Baiting Hollow Farm Vineyard: Wine (and Beer) on Tap                 July 19, 2017

http://www.baitinghollowfarmvineyard.com/

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Though it looks like a Nineteenth Century farmhouse, most of the building is quite new.

Yes, a number of the wines here flow from a tap, and so does a selection of local beers.  And if that doesn’t sound to you like a winery that is serious about its wines…it certainly felt that way to us.  On the other hand, if you read the tasting notes on the reverse of the menu, it certainly seems as though someone cares about the juice of the grape.  Then again, the youthful servers, while perfectly pleasant—and one of them was engagingly chatty—didn’t have much to say about the wines, needing to check some notes, for example, to tell us what percentages of various grapes went into a blend.  And that seemed to suit the customers we saw just fine.  Most of them appeared to be visiting Baiting Hollow as you would a convenient bar, ordering a couple of tastes or glasses to take to a table to have, perhaps, with a cheese tray.

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The server is filling a beer or wine glass from the taps.

The tasting room, situated inside what looks like an old farm house (but is mostly not, as we remember passing by as it was being built), has a small bar but quite a few tables and seating areas, and there is also an extensive outdoor patio which looks like it can accommodate a large crowd.  There’s also a barn on the property where they care for rescue horses.  A portion of the proceeds from certain bottles of wine helps to fund this endeavor. The place also features an array of objets for sale.

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Objets for sale.

The tasting menu offers one taste for $4, three for $9, four for $11, or six for $16.  There are also three more expensive wines available for $5 per taste.  We decided to share one tasting of six wines, as that would enable us to sample most of their offerings.  It was a wise choice, for the pour was often quite generous.  We took our time, happy to be in air conditioning and out of the July heat and humidity.

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One view of the bar.

  1. 2015 White Satin $27.99

“I love this wine,” enthused our server.  “It is very like a pinot grigio.”   She was right, we decided, as we sipped this dry, minerally, and refreshing white blend (of what, we don’t know).  The aroma was both floral and mineral.  The wine also had a trace of a salty taste.  It would be fine with raw oysters or clams.

  1. 2013 Riesling $26.99

Though both the menu and our server described this as “off dry,” we found it a bit too sweet.  Though the aroma had the honeysuckle smell riesling often has—and no cat pee!—the taste was so light that, blindfolded, I’m not sure I would identify it as a riesling.  I did detect some peach flavor.  The mouth feel was interesting, however, as it was rather unctuous.  (We decided to skip the chardonnay, as it is oaked.)

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The Pink Satin looks very pretty on the zinc-topped bar.

  1. 2016 Pink Satin $22.99

Given the current rage for rosé, we thought we should try one of Baiting Hollow’s three rosés, and so asked our server which was the driest.  She suggested Pink Satin, and it was a good choice.  This could certainly be a summer sipper, “not too sweet and not too tart,” opined my husband.  We then had a discussion of the aroma, which I insisted had notes of gasoline, as well as fruit and mineral.  The taste made me think of macerated strawberries, and also of Croteaux 3.  Good.

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  1. 2007 Merlot $26.99

With each taste, our server offered us a clean glass if we desired, so when we switched to reds we accepted her offer.  This was one of the wines with extensive notes in the tasting menu, so we were particularly interested to try it.  The aroma was nice, mostly cherry and chocolate.  The wine itself, however, was very simple, with slight tannins and something unpleasant at the end.  Maybe a woody taste?  “It might be okay with food,” opined my tasting buddy, “but nothing too overpowering.”  I agreed.  The menu notes that this could “bottle age for countless years.”  I would say, don’t count on it.

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The horse which provided the name for the wine.

  1. Mirage $27.99

This Bordeaux-style blend of 26% cabernet franc, 44% cabernet sauvignon, and 30% merlot is one of the wines the profit from which supports their horse rescue operation.  As we admired it in the glass, we felt it had nice legs and a pretty color.  The aroma was less promising, with only faint whiffs of cherry and tobacco.  The taste was also unexceptional, though it is nicely dry, with some fruit tastes.

  1. 2013 Cabernet Franc $28.99

One thing we noticed was that the prices are all quite reasonable, with only a few of their premium wines over $30.  This was our favorite red of the day, dry, with good tannins, and tastes of dark fruit. It would pair well with lamb chops.  It also smells really good, like plums and other dark fruits.  But we did feel as though it had a very short finish.  “It evanesces,” I declared.

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One part of the tasting house.

Reasons to visit:  it’s the first winery you come to on Sound Avenue after you leave the Expressway, so it’s a convenient place to start or end a tasting tour; they have lots of entertainment (check the web site) and food options; beer on tap in case you’re traveling with a non-wine-drinker; reasonably priced wines; the White Satin, the Pink Satin, the Cabernet Franc; you can contribute to their horse rescue operation and possibly visit the horses.  However, this is not a place to come if you are interested in serious conversations about wine!

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Just one part of the extensive outdoor patio area.

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Just a few rules…

Castello di Borghese: A Perfect Pairing     July 8, 2017

https://castellodiborghese.com/

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The Harvest Moon Shellfish Company truck is a sign that you should stop by Castello di Borghese for some oysters and wine.

I headlined this entry “A Perfect Pairing,” thinking about the Harvest Moon oysters we had with the Borghese 2016 Sauvignon Blanc, but it could also apply to the couple we went there with—our son and daughter-in-law.  We all enjoyed the oysters, which are on offer every weekend until October 1, for $28 a dozen, and the wine, which went perfectly with them.  The oysters were small, but sweet and briny and creamy, and the lemon in the wine complemented them beautifully.  It was a perfect July day, and we were happy to sit outside near the vines and enjoy our bottle of wine and plates of oysters.  Unfortunately, they don’t do tastings outside, so we had to go in when we decided we wanted to do a tasting as well.  (I also would urge the winery to install an attractive fence to screen the hose, etc., along the wall of the building.)

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A view of the outside seating area.

When we went in to examine the tasting menu, we found two options:  five Estate wines for $15, or five Reserve wines for $25.  We decided each couple would share one of each, so we could taste most of their wines, though we did miss a few.  Our server was enthusiastic and knowledgeable, happy to share both what he knew and what he liked about each wine.  The tasting room is about medium in size, with a bar along one wall and barrels with tops one can stand around on the other, so if you want to sit for a tasting this is not your place.  Also, they don’t allow outside food (at least at the moment, when they are featuring the oysters).  This is a winery which takes its wine very seriously, and is happy when visitors do the same. After all, the Borgheses bought the vineyard from the Hargraves, who were the first to plant a vineyard on the North Fork, back in 1973.  The Estate wines are marked with an *.

