Bridge Lane Wine: Cans and Boxes and Kegs, Oh My! September 23, 2018

Bridge Lane Winery: Cans and Boxes and Kegs, Oh My!

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http://bridgelanewine.com/

If you ever want to have a wine kegger, Bridge Lane is the winery for you.  Or let’s say you want to take a can of wine to the beach.  Yes, they have those.  And boxes of wine.  Oh yes, bottles, too.  Bridge Lane is the less-expensive, more populist line of wines made by Lieb Cellars.  Their wine maker, Russell Hearn, also has his own line-up of wines which you can sample at his tasting room in Cutchogue, Suhru Cellars.  (https://www.suhruwines.com/ ) He must be a busy man!

 

Last September we went with friends to Lieb Cellars’ tasting room on Oregon Road, and tasted both the Lieb label wines and the Bridge Lane wines.  We much preferred the Lieb wines.  In June we went to the newly opened Suhru Cellars and liked their wines even better.  However, there is nothing wrong with the Bridge Lane wines, if you want simple, light inexpensive wines.  All of Bridge Lane’s wines cost $20 per bottle.  (A keg holds 130 glasses for $240 and each can provides two glasses for $9.)

Fittingly, not only do all the wines cost the same, the taste profile is remarkably similar.  In fact, my husband observed that he would be hard pressed to tell one white from another.  They are all citrusy and minerally and light.

The differences among the wines of the three venues extend to the tasting rooms, as well.  Bridge Lane’s is a simple square, with a bar along one wall and banquettes along two others, with brightly painted picnic tables outside.  Lieb Cellars’ tasting room is more elegant, with table service and a deck overlooking rural Oregon Road.  Suhru’s newly opened “tasting house” is in what had been a house, and is homey and beachy.  Bridge Lane allows picnics and dogs, while the other two do not (except at Lieb on the outside patio).  Suhru offers snacks from Touch of Venice restaurant across the street, and Lieb has an extensive menu of snacks, while Bridge Lane offers only a few snacks.

We arrived at Bridge Lane on a September Sunday afternoon, when many of the wineries were crowded and traffic clogged the approach to Harbes Orchard.  At Bridge Lane we encountered a large party of women—not sure if it was a group of friends or a bachelorette celebration—and one other couple who decided to brave the September chill to take their tastes outside.  After the large group left, it was quite quiet.

A tasting consists of five tastes for $15.  You can also taste a few of the Lieb Reserve wines at $4 per taste, or opt for a glass or bottle.   They serve you three and then two of your tastes at once, on a clearly labeled round tray in nice rounded-bottom glasses.  There’s a self-serve container of water at one end of the bar.

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  1. White Merlot

We get a very faint citrus aroma from this white wine made from red merlot grapes.  The taste is of grapefruit and minerals, and is pleasant and light.  It would be fine with some Peconic Bay scallops.

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Wine on tap.

  1. Chardonnay

A steel-fermented chard, this actually smells a bit metallic.  I taste pineapple, though the tasting notes say stone fruit and green apple.  Maybe a little green apple…but if by stone fruit they mean peaches and apricots, I don’t get it.  My tasting buddy asserts that “ten seconds in, it gets sweet.”

  1. Sauvignon Blanc

Another light, tart, citrusy, easy-to-drink white, this one would go well with oysters.  Maybe barbequed oysters?

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  1. Rosé

As one would expect, the rosé has an aroma of strawberry, but sweeter, more like strawberry jam.  There’s also a touch of smokiness.  Again, this is light, with the citrus this time reminiscent of pink grapefruit.  I could see having it with an herbed goat cheese from Catapano.

 

  1. Red Blend

This is their Bordeaux blend, of 65% merlot, 25% cabernet franc, 6% cabernet sauvignon, and 4% petit verdot, aged six months in Hungarian oak.  It smells like a combination of cherries, smoke, and wood.  When we sip, we decide we can taste the wood as well, plus a fair amount of tannins which make us wonder if this would be better after a couple of years.  We also taste black cherry.  My husband describes it as “sour.”  Not a great red, but easy to drink, it could go with lamb chops.

