lunch or dinner.  Within the strip mall, Michelangelo is a reliable red sauce Italian place, with a casual pizza parlor out front and a slightly more formal dining room in the back.  Oh, and don’t ignore Magic Fountain, the ice cream store with an ever-changing roster of home-made flavors.

  1. A Cool Fall Day

The roads are mobbed, and so are all the wineries you drive past.  It’s not quite warm enough to sit outside, however, so the above choices don’t appeal to you.  Time to go off the beaten path.

Squint and you can pretend you're sitting in a piazza in Italy instead of Diliberto's.

Squint and you can pretend you’re sitting in a piazza in Italy instead of Diliberto’s.

  1. On Manor Lane you’ll find Diliberto Winery, just down the street from Woodside Farms apple orchard (which is probably a madhouse if the sun is shining).  Diliberto’s tasting room is quite cozy, painted with scenes of an Italian village in trompe l’oeil fashion, and you are likely to encounter Sal Diliberto himself.  If you’re lucky, he’ll make one of his thin crust pizzas for you.  (He used to serve them for free, but now he does charge for them.)  The wines we like the best are the 03 Sauvignon Blanc and the 2013 Tre. Get the Tre if you’re having pizza.

    Water for cleansing your palate--or your glass--at Shinn.

    Water for cleansing your palate–or your glass–at Shinn.

  2. Now you’re going to head north on Mill Lane to Oregon Road, where you’ll find Shinn Estates Vineyards.  Surrounded by farm fields, Shinn definitely has a laid-back vibe.  You may even get to pet the resident pooch.  The tasting room is rustic and intimate, so let’s hope it’s not crowded.  Our favorite wines are the First Fruit, the Pinot Blanc, and the Wild Boar Doe, and they also make sherry and eau de vie.  They sell their own snacks.Lieb inside the Oregon Road tasting room
  3. Also on Oregon Road is Lieb Cellars. They have another tasting room on Sound Avenue where they feature their lower-priced wines.  This room is rather elegant, and the last time we were there we had it to ourselves, but others may have found it by now.  However, they do not allow limos or groups, so it will probably be fine.  They have cheese boards available.  We did our last Lieb tasting at their Sound Avenue location, so I’m not sure what’s on the menu now, but we like many of their wines, especially the Reserve Cabernet Franc or, for an inexpensive everyday red, the Red Blend or white, the White Blend. 

When you are done you will be close to Southold, where you have a number of meal options.  If you felt the need for brunch or lunch in between the above choices, you could have stopped at Erik’s, on Sound Avenue, where you order at the counter and they bring you your food.  Very popular, so it may be crowded.  One of our favorite casual spots is Founder’s Tavern, where we love the home-made potato chips, the Buffalo wings, and the house burger.  If you’re looking for a fancy dinner, you can choose between North Fork Table and Inn or a newcomer we liked very much, Caci.  A bit further down the Main Road is the Port of Egypt marina, which houses two restaurants:  A Lure, which features excellent seafood, and Pepi’s, which is fairly classic Italian.  Both give you a view of the water.

  1. Kids in Tow

Now let’s imagine that you have kids with you, which we see quite frequently.  Some places actually ban children, like Diliberto’s, while others accommodate them.  Of course, you’ll probably have to split up, depending on the ages of the children, to supervise them, but at least at these places there will be something for them to do, or at least room for them to run around.

This is the room where you find live entertainment and food for sale at Martha Clara.

This is the room where you find live entertainment and food for sale at Martha Clara.

  1. Martha Clara has something for everyone. Some good wines for those who are serious, a big room with tables and chairs and an extensive food menu for those who are hungry, and animals in pens outside to entertain the children.  You can buy pellets with which to feed the animals, and children never seem to get tired of doing so.  They also often have live music in the big room.   The wines I like the best are the 2010 Northville Red, the 2010 Syrah, and the 2012 Estate Reserve Chardonnay.  They can get very crowded on busy weekends, so be forewarned.