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The expert shucker from Harvest Moon.

  1. .* 2015 Chardonnay $18

A good place to begin a tasting is this steel fermented chardonnay which is so light and lemony you might mistake it for a sauvignon blanc.  We smelled mineral and peach and toast aromas and one of us suggested it tasted like star fruit.  Our daughter-in-law, who is thoughtful about food and wine pairings, thought it would go well with Greek food or a corn salad.  We agreed.

  1. 2016 Founder’s Field Sauvignon Blanc $29

This is not the Sauvignon Blanc we had with our oysters—that one is cheaper and we actually liked it better.  This one is fermented half in oak and half in steel.  It is light and dry, with some citrus and melon tastes and a long finish.  “Blue cheese,” we agreed, would go well with it.

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  1. .*2014 Riesling $26

Not unexpectedly, this smells like flowers and cat pee.  Though our server described it as “off dry,” we all found it too sweet for our taste.  Our son and daughter-in-law said it tasted just like “sweet lime,” which I’ve never had, but I trust their taste buds, and thought it could pair well with watermelon juice and tequila in a margarita-type cocktail.

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  1. 2014 Pinot Noir Select $50

We switched to the reds on the Reserve list, as there were no other whites we wanted to try and they have quite a few reds.  The aroma is nice, of dark fruits, and the taste is also pleasant, with some notes of black pepper as well as plums.  It reminded us a bit of a Chianti, and so we thought it would go well with pasta.

  1. .*Rosé Pinot Noir $20

At the urging of our server, our tasting companions sampled this rosé (we had been given a sip of another one as we were trying to choose a wine to go with our oysters).  However, they were “not excited” about it.  Steel fermented, this is an uncomplicated dry rosé, with a taste of macerated strawberry that, I said, “evanesces.”   We then began to apply that word to all sorts of things.

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  1. 2015 Merlot Reserve $36

We found lots of aromas in this one—spice, pomegranate, charred wood, prunes, and, believe it or not, barbequed chicken were some of our comments.  So then of course we decided it would pair well with barbequed chicken, one with a fruity sauce.  Nice finish.

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  1. .*2014 Cabernet Franc $35

Good one!  With aromas of prune plum and cedar, and tastes of blueberry and spice, this one got us thinking of food pairings again.  We thought lamb chops, and then our daughter-in-law offered flank steak with chimichurri sauce or spiced chick peas (for vegetarians).  Also good ideas.

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  1. .*2015 Merlot/Cabernet Sauvignon $25

A Bordeaux-style blend of 53% merlot, 44% cabernet sauvignon, and 3% pinot noir, this is, according to our server, a very popular wine.  We can see why.  The aroma is earthy and herbal, with scents of chestnuts and fruit, and the taste is equally appealing, with lots of fruit, and just the right amount of dryness.  Food pairing?  How about spaghetti with mussels in a tomato sauce.

  1. 2014 Cabernet Franc Reserve $44

You can definitely smell that this was aged in oak, with its cedar/oak aroma, plus fruit, spice, and something funky like mushrooms.  I decide it is mouth-watering.  It has lots of flavor, with dark fruits, and would go well with duck.

  1. 2014 Cabernet Sauvignon Reserve $44

Our server now gets into the whole food pairing thing we’ve been doing, and suggests this would go well with “a porterhouse on the grill.”  We talk it over, and once again our daughter-in-law has the perfect pairing idea—hamburger with truffle fries.  One of us compares the aroma to “dusty closet.”  Not sure about that.  However, this is another pleasant red, with nice fruit, though not very complex.

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The winery also has an art gallery.

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The art in the gallery.

Reasons to visit:  a place to get serious about wine; oysters from Harvest moon until October 1; the winery also has an art gallery where you can view and buy local art; the Sauvignon Blanc, the Pinot Noir Select, the Cabernet Franc, the Merlot/Cabernet Sauvignon blend, the Cabernet Franc Reserve.

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Bedell Cellars: Artistic Elegance  July 6, 2017

https://www.bedellcellars.com/

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The weather man was predicting rain, so we decided to take our guests to Bedell, rather than opt for a winery where we would sit outside.  As it happened, the sun came out, but we did not regret our choice.  Bedell has some lovely and interesting wines, and the most artistic labels on Long Island.  As we’ve been told before by servers, the owner is on the board of the Museum of Modern Art, and he commissions labels from various modern artists.  Given the prices on the wines, maybe they could include little reproductions of the artwork with the purchase of each bottle!

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Each label is also a work of art.

The tasting room is small and simply elegant, with a high ceiling and a black and white color scheme. There is also a covered porch to one side.  We settled down at a table for four and perused the flight menu—which didn’t take long, as they have simplified their options.  Now there is only one choice—a flight of five wines for $20.  Each couple opted to share a tasting, which worked out fine.  They also have a small snack menu, with one unusual choice:  an individual serving of North Fork honey.  We had brought some mixed nuts, which helped us appreciate at least one of the wines, as you will see.

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Their menu of snacks.

  1. Sparkling Rosé 2016      $45

What a perfect way to start our tasting, especially since we were also celebrating my husband’s birthday.  A pretty pink—“Nice color for a bridesmaid’s dress,” opined our friend—with an aroma of strawberries, this is made from a mixture of 60% merlot and 40% cabernet sauvignon.  Unlike the sparkling white we had here last time, this is made by injecting CO2, not by the méthode champenoise.  While not complex, the taste is delicious, crisp and dry and fruity.  One of us threatened to drink a whole bottle…

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  1. Taste White 2015 $50

Our server informed us that this was the “wine of the month,” and was therefore on sale at half price.  Noting the vintage, I opined that they wanted to clear out the stock to make space for a newer wine, as many whites are better drunk young, not aged.  Both the blend of grapes and the aroma intrigued us.  It is a combination of 65% albariño, plus chardonnay, sauvignon blanc, and viognier, and is steel fermented.  We kept sniffing and discussing the smell, which we described variously as mineral, burnt cork, funky, and garden mulch.  The taste was equally complicated, with fruit, mineral, metal, and citrus notes.  We liked it, but were wondering about food pairings, since it has an unusual flavor and would overwhelm something delicate, like sole.  I’m thinking it might have gone well with the grilled swordfish topped with tomato relish my friend had later for dinner at ALure.