Lieb Cellars Reserve 2015 Petit Verdot  $35

I want to end with something better, so we order a taste of the Lieb Petit Verdot.  As the server opens the bottle, I notice that it has a screw cap.  The Bridge Lane wines had been on tap, so I ask her if all the wines have screw tops.  Yes, they do.  The Petit Verdot is aged ten months in Hungarian oak, and has an aroma of blackberries and dark fruit.  It tastes of black cherry with a greater depth of flavor than the Red Blend.  There’s a pleasant softness to it, and enough tannins that I think it could be aged.  My husband and I simultaneously decide it would go well with barbequed ribs.

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The outdoor picnic area is somewhat screened from the traffic on Sound Avenue. The multicolored stripes are part of the whole light-hearted ethos of the spot.

Reasons to visit:  You want somewhere to take your picnic lunch where you can sit outside and drink some inexpensive wines; you are having a big party and need a keg of wine, or maybe a couple of boxes; you want to take a four-pack of cans of wine on your boat; the chardonnay, or any of the wines if you want something light and uncomplicated.

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Bridge Lane shares its location with Premium wine Group, a wine-making facility shared by many of the smaller wineries which lack their own wine-making equipment.

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As I watched crushed grapes being loaded here, I solved a mystery. All along Cox Neck Road I had seen a line of grapes by the side of the road. Where did they come from? Aha, I realized, they have fallen off those open carts which bring the grapes to Premium Wine Group!

Suhru Tasting House: New(ish) Kid on the Block June 10, 2018

https://www.suhruwines.com/

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We arrived in time for the grand opening!

Although Suhru wines have been around for a while (We first tasted them at The Winemaker’s Studio.), they didn’t have their own tasting room—until now.  They have opened up their own place in the small building in Cutchogue which briefly housed Waters Crest’s tasting room.  As soon as we walked in, we noticed that they had done a very nice job of renovating the space, expanding the room and decorating it in a breezy, beachy style.  Our server informed us that they soon hope to be able to display work by local artists.  They also have a small outdoor area in the back, which faces their parking lot.

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The back yard

We happened to enter during the Grand Opening, so a table in the rear of the room held cheese and bread and sausages from Touch of Venice, which we were urged to sample.  In the future, they hope to have a menu of snacks from that restaurant, which is right across the street.  Good idea!

Suhru—the name is an amalgam of Susan, Russell, and Hearn, for Susan the owner, Russell the winemaker, and Hearn, their last name—joins the club of wineries which are the personal products of winemakers who work for large wineries, like Coffee Pot Cellars and Anthony Nappa.  They also have another label, T’Jara, which they own with another couple.  That name is a nod to where they are from, which is Australia, and literally means “place where I’m from” in the aboriginal language.  By the way, they are careful to emphasize the “h” in the winery’s name, since Suru is the name of a Japanese saki company! We were given all this information by our cheery and friendly server—who also happens to be Susan and Russell’s daughter.  She was helped at the bar by her mother, so this is quite a family affair.

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In future iterations of the label, the H (which now looks like a football goalpost) will be in white, to emphasize that it is part of the name.

The menu offers several options:  a tasting of three Suhru wines for $9, a tasting of two whites and a rosé from both labels for $8, or a red wine tasting of three, again combining both labels, for $11.   But, we said, we want to try all eight varieties on offer (two wines are not available for tasting, only by the bottle).  No problem, Ms. Hearn replied, and carefully set us up with two tastings of three each, plus one extra of each, which would cost less than buying eight individual tastes.  Wines are also available by the glass.  She also delineated the order in which to taste the wines and made useful comments on each.

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We liked the calm, beachy décor. The other end of the tasting room has some comfortable couches.

  1. 2016 Pinot Grigio           $24

“This is the wine which started it all,” said Ms. Hearn.  I can see why.  It is a light, bright, dry white with tastes of citrus and green apple and a pleasantly flowery aroma.  I felt it needed food, and a bite of bread and cheese showed me that I was right.  It would also be good with charcuterie.

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We were so deep in conversation, I forgot to take a picture until we had drunk everything except the rose. The reds are served the same way.