    Harbes tasting barn

    Harbes tasting barn

  2. Agritainment, thy name is Harbes. From what started as a simple farm stand, Harbes has grown into an industry, causing traffic jams on Sound Avenue in October as crowds head for their corn mazes and pumpkin picking.  They also now have a tasting barn where you can sample their wines, and I was pleasantly surprised that I liked them.  There is plenty of room for kids to run around, but I do not recommend you spring for the entry fee to the “Barnyard Adventure,” which is neither very much of a barnyard nor much of an adventure.  However, there are a couple of farm machines kids can climb on without going into the “Adventure.”  Across the street, at Pam’s, you can all go berry picking in season.  We were last there two years ago, so the wines may have changed, but we liked the merlots and the oaked chardonnay.  And while you’re there, I also recommend you buy some of their sweet corn to take home and cook.   It’s the best on the North Fork.

    Old Field really does feel like an old farm.

    Old Field really does feel like an old farm.

  3. Almost all the way to Greenport you come to Old Field Vineyards, a rustic farm setting for the winery. Though they don’t cater to children the way Martha Clara does, they have ample outdoor space with ducks and chicks roaming around, or you can hike along the vines.  Though they do have a small indoor space, this is another spot where the outdoor area is the most comfortable.  We liked the 2012 Barrel Fermented Chardonnay, the Cacklin’ Rosé, and the ’07 Commodore Perry.

    The carousel

    The carousel

By now you’re surely ready for an early dinner, and, conveniently, you’re near Greenport.  It is fun to wander around the town, poking into the various antique and boutique shops, but with kids along you should head for the waterfront, where they can walk along the wharf and look at the ships, watch the ferry heading to Shelter Island, and—best of all—ride the carousel.  Even bigger kids like it when they sit on the outer ring of horses and try to grab the brass ring for a free ride.  There are plenty of restaurants in Greenport, but not all are good with kids.  First and South, on a back street, is great, especially in warm weather when you can sit outdoors.  Salamander’s General Store is informal, and has crispy fried chicken.  If you’re in town for lunch, the Coronet is perfect, an old-fashioned diner with huge portions.  Or you can drive a little further down the road and go to the Hellenic Snack Bar, a large Greek restaurant with lots of outdoor seating.  The dips alone are worth the trip.  Mmm…hummus…

  1. Talk to the Owner

One of my favorite things to do when we go wine tasting is chat with the owner of a winery.  You can learn so much about wine and about how the specific wines you’re tasting were made that it makes the whole experience of wine tasting that much richer.  Diliberto’s is one of those places, so do keep that in mind as well, but here are three others where you’re probably guaranteed to chat with the owner, his or her spouse, or a very dedicated member of the wine-making team.

Adam Suprenant in action

Adam Suprenant in action

  1. We’ve had lots of fun chatting with Adam Suprenant, the owner of Coffee Pot Cellars, who actually figured out who I was and that I write this blog. He and his wife Laura Klahre, who is a beekeeper and has plenty of interest to tell you about bees and honey, have always been behind the bar, sharing their enthusiasm for their products.  We like all of his wines,  but especially the Sauvignon Blanc, the 2013 Chardonnay, the Beasley’s Blend and the Meritage.

    Mr. Tobin entertaining a group.

    Mr. Tobin entertaining a group.

  2. Just a little further down the road, and look carefully or you may miss the turn-off, is Mattebella Vineyards where you have a good chance of talking with the owners—or even their children, for whom the winery is named. They have a lovely outdoor seating area, and serve a few little tastes of food to go with particular wines.  Mr. and Mrs. Tobin, the owners, are generally there, and love to engage customers in conversation about their wines, though they now have a few helpers, so you may not get to talk to them if it is busy.  We really liked the 2010 chardonnay, the 2012 Reserve Chardonnay, the 2014 Sparkling Rosé for a fun party drink, the Famiglia Red, and the 2010 Old World Blend.

    Regan Meader explaining his wines.

    Regan Meader explaining his wines.