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  1. Gallery 2014 $75

That’s quite a price for a Long Island white, and though we enjoyed the wine we did not feel it was worth it.  A combination of 65% chardonnay and 25% viognier aged in oak, plus 10% steel-fermented sauvignon blanc, we thought it was slightly reminiscent of a California chardonnay, though not as oaky.  The taste was complex, with notes of citrus and salt and mineral and some butterscotch.  We felt it was a bit too sweet, though I think that may have been the fruitiness rather than the sweetness.  When we ate some nuts and then tasted it again, we liked it better, so it is definitely a food wine.

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There are not many wineries where the wine labels could also double as art museum labels.

  1. Merlot 2014 $35

We got clean glasses for the reds.  Mmm, this smelled delicious, with lots of fruity, plummy, cherry aromas.  It also tasted quite good, dry, but with lots of fruit and a bit of cinnamon or nutmeg.  Nice tannins.  It might age well.  You could have this with steak and be quite happy.  Or bison, which, as our server informed us, is what it was paired with in 2009 at a Presidential inauguration lunch.

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  1. Cabernet Franc 2014 $45

“This sends nine months in neutral oak,” our server told us, and we felt pretty neutral about the wine as well.  Just okay, was my judgement.  Definitely tasted red plums and other fruits in this dry red, but it was not as full-bodied as the merlot, which we all preferred.

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One side of the bar.

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A table, with a view out to the porch.

Reasons to visit:  attractive tasting room and covered porch; the pretty labels; the Sparkling Rosé, the Taste White, and the Merlot.  I also noted a trend I’ve seen in more and more tasting rooms—you can buy a bottle to drink there, but it will cost you more than if you buy a bottle to take home.  $10 more in this case!

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Jason’s Vineyard: No, It’s Not a Pirate Ship           June 24, 2017

http://www.jasonsvineyard.com/

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Ancient Greek ships, like the Argo, had painted on eyes to help navigate.

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The ship-shaped bar even has a mast and sail, and the ceiling is painted to look like the sky.

Anyone unfamiliar with Greek mythology could be forgiven for thinking, when they sighted the ship-shaped bar, complete with mast and furled sail, that it was supposed to resemble a pirate ship.  However, the design of the bar—and of the ship on the wine labels—is meant to evoke the great ship the Argo, which set off with its crew of heroes, led by Jason, to find the Golden Fleece.  Jason Damianos, the son of the owner of Pindar and Duck Walk, was clearly quite pleased with his namesake hero, and not only designed his bar to resemble the Argo but also named some of his wines after elements of the heroic voyage and opted to raise sheep (golden fleece, get it?) on his property.  Sadly, Jason was killed two years ago in a car accident.  However, the family has continued to own and run his vineyard and his small herd of sheep (plus at least one llama).

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The llama–and the sheep, we were told–had all recently been shorn.

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Jason’s is a fairly large facility, with an expansive outdoor covered porch where a singer was entertaining guests the day we came (but so loudly that we opted to stay inside).  The servers keep track of your tasting by giving you a pile of tokens, taking one away each time they serve a taste.  That works well for large groups, which they do welcome.  The menu offers a flight of five wines for $10.  Since they have thirteen different wines, we decided to do two tastings, one of whites and then another of reds, which we clarified with our server after a bit of discussion.  As we thoughtfully considered each wine, our server became more and more enthusiastic about helping us, pouring a couple of “extras.”  As a result, the only wines we did not try are the two rosés.

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One view of the porch.

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There were no signs about whether or not they allow outside food, so I assume they do.  They also had a small selection of cheeses and crackers in a refrigerated case.  By the way, I only have vintages for a few of the wines.  The menu doesn’t mention them and neither did our server, who whisked most bottles away before I could check.

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The winery building is quite attractive.

  1. Golden Fleece                 $18.95

Apparently, this was a wine Jason meant to be his signature one, a blend of 41% chardonnay, 24% seyval blanc, 21% Cayuga, and 9% vidal blanc.  Noting this unusual collection of grapes, we asked if any of them came from Upstate.  Yes, said our server, she thought the Cayuga did, but wasn’t sure about the rest. However, according to the winery web page the Cayuga is actually grown locally. Tasting it, we were wondering whether this would be a collection of wines we would even want to taste, as it was much too sweet for us.  The menu describes it as “crisp,” but it made me think of candied or canned pears in syrup.  The aroma had combined minerality with floral and cat pee notes, so I was hoping the wine would be more interesting than it proved to be.IMG_3926

  1. Sauvignon Blanc $24.95

I have to say that this had a rather unpleasant smell, like rotting garbage, but fortunately it tasted better than it smelled.  That’s one of the aspects of wine that fascinates me—how the smell and the taste can be so different.  Anyway, this one WAS crisp, and rather nice, dry, with tastes of lemon and mineral.  It would pair well with oysters.

  1. Pinot Blanc $34.95

We liked this one, too. The smell combined a funky, forest-floor element with a metallic scent, and the taste had lots of citrus.  I was thinking blood orange, with end notes of pineapple, and found it mouth-watering.  It would complement spicy food nicely, like maybe a shrimp fra diavolo.

  1. Chardonnay $29.95

In general, I’m not a fan of oaked chardonnays, and this one did not convert me, though it was not too heavily oaked.  As my tasting buddy said, “It’s neither here nor there.”  Aromas of vanilla and almonds, tastes of butterscotch and lemon, and a rather thin mouth feel.  Our server informed us that this was the last of the 2012 vintage, on sale for only $12.95 a bottle, or $100 a case.  A good buy, but not enough to tempt us.

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The servers use these tokens to keep track of how many tastes you get.

  1. White Riesling $27.95

What, we wondered, is a white riesling?  Aren’t all rieslings white?  Our usual server was occupied elsewhere, and the cheerful young lady who poured this one for us had no idea why this one was labeled “white.”  In any event, we dumped most of the glass, as it was unpleasantly sweet.

  1. 2006 Merlot $26.95

The servers rinse your glass with water between tastes, which is nice—except when they don’t dump out all the water.  This is a pretty typical North Fork merlot, with scents of cherry, wood, and tobacco and a taste of cherry, though with a somewhat bitter finish.