  1. 2017 Sauvignon Blanc $26

Her parents met while hiking in New Zealand, so this is a nod to the New Zealand style of sauvignon blanc, noted Ms. Hearn, though it is not exactly like them.  After all, the climate and terroir here are different.  The aroma has a whiff of chemicals, but the wine itself is quite nice, dry, with some citrus, though my husband finds it a bit too fruity for him.  Again, it benefits by being tasted along with a bite of bread and cheese.

  1. 2014 Dry Riesling $25

The grapes for the riesling come from the Finger Lakes region, she tells us, and we get into a discussion of the relative merits of grapes from the two areas.  Susan Hearn joins in, and I tell them how last fall we were in Beacon and went to a winery which used some grapes from Long Island!  This riesling also includes some gewürztraminer.  It is very dry, not at all sweet, and tastes of ripe pear and minerals.  Cat pee aroma, I note!

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  1. 2017 T’Jara Rosé $25

A combination of 80% merlot and 20% cabernet franc, this is a very light, almost watery rosé, not fruity or at all sweet. Though it is a refreshing summer drink, it would not replace Croteaux for us.  (By the way, the Croteaux tasting room is closed, due to a problem with the town, though you can still buy their wines online or at local stores.)

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  1. 2012 T’Jara Cabernet Franc $33

Now we move on to the reds, and a new tray of nice, round-bottomed glasses.  The labels for T’Jara wines, by the way, feature designs inspired by aboriginal art.  The vineyard for the reds is in Mattituck, where Bordeaux grapes are grown.  This is a very drinkable red, with soft tannins and dark fruit tastes, dry, with very little aroma.

  1. 2012 Ember $27

This is their Bordeaux blend, predominantly merlot plus cabernet franc, cabernet sauvignon, malbec, and petit verdot.  I really like this, and we buy a bottle.  Again, very drinkable, food friendly as Ms. Hearn says, with red current aroma and some minerality as well as dark fruits.  It would be good with a beef stew.

  1. 2012 Shiraz $30

Again, this name is a nod to their Australian roots, since the grape is called shiraz in Australia and syrah elsewhere, so in America winemakers can choose either.  She tells us this is a “cool climate inspired” wine.  It’s good, but fairly light for a shiraz.  I wouldn’t pair it with a steak, but maybe with veal or pasta.  Again, it has soft tannins and lots of fruit.

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The array of reds. Note the aboriginal art-inspired designs on the T’Jara labels.

  1. 2015 T’Jara Merlot $33

Unlike most North Fork merlots, this one has no cherry taste.  It is more like a cabernet franc, I would say.  I think it might improve with age, but right now it is quite young and not particularly distinguished.

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Lucky us, the grand opening included free snacks!

Reasons to visit:  pretty little tasting room that so far is not crowded (We had started out to go to Shinn, but couldn’t even get into the parking lot!); the pinot grigio, the Ember, the sauvignon blanc, the cabernet franc; the chance to chat with the owners and get deeply into the wines; they serve your tastes on a tray, so if you are with a group you can take it to a table and sit and sip; snacks (at some point soon) from Touch of Venice.

The Winemaker Studio: Experimental Success April 15, 2017

http://winemaker-studio.com/index.html

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To celebrate April 15 NOT being tax day, we decided to return to The Winemaker Studio, where winemakers who work for some of the big wineries experiment with their own labels. It does fascinate me that people whose job is winemaking feel the need to express more of their ideas about wine with their own experiments—but when the results are as good as this, why not?  On this day, the Studio was featuring the wines of Anthony Nappa, who owns the place and is also the winemaker for Raphael, and Russell Hearn, who is the winemaker for Lieb.  Hearn actually has two different labels available:  Suhru for one line, and T’Jara for wines whose grapes all come from one vineyard.

We stood at the bar and enjoyed chatting with our server, who seemed to know everything about all the wines.  On that day, the menus offered any five of Nappa’s ten wines for $15, and all five of Hearn’s wines, also for $15.  We decided to do one of each, alternating as we went, with some guidance from our server as to sequence and choices from Nappa’s list.  We could also have ordered cheese or other snacks, which come from the little food store attached to the tasting room.  Before we started, the server gave us glasses of chilled water, which he regularly replenished.

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The room is simple. The tables are sometimes inside and sometimes outside.