  3. You’ll need your GPS to find Southold Farm + Cellar off on a back street, and, due to some permitting issues with the town of Southold you should check to be sure they are open, but once you get there you’ll find it is well worth the trouble. Regan Meader is the owner and winemaker, and he is also a charming and engaging purveyor of his own wines.  We enjoyed chatting with him, particularly about how he came up with the poetic and original names for his wines.  The tasting room is rustic but comfortable.  I suggest you try all his wines, from Tilting at Windmills to Flying and Falling.

Well, here you are, near Greenport again, but this time sans children.  To continue our artisan-ish theme, you might want to go to 1943 Pizza, where you can watch up close and personal as they shove your thin-crust pizza into the oven.  I don’t know if you’ll find him hanging around, but Noah’s has good small plates from which to make a delicious meal.  If you just want coffee and a snack, you should stop in to Aldo’s, where Aldo roasts his own coffee and may be your barista.  He outlasted a Starbuck’s that opened across the street.  Ha. Two other excellent, though pricier, options in town are Scrimshaw, on the dock (ask to sit outside if the weather is right), and The Frisky Oyster.  We haven’t tried American Beech yet, but it looks good.

That’s it for now, but I have other scenarios in mind!

Jamesport Vineyards: Summer time! May 10, 2015

http://www.jamesportwines.com/

The entrance to Jamesport Vineyards

The entrance to Jamesport Vineyards

Jamesport Vineyards is a great place to go in the summer because they have a huge back yard area.  When we were there on Mother’s Day a bunch of kids had started an impromptu baseball game (with a plastic bat), a singer-guitarist played folkie/pop songs, and groups lingered at the picnic tables scattered on the grounds.  However, since their tasting policy is “one taste at a time,” it is best to go there when you plan to order a glass of wine—I suggest the Reserve Sauvignon Blanc or the Cinq Blanc—and a plate of oysters, rather than go for a tasting if you want to hang out outside.  (They start serving oysters soon, when they also fire up the outdoor oven to make flatbreads.)

One view of the spacious back yard

One view of the spacious back yard

We did both—a tasting inside at the bar, then a glass each to sip as we relaxed outside.  Since our son was with us, we decided to share two tastings, which are $15 for five tastes, chosen from their menu of wines.   We coordinated our choices, so you’ll get to read about ten of their wines.  There were a few we didn’t get to sample, such as their rosé, which, after being at Croteaux the day before, we decided not to try.

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You can peek at some of the wine-making equipment from the tasting room.

You can peek at some of the wine-making equipment from the tasting room.

  1. East End Chardonnay                    $16.95

90% steel fermented, 10% oak, means that this is a somewhat crisp chardonnay, though it is a tad sweet for us.  The aroma is of citrus and roasted pear.

If you order certain wines, you support aquaculture on the East End.

If you order certain wines, you support aquaculture on the East End.

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  1. East End Cinq Blanc $16.95

Cinq means five, and this is a blend of five grapes:  chardonnay, sauvignon blanc, riesling, gewürztraminer, and pinot blanc.  The aroma is interesting, as is the taste.  We smell a bit of a funky, wet forest smell, and taste kiwi and key lime.  We like this wine, and pronounce it “piquant.”

  1. 2012 Dry Riesling $25.95

Our son was thinking of trying their other riesling, but we persuaded him to try the dry one, as the other is described as sweet.  Then when we smelled it we thought we’d be sorry, since the aroma is quite funky and musty.  However, it tastes better than it smells, though the taste carries a bit of that funkiness.  Mostly it is dry and crisp, with lots of lemon and a touch of wet rock.  (Okay, so I’ve never tasted a wet rock, but if you go outside in Manhattan and take a good whiff of the air after a doorman has rinsed the hot sidewalk on a hot summer day, then imagine what that would taste like, you’ll get what I mean.)

  1. 2013 Reserve Sauvignon Blanc $27.95

Nice.  Flowery honeysuckle aroma and a nice mouth feel with a fair amount of fruit, especially barely ripe cantaloupe, make this a good one.  You can sense a bit of oakiness.

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  1. East End Cinq Red $16.95

As we switch to reds, we get new glasses, a nice touch.  Cinq again refers to five grapes, in this case cabernet sauvignon, cabernet franc, merlot, pinot noir, and petit syrah.  The aroma is quite sweet, like red candy but with a touch of tobacco smokiness.  I say it is tart, while my two companions insist on saying sour.  Okay, so how about with a rich lasagna made with hot sausage?  That would work, they agree.