  1. 2005 Cabernet Sauvignon $12.95

The cabernet sauvignon is aged 24 months in new French oak, “unfined and unfiltered,” according to the menu.  Though the aroma is lovely, of black cherry and dark chocolate, the taste is disappointing.  My husband characterizes it as a pizza wine, though I would prefer a nice Chianti. We think it is at the end of its useful life, and so must the winery, since this is also on sale for $100 a case.

  1. 2013 Cabernet Sauvignon $25

This is our first “extra.”  Our server suggests we compare it to the 05, and is interested to see what we think of it.  Much better!  The aroma has hints of something spicy, like maybe A-1 sauce, and the wine is dry, with lots of tannins, and a taste that reminds me of a dried fruit compote.

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Hercules…and…

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Hercules! The wine is named for this cute pooch.

  1. Hercules $28.95

According to the menu, this is a unique wine, a “late harvest blend of merlot and cabernet.”  “Late harvest” would imply great ripeness and sweetness, and the label calls it a “sweet red.”  However, it is not as sweet as we were afraid it would be, and we actually liked it.  I said it was sweet on top and tart on the bottom, which I know makes no sense, but that was what I felt.  We agreed we’d love to try it with a nice piece of chocolate cake.  Hercules, by the way, is named not just for the great hero who went on the Argo (in addition to his famous twelve labors), but also for Jason Damianos’s dog.  Check out the photo…

  1. Meritage $28.95

Meritage is the North Fork’s version of Bordeaux wines, a blend in this case of merlot, cabernet, malbec, and pinot noir.  Very nice—not surprising, since Jason studied wine-making in France.  It smells pleasantly of sweet dark fruits, and tastes like cherries, other fruits, and some pepper.

  1. 2010 Malbec $28.95

As my Grandma Ruthie would say, “This one beats the bunch.”  Definitely the star of the day, this has a delicious aroma of dark fruit, plums, and chocolate and tastes quite fruity as well, while still being dry.  If we had decided to sit on the porch and listen to the singer, this is the wine I would have chosen to have in my glass.

  1. Dessert Wine $28.95

Yes, that is what it is called on the menu.  Our server offers us this “on me,” she says, having enjoyed serving people who are interested in the wine and not just in “getting drunk.”  Thanks!  At 19.5% alcohol, this is definitely an after-dinner drink, really a Port wine, with its sweetness balanced by dryness.  Quite yummy, it would be pleasant to sip this while cracking walnuts and almonds.

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Some snacks are available for purchase.

Reasons to visit:  fun to see the bar shaped like a ship; the pinot blanc and the malbec; the Hercules and the Dessert Wine are good if you’re looking for an after-dinner sweet sipper; you can see—but not feed—the sheep and the llama.

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A portrait of Jason Damianos hangs on the wall. We met him a number of years ago, before he opened the winery, at a shop on Love Lane. We got into a discussion and he told us how excited he was to open his own winery. Nice guy. We were sad to hear he had died.

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Croteaux Vineyards: Easy to Drink   Rosés           June 9, 2017

http://www.croteaux.com/

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The very first time we went to Croteaux we fell in love with the beautiful garden and its comfortable seats and the refreshing, easy to drink rosé wines.  In fact, we liked them so much that we bought a case, and then discovered we had joined their “case club.”  Now it’s our favorite wine club as well, and we start every summer season by buying a case. In addition to the reduction in price that is pretty standard at any winery for buying a case, you can also come to the winery and have a free tasting.  Then, several times a year, they invite you to special events.  The most recent one included oysters and glasses of rosé, with apparently no limit on either.  Oh my.

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The view from our table out to the vineyard.

However, I don’t recommend going to Croteaux unless the weather is right for sitting outside, since their inside accommodations are not nearly as nice as the outside ones.  Fortunately, June finally brought us a beautiful sunny day, with a slight breeze making the weather perfect for visiting the garden.  We decided to sample all their wares, and so had a tasting of their six still rosés, for $15, and their three sparkling rosés, also $15.  Feeling the need for a little snack, we ordered the artichoke tapenade with croutons (French bread toasted and brushed with garlic, herbs, and olive oil) for $10.  In the past, we’ve had their goat cheese basket and the roasted nuts, both of which are good.  The artichoke tapenade was quite nice, a combination of artichoke, olives, lemon, and herbs.  The baskets all came garnished with a sprig of mint “from the owners’ garden.  The mint went crazy so they decided to add it to all the baskets,” explained our lovely server.  (They have a sign saying no outside food.)  One other note—they allow dogs on the leash, and every time we’ve come we’ve seen at least one or two canine visitors.

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Today’s pooch is in the background of this photo. Note the nice comfy Adirondack chairs.

  1. Merlot 181 Rosé            $19

The particular clone of merlot is what gives this wine and the next two their names.  This is, as you would expect for the first taste, their lightest rosé, almost white in color, with a slight mineral aroma and a tart citrusy taste and a slightly sweet finish.  “You could drink a lot of this and never notice—until you fell over,” opined my tasting pal.  When we came for the oysters this was one of the wines we had, and it went very well with them.

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Our first three tastes. Note the differences in color!

  1. Merlot 314 Rosé $19

Our favorite this year—we bought a case of it—this one has more character than the 181, with a slight chemical aroma and a tart taste that combines strawberries and citrus.  My husband adds that he tastes a bit of pear, too.  It would work well to sip on its own, nicely chilled, and would also go well with lots of different foods.

  1. Merlot 3 $19

A blend of 181, 314, and 3, this one reminds us more of a white wine than a rosé, with lots of tart citrusy tastes.  Sort of like a sauvignon blanc, but without the pineapple tastes that wine often has.  The color is a pretty pink, and the smell has a bit of something funky as well as minerality.

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The second three of the still wines. A coaster under each glass identifies the wine.

  1. Sauvage 181 Rosé $24

“Sauvage” is French for wild, as this wine is made with wild yeasts, which means it can vary quite a bit from year to year.  This year is a winner.  More interesting than your average rosé, this is mouth-watering (which I insist means it has some tannins), with a taste that combines fruit salad and lime and an aroma of pineapple and guava.  If we had decided to get the newest item on their menu—mini lobster rolls from American Beech—I would have gotten a glass of this to go with it.  Well, the summer is just getting started.  We may have to come back…

  1. Chloe Sauvignon Blanc Rosé $24

The menu describes this as a “white wine lover’s rosé,” and I can see why.  Made with sauvignon blanc plus a little cabernet franc (“for color”), this is another yummy wine, with aromas of pine forest and citrus plus peach tastes.  Delicate, it would be fine to sip on its own, or paired with a light white fish like sole.