One other couple entered, and we enjoyed chatting with them about where they had been that day and their love of Key West.  Then a large group came in, and though they don’t usually permit groups without a reservation, since it was so quiet the server agreed to take care of them, and seated them in the food store room.  We were concerned we’d lose our source of information, but he competently took care of everyone!

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The sign seems clear enough…

  1. 2016 Suhru Sauvignon Blanc      $20

We decided it was best to start with what was likely the lightest of the wines, and we were right.  This is a really nice light sauvignon blanc, with some aromas of cat pee and asparagus.  It’s a bit fruity for a sauvignon blanc, and also has lots of minerality and some saltiness.  Very refreshing.  Good summer sipper, or to have with clams or oysters.

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  1. 2016 Nappa White Pinot Noir   $19

White pinot noir?  Isn’t that the wine that used to be called Anomaly?  Well, yes.  Apparently there was some sort of allegation of copyright infringement from a winery in Napa Valley, so Anthony Nappa had to rename his wine.  The first time we had this we really liked it, then not so much the next time, but this time it was back into the plus file.  The aroma combines strawberry—like a rosé, which this basically resembles—with a touch of funkiness that adds some interest.  The wine is somewhat dry, with some strawberry taste as well.  It would pair well with a stinky cheese, like an aged blue.

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  1. 2014 Suhru Dry Riesling               $18

Not sure why, but my tasting buddy insisted the smell reminded him of Reese’s Peanut Butter Cups.  It is a strong aroma, with a touch of mineral or metal.  If you like a dry riesling, this is for you.  The server noted that it had .7% residual sugar, quite a contrast to the Nappa riesling we were going to taste next.  I always enjoy these side by side tastings, where you try the same grapes made in different ways.  Like the Suhru sauvignon blanc, this also has a bit of a salty tang, with some gooseberry taste.

  1. 2016 Nappa New York Riesling   $18

So different!  Made with grapes from upstate’s Sheldrake vineyard, this riesling has 1.9% residual sugar.  Although it is much sweeter, it is well balanced, and would be fine with something really spicy, like Thai food.  “Almost candy,” says my husband, but I get tropical fruit and spices like nutmeg, and a complex aroma that is rather alluring.

  1. 2012 Suhru Shiraz           $25

Although the scent promises lots of dark fruit, the wine itself is rather light for a shiraz.  I could see this with roast chicken, not steak.  Nice tannins, so maybe it will age well.

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  1. 2016 Nappa Bordo Antico           $22

If you care about such things, you might like to know that this wine is certified organic.  It is made from cabernet franc grapes, steel fermented.  It smells like forest floor, with a bit of a mushroomy funk.  The taste is good, fruity, direct and simple.  I might pair it with duck breasts.

 

  1. 2012 T’Jara Cabernet Franc         $30

Here we go again—same grape, different preparation—though this is a bit of a blend, 87% cabernet franc with 10% merlot and 3% cabernet sauvignon.  This is oak fermented, and has lots of fruit tastes like dark plums, and a long finish.  Delicious.  It would complement lamb chops.

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  1. 2014 Nappa Nemesis Pinot Noir               $35

Why “Nemesis”?  We learn that pinot noir is notoriously hard to work with, so the danger is that it could prove to be the winemaker’s nemesis.  Not in this case, though it is not our favorite of the day.  Made with grapes from Macari and Peconic Bay, this is a light, dry, slightly fruity red.

  1. 2013 T’Jara Merlot         $28

A blend of 92% merlot, 4% cabernet sauvignon, 2% cabernet franc, and 2% malbec, the wine is aged 20 months in Hungarian oak and tastes to us more or less like a typical North Fork merlot, with lots of cherry flavor.  Very nice.

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Both the design on the label and the name of the label come from Australian Aborigines. Hearn is from Australia.

  1. 2013 Nappa Tredici        $35

Tredici?  As in three grapes:  67% merlot, 15% cabernet franc, and 18% cabernet sauvignon?  Nope, as in 2013—named for the year.  And why not, since it was a very good year.  We smell cherries, and the taste is very much of the merlot, but with more interesting flavors than the Hearn blend.  It has lots of tannins, and if we had room in the wine cellar (we really must drink more of our wine!) we might have bought a bottle to age for a few years.

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There are wines from a variety of winemakers available for purchase.

