Greenport Harbor: What’s That Strange Glowing Orb in the Sky? February 12, 2020

https://greenportharborbrewing.com/

IMG_7542

We’ve never seen the parking lot this empty. And look–blue sky!

After what seemed like forty days and nights of rain, the sun made a brief appearance on Wednesday, so we took advantage of the pleasant weather to get out of the house. We took our friends to the Riverhead Aquarium, where it was actually nice enough to sit outside and watch the sea lion show and wander around to see the playful otters and penguins, as well as the other exhibits inside. We all stood mesmerized at the shark tank as those giants glided past the windows, and tried to pick out each variety of colorful fish in the coral reef tank. The butterfly room felt like a brief visit to the tropics.

IMG_7546

After a couple of hours, our feet were tired and our mouths were dry, so we headed to Greenport Harbor Brewing Company’s Peconic location (the original place in Greenport has limited hours in the winter, like much of the rest of the town). It was the least crowded we’ve ever seen, with only a few people in the tasting room. Usually, you have to go into the room off to the side to order food, but today the man behind the bar was filling all orders, so we ordered a giant pretzel. They actually have real food, but we were planning to go out for an early dinner, so we didn’t want to eat too much. We did, however, end up getting a second pretzel!

At the bar you are presented with a printed list of the available beers, and you simply circle your five choices, which are then handed to you in the form of small glasses set into a wooden carrier shaped like a whale/Long Island (their logo). There’s plenty of beer for two people to share. Our friend chose some of the same beers we did, but also some different ones, so we were able to try eight beers in all. Our designated driver was happy with a Boylan Black Cherry Soda (made with real cane sugar).

IMG_7551

Soda for the designated driver.

We took our flights to a table looking out at the yard, enjoying the sunny day.

IMG_7549

This room was also empty.

  1. Vapor Kisses 5% ABV (alcohol by volume)

This is described on the menu as a “smoked Helles Lager,” and indeed it does have a slight aroma and taste of smoke. It is a refreshing, post-lawn-mowing-on-a-hot-day type of beer. Light and crisp.

IMG_7548

The flight I chose. You drink them in order, from light to dark.

  1. Respect to Process 6%

“Unfiltered pale ale with Galaxy and Citra,” reads the menu for this one, but I think it could just as well have said “grapefruit juice,” which is what it smells and tastes like. I’m glad it was my friend’s choice rather than mine, since I don’t care for this type of beer.

  1. Far Out There Series 4 7%

I guess the “far out there” refers to the very hoppy quality of this IPA. Although I sometimes don’t like hoppy IPAs, I don’t mind this one, which just begs for a snappy hot dog accompaniment. It has some bitter lemon taste, but also warm grain taste.

  1. The Hot Sauce IPA 6%

No, the name does not refer to what you should drink this with, but what it is made with: Thai Bird chili peppers! My friend compares it to biting into a jalapeno, and opines that she would rather cook with it than drink it. For example, she continues, you could braise chicken in it and then use that to stuff enchiladas. I think it is fun to drink, and would be good with nachos that were more cheesy than spicy.

IMG_7552

Our friend’s choices.

  1. Otherside IPA 8%

I’ve had this before, and find it pleasantly piney, dry and crisp.

  1. OG Double Otherside 1%

As the name suggests, this is a more intense version of the Otherside IPA (whose name refers to the fact that the hops come from the West Coast). I taste grapefruit pith as well as pine. Preferences are so personal—My friend likes it and I do not! Happily, it is also from her flight, as one sip is plenty for me.

  1. Inner Glow 8%

Although I’m not sure I agree with the menu’s description of this as “decadent,” I can certainly taste the coffee mixed with golden stout. However, they also say cocoa is involved, and I don’t taste that at all. This is a sit-in-a-pub and sip stout, and goes down easily. The coffee flavor is not super intense.

IMG_7545

  1. Fork and Beans 5%

On the other hand, this has robust espresso coffee flavor, and is made with NoFoRoCo coffee. It has an aroma of roasting coffee as well. You could have a glass of this and a glass of the Respect to Process and call it breakfast, I joke—coffee and grapefruit juice. It is tasty, but our friend thinks it could have more body to it. True, it is not a real heavy stout. Our friend says she likes a brewery where there are a couple of reliably good beers you can get any time, and I tell her the Harbor Ale and Black Duck Porter, both often available in local markets, are both good choices.

IMG_7554

I like the art they commissioned for their labels.

Reasons to visit: lots of good beers; a roomy space (formerly a car dealership) which nonetheless can be very full on busy days; of the ones I tried today, my favorites were the Hot Sauce IPA (definitely not for everyone), the Inner Glow Stout, and the Fork & Beans Stout; big, hot, soft pretzels served with cheddar sauce and mustard; a menu of “real” foods if you want lunch.