  1. Jolie Cabernet Franc Rosé $24

Described as a French Bordeaux, “for red wine lovers,” this is my least favorite of the day.  It’s the sweetest of the rosés, though there is some minerality to balance the sweetness, with a red candy aroma.  We get the tapenade as we’re still sampling this, and I like it better with food.

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Tapenade.

  1. Cuvée Sparkle $29

Now we move on to the sparkling wines, which come in tall slim glasses, held in a metal carrier.  I would put all three of them in the “fun” wine category, as they are not overly expensive for sparkling wines and are all easy to drink.  The first is a blend of their three merlot clones and smells like them, of minerals with a bit of strawberry. Tart and refreshing and very bubbly, this is a sparkler I would choose, though my husband notes that not everyone would like it.  If you are looking for a sweet rosé sparkler, this would not be for you.

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The bubblies. We had already tried the first one before I remembered to snap a photo.

  1. Chloe Sparkle $29

Like the still Chloe, this is made from sauvignon blanc and cabernet franc grapes, and is quite different from the Cuvée.  The aroma has, in addition to the expected smells, something vegetal about it, maybe a cruciferous veggie.  The taste is more complex than the Cuvée, a touch sweeter, and would go perfectly with a tray of charcuterie.

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Jolie means pretty, and indeed this is a pretty color.

  1. Jolie Sparkle $29

Pretty color!  More like what people expect from a rosé sparkler, this is the sweetest wine of the day, so you should not be surprised to hear that I didn’t care for it.  However, my tasting partner thinks “people would like it.”  The aroma combines red candy, strawberry, and a funky forest smell.  I compare the taste to watermelon.

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Reasons to visit:  the garden!!!; the only winery that only makes rosés; the best rosés on the North Fork, especially the 314, the Sauvage 181, and the Chloe Sparkle;  prices; good snacks; the garden, the garden, the garden.

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Roses and then  rosés .

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Kontokosta Winery: Absorbing the Crowds May 28, 2017

http://kontokostawinery.com/

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The grey skies meant many people opted for wineries rather than beaches.

We should have known better than to try to go to a winery on a non-beach Sunday over Memorial Day weekend.  But we had friends visiting, and we wanted to take them to Croteaux for a tasting.  As we headed east, we passed winery after winery where the parked cars had spilled over onto lawns and roadsides.  Uh oh.  And indeed, Croteaux was filled, with Michael Croteau outside, waving off cars trying to cram into his small lot.  Where to go?  Our friends hadn’t been to Kontokosta since shortly after it opened, and we figured that as far east as it is, and as big as the tasting room is, we would be able to get in there.

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There was plenty of room when we arrived, but by the time we left all the seats were filled.

We were right, and even though parking there had also extended to a grassy area, there was room at one of the long tables in the tasting room for us to sit and enjoy our tasting.  However, by the time we left, it was SRO!  We also observed many people who had chosen to take a glass of wine out onto the expansive lawn and wander down to the Long Island Sound, visible in the distance.

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You can see the Long Island Sound in the distance.

A tasting consists of any three wines from the menu for $12, so we decided to get three whites and three reds, not tasting the rosé or a few of the others, while our friends opted to share a tasting.  Maybe next time we’ll check out the others.  We also got a couple of bags of my favorite chips—North Fork Potato Chips.  If you haven’t tried them, do.  They are crispy kettle-fried chips, and totally addictive.  Kontokosta also has a menu of cheeses and charcuterie, plus non-alcoholic drinks.  The server poured out our nine tastes, explaining each one, and we took our glasses to a table.

  1. 2015 Sauvignon Blanc   $25

We were talking about getting some oysters later, so we decided to start with what is often a perfect oyster wine.  This wine smelled great—like mango and flowers—and tasted pretty good, too.  We found it tart, with some nice kiwi and vegetable tastes, with a pleasant finish.  One nice detail—it was not served too cold!

  1. 2015 Viognier    $25

Sometimes I think I like to order this wine because the name is fun to say.  In any event, I don’t think I would choose this particular viognier.  My husband’s first judgement was “restrained flavors,” to which I added “undistinguished.”  It has a bit of a wet basement smell, though also some minerality.  The taste is very light and uncomplicated.

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The server lining up our tastes of the whites.

  1. 2015 Field Blend             $22

Our friend also ordered this one, and she immediately categorized it as a “dessert wine.”  It is on the sweet side, though not cloyingly so.  A blend of 47% riesling, 41% viognier, and 12% sauvignon blanc, it has a candy and honeysuckle aroma and tastes like peaches.  We decided it could go with spicy Thai food, where the fruit of the wine would match well with the coconut and peppers of Thai, but not so well with Indian dishes.  You could also have it with charcuterie.

  1. 2014 Merlot      $34

The server tipped the end of the bottle into our glass, which meant we ended up with a fair amount of sediment.  Oh well.  This is a pretty typical North Fork merlot, with lots of cherry tastes, pleasantly dry, with some tastes of tobacco and chocolate.  Nice.

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The reds (of course).

  1. 2014 Cabernet Sauvignon           $29

We liked this one better, with lots of dark fruit tastes like purple plums and berries, plus some tannins.  It is more complex than the merlot, though the finish is quite short.  Dry.

  1. 2014 Cabernet Franc Reserve     $40

Though, as is often the case with Long Island reds, we felt it was not worth the price—and our friends, who also tried this, agreed—it is very nice indeed, with fruity aromas and soft tannins.  We tasted raspberries and a touch of spice, like pepper.  If I were to get a glass with which to wander down to the water, I would choose this.

  1. 2013 Anemometer Red                $50

Our friends also tried this one, and said it was very good.  A Bordeaux-style blend of cabernet franc, cabernet sauvignon, syrah, and merlot, it has lots of oak and cherry tastes.

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Snack menu. I highly recommend the North Fork Potato Chips!

