Pugliese Vineyards: Crowd Pleaser March 10, 2018

http://pugliesevineyards.com/

IMG_4951

The pergola and pond make a pretty outdoor setting–but not in the winter!

We’ve driven past Pugliese many times in the summer, noting the crowds at the outdoor tables and the many limos (by appointment only) in the parking lot, and given it a pass.  But we figured a March Saturday would be safe, and indeed, when we entered, there was only one other couple there.  However, as we were leaving the first of what the servers told us would be several groups arrived, a bunch of bachelorettes in matching burgundy sweatshirts emblazoned with wine-related quips, with the bride-to-be in a matching white sweatshirt.  “Rise and wine,” read the one on a cheery woman, who informed us that this was already (at 2 PM) their third winery.

IMG_4969

The limos were starting to gather.

If we hadn’t been on our way out, I would have recommended that they start with the sparkling Blanc de Noir, which was one of the wines we did like, and would have been a suitably festive start to their tasting.  But I would guess that many of the wines on the Pugliese menu are crowd-pleasers, as they are generally un-challenging and easy to drink, as well as moderately priced.

 

For $12 you can choose any four wines on their extensive menu of four sparkling wines, seven whites (including one rosé), seven reds, and five dessert wines.  We decided to share two tastings, trying one sparkler, the rosé, two whites, and four reds.  As we sipped we admired the view out the window of Pugliese’s pretty grounds, with a vine-covered pergola and a fountain-centered pond.  It would be a nice place to bring a picnic in the summer, though they discourage food in the tasting room itself (and a sign on the door admonishes “No Pets”).  (One server remembered a group that brought a huge cake with them, and left “crumbs everywhere.”)

IMG_4958

One view of the tasting rooms.

The tasting room itself is not huge, but there is a side room with tables.  That space is lined with tables laden with gift baskets, which feature the pretty flower-decorated bottles of Pugliese wines and hand-painted wine or champagne glasses, all wrapped up in cellophane.  If you need to pick up a gift basket in a hurry, this is the place.  They also have a selection of matted photographs, mostly of local nature scenes, for sale at reasonable prices.

IMG_4956

Nice bubbles in the bubbly

  1. 2010 Blanc de Noir Nature         $25.99

Made from 100% pinot noir grapes (all their grapes are grown on their estate, we were informed), this has the typical yeasty aroma of a champagne.  It is a pleasant sparkler, not complicated, with nice bubbles and a bready flavor.  It would work for a toast (no pun intended!).

IMG_4957

We enjoyed the view as we sipped.

  1. 2014 Pinot Grigio $17.99

At first, I didn’t detect any aroma, but on a second sniff I decided it smelled like clover honey, plus minerals.  It also tastes a bit like honey that has somehow had the sweetness removed from it, or like a tart dish that has been flavored with honey.  My husband complained that it was “watery,” and I agreed that it was very light.  Not a sipper, it needs to go with food, maybe charcuterie, though it has so little flavor most food would overwhelm it.

IMG_4959

  1. 2015 Veronica’s Rosé $17.99

Why Veronica?  “I wanted to name a wine after my niece,” said one server, who was most likely a member of the Pugliese family, since they are generally in the tasting room.  This is another light, dry wine, with typical strawberry aroma and flavor, again not complex.  It has a pretty pink color from the merlot grapes.

IMG_4964

I commented on the pretty labels, and was thanked. On a previous visit I was told that Pat Pugliese painted the design.

  1. 2016 Chardonnay Gold $14.99

They have an oak-fermented chard, but we decided to go with the steel, since we tend to prefer those.  I was also thinking if we liked it we’d buy a bottle, to go with the fish we planned to buy at Braun’s later.  However, we cancelled the trip to Braun’s when we realized we’d be stuck in the Cutchogue St. Patrick’s Day parade, and, though we found the chardonnay pleasant, we didn’t like it enough to buy it.  (Instead we stopped at 8 Hands Farm and picked up some of their delicious bratwurst.)  Though the chard is a bit sweet, it is balanced by good fruit flavors of citrus, mango, and pineapple.  My tasting buddy says it would have gone well with a dish I made a couple of days ago, called Chicken Veronique, chicken breasts cooked with grapes and mushrooms.

IMG_4965

The grape is the one used to make chianti, but this is not a very chianti-like wine.

  1. 2012 Sangiovese $16.99

I was interested to taste this, as it is advertised on the menu as “Long Island’s only chianti.”  I like chianti.  I wouldn’t have necessarily identified this as a chianti, however, and, considering that 2012 was supposed to have been a good year for reds on the North Fork, this was a rather disappointing wine.  However, it is drinkable, with no tannins, very light and dry.  Not much fruit.  My husband says it has “no oomph,” sort of a “generic wine.”  It would be okay with pizza.

IMG_4966

  1. 2014 Cabernet Franc $16.99

Their reds certainly are reasonably priced for the North Fork.  This is another light, easy to drink wine, with no tannins.  You get a bit of fruit with the first sip, but the taste soon evanesces.  You could pair this with pasta with a not-powerful sauce.

IMG_4967

  1. 2012 Cabernet Sauvignon Reserve $16.99

Nice aroma of dark fruit and berries precedes a taste also of dark fruit and berries, with a touch of tannins.  It’s the best red so far, but again has no depth and is rather light.

IMG_4968

  1. 2013 Sunset Meritage $34.99

Why sunset?  “It’s just a name.”  You need a non-varietal name for a blend, which this is, a mixture of merlot, cabernet franc, and cabernet sauvignon.  It’s the best red of the day, which is not saying much.  Again, it is a relatively simple, light wine, “tame,” according to my drinking pal.  It is pleasant, but not worth the price.