Greenport Harbor Brewing Company: Hot Hot Hot! August 2, 2018

Greenport Harbor Brewing Company: Hot Hot Hot!          August 2, 2018

IMG_5464

The day was beautiful but hot!

https://greenportharborbrewing.com/

IMG_5465

But, you might ask, weren’t you at Greenport Brewery recently?  Yes, we were, but we only sampled five of the many brews on offer, plus they’re always adding new ones.  Besides, it was very hot, and a nice cool beer seemed like just the right drink for the day.  And so it was.

IMG_5466

The prints on the wall are for sale.

As we looked around the large room in the Peconic facility (their other tasting room is in Greenport), we discussed the interesting choice the brewery had made in the décor.  After all, the building was built new to their specifications, but it has the look of an old, converted warehouse, with cement floors and exposed beams.  We also paid attention to some of the art on offer, including prints by the designer of their creative labels, and a huge turtle up in the rafters made from upcycled beach flotsam and jetsam.

IMG_5475

That’s a turtle up there, made from beach flotsam and jetsam.

In addition to art, you can also purchase t-shirts or bike shirts and growlers or cans to take home.

As before, we wrote down our choices of five beers from the menu of thirteen choices.  $12 for the five samples.  The server poured them in the order we listed them, and then, immediately understanding my request, numbered them in the order in which they should be tasted.  That’s important, because a lighter tasting brew will seem tasteless if you have it after a heavier one.

We also decided to get one of their huge hot pretzels again, which comes with mustard and a warm cheese dipping sauce.  We actually didn’t finish it, and barely had room for dinner! We saw one group of people offer their leftover pretzel to some strangers.  One other note—they request and then hold onto your credit card until you return the panoply of glasses from your tasting.

IMG_5472

Happy pretzel?

  1. Summer Ale 5% % ABV (Alcohol by volume)

This is the perfect quaff for after you’ve been working in the garden on a hot summer day.  It is light and citrusy, neither bitter nor sweet.  The menu describes it as a blonde ale with honey.  We decided another way to characterize it would be as tasting the way Budweiser should taste.

IMG_5471

Our panoply of tastes. Be sure to follow the directions on how to lift and carry this.

  1. Harbor Ale 5.3% ABV (Alcohol by volume)

They’ve been making this light ale ever since they opened, and I can see why.  It’s a classic, not too hoppy, tasty ale.  It has more flavor than the Summer Ale, but is still a relatively unchallenging beer.  Also a good summer drink, it would go perfectly with barbequed hot dogs.

IMG_5473

We were intrigued by Peconic Project’s cloudy look.

  1. Peconic Project        8%

Why the name?  Because it is actually brewed at the Peconic facility.  This is an Imperial IPA, with aromas of nutmeg and flowers.  We like it.  It’s mellow, not heavy, with lemon rind and other citrus flavors.  I’d happily drink this with a hot pastrami or corned beef on rye.

  1. Otherside IPA 6.8%

This is my favorite of the day, a well-balanced IPA with just the right amount of bitterness and citrus.  It is another beer that would go well with food, like the tacos I’m planning to make this weekend.  Otherside, by the way, refers to the fact that the hops for this IPA come from the other side of the country, as in the west coast.

IMG_5470

The place was fairly quiet on this midweek afternoon, but we have been here when it was so crowded you couldn’t get in the door.

  1. The Holy Black Lager 5.4%

Described on the menu as a “Schwartzbier,” which simply means black beer, this is relatively light for a dark brew.  If you are looking for a Guinness analog, this is not for you.  On the other hand, it is summer, so a relatively light dark beer might be fine.  I detect both an aroma and a flavor of coffee, plus something vegetal.  I get into a brief conversation with some of the brewers who are hanging out at the bar, sampling their wares, and they say something about making this beer in cooperation with “our friends at The Holy Black”?

IMG_5477

Looking into the restaurant half. You give your order and pay at the counter and they give you an electronic gizmo that vibrates violently when your order is ready to be picked up.

Reasons to visit:  you like beer; the chance to try a variety of interesting brews; a restaurant with both snacks and more substantial fare on offer; you can bring your dog to the outside beer garden or the bar, but not the restaurant section; the Harbor Ale and the Otherside IPA; you can fill a growler to take home.

Greenport Harbor Brewing Company: Cold Beer Here! 7/23/16

http://greenportharborbrewing.com/#welcome

FullSizeRender (1)

The flag said “Cold Beer.” Hard to resist when it’s 90 out!

