Jason’s Vineyard: Not-So-Golden Fleece February 9, 2019

Jason’s Vineyard: Not-So-Golden Fleece               February 9, 2019

https://www.jasonsvineyard.com/

If you remember your Greek mythology, you will realize that the boat-shaped bar at Jason’s Vineyard is meant to evoke the famous ship, the Argo, on which the Argonauts, led by Jason, set out to find the Golden Fleece—not, as we once heard a guest guess, a pirate ship.

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A view to the outdoor veranda and a portrait of Jason.

Jason was (he sadly died young, just a few years ago) a member of the Damianos family, whose other vineyards are Duck Walk and Pindar, which we reviewed recently.  We decided to check out Jason’s and make it a trifecta.  Having met and had a great chat with Jason, whom we ran into in a local store, back when he was planning to open this winery, we wanted to like it.  Though we were pleased by some of the wines, overall we found some of the same issues as with the other Damianos family wines, a tendency to over-sweetness and simplicity.

The tasting room is of average size, but they also have a plastic-sheeted veranda and an outdoor seating area for larger crowds in the summer.  The bar is surrounded by bar stools, so you can perch as you sip.  We observed one group nibbling on food they had clearly brought with them, and there are also a few snack items for sale.  In an outdoor enclosure we saw several sheep and alpacas, I suppose another reference to that famous fleece.

The menu offers five tastes for $15, and after some calculating we realized that we could do two tastings and try almost all of their wines.  You pay in advance and get a little pile of black “coins,” which the server collects as she pours each new taste.  The tastes, by the way, are quite generous, so that we found ourselves dumping those that didn’t delight with more frequency than usual.  They also have Greenport Harbor beer on tap.

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  1. 2015 Chardonnay          $21.95

The aroma of this steel-fermented wine is rather typically chardonnay-ish, with plenty of lemon and tropical smells.  The taste is also rather strong for a chard, and we decided it would go better with chicken than any sort of delicate seafood.

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No that’s not water–our water glasses are in the back–that’s how light the sauvignon blanc is.

  1. 2017 Sauvignon Blanc $24.95

The first thing I noticed was the very light, almost watery color of the wine.  That turned out to be predictive of the taste, which I described as wine-flavored water.  Grassy aroma.

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  1. 2017 Pinot Blanc $34.95

“Are they keeping the wine outside?” wondered my tasting buddy, as we tried to warm up the very cold glass so we could assess the wine.  On the other hand, we liked this the best so far.  Although the aroma is slightly chemical, the taste balances citrus with a sweeter fruitiness, perhaps guava.  This is a white you could have with pork chops.

  1. 2015 White Riesling $24.95

Isn’t saying white riesling redundant, we asked our server, who chuckled and admitted she was equally baffled.  In this case, the chem lab aroma led to a taste we did not care for.  It was sweet, but with a bitter aftertaste, like honey being used to disguise medicine, as my mother used to do to give me aspirin when I was little.

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  1. Golden Fleece $18.95

Given the name, we were not surprised to hear her describe this as their “signature white.”  It is a blend of chardonnay, seyval blanc, Cayuga, vidal blanc, and riesling.  Though she didn’t have any information on the proportions, she said it was predominantly chardonnay.  Having been forewarned that this was on the sweet side, we were pleasantly surprised to find that, although it did remind us of white grape juice mixed with tropical fruit and tangerines, it was not cloyingly sweet.  However, we did dump most of this and the previous taste.

  1. 2014 Merlot $27.99

Our server poured this along with an “extra” of a taste of the 2000 Merlot, which they are offering for just $12 a bottle.  One sip and we knew why the low price—my husband described it as “if not over the hill, at least standing at the top and about to walk down.”  It smelled like forest floor and machine oil and tasted smoky and thin.  Which made the 2014 taste better.  It’s a typical North Fork merlot, with dominant cherry tastes and light tannins.  The extra, by the way, was not given to us because of the book, but according to the server is being given to everyone, so they are clearly looking to offload the 2000.  We dumped our taste.

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  1. 2013 Cabernet Sauvignon $27.95

We had hopes for this wine, as it smelled really good, of dark fruits, but the taste was very light, with no depth and not much fruit.  Dump.

