Mattebella Vineyards: Beautiful Setting, Lovely Wines October 3, 2018

Mattebella Vineyards: Beautiful Setting, Lovely Wines                   October 3, 2018

http://mattebella.com/main

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Heading to the tasting garden from the parking area…

Most of the time, my husband and I are the only ones doing a tasting for my blog.  However, we love to take visitors with us to wineries.  Aside from the pleasure of their company, it is fun to compare notes on each wine and discuss what it tastes and smells like and what we would serve it with.  We also try to think of wineries our guests would like.

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We like to support places that care about the environment.

My brother and sister-in-law like to bring their dog with them, so a dog-friendly place was the first requirement.  Then, I thought about how they care about conservation, organic and local foods, and the environment, so I wanted to bring them to a winery that farmed sustainably.  I also wanted a place with wines we like.  Finally, it was a rare lovely day, so we could sit outside, with a pretty garden setting a plus.  And thus we chose Mattebella, which turned out to be perfect on all counts.

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Comfy seating in the gazebo.

As we settled ourselves on comfy cushioned seats inside a gazebo, a friendly server came over with menus and an offer of water for the dog.  We were off to a good start.

The menu offers five different flights, including an interesting one of all chardonnays, but we decided each couple would share a Vintner’s Select Flight, $30 for eight wines.  Our server put a tray full of glasses down in front of us, with each wine labeled, and poured the five whites, promising to return with the reds when we were ready.  She returned shortly with a small piece of slate on which perched two pieces of toasted baguette with a slice of brie on each, to go with the wine.  They used to give several different snacks with the wine, but now it is just the one.   Still, that’s nicer than the dry crackers which a few wineries offer.

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The first round of tastes.

  1. 2015 Steel Chardonnay               $21

The aroma is of minerals and green apples, and the taste is very lemony.  Our server suggests we compare it with a sauvignon blanc, and I see why.  It is the type of light, citrusy wine which goes great with oysters.  It could also be drunk as an aperitif, a “sipper on the patio,” we decide.

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Free snack!

  1. 2014 Famiglia Chardonnay        $22

“Why Famiglia?” we ask.  We don’t really get a clear explanation, but it has something to do with the winemaker being Italian and the word for family.  In any event, this is an oaked chard, with an aroma of wood and green apple.  Words that come up as we discuss the taste:  honeydew, butterscotch, lemony at end.  At this point we take a nibble of the brie and decide this is a wine that needs to go with food.  “Pleasant but not fascinating,” someone says.

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  1. 2013 Founder’s Reserve Chardonnay $38

My sister-in-law likes this one better than I do, but it’s fine.  The aroma combines basement smells with a chemical I identify as turpentine or gasoline.  Fortunately, it doesn’t taste the way it smells.  The taste is complex, with a touch of sweetness.  I get some grapefruit and pear tastes.  They say it could age, and I see that.

 

  1. 2014 Riesling $22

I find riesling somewhat problematical.  In general, I don’t buy one unless I know how it tastes, since they seem to vary widely.  Some rieslings are too sweet, but some I really like.  This one, from a vineyard in Jamesport, is not sweet, but I don’t care for it.  It has a somewhat piney taste, which my brother compares to the bark on a tree.  He’s not fond of it, but my sister-in-law likes it, which proves what people often say, that wine likes and dislikes are very personal.

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  1. 2017 Rosé $21

This is a nice summer sipper, light and lemony, with some strawberry taste and aroma.  90% merlot and 10% cabernet franc.

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  1. Famiglia Red $24

There is no vintage on this wine, since it is a blend they try to keep consistent from year to year, so if you order it in a restaurant or buy a bottle you will know what to expect.  This particular blend is mostly merlot, with some cabernet franc.  Our server characterizes it as “a good wine to bring to a friend’s house.”  The aroma combines plums, cherry pits, and leather handbags.  Fruity, soft, and very drinkable, this is a serviceable food wine, good with pizza and pasta.  Someone says this is what should be called a “ten-minute wine,” a wine you just drink, rather than discuss.