Even with breezes off the bay, it was too hot to sit outside at a winery, so we decided the weather demanded some nice cold beer.  Off we went to Greenport, to the original—which they now describe as the “boutique”—site of our favorite East End beer maker.  They also have a huge facility in Peconic, more a beer barn than a tasting room, which is often very crowded.  On Valentine’s Day weekend we walked in there and walked out, as it was clear there were no seats available plus a long line to even get a tasting.

IMG_2833

Look for this sign on a back street in Greenport.

IMG_2821

The slightly confusing menu.

We quickly found a place at the bar in the small upstairs space, and were soon joined by a genial couple who had not been to a beer tasting before.  We had opted to share one tasting flight, and after seeing how generous the pour was, they decided to follow our example.  You get six “tastes” (actually a good-sized glass) for $8.00.  By the way, they no longer give you the glass to keep.  The menu is somewhat confusing, as our new friends found, as they were not sure whether you get each taste for $8 or all six, or which of the many varieties listed are included.  The starred ones, we explained, were in the tasting, and they are served in order from lightest to darkest, or most intense in flavor.  We may have to stop in another time to try some of the other options.  A line on the chalkboard separated the beers that are always available from the seasonal and/or experimental ones.

IMG_2824

The tasting room features changing exhibits of local artists’ works.

We were also on a mission of sorts, as we had brought an empty growler—the refillable jug the brewery uses—to fill with beer for our dinner of barbecued ribs and Harbes sweet corn.

  1. Summer Ale      5.3% (alcohol level)

Of course, since this is the first taste, it is the lightest.  The color is a light gold, the taste is clean and tangy and light, not at all hoppy.  It would be the perfect beer to consume after an afternoon of gardening in the warm sun, as it would go down very easily and was quite refreshing.  It was also our new friend’s favorite, though not ours.  We decided she and I had opposite tastes!

IMG_2822

Summer Ale next to our growler.

  1. Harbor Ale         5.3%

After a quick rinse with water from a pitcher, the server filled our glass with this perennial classic of Greenport Harbor.  It is a reliably good beer, with a touch of bitter hops, and could certainly go with our ribs, though we were not decided yet.

IMG_2823

Harbor Ale

  1. OGB Dry Hop 4.1%

The menu describes this as a “Berliner Weiss,” or in other words a wheat beer. In general, I tend not to like wheat beers, and this is no exception.  “Tastes like flavored water,” opines my husband.  “The Germans can keep it!”  I reply.  The aroma and taste are both rather yeasty, with some funkiness, and it’s quite fizzy.  It might go well in a shandy. We didn’t finish our portion.

IMG_2828

Fizzy wheat beer

  1. Otherside IPA 7.4%

I seem to recall from a former visit that “otherside” refers to California hops, but our server today seems very uninterested in giving us any details unless we ask more than once for information.  He’s much more forthcoming to a young fedora-hatted couple down the bar from us.  This is our favorite so far, quite hoppy, with a fuller mouth feel and more flavor than the Harbor Ale.  I think we’ve found our rib accompaniment.

IMG_2825

Otherside India Pale Ale

5.  Black Duck Porter 4.7%

This is generally my favorite of their beers, I explain to the friendly couple next to us, and he agrees that he likes it.  It’s a porter that would not be out of place in an English pub, with an aroma of coffee and tastes of coffee and chocolate, with just the right balance of sweet and bitter.  If you like dark beer, this is the one for you—but it would not complement our ribs.  Maybe it would go well with shepherd’s pie, or a plowman’s lunch of cheese and bread and pickles.  We’re getting hungry, and we notice that they also no longer put out bowls of pretzels. Oh well.

IMG_2829

Black Duck Porter

  1. Fork and Beans 6%

“American Stout,” says the menu, and the name is explained when the server tells another couple that they actually brew this with coffee beans sourced from the North Fork Roasting Company, a coffee place in Southold that roasts their own beans and has quickly become a popular spot.  This dark brew smells and tastes like a strong espresso.  You could have it with breakfast and think you were getting your caffeine fix for the day!  We both find it a touch too bitter.  I wonder how it would taste topped with whipped cream.

IMG_2830

Fork and Beans, as in North Fork and Roasting Company espresso beans!

Reasons to visit:  the Otherside IPA, the Black Duck Porter, the Harbor Ale; a seasonally changing roster of beers; a hefty and low-priced serving of beer, given the six generous tastes for $8; the chance to fill your growler with nice fresh beer (we did take the Otherside IPA).  For more of a party atmosphere, with music and food often available, you can check out their location in Peconic.