IMG_4952

Entrance–the little signs say no food inside and no pets inside–which I assume means both are okay outside.

Reasons to visit:  pretty setting for sitting outside; very crowd-friendly if you’re coming with a limo (which I actually did one time); lots of choices on the menu; the Blanc de Noir, the Chardonnay Gold, the Sunset Meritage; you prefer light, easy-to-drink wines with no complexity; lots of gift baskets and hand-painted glasses.

IMG_4970

 

 

Pugliese: Choose Your Time Carefully October 28, 2016

http://www.pugliesevineyards.com/

In the summer, on a weekend, all of these seats would be filled.

In the summer, on a weekend, all of these seats would be filled.

We’ve driven past Pugliese Vineyards many times and not stopped in, because the parking lot was clearly full, as were the outdoor tables under an awning next to their pleasant fountain-centered pond.  However, on this blustery fall Friday there were only a couple of other cars in the lot, so in we went.

img_3125

We were immediately greeted by a friendly server behind the bar, who turned out to be a member of the Pugliese family (and also a neighbor of ours), and who pointed out “Mom,” who was busy decorating glasses with her signature flower paintings (which also adorn the attractive bottles).  She explained that the tasting consisted of any four tastes from their extensive menu for $12.  “This will take some time,” we laughingly informed her, so she gave us some space to discuss.  The menu offers tastes in four categories:  four Sparklings, seven Whites, seven Reds, and five Desserts.  We decided to each do a tasting so we could sample as many different wines as possible.  And we could easily return and do a completely different tasting!  Our server carefully pointed out which of the pair of tastes we should start with, and answered our questions about the wines, rinsing our glasses with water between tastes.

Two sparklers.

Two sparklers.

  1. 2010 Blanc de Noir Nature           $25.99

Since today is my birthday, it seemed appropriate to start with some sparkling wines, so we chose the first two on their list.  “This is a completely dry wine, with no residual sugar, made from pinot noir grapes,” we were told.  She wasn’t kidding.  Many American champagne-type wines err on the side of too much sweetness, but this one is totally crisp and very dry, with some vegetable aromas and tastes.  Nice acidity.  I don’t think I’d want this for a toast, but it would be good with soft flavorful cheeses (like a nice runny brie) or foie gras.

  1. 2010 Blanc de Blanc Brut $25.99

We like this one better, as is more complex with more fruit flavors, though still relatively dry and light.  It seems fizzier than the first, though this may be a consequence of how often each bottle was opened.  This would work fine if you were pouring sparkling wine for a toast.

Two whites. Note the attractive bottles.

Two whites. Note the attractive bottles.

  1. 2014 Pinot Grigio $17.99

This has more tropical fruit and pineapple aromas than I would expect from a pinot grigio, with some minerality, which we also find in the taste.  My husband says it has a “citrusy tingle.”  I think it would go well with something fatty, like pork belly.  “Really?” he says.  Yup.

  1. 2013 Riesling $14.99

By the way, notice the prices.  One reason this winery is so popular may be the reasonable prices on most of the wines.  The aroma is pleasantly flowery, with maybe a touch of mint.  I worry rieslings will be too sweet, but this one is not, with nice fruit and a touch of Meyer lemon at the end.  My tasting buddy waxes poetic, “Nice sitting-outside-kick-your-feet-up-easy-drinking wine.”  I think he’s already nostalgic for summer and sitting outside on the porch.

img_3130

  1. Bella Domenica $10.99

Since we often have pasta for dinner, we’re always on the lookout for reasonably priced reds, so we decide to try this one.  A blend of merlot and cabernet, it has nice aromas of dark plums, but the taste is both tart and light with not a lot of fruit.  It would be ok with burgers, but there’s not much to it.  “An excellent value,” says the menu.

  1. 2012 Sangiovese $16.99

“Long Island’s only Chianti,” says the menu about this wine, so of course we have to try it.  Meh.  We would not have said Chianti if we had tried it without the label, as it is rather light with not much to it.  Perhaps this is a grape that does not do well on Long Island.

Our final two tastes.

Our final two tastes.

  1. 2010 Merlot Reserve $16.99

Merlot, however, does do well, and this is a good example of that.  The aroma is a touch funky, with some forest floor and what my husband identifies as asparagus, but the taste is quite good.  Dark plum, we decide, dry, with nice acidity.  I could definitely see having this with pasta Bolognese, or perhaps some Neapolitan-style pizza (especially as the Pugliese family is originally from Naples).

  1. 2010 Sunset Meritage $34.99

50% merlot, 25% cabernet franc, 25% cabernet sauvignon=a Right Bank Bordeaux style.  2010 was a good year on Long Island, and this blend does not disappoint.  Again the aroma is a touch funky, but the taste is good, with plenty of tannins which make us think it could continue to age well.  Though it has the most interesting flavors of any wine we’ve had today, we feel $35 might be a bit more than we’d want to pay for this one.

Past the room with the tasting bar is a large room with gift items.

Past the room with the tasting bar is a large room with gift items.

Reasons to visit:  Good all-purpose winery with lots of room outside for groups; the Blanc de Blanc Brut, the Riesling, the Meritage; reasonable prices and a wide variety of wines many people will like; the creative gift packages of hand-painted glasses and bottles (which can be customized to order).

Photos of local sights are an unusual winery gift item.

Photos of local sights are an unusual winery gift item.

img_3134