Reasons to visit:  a chance to taste wines you won’t find elsewhere; an intimate setting with knowledgeable servers (not just this time, but every time we’ve come); the Nappa White Pinot Noir (formerly Anomaly) and Tredici; the Suhru Sauvignon Blanc and T’Jara 2012 Cabernet Franc; lots of availability of magnums, if you happen to want to buy one!

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Lots of magnums!

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The Studio is on Peconic Street, where you will also find a nice little food store and a gift shop.

Premium Wine Group A. K.A. Bridge Lane A.K.A. Lieb Cellars August 5, 2015

http://premiumwinegroup.com/

http://liebcellars.com/

http://bridgelanewine.com/

lieb entrance

No, this winery has not entered the witness protection program or committed a crime; rather they have diversified their offerings to include both the lower priced options from Bridge Lane and their slightly higher end wines bearing the Lieb name.   Premium Wine Group—which appears prominently on the sign outside the tasting room—designates the facility attached to it where various wine makers on the North Fork come to use the production facilities, rather than make the rather hefty investment in their own.

At the far end of the building you can see the entrance to the wine-making facility.

At the far end of the building you can see the entrance to the wine-making facility.

What’s unique about the Bridge Lane wines is that they are offered for sale by the bottle, the box, or the keg, giving a whole new dimension to the term “kegger.”  A keg holds the equivalent of 26 bottles and, according to our server, is particularly popular for weddings and other large parties.  Just to give you a sense of relative costs, a bottle of Bridge Lane Chardonnay is $15, while a box is $40 and a keg is $240.  In the tasting room the Bridge Lane wines are poured from the tap, like beer, rather than the bottle.  You might think that this all indicates a lesser quality of wine, but we would be perfectly happy to drink most of them.  Busy Russell Hearn, who also has his own small label SuHru, is the winemaker for all the wines.

One view of the tasting room

One view of the tasting room

The tasting room is small, set up like a lounge (or, as a certain four year old—non-drinking—visitor  opined, “like a living room” ) with a bar on one side and banquettes around the walls.  We were there late on a week day, and had the space mostly to ourselves.  There are also picnic tables and comfortable Adirondack-style chairs outside.  The menu offers five Bridge Lane wines for $12 or five “featured” wines (Lieb label) for $12.  We opted for one tasting of each, so we could sample all of them.  Packages of crisp skinny bread sticks are on the bar for palate cleansing, and the four-year-old quite approved of them.

I list the tastes here in the order we had them, with the Featured selections second, marked with an *.

  1. 2013 Bridge Lane White Merlot                               $16

White merlots have become more popular on the North Fork lately, and this one reminds us a bit of Anthony Nappa’s Anomaly, though it is lighter.  It is tart and citrusy, a good summer quaff.

  1. *NV Rumor Mill Hard Cider $9

Yes, that’s $9 per bottle!  And you could serve this to wine lovers who would be quite happy to drink it.  It is made, as our server informed us, “from ten different varieties of apples,” all grown on the North Fork.  It does not taste particularly like a cider, and is tart, crisp and light, with a slight trace of bubbles.

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  1. 2013 Bridge Lane Chardonnay $15

A steel-fermented chard, this has the fairly typical veggie aroma, and tastes citrusy and grassy and tart.

They can't call it champagne...

They can’t call it champagne…

  1. *2010 Lieb Cellars Blanc de Blanc $30

Made from pinot blanc grapes in the Méthode Champenoise, this is their entry in the sparkling wine category.  I smell a bit of yeasty bread, taste some green olive taste.  It is very dry, and pretty good, though I’d probably get a Cava or Prosecco rather than spend $30 for this level of sparkle.

  1. 2013 Bridge Lane White Blend $16

A mixture of 29% chardonnay, 26% pinot blanc, 16% riesling, 14% viognier, 9% sauvignon blanc, and 4% gewürztraminer—everything except the kitchen sink, observes my husband—this is a quite pleasant drink, with a good balance of sweet and tart.  When I came here with a group, this one was very popular.  The aroma has a bit of the forest floor funk, but the taste is not at all funky.

  1. *2014 Lieb Pinot Blanc $22

Our server proudly informs us that Lieb has the largest planting of pinot blanc in the United States, which they started in 1983.  In any event, this is a delicious wine, with some baked pear aromas and flowery, pineapple-y tastes.