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  1. 2015 Meritage $29.95

This is an unusual blend for a red, of cabernet, merlot, and chardonnay, aged 24 months in French oak.  The aroma reminded me of Cheracol cough syrup, but the taste was not bad.  My husband described it as “not sophisticated, but tasty.”  A light red, it would be fine with pasta or, for a Greek meal, pastitsio.

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  1. 2013 Malbec $29.95

We get some wet basement funkiness in the smell, but fortunately it tastes better than that.  Though it is not complex, we get some nice dark fruits and light tannins.  Dry and drinkable.  We decide it could go with barbeque, but for this level of wine we’d rather head to Vintage, our local liquor store, for one of their $12 bottles.

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  1. 2007 Dessert Wine $28.95

As we were deciding which wines to get, we hesitated between this and the rosé in order to total ten tastes.   Our server, seeing what we liked, steered us to this one, telling us that the rosé was on the sweet side.  This, of course, is sweet as well, comparable, she said to a port, with 19.5% alcohol, made from cabernet.  A good drink for a cold day, she suggested.  It does taste port-like, rather sweet, but, my husband opines, with no depth or gravitas.  We try it with the heart-shaped chocolates that are in a bowl in front of us, which does improve the experience.  I could see sipping this by the fire with a piece of chocolate cake.  Or maybe just the cake…

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We noted the nautical theme even at the entrance.

Reasons to visit:  you like to visit the sheep and alpacas, though you are sternly warned not to feed them; very generous pour; you can bring your own snacks; the chardonnay, the Meritage, the malbec; the bar is cool; they also have the Absenthe, which we tried at Pindar.

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Pindar: Sunshine on a Cloudy Day February 20, 2016

http://www.pindar.net/

It was a cloudy day as we headed to Pindar.

It was a cloudy day as we headed to Pindar.

A beautifully deep rich voice singing “sunshine on a cloudy day” greeted us as we entered Pindar’s large tasting room, and that seemed like an appropriate message.  It was a cloudy day, and, as the French say, “A day without wine is like a day without sunshine.”  Pindar often offers musical entertainment, and is often crowded.  Today, however, there were only a few couples at the bar and the tables in a room that, according to their web site, can accommodate 3,000 (!).  Because of the crowds, we hadn’t been there in a few years, but this visit reminded us that we like many of their wines, though not all.  Their prices also are quite reasonable, which may have something to do with the economies of scale, as they say they are the largest vineyard on Long Island.

We quite enjoyed her singing.

We quite enjoyed her singing.

The menu offers 5 tastes for $10, out of 14 choices, including four characterized as “sweeter” and two dessert wines, plus another list of three “limited” wines at $3 per taste, and a sparkling wine.  The list is further divided into reds, whites, and “proprietary blends,” so it took us a while and some discussion to decide what to do.  We finally decided to share two tastings, first the whites, including two of the proprietary blends (marked with an * in my review), and then five of the reds.  We chose to skip the rosés, as we tend to find no one’s measure up to Croteaux’s.   Since the pour is rather generous, we were glad we chose to share.  They also offer a selection of cheeses and crackers, and do not allow outside foods.

One view of the bar--one of the bars!

One view of the bar–one of the bars!

  1. 2014 Sauvignon Blanc    $14.99

In general, we feel Long Island sauvignon blancs tend to go better with food, as they tend to be too lemony to just sip, and that’s true of this one as well.  The aroma is of mineral and peach.  Very refreshing, I could see having this with lobster, as its tartness would offset the crustacean’s richness.  My husband notes that the end is too lemony for too long for his liking, especially sans food.

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  1. *Autumn Gold $10.99

This is a blend of Cayuga, Seyval, and chardonnay grapes, our server informs us, as will be our next choice, though in different proportions and different residual sugar amounts. We ask if the Cayuga is from upstate, since it is an upstate grape, and are informed that they grow all their grapes in their own vineyards.  We like this better than the first wine.  It has a touch of sweetness and a bit of funkiness which are well balanced with green apple and citrus tastes.  I also smell some minerality.  This is a very buyable wine, and we get a bottle of it to take home.