 

Reasons to visit:  a pretty location next to Long Island Sound, walking distance from Greenport; the sauvignon blanc and the cabernet sauvignon; an attractive modern tasting room with a soaring ceiling and long tables; usually not too crowded, even on busy days—except not this past weekend!

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In the background you can see their wind turbine, an increasingly frequent sight on the North Fork.

 

 

McCall Wines: Feeling Rustic May 21, 2017

http://mccallwines.com/

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Although they are right off Main Road, when you pull around to the back you feel as though you are in the country.

Although they are right off the Main Road, there is a rustic feeling to the McCall Wines tasting room and property, a sense of peace and quiet—at least when it is not crowded.  Part of this is due to the tasting room itself, located in a former horse barn, with the stables repurposed as tasting alcoves, and the other part is the lawn outside, dotted with picnic tables and adjacent to the vines.

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Inside tasting area, in a repurposed horse stall.

On this sunny afternoon, we shared the place with several other couples and small groups.  We could have stood at the bar or sat inside at a table, but we decided that the sun had been making a rare enough appearance that we needed to sit outside and enjoy the pretty day.  Mrs. McCall brought us our tastes, except when we decided to pop in and get them ourselves.  She served them two at a time, in a two-ounce pour that felt quite generous.

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Part of the outside area, with a view of the vines.

The menu offers four choices:  Blancs, four whites for $12; Corchaug, four reds for $16; Premium, a mixture of two whites and two reds for $14; and Estate, four of their higher priced wines for $20.  They also offer a small menu of cheese and crackers, and request no outside food on Fridays-Sundays.  We decided to do a shared tasting of the whites and then the Corchaug reds (named for the Native American name for Cutchogue).  We had high hopes for the reds, since McCall had started out only making red wines, but we were also pleasantly surprised by how much we liked the whites.

  1. 2016 Marjorie’s Rosé    $18

Yesterday we attended a Case Club event at Croteaux Vineyards, our standard for North Fork rosés, so we had a recent comparison in mind when we tasted this mostly merlot pink wine.  It was quite different from the two Croteaux wines we had sampled, but fine in its own way.  The aroma had almost as much minerality as strawberry smell, and the taste also balanced minerals and sweetness, though a bit sweeter than we like.  My husband said it reminded him of pancakes with strawberry syrup.  Well, maybe not that sweet.  This is a rosé one could enjoy sipping well-chilled, though I prefer the leaner style of Croteaux.  (The wine is named for Mr. McCall’s mother.)

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  1. 2015 Sauvignon Blanc    $24

Mrs. McCall informed us that this was made in the French style, like a Sancerre wine (think sauvignon blanc=Sancerre and chardonnay=Chablis).  Good choice.  Although it did not have much aroma, it had some lovely tastes of citrus and kiwi and maybe gooseberry as well, plus some minerality and even a bit of salt.  Refreshing, was my tasting buddy’s summation.  We liked it.

  1. 2015 Chardonnay Unoaked        $18

This is a pretty typical North Fork steel-fermented chardonnay, with citrus tastes and just a touch of sweetness.  The aroma reminded me of wet rocks, with almost a chemical note.  It’s a fairly tasty steel chardonnay, and might overpower a delicate fish.  However, it would have gone well with the fillets I made the other day which were topped with an anchovy and onion sauce (thank you, Marcella Hazan and Braun’s fish store).

  1. 2014 Chardonnay Reserve          $39

Not surprisingly, the oaked chardonnay smelled like Werther’s butterscotch candy, and tasted rather butterscotch-y as well.  Not my favorite, but I could appreciate that it has layers of flavor.

  1. 2013 Pinot Noir               $30

When I told my husband this was a light red that would pair well with roast chicken, he told me I needed to think of another food pairing.  Okay, I said, pork chops.  This reminded me of a Beaujolais, a picnic wine, though it has a bit of a tannic tingle that makes it a touch more interesting.

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These two Pinot Noirs look similar, but taste different.

  1. 2013 Pinot Noir Hillside               $39

When Mrs. McCall brought us our first red tastes, along with fresh glasses, she explained that this one is called “Hillside” because…the grapes are grown on a hillside.  Really.  But that’s not as simplistic as it sounds.  Because of the hilly location, this part of the vineyard has better drainage, which concentrates the flavors of the grapes.  Although it is similar to the other Pinot, the aroma is stronger and the taste features more dark fruit and is somewhat mellower, with a longer finish.  My husband noted that he wasn’t wearing socks, but if he were, they would not have been knocked off by this wine.  Good, but not exciting.

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  1. 2012 Merlot Reserve     $24

Does anyone still know what Cheracol is?  It was a cherry-flavored cough syrup I became quite familiar with in my pre-tonsillectomy youth. Fortunately, though this merlot smells like Cheracol, it doesn’t taste like it!  The wine is dry, with lots of tannins, and not a ton of fruit, with a long finish.  We’re thinking it could even use more time to age, and, as my tasting buddy opined, it “shows promise.”  If we had room in the cellar (well, we just bought a case of Croteaux rosé), we might have bought a bottle to keep for a few years.

  1. 2010 Merlot Reserve     $39

2010 has a reputation as a great year on the North Fork, especially for reds, and Mrs. McCall was quite enthusiastic about this wine—deservedly so.  I think the technical term is “yummy.”  The tannins are relatively soft, so my guess is one should drink it now.  The aroma is of cherry tempered by wood, and the taste has lots of complex fruits, while still being dry.  If we had stayed on and ordered some cheese to go with a full glass of wine, this would have been my choice (Instead we went home and sat on our porch with wine—a lovely Meritage from Coffee Pot Cellars–and cheese from Love Lane Cheese shop!).

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The tasting barn.

Reasons to visit:  lovely bucolic setting; calm place that limits groups; unusual tasting room; the 2015 Sauvignon Blanc, the 2010 Merlot Reserve; nice picnic tables for during the week if you want to bring some snacks.

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Sherwood House Vineyard: Sip and Shop May 12, 2017

http://www.sherwoodhousevineyards.com/

https://www.hounds-tree.com/

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I happened to snap this at a sunny moment.

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On a cool spring day, when clouds and sun took turns dominating the sky, we stopped into Sherwood House’s tasting room, which we had not been to in almost two years.  Though the tasting room looks much the same, with its cozy fireplace, there have been a number of changes in the winery itself.  We immediately noticed that there were three options on the tasting menu: a Sherwood House flight of five wines for $16, a Hound’s Tree Estate flight of five wines for $16, and a flight of four Library and Estate wines for $24.  We decided to go with one flight of Sherwood House wines and one of Hound’s Tree, tasting them side by side, since there seemed to be comparable choices on both menus.