The rose sure looks pretty.

The rose sure looks pretty.

  1. 2013 Bridge Lane Rosé                 $18

They make their rosé from a blend of cabernet franc and merlot, and we smell the typical strawberry aroma, taste some fruit.  Not complex, no finish, still no competition for Croteaux, but certainly drinkable.

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  1. *2013 Reserve Merlot $24

This is also very drinkable, a dry soft, very cherry merlot.  It spends 10 months in Hungarian oak, which, our server notes, is milder than French oak.  No tannins.

The pour for the Bridge Lane wines is fairly generous.

The pour for the Bridge Lane wines is fairly generous.

  1. 2013 Bridge Lane Red Blend $16

For $16, this is quite a good everyday red, which I could see enjoying with spaghetti and meatballs any night of the week.  It is a Bordeaux-style blend of 46% merlot, 37% cabernet sauvignon, 12% petit verdot, and 5% malbec, with a touch of earth and forest floor as well as dark fruit aromas and good fruit tastes, not sweet.  We notice that if one buys three bottles of any wine one tasting is free, and decide three bottles of the Red Blend would be a worthwhile investment.  Unfortunately, the red is served a bit too cold, perhaps a result of the tap system.

  1. *2013 Lieb Reserve Cabernet Franc $40

By the way, calling a wine “reserve” means whatever the winery wants it to mean, but usually means they think this is a particularly good wine.  They would be correct with this one, which we would buy for our cellar if we had room at the moment.  Lots of dark fruit, interesting tannins, it’s a delicious dry red that could stand up to steak.

lieb board

Reasons to visit:  you can buy a keg of wine, how cool is that?; wine on tap; a pleasant calm tasting room (or go to their Oregon Road room if you want to get further off the beaten track); almost all the wines, but for fun the Rumor Mill Cider; more seriously the Reserve Cabernet Franc; for an inexpensive everyday red, the Red Blend or white, the White Blend.

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Here you can see the taps from which they dispense the Bridge Lane wines.

Here you can see the taps from which they dispense the Bridge Lane wines.

The Winemaker Studio May 11, 2013

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http://anthonynappawines.com/tws_home.html

I love spring on the North Fork.  We stopped at the Bay View farm stand and bought fresh local spinach and asparagus and leeks and rhubarb and duck breast and bacon, and at Briermere for a blueberry crumb pie.  And now a short pause for a disquisition on Briermere pies…Yum.  Later that evening we had sautéed duck breast with a local red wine, garlic, and maple syrup reduction, accompanied by spinach salad with bacon and hard-boiled egg, with a dressing made from Vines and Branches olive oil and Cara Cara Orange White Balsamic vinegar, and steamed asparagus. All seasoned with artisanal North Fork salt!  Pie for dessert, of course.  With it we had Bordo wine from Anthony Nappa, about which more later.

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After all that shopping we felt thirsty, so we decided to stop into the Winemaker Studio on Peconic Lane.  This attractive store front used to be called The Tasting Room, and though the name and cast of characters have changed, the idea is the same:  to showcase smaller wine producers who lack a place of their own.  Run by Anthony Nappa, it features his wines as well as wines by others whose “day job” is as winemaker for other vineyards.  They buy their grapes, some from upstate, and make their wines at Premium Wine Group, a facility housed at Leib Cellars but used by many.  Nappa used to make wines for Shinn; Russell Hearn, originally from Australia, was the winemaker for Pellegrini until he and his wife Sue decided to make their own label, SuHru (Sue and Russell, with an H for Hearn); John Leo works for Clovis Point and also makes his Leo Family wines; and Erik Bilka works at Premium and also makes his own Influence brand.

The Studio has several features which causes it to stand apart from most tasting rooms, aside from the variety of different labels it offers, because in addition to wine it also offers a beer taste from Southampton Publick House, some coffee drinks, and local gins and whiskies, plus cheese or cheese and salumi platters for $15.  The gin brands include McKenzie and Glorious, and the whiskies and ryes include Pine Barrens and Greenhook.  If you go there for Happy Hour—from 5-7 p.m.—you might want to try them.  The airy room includes a nice bar plus little tables and chairs, with art on the walls by local artists.  Sometimes there is a dog or two in residence, though not today.  Oh, and the room is attached to a pleasant little food shop which includes both local brands and some hard to find labels.