  1. *Winter White $10.99 for 750 ml., $17.99 for 150 ml.

“Our most popular white,” notes our server as he pours this blend.  We smell tropical fruits, and are ready to like this one but find it much too sweet for our tastes. The menu describes it as “semi-dry,” which makes us wonder about the wines they categorize as “sweeter.”   You could serve it to someone who actually would prefer soda—or maybe with Thai food.  We dump it.

The mysterious peacock, which may be a reference to Hera's favorite bird.

The mysterious peacock, which may be a reference to Hera’s favorite bird.

  1. 2013 Peacock Chardonnay          $9.99

There’s a pretty peacock on the label, so we ask (as we did two years ago) about the name of the wine.  Still no answer!   This spends eight months in French oak, and we do smell a bit of that woody smell.  We don’t really care for this one, either.  The taste reminds me of over-ripe bananas plus a really tart grapefruit—they say “citrus rind”—and then too much sweetness.  We don’t dump, but we also are not fans.

  1. 2013 Sunflower Chardonnay Special Reserve $18.99

Why sunflower?  This time we get an answer—a sunflower appeared spontaneously in the midst of the vineyard.  The menu describes this as “100% new barrel” fermented, from a “special 3.9 acre vineyard block.”  Sniff—vanilla and grape juice.  This has more body than any white so far.  I say nice.  My tasting buddy says it is “not offensive at the end.”  One could sip this, and it would also be good with a seafood diavolo, since it has some sweetness to it, but not too much.

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  1. 2013 Cabernet Franc $21.99

Now we switch to reds, and get a new glass.  Our server tells us this was just released.  Hmmm…smells good.  Berries, forest floor, maybe wet leaves.  Tastes light, more of a roast chicken or game bird red than a steak red. It would have gone well with the quail from Feisty Acres we bought at the Riverhead Farmer’s Market and had for Valentine’s Day dinner.  But it is soft, pleasant, and quite drinkable.

  1. 2013 Cabernet Sauvignon $18.99

Another pretty label, this one with Pegasus, the flying horse, on it, reminds us that Pindar is named for the Greek poet and owned by the Damianos family, who are Greek.  The wine spends two years in American oak barrels, and has just been out for six months.  I like the aroma, which has a bit of a black olive smell.  This is another fairly light red, dry, with some tannins and tastes of stewed prune and spice, maybe allspice.  My husband thinks it could use more time.

Pegasus, the flying horse

Pegasus, the flying horse

  1. 2013 Merlot $18.99

Merlot is the most popular red wine grape around here, and this is a fairly typical example of a merlot, though with more of a café au lait aroma than most.  My tasting buddy says it reminds him of Hopjes candy.  I’m thinking mocha.  Again, nice and soft, dry at the end, with some nice fruit flavor, but not particularly interesting.

Another Greek reference--the Argo, Jason's chip.

Another Greek reference–the Argo, Jason’s ship.

  1. 2010 Reserve Cabernet Sauvignon $34.99

“This,” says our server enthusiastically, “is my favorite!”  Yes, I can see why.  It is quite good.  Oak (two years in French oak), cherry, and tobacco aromas, with lots of berry tastes, this would have gone well with the lamb chops we had last night.  Very drinkable.

  1. 2010 Reserve Merlot $34.99

The menu informs us that these grapes were hand-picked and the wine spent two years in French oak.  We smell black cherry and dark plum and taste lots of dark fruit tastes.  Yes, it is better than their other merlot.  Then again, everyone says 2010 was a very good year, especially for reds.

Lots of snacks

Lots of snacks

Reasons to visit:  big room that accommodates a crowd (which might also be a reason not to go!); frequent music performances; good prices for Long Island; the Autumn Gold, Sunflower Chardonnay, 2010 Reserve Cabernet Sauvignon, and 2010 Reserve Merlot; they sell cheese and crackers and other snacks; lots of choices; wines that non-wine drinkers may prefer.

Plenty of room at the bars

Plenty of room at the bars

Me

Pretty stained glass window

Pretty stained glass window

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Clearly they've won lots of awards.

Clearly they’ve won lots of awards.