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  1. 2011 Old World Blend $50

That’s quite a price jump, and we are wondering whether the wine is worth it.  Sniff.  Rotting banana and dried fruit compote.  Sip.  Good!  Lots of complex fruit flavors with light tannins, we taste raisins and prunes.  It would go well with lamb roasted with rosemary. The wine is a Bordeaux blend of merlot, cabernet franc, cabernet sauvignon, and petit verdot.  If you care about such things, you might like to know that Robert Parker gave it 90 points.

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The drawing on the labels is of the owners’ children, Matt and ‘Bella.

  1. 2013 Old World Blend $65

OMG.  Really good, in other words.  This is another blend, of merlot, cabernet franc, and petit verdot, aged in French oak.  It has lots of tannins, with aromas of leather and dark fruits.  It is not as fruity as the 2011, but we decide it is more elegant.  It has enough power to stand up to steak.

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Look how dark that Old World Blend is!

As we discuss our overall impressions of the wines, which we characterize as smooth, soft, and drinkable, my sister-in-law is perusing the menu.  She notices that we have not tried any of their sparkling wines, so we ask the server which one we should try.  She brings us two.

 

  1. 2017 White Sparkling Wine        $24

Our server says we should think of this as similar to a prosecco.  It’s not bad, but too sweet for us.

  1. 2017 Dry Sparkling Rosé $28

We prefer this one, which is refreshingly dry, with light fruit tastes.  This is another one to sip on the back deck.

Reasons to visit:  pretty outdoor setting, but the indoor area is quite small; comfy seating; lots of nice wines, especially the Steel Chardonnay, the Famiglia Red, and the 2013 Old World Blend; dogs are allowed; no outside food, but they do have various crostini on offer, plus they bring you one for free; they farm sustainably.

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We were tempted to taste the grapes, but the netting discouraged us as well as the birds.

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Mattebella: Food Friendly Wines April 23, 2017

http://mattebella.com/main

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A view to the outdoor patio, which is even prettier in the summer when the hydrangea are in bloom.

The sun finally appeared, so we decided to head to one of our favorite outdoor tasting areas.  In fact, Mattebella is almost all outside area, so I suggest that you only go there in nice weather. They have a small tasting cottage and another small indoor area, plus some covered gazebo-like seating places, but most of their seating is on the rustic patio, where you are immediately greeted, shown to a table, and handed a menu.

As soft rock played in the background (think James Taylor), we perused our choices.  There are three flights:  Red, which is five tastes for $20; Light, which is seven whites, a rosé, and a sparkler for $20; and Total Vertical Red, which is the same as the red flight with the addition of their most expensive red, for $26.  We decided to share the basic red and the light, starting with the light.

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Our very well-informed server brought a tray to our table with nine glasses on it, six of which he turned right side up in order to pour our first six tastes.  He also set down a little slate tray with two slices of baguette covered with double cream brie.  As far as I know, Mattebella is the only winery around here to give you actual food to go with your tasting—not just a few crackers.  What’s nice about this is that you can think about how well each wine goes with food.  We concluded that Mattebella’s wines are very food friendly, even the ones we were not too sure of on their own.  It’s a good idea to ration your nibbles, so you can experiment with how each wine goes with the cheese and baguette.

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First snack.

The first six tastes are all chardonnays, but from different years or treated differently in terms of steel or a combination of steel and oak.  Our server also explained that for the chardonnay grape there’s not a lot of difference year to year, so the ways the wines vary totally depends on how they are treated.

(Two FYIs:  they don’t take American Express cards, and the restroom, at least for the moment, is a port-a-pottie.)

  1. 2014 Steel Chardonnay              $21

A sniff reveals scents of mineral and cucumber, and the taste is very tart and sour lemony.  We immediately decided this wine needed food, and after a bite of brie we liked it much better.  I could see having it with something like Coquilles St. Jacques, while my husband theorized that lobster thermidor would also work.

  1. 2012 Famiglia Chardonnay         $21

This one and the next one are both fermented 20% in oak, and the rest in steel, so if you don’t like oaked chardonnays this one will be just fine.  It has a slight aroma of honeysuckle and what my tasting buddy insisted was shoe polish.  Mineral or metal, maybe.  The taste is somewhat citrusy, not sweet, and rather subtle.  Again, not a sipper, but would go well with food.