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The friendly and helpful server explained that Hound’s Tree was a new winery that had bought the Oregon Road vineyard from Sherwood House and was making wines in a West Coast style, in partnership with Appoloni Vineyards, a winery based in Oregon (the state, not the road!).  Meanwhile, the owner and winemaker of Sherwood house planned to go on making their wines in their own style, which is influenced by French methods.  What a nice opportunity to compare styles!

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The shop adjoins the tasting room.

After our tastings we browsed the beautiful shop which adjoins the tasting room.  It used to be called Material Objects, and is now called William Ris East.  It features fine art, sculpture, and antiques (according to their sign), plus jewelry and pottery.  We saw many pieces we liked, and if you are looking for some real art it is a good place to go.  One caution:  the pour in the winery is fairly generous, so don’t make any decisions on buying art if you’re not compos mentis!

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Although the Sherwood House web page mentions music on Saturday afternoons, on this quiet Friday a singer/guitarist set up in a corner and serenaded us with Beatles tunes, among others.  A party of women at a table, who were sharing a bottle of rosé and a cheese tray (bought at the winery and provided by Love Lane cheese shop), seemed to enjoy his performance very much, as did we.  As we chatted with the server, she took note of my notebook and asked directly if we wrote for any publication, so we admitted that I did a blog.  As a result, she gave us two extra tastes.  I’ve labeled the Sherwood House choices SH and the Hound’s Tree choices HT.

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We enjoyed the music.

  1. 2014 Oregon Road Chardonnay SH                       $19

This is a pretty typical North Fork steel-fermented chardonnay, with aromas of pears and minerals and tastes of unripe pear.  It is both sweet and tart, so well-balanced, with a nice long finish.  It is definitely a good food wine.  This, like the other whites, is served too cold (not their fault—wineries are obliged to set their refrigeration at a specified temperature), but we warmed the glass in our palms to get a better sense of the wine.

  1. 2015 HT Estate Chardonnay     $24

Really different!  We get a vegetable aroma—roasted asparagus or Brussels sprouts—and maybe a slight burnt smell.  The taste is also quite different, with some vegetal notes and lots of rock and minerality and even salt, as well as some pear.  However, we like this one, too, and it would also be good with food.  Maybe something rich, like a roast chicken, while the SH chard might do better with scallops.

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  1. 2013 Estate Chardonnay SH        $35

Nope, you won’t find this on the regular tasting menu, but our server thought we should try their one oaked chardonnay.  70% oak, she said, which explained why, though it has some of that butterscotch smell, it does not taste overly oaky.  It had a touch of sweetness, but “not unpleasantly so,” opined my husband.  Though not a sipper, this would stand up to many different foods.  I could see having it with pork chops.

  1. 2015 Estate Rosé HT       $22

A blend of cabernet franc, cabernet sauvignon, and merlot, this rosé has a deep pink color and a sweet aroma that I insist smells like red Twizzlers.  My drinking pal suggests “fireplace” and cherry juice.  In any event, it is a very dry rosé, with more citrus than strawberry taste.  I wouldn’t choose it as a sipper, but I think it could be very nice paired with some charcuterie.

  1. Oregon Road White Merlot SH   $19

When we saw “white merlot” we immediately thought of Anthony Nappa’s Anomaly, which is a white pinot noir (no longer called Anomaly), but this is quite different.  I described it as “evanescent,” as it is very light and the taste seems to dissipate very quickly.  The aroma is of strawberries, salt, and minerals, and I actually think it would be fun to drop a few strawberries into a glass for summer sipping.

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The two rose style wines provided quite a contrast in both taste and color.

  1. 2013 Oregon Road Red Blend SH              $19

We agreed that this was the perfect price point for this very nice red table wine, a blend of merlot, cabernet franc, and cabernet sauvignon.  My guess is the blend is heavy on the merlot, as I got lots of cherry in the smell and taste.  My husband pronounced it a “perfectly acceptable” dinner wine.  It is fairly dry.

  1. 2015 Cabernet Franc HT              $28

Eh.  Not particularly a fan of this one, which we felt was rather “tame,” in my husband’s opinion.  Light for a cabernet franc, it is not a red you’d want to pair with a steak or other hearty meat.  Maybe veal.

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Though these two reds may look similar, they actually taste quite different.

  1. 2012 Merlot SH               $38

This one we like better than the previous wine. It has mouth-watering tannins, lots of cherry taste and aroma, and also some scents of forest.

  1. 2015 Merlot HT               $28

Again, we prefer the Sherwood House style, as we find this red just okay, with not a lot of fruit or depth.  It’s not bad, just not very interesting.

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  1. 2015 Cabernet Sauvignon HT      $28

Aromas of dark fruits, like plums and berries, good tannins, dry, and tastes of dark fruit.  Again, not exciting, but perfectly acceptable.

  1. 2012 Cabernet Franc SH               $45

I like this one the best of the reds so far, although it has almost no finish.  The aroma is a tad funky, with some notes of forest floor as well as dark fruits.  Another nicely dry wine, it would go well with a cheese platter.

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  1. 2010 Sherwood Manor SH           $45

This is our other extra taste, and a good one it is.  It’s the most interesting wine of the day, with lots of varied flavors and aromas and tannins that make us think it would continue to age well.

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One time when we came here they were selling oysters on the porch.

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More art from the gallery.

Reasons to visit:  cozy tasting room with a fireplace that is in use in the winter; the opportunity to browse a gallery with beautiful pieces; the Oregon Road Chardonnay, the Sherwood House Estate Chardonnay, the Hound’s Tree Estate Rosé, the Oregon Road Red Blend, the Sherwood Manor; music even when it isn’t scheduled.

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We think these crates can be used to store wine.

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One Woman Wines and Vineyard: Happy to be Back April 29, 2017

https://www.onewomanwines.com/

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Somehow we had let more than a year elapse before our return to one of our favorite wineries, so we were delighted to come back to One Woman.  One of the servers was happy to see us back, as well, remembering that we had come before in the fall!  That personal touch is no surprise at this tiny winery, which is very much the work of one woman, Claudia Purita, who, according to her web site, is totally hands on in the vineyard and the winery.  Her devotion shows in the wines, which are all well worth seeking out.

