The Winemaker Studio: Cozy Room April 7, 2018

http://winemaker-studio.com/

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Anthony Nappa is the winemaker for Raphael, but he also has his own label, which he sells through the tasting room on Peconic Lane.  Peconic Lane, by the way, is one of the few places on the North Fork where you don’t need a car to visit multiple wineries.  If you start on Sound Avenue and head south, you can visit The Winemaker Studio, Peconic Cellar Door right next door, Sannino Bella Vita near the end, and finish with Greenport Harbor Brewing Company’s tasting room, where you can also get snacks or a meal, on the corner of Main Road.

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As you look down the street, you can see Peconic Cellar Door right next to The Winemaker Studio.

The Winemaker Studio is housed in a cozy little store front site, augmented by a few outdoor tables in the summer.  Some nice local art is hung on the walls.  This is not a place for large groups, but if you want to taste some interesting wines with a couple of friends, this is a good spot.  The menu offers five tastes for $15, and $3.50 for any additional tastes.  They also always have a couple of local beers on tap, rotating the selections seasonally.  Today they had one from Moustache Brewery in Riverhead and another from Greenport Harbor down the street.  As our congenial and genial server noted, if he ran out he wouldn’t have far to go for a new keg.

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The beer taps and a sign about their club. A member came in for a pick-up while we were there.

We decided to share one tasting, which was fine, as the servings were generous.

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There were some interesting choices on the men we did not try. Maybe next time…

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  1. 2016 Shared Table Sauvignon Blanc       $22

Why the name, I wanted to know.  Our server replied that this is a limited production wine, with only enough produced for wine club members and those who come to the Studio.  The fruit is from Raphael.  Nappa doesn’t have his own vineyard, and so he buys his grapes from several different growers.  This wine is made from 90% sauvignon blanc and 10% semillon grapes.  The aroma is vegetal, with me suggesting asparagus and my husband suggesting Brussels sprouts.  The wine itself is dry, with lots of minerality and a touch of citrus at the end.  My tasting buddy says that this is the style of sauvignon blanc he likes.  Steel fermented, it would make a great summer wine to drink with oysters.

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As you can see, this looks like a rose.

  1.  2017 White Pinot Noir               $19

The menu describes this as a white wine made from red wine grapes.  Or one could call it a rosé.  They used to call it Anomaly, until a winery of that name in California sued them.  The wine has more heft than the usual rosé, with a slightly funky aroma with some candy smells.  The taste combines strawberry and citrus and minerals.  We decided it would be better with food than by itself, and could stand up to more flavorful foods than a typical rosé.  We buy a bottle to have with barbeque this summer.

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  1. 2017 Bordo Antico $25

We were interested to taste this one for several reasons.  It is made from certified organic grapes, grown in Calverton, though the wine itself is not completely organic, since they do add some sulfites.  Also, it is aged in steel rather than oak.  Made from 100% cabernet franc grapes, it is a light refreshing red and would, we suggested, be perfect with barbequed chicken.  Our server agreed, and noted that he sometimes serves this chilled, like a white.  The aroma is intriguing, with a touch of forest floor.  The wine is dry, with some minerality, and not tons of fruit.

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  1. 2014 Nemesis Pinot Noir $35

Served in a bottle with an ominous black label, the wine is simply named nemesis because the pinot noir grape is notoriously difficult to grow on Long Island.  If you’re interested in learning about growing conditions on Long Island, and why it is better or worse for certain grapes, you might enjoy reading the page on the Winemaker web site titled “Growing Conditions.”  On it, Nappa evaluates in detail each season since his arrival here in 2007.  The grapes for this one come from Macari and Peconic Bay (which no longer makes its own wines).  We like the aroma, which combines dark fruit and spice and tobacco.  We also like the wine, which had some cherry flavor.  It’s also a tad on the light side, so I wouldn’t pair it with steak, but it has some acidity and spice with might go well with lamb chops.

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  1. 2013 Tredici Cabernet-Merlot $35

To say 2013 and Tredici is somewhat of a tautology, since the name refers to the year in which the grapes were harvested.  And a very good year it was.  A blend of 67% merlot, 15% cabernet franc, 18% cabernet sauvignon, aged in French oak, this is my favorite wine of the day.  Fruity kazooty, I say.  Well, I did mention that the servings were generous.  Lots of rich fruit flavors and enough tannins that I’m sure, as our server points out, it could age for several more years.  I could drink a lot of this.  Yum.  We buy a bottle.

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In the summer they put tables and chairs like this outside.