  1. 2013 Famiglia Chardonnay         $23

We like this one better.  It has more aroma and tastes of fresh mandarin orange (when you bite into the whole fruit, rind and all), mineral, and salt.  Again, not too oaky.  “A wine to think about,” opined my husband.

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  1. 2012 Reserve Chardonnay          $28

The next three wines are all fermented 40% in oak, so they are definitely oakier than the former two, though still not too oaky.  It has a pleasant aroma of apricots and butterscotch candy with lots of tastes.  I decide on bosc pear and gala apple!

  1. 2013 Reserve Chardonnay          $29

This one has a slightly funky smell and the taste is just okay, with still plenty of minerality despite the oak.  Again, this one benefits from being sipped with a bite of brie.

  1. 2014 Reserve Chardonnay          $29

I would say pretty much the same comments about this wine as the previous one, just adding that it smells a little like sweat, though not in a bad way, and has more of a citrus flavor that that one.

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The sparkling wine is in front.

  1. 2014 Riesling     $22

Now our server comes out with another three bottles (carried in a milkman-like metal carrier) and fills our next three glasses.  This is their first riesling, and he explains that the winemaker wanted to make a dry riesling, but found the brix content of the grapes to be too high.  (https://en.wikipedia.org/wiki/Brix )  As a result, he decided on an “off-dry” riesling.  We don’t particularly care for this one, which is both too sweet for us but also has a metallic taste I don’t like—like touching your tongue to steel or iron.  Maybe next year’s vintage will be better.

  1. 2015 Rosé          $21

Pleasant, we agree, is the word for this rosé, made from merlot grapes.  It spends 5-6 hours on the skins, we are informed.  I think it has a bit of a smell like parmesan cheese!  We taste citrus, strawberry, salt, and mineral.  Crisp and nice.

  1. 2015 Off-Dry Sparkling Rose       $28

If you follow me at all, you can probably tell just by the name that I’m not going to care for this sparkler, and you would be right.  Too sweet!  Made from syrah grapes, it has a distinct green vegetable aroma, maybe fresh peas, plus some chocolate.  The taste reminds me of sweet cherries.

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Bottle carrier

Now we order a red flight, and get a fresh tray with five little glasses on it.  Again, the wines are very similar, all being blends in varying proportions of some combination of merlot, cabernet franc, cabernet sauvignon, and/or petit verdot.  With this round we each get a little plate with two slices of baguette, one topped with balsamic fig jam and gorgonzola cheese, and the other with bacon jam and grana padana, plus specific instructions on which goes with which wine.  Yum.

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  1. Famiglia Red     $24

As their non-vintage selection, Mattebella aims for consistency with this wine, trying to have it taste pretty much the same year to year.  Not a bad goal, since we like this wine very much.  It’s a perfect spaghetti/pizza wine, with characteristic merlot cherry tastes, dry yet fruity.

  1. 2011 Old World Blend   $43

We smell cherry, like a merlot, though this is a blend.  2011 was a difficult year, because of Hurricane Irene, but since Mattebella harvests by hand, they were able to pick and choose and get enough grapes to make their wine, though fewer cases than usual.  I would say this is fairly straightforward, with soft tannins, and very pleasant to drink.

  1. 2012 Old World Blend   $40

This one has no cabernet sauvignon, and instead more petit verdot, making it spicier and more interesting as far as I’m concerned.  Definitely we smell and taste cherry, but also red blackberry and some minerality.  Another good one.

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Second round of snacks!

  1. 2008 Old World Blend   $48

No petit verdot in this one!  We are instructed to have it with the balsamic fig jam/gorgonzola-topped baguette slice, which is a great pairing.  The wine is good, but better with the food.  We smell and taste chocolate and tobacco in addition to some cherry and dark fruit.

  1. 2009 Old World Blend   $46

Now we get to have the other baguette with jam and cheese, also a nice pairing.  This wine definitely smells like a Bordeaux, with lots of interesting fruit.  The taste has dark fruit and a touch of earthiness, and we like it very much.  Excellent!

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The winery is named for the owners’ children, pictured on the label.

Reasons to visit: an attractive outdoor seating area; the chance to compare the same grape or grapes over different years or treatments; free snacks!; the 2013 Famiglia Chardonnay; all the reds.

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