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  1. 2010 Mattituck Cabernet Franc $30

“Mattituck” refers to their vineyard in that town, and we think it must be a good one.  The wine smells delicious—chocolate, tobacco, and ripe plum—and tastes pretty good too, though it is quite tannic.  Think about how a strong cup of tea without milk makes your tongue feel…

  1. 2010 Mélange de Trois $34.95

Ha-ha, we get it, like a ménage à trois only with three wines.  41% cabernet sauvignon, 23% cabernet franc, and 31% merlot is the combo here.  Funky aroma again, lots of blackberry tastes, pretty tannic:  we like it!   It would pair well with lamb or beef stew.

  1. 2010 MTK Syrah $30

I tend to like syrahs, and this is no exception.  Lovely smells of black cherry and spice, tastes of red cherry, cocoa, and a touch of tobacco.  I could see this with a nice pork roast.  Oh, and MTK is the abbreviation for Mattituck.

The tasting room is fine, but we wanted to be outside.

The tasting room is fine, but we wanted to be outside.

  1. 2007 Jubilant Reserve $34.95

A Bordeaux blend, this wine has 68% cabernet franc, 18% merlot, 14% cabernet sauvignon, 2.5% syrah, and 2.5% petit verdot—and a fruity aroma.  However, it is surprisingly light, and would not stand up to a big steak.  However, I like it, and compare the taste to dried cranberries, which at first surprises my companions and then they nod their heads in agreement.

  1. 2007 “SIDOR” Syrah Reserve $34.95

We manage to get the very busy server to stop for a moment and explain the name of this wine; “It’s for the name of the farmer who owns the land,” she says, before hurrying off to fill the next glass.  Although it is called syrah, this is actually a blend of 62% syrah, 18% cabernet sauvignon, 9% cabernet franc, 9% merlot, and 2% petit verdot.  The smell is…not good.  Musty basement, I opine, and they agree.  The taste is dry, of cherries, but also a tad funky.  Our son likes it but wouldn’t particularly buy it.

That yard is calling.

That yard is calling.

After the tasting we each get a glass—the Cinq Blanc for our son (plus he buys a bottle to take home), and the Mélange de Trois for us—and sit outside to savor the beautiful weather, the laid-back scene, the wine, the music, and the company of each other.

Bud break has happened!

Bud break has happened!

Reasons to visit:  the lovely back yard area where you can bring a picnic or buy oysters or flatbreads or other snacks; the Cinq Blanc, the Reserve Sauvignon Blanc, the Mattituck Cabernet Franc, the Mélange de Trois, the MTK Syrah, the Jubilant Reserve.

Another view of Jamesport's expansive yard.

Another view of Jamesport’s expansive yard.

Jamesport Vineyards July 13, 2013

http://www.jamesportwines.com/

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The last time we went to Jamesport Vineyards it had been to simply have a glass of wine and a plate of oysters, not a bad reason to visit as they are very well set up for that (more on the oysters later), but we felt it was time to do a complete tasting.   The tasting room is in a 150-year-old barn, and is half bar and half a view through large windows into the wine-making operation.  Though the room itself is small they have lots of space outside, and we see large groups immediately ushered to the outdoor space.  They have a few t-shirts and other items for sale.  Our server presents us with a list, but gives very little additional guidance, so we are left to decide for ourselves what to taste.  A tasting is 5 wines for $13, and they have 13 wines in all, so we decide to share two tastings so we can sample 10 of their wines, which are served in attractive round-bottomed glasses.  We skip the Rosé, the Pinot Noir, and the East End Cabernet Franc. We also notice that the list of bottles for sale is not exactly the same as the tasting list.

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  1.  2011 Reserve Chardonnay                          $21.95

Our server informs us that this spends “a little bit” of time in oak and the rest in steel, so it is not too buttery, and she is right, though perhaps it could have used more time in oak, as it is very lemony and tart.  The aroma is of wood and spice, and while not unpleasant we find it too citrusy.