IMG_2827

IMG_2831IMG_2832

Greenport Harbor Brewing Company October 5, 2013

Alert readers will note this photo is from a previous visit.

Alert readers will note this photo is from a previous visit.

http://harborbrewing.com/

Hmmm, you think, brewing company?  That doesn’t sound like a winery.  And you’re right.  In honor of Oktoberfest, we decided to go to a brewery tasting room to sample some local beers, and a very good decision it was, too, though quite a few other people had the same idea, making the room a bit crowded.  Greenport Harbor’s brewery and tasting room are located just off Main Street in Greenport, and we often cut across the bank parking lot to get there.  Since they opened, they have moved the tasting room up a steep flight of stairs (labeled the “Stairway to Heaven”—you may start humming now) to a somewhat rustic room with a bar, plus low stools in the center of the space.  Around the walls they display an ever-changing selection of works of art for sale, so the room also functions as an art gallery.  There are also t-shirts, totes, and hats displaying their clever logo—a schematic map of Long Island emphasizing its whale-like shape, with a star for Greenport.

A sign informs us “No pints, just flights,” which is fine with us, as that’s what we’ve come for.  The procedure is that you pay $8.00 for a glass in which they give you your tastes, and then you get to keep the glass.  We’re amassing quite a collection, I must admit.  If you want to take some home, you buy a “Growler” (so named, according to one theory, for the sound the beer makes as it splashes into the container), which they fill from the tap and top with a screw cap, for $19.  Since our last visit they have added a smaller size for $13, which is perfect for two.  The servings are quite generous, and two could even share one tasting.  You get six samples from their ever-changing menu, anchored by the Harbor Ale, which they always feature.

greenport brewery

1.        Greenport Harbor Ale  5.2%

This is a classic American beer, but better than Bud, and would be perfect with baseball and peanuts.  It is nicely hoppy, with some citrus and unripe pineapple notes.

2.       Black Duck Porter  4.9%

Why “black duck?” we ask our server.  She’s not sure, but thinks it is named for the color—which is indeed quite black—and Long Island ducks.  They try to have names which reflect the local color.  I remember fondly one called DisOrient Harbor which they were forced to discontinue.  Apparently the State in its wisdom thinks it is a bad idea to give alcoholic drinks names which reflect an effect they might have.  I really like the Black Duck, which both smells and tastes a bit like espresso, but also dark unsweetened chocolate and spice.  It would be perfect with kielbasi.  Sometimes they make a similar beer called Canard Noir…

3.       Oyster Stout  4.9%

This is another dark beer, but not nearly as strong and full-flavored as the porter.  Dark beer for those who don’t care for dark beer, opines my husband, who also nails the spice taste we’re trying to identify.  Cardamom!  Do we detect a slight fishy smell, or are we influenced by the name?  They suggest it would be good with oysters, and though I generally prefer white wine with those bivalves, this would work since it would not overwhelm them.

4.       Devil’s Plaything IPA  5.5%

“Made exclusively for Salvation Taco,” the sign reads.  We know the spot, a restaurant in Manhattan we walked into and promptly walked out of, unwilling to bear the extreme noise level.  I do hear their tacos are good, and so is this beer.  It is brewed with hot peppers in it, we are told, and we can sense an underlying chili flavor, though it is not spicy.  The aroma reminds me of tomato leaves.  This is not a beer for sipping, as it is a bit sharp, but I can see how its refreshing taste would go well with spicy Mexican or Szechuan dishes.  There’s a touch of citrus, so I can certainly see this with a bowl of guacamole.

5.       Otherside IPA  7.5%

Why Otherside, inquiring minds want to know.  The hops for this one come from the West Coast, is the answer, huge quantities of Apollo, Cascade, Centennial, and Chiana hops.  Befitting its making, we note a complexity of flavor in this very hoppy beer (please, no happy/hoppy puns).  It would be great with a hamburger and chips or fries.

6.       Leaf Pile Ale  5.4%

Halloween is coming, and so is Thanksgiving, so it is time for pumpkin pie—or pumpkin ale.  We do indeed taste cinnamon and nutmeg and some sweetness.  If you don’t particularly like beer, this might be the quaff for you.  I like it better than I thought I would!

After we finish, our server rinses out our glasses and puts in a paper towel to dry them.  We buy a small growler of Black Duck Porter, which we enjoy later that evening with barbecued pork loin.  Excellent combination.

A view out the window at the brewery, including their interesting sign.

A view out the window at the brewery, including their interesting sign.

Reasons to visit:

You’re walking around Greenport and need a break from shopping; you’ve tried all the wineries and are ready for something different; you like artisanal beer; you want some really fresh beer for dinner; you like interesting beers.

Brewery