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Some ad hoc entertainment.

Out on the porch, a large group was celebrating what seemed to be one person’s birthday, and had arrived in a huge RV.  A friend of the winery serenaded them with his guitar.  They had made a reservation, which was fortunate, because the winery is very firm about no groups larger than six without a reservation.  Our friend the server urged us to come in the summer, when they have bonfires and movies on Saturday nights.  The tasting menu offers various options, and we decided to share four tastes for $10, forgoing tastes of the chardonnays and the rosé.

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The menu offers various options.

  1. 2015 Tribute     $26

A blend of all their white grapes—chenin blanc, chardonnay, grüner veltliner, and gewürztraminer—this is a perfect warm weather wine, great for sipping chilled.  It has a flowery aroma of honeysuckle and peach, and also has some peach tastes, as well as a lovely minerality.

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  1. 2015 Grüner Veltliner    $26

At the moment, they are the only winery on Long Island with this grape, though our server told us that Macari has planted some, so they may be producing a grüner too.  It smells fruity, maybe like gooseberries.  The taste is mouthwatering, dry, with some mineral and stone.  It would be good with a rich chicken dish, like a creamy casserole.  It is steel fermented.

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  1. 2015 Gewürztraminer                  $28

Mmm.  Smells so good.  Flowers, fruits, vegetables.  Delicious!  I think this may be the best gewürztraminer on Long Island, dry yet with lots of fruit taste.  The server takes pains to point out that it only has 1% residual sugar, since some people think all the fruitiness means it is sweet.  We also taste minerals and salt.  It would be great to sip, but would also pair well with food.  Our other server notes it is perfect for Thanksgiving—so we buy two bottles just in case we have turkey some time soon.

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  1. 2013 Merlot      $38

This is aged in new French oak for 18 months, and has the typical cherry flavor of local merlots.  Light and dry, with good tannins, this might benefit from further aging.

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An aerial photo shows the extent of the vineyards.

Reasons to visit:  a bunch of excellent wines; an intimate setting off the beaten track; the Tribute, the Grüner Veltliner, the Gewürztraminer.  Because we bought two bottles of wine, our tasting was free.

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Peconic Bay: Not your Typical Tasting April 29, 2017

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This sign lured us in.

The last time we went to Peconic Bay for a tasting was in 2008.  Then it closed.  Or did it? They continued to make wines, marketing them through the store they opened in Tanger Mall, Empire State Cellars.  We loved that store, which was amply stocked with wines from many of the Long Island wineries, as well as beers and liquors and other items from all over New York State.  Unfortunately, they closed.  Or did they?

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The door was open, so we walked in.

Recently we noticed that Peconic Bay had hung out a sign saying “Open,” and touting a new sparkling wine, so we decided to check it out.  We walked into an empty tasting room on a sunny day when every winery we drove past seemed to have a large complement of limos and cars.  We were enthusiastically greeted by a woman who seems to be the manager of the place as well as its only employee.  Over the course of our tasting, we learned various bits of information about Peconic Bay, but not why it closed and opened—and may or may not close again.

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The ciders we could have tasted.

The tasting, which includes four wines, is free.  (!) Each taste is small, served in tiny plastic cups.  They also offer a tasting of ciders for $5, but we decided not to do that.   On the counter were also a dish of Backyard Brine bread and butter-style pickles and another of pretzel sticks with Herlocher sweet mustard for dipping.

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As we sipped, we learned that the tasting room had been re-opened by the owner with the mission of selling out his stock of wines.  Then they decided to recreate a mini-Empire State Cellar experience, and stocked a variety of New York State beers and other products, including Twin Stills moonshine, an apple-based gin, Greenhook Gunsmith whisky, various ciders, and more.  Now they may or may not have “switched gears,” in the words of our friend behind the counter, to continue to sell Peconic Bay wines and other local drinks—or not.  We’ll keep our eyes on them!

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We were sorry when they closed.

  1. 2012 Peconic Bay Riesling          $10

Riesling is a wine I never want to buy unless I’ve tasted it, since it can be sweet or dry or somewhere in between, and taste good or…not so good.  This is a very nice riesling, dry, with a bit of that cat pee smell, and a taste of grapefruit and unripe peach.  Not to be sipped on its own, but it would be fine with food, and the price is certainly alluring.

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  1. 2011 Blanc de Blancs $25

This sparkling wine, made using the sparkling wine bottle-sealing facility at Lenz, is made from their own chardonnay grapes.  It has a bit of a yeasty caramel aroma and is pleasant, dry, and not complex.  They make it using the méthode champenoise.

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  1. Atwater Estate Bubble Pinot Noir $16

From an upstate Seneca Lake winery, this is a pink sparkling wine made from 85% pinot noir and 15% Cayuga grapes.  It has a bit of the strawberry taste you’d expect from a rosé, and is less sweet than I had feared.  It’s light, and would be a fine casual wine if you wanted to take a sparkler on a picnic.

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  1. Brotherhood New York Red       $10

Another upstate wine, this one from the Hudson Valley area, this is a light, steel-fermented red blend of cabernet sauvignon, merlot, and baco noir (which I had to ask her to spell for me).  She described this as a “Beaujolais style picnic wine,” and I agree.  It would be perfect with a croque monsieur, for example, and I think I would like it chilled.  You can taste the cherry from the merlot, and also a somewhat piney taste.

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  1. 2014 Saperavi $30

Yes, I said four wines, but given our interest and seriousness, she felt we should try one additional wine.  A silver medal winner from Standing Stone winery, this is a light, pleasant red, dry, with some tastes of pomegranate and other fruits.  It’s a dark red, so I expected it to be richer than it was, but maybe it needs more aging.  I researched the grape a bit, and learned it is a cold-weather tolerant grape, originally from Georgia—the country, not the state.

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Reasons to visit:  a quiet place (unless others figure out that they’re open again); a free tasting; some very inexpensive wines (we bought both the riesling and the Brotherhood New York Red for everyday drinking, which she gave us in a nice canvas Empire State bag); a large choice of a variety of artisanal beers and other New York State drinks.  Note:  don’t depend on finding them open!  It they’re closed, I recommend you go across the street to Coffee Pot Cellars.

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We had the room to ourselves.

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Some of the many brands available there.

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