2.East End Cinq Blanc                                         $16.95

My high school French reminds me that cinq=five, and indeed, this wine is made from 5 grapes:  Chardonnay, Sauvignon Blanc, Riesling, Gewürztraminer, and Pinot Blanc (in unknown proportions).  The bottle has an attractive picture of a scallop shell, so we turn it around to read that this wine is made, as they say, “…in partnership with the SPAT (Southold Project in Aquaculture Training) program. This Cornell Cooperative/Community-based partnership encompasses an initiative to teach residents how to raise their own shellfish in the bays of the East End. The large scallop shell on the label pays homage to the bounty of the North Fork’s bays and creeks.”  Fittingly, we feel this wine would go very well with local oysters!  I detect an aroma of piney woods and a lovely crisp taste of gooseberries with some citrus at the finish.  Very buyable!

3. 2012 Sauvignon Blanc                                     $24.95

“This is my favorite white,” enthuses our server, and if she likes pineapple that would explain why.  We like it too, but not as much as the Cinq, though it would also be good with oysters.  An aroma again of pine forest precedes a taste with lots of pineapple, and maybe some pine, too.

4.  2010 Riesling                                                      $25.95

Off dry?  Not really.  An aroma of petrol, they say?  We say cardamom, and we also say too sweet, and we also say time to dump the rest of the glass.

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5.  2008 East End Merlot                                      $16.95

Moving on to the reds, we start with their merlot, which we quite like, also.  Aromas of blueberry and cinnamon, tastes of cherry and berry, and no earth means we’re happy.  Some tannins, and the end is a bit sour.  This is also buyable.

6.  2005 Estate Merlot Block E                           $??? (not on bottle list)

We smell minerals and wood, taste some cherry, but it is very dry and has no finish to speak of.  Just eh.

7. 2007 Cabernet Franc                                       $29.95

This is a relatively simple Cab, though with a nice long finish.  Some cherry aromas, but not much smell at all, and nicely dry with good fruit.

8.  2007 Mèlange de Trois                                   $29.95

Their Bordeaux blend, this is an amalgam of 49%Cabernet Sauvignon, 25% Merlot, and 26% Cabernet Franc.  Although there’s not much aroma, the taste is delicious, like ripe purple plums and what I believe are called “chewy tannins.”  Whatever.  It’s good!

9.  2007 Jubilant Reserve                                    $44.95

Another blend, and this is a wow:  68%Cabernet Franc, 18% Merlot, 14% Cabernet Sauvignon, 2.5% Syrah, and 2.5% Petit Verdot.  Yum.  Aroma of dried figs, lots of complex ripe fruit tastes, and a lovely finish.  Happy tongue.  This would go great with a Porterhouse steak from Wayside Market.

10. 2007 Sidor Reserve                                          $44.95

62% Syrah, 18% Cabernet Sauvignon, 9% Cabernet Franc, 9%Merlot, 2% Petit Verdot—They do like their blends here.  And justifiably so!  This is not as good as the Jubilant, but still really good, with nice tannins , dry, but lots of fruit, with an aroma of cedar and ripe figs.

I note one wine on the bottle list which goes for $100, pretty unusual for the North Fork.

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We pay for our tastings and then move outside to the attractive stone bar, behind which are two people, a drink server and an oyster opener.  We get a glass of the Cinq to share for $8 with a plate of a dozen oysters for $22.  If you get them, get the cocktail sauce and grated horseradish, not because the oysters need any embellishment, but because both sauces are very good, especially the horseradish. They also offer some beers on tap and Margarita pizzas.  A singer provides entertainment to the various groups scattered around the grounds at picnic tables.  We sit on a cushioned bench at a small wooden table across from the bar and enjoy our treat.  The oysters a bit small, but very fresh, with lots of liquid, and the wine goes perfectly with them.

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Reasons to visit:  you want to have a glass of wine and a plate of oysters; the East End Cinq Blanc, the East End Merlot, the Mélange de Trois, the Jubilant, and the Sidor; you want to sit outside and listen to music; you want to support SPAT.