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The wine menu offers nine tastes, at $2-$4 per taste, and we opt to share four whites and four reds, skipping the lone rosé.  Chris, our server and we believe the manager of the shop, is impressively knowledgeable.  We overheard him giving very good advice to some neophytes to the region on which tasting rooms to visit based on which wines they had liked of his selections.  He also knows all about the wines he serves, and yet was tactful enough to let us sip in silence when he saw that was what we preferred.

  1.  2011 Nappa Anomaly                                    $19

This wine is an anomaly because it is a white wine made from pinot noir grapes, and since it spends no time on the skins it is white, not the rosé one would expect.  Yet the aroma reminds us of strawberry candy, a smell one would associate with a rose.  However, the taste is very much its own thing:  some earthiness, some citrus—perhaps key lime—some minerality, dry but fruity and quite delicious.  It is all steel fermented, so it is quite a refreshing, clean drink.

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2.  2012 SuHru Pinot Grigio                                              $16

I often drink pinot grigio, but this does not taste like any I have had.  The aroma is sweet, like white grape juice, with a bit of that cat pee smell.  The taste is also sweeter than a typical pinot grigio, maybe because the grapes come from upstate.  The tasting notes say pear, and I don’t disagree. Though many would like it, it’s not for me.

3.  2012 Nappa Luminous Riesling                                 $18

This is another wine made from upstate grapes, and though Chris categorizes it as “on the dry/off dry cusp,” we find it a bit sweet.  As is typical of the wines in this room, it is not typical!  An aroma of honeysuckle heralds a goldenrod honey and pineapple taste, with a hint of citrus.

4. 2012 Nappa Sciardonné Chardonnay                       $18

Pronounce the name of this wine in the Italian manner, in which “sci” is pronounced like a soft “sh,” and you’ll get the joke of this Italian-style wine’s name.  Although this is a steel-fermented wine it does undergo malolactic fermentation, and so has some of the buttery taste associated with chardonnays.  However, it does not have that overly buttery flavor of an oaked chard, and the aroma of “pine forest after a rain”—my husband’s idea—is quite lovely.  Very buyable.

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 5. 2012 Nappa Bordo                                                           $20

We sniff and discuss—tomato leaves?  Maybe.  Definitely vegetabley, with a hint of minerals.  Good fruit, with some typical cabernet franc tastes of berries, but not too heavy. The color is a light and pretty red.  This would go perfectly with the duck we just bought, we think, and are later proven correct. Buyable.

6.  2011 SuHru Shiraz                                                           $22

The syrah grape is called shiraz in Australia, and Hearn is from Australia, so…I tend to like syrahs or shirazes, whatever they are called, and this is no exception.  A slight cardamom aroma leads to dry but good berry tastes with some nice depth.  Unlike some shirazes, this is not overpowering.  They say a taste of Earl Gray, but I don’t get it.  However, this is definitely a buyable wine.

7.  2010 Nappa Dieci                                                             $35

To get the reason for this name, look no further than the date.  A blend of 37% cabernet sauvignon, 44% merlot, and 19% cabernet franc, this is a Bordeaux style wine, though not as interesting as a French Bordeaux at this price point.  However, it is a pleasant wine and would be good with food.

8.  2007 Leo Family Cellars Red Blend                           $40

Aromas of mineral, earth, and blackberry are not surprising for this merlot/petit verdot blend.  This wine is really interesting, and we comment that it is a humble name for an ambitious wine with lovely depth of flavor. We also admire the label!

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Intrigued by the liquors on offer, we try the McKenzie and Glorious Gins, and end up buying a bottle of Glorious Gin, which has a really interesting herbal flavor and makes a very good Gibson later that night.  We also get two each of the Sciardonné, Bordo, and Shiraz.

Reasons to visit:  A chance to taste some experimental and interesting wines in a pleasant setting; availability of local liquors and beer as well; Happy Hour ; with the little shop next store you could buy dinner (except for produce) and something to drink with it as well; an ever-changing roster of wines.