Reasons to visit:  pleasant intimate setting; all the wines, but especially the White Pinot Noir and the Tredici; no food, but you can go down the street to the Greenport Harbor Brewing Company afterwards; beer for a non-wine-drinking friend; dogs are allowed outside in the summer; knowledgeable and genial server with a real passion for the wines; we are served glasses of water along with our tasting, a nice touch; Peconic Lane and its mini winery-walking tour.

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Organic wines!

 Moustache Brewery: No Facial Hair Required January 9, 2016

http://www.moustachebrewing.com/

We almost missed the entrance!

We almost missed the entrance!

Thanks to Google Maps, we had no trouble finding Moustache Brewery, hidden away on a side street in Riverhead in an industrial area.  Once inside the industrial vibe continued, with the small tasting room open to the brewing facility and stacks of materials on open shelves.  The small size also encouraged a friendly attitude, as we got into conversations with a couple sharing our table and various individuals, some of whom had clearly stopped in for a pint.  Matthew and Lauri (as the owners are identified on the web site) are also quite friendly, and clearly passionate about their beer, and with good reason.  We liked all of the beers we tried.

Preparing our flight

Preparing our flight

The tasting flight gives you four 5-ounce pours for $8.00, so though we would have liked to try all the beers we decided to share one flight, which was more than enough.  Maybe we should go back and try the rest another day!  Their beers are also available on tap at various places around Long Island, and I wouldn’t hesitate to order them.  They also have a small selection of beer-themed gift items.  Pints are $6 and growlers (to go only) are $21-$22, depending on the beer (less if you bring your own growler bottle—even if it’s from a competing brewery).

The menu and price list

The menu and price list

While we were there two young-looking couples came in asking for flights, but when they were unable to provide proof of age they were denied and left in a huff, declaiming that they were off to Long Ireland Brewery.  Lauri quickly phoned Long Ireland to give them a heads up, which I thought was very collegial of her, and also smart.  Why jeopardize your livelihood to give someone a drink?

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  1. Everyman’s Porter  5% (alcohol, a figure provided for most of the beers, as they can vary)

The menu accurately describes this as “light bodied with chocolate and coffee notes.”  We agree that it is light for a porter, so it is good for someone who wants to start trying darker beers but is not ready for a really heavy one.  This has a pleasantly bitter flavor with a touch of citrus at the end and a bit of a tingle on the tongue.  I say that I could see sipping this in a pub, and my husband agrees, but adds that in that case it would be warmer.

  1. Sailor Mouth IPA  5%

Okay, where did this name come from?  Lauri chuckles and admits that it was named for her tendency to, um, use strong language.  “Potty mouth” would not be a good name for a beer, we all agree.  This is a good IPA, with a strongly piney taste and more lime than lemon in the citrus category.  It would go well with a summer barbeque, especially if you were having ribs with a sauce that was more on the sweet side.

Halfway through our tasting.

Halfway through our tasting.

  1. Wet Hop Harvest Saison 3%

“Local Cascade, Mt. Hood, and Pearle Hops” reads the menu, and yes, it is somewhat hoppy.  Saison means it is in the Belgian style, and we find it lighter in taste that one would expect from the dark color.  It is also pleasantly bitter, but not as interesting as we had hoped.  Still, it was fine.

  1. You’ll Shoot Your Rye Out 6%

This is described as “Rye Scotch Ale,” referring not to whiskey but to the Scottish style of brewing and to the use of fermented rye.  And indeed, this is another beer we could definitely imagine ourselves drinking in a cozy wainscoted pub somewhere in the north of the British Isles.  Although again it is not very heavy (I should mention that we both love Guinness Stout.), it has lovely notes of mocha—chocolate and coffee—and is very drinkable.

You'll Poke Your Rye Out

You’ll Shoot Your Rye Out

Reasons to Visit:  all the beers were good; you could fill a growler and enjoy some good craft beer at home; you’re in Riverhead and you would like to try a tasting somewhere new; the friendly vibe.

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Also, if you happen to find yourself in Riverhead on a Saturday you should definitely check out the Farmer’s Market.  We bought locally caught cod, shiitake mushrooms from the East End Mushroom Company, organic hydroponic greens, some delicious olive bread, a lovely soft brie-type cheese from Mecox Dairy, and delectable mini chocolate-covered red velvet cakes, and made a terrific dinner.  Next time we hope to try the quail from the Browder’s Birds stall, raised by Abra Morawiec. 

Serious conversation

Serious conversation

The view from the tasting room into the brewery.

The view from the tasting room into the brewery.

Out of the way, industrial location for Moustache Brewery.

Out of the way, industrial location for Moustache Brewery.

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