Pindar Vineyards: The Server Matters January 25, 2018

https://www.pindar.net/

IMG_4824

You might guess from the red tile roof that there is some Mediterranean culture behind this winery. You’d be right.

I have been to wineries where the server knew just enough to spout a brief memorized description of the wines, and to others where the winemaker him or herself was there to tell me everything I could possibly want to know about the wines.  Both models work, but there’s another way: a well-informed server who knows the wines and is enthusiastic about them, without getting too technical.  The last is the type we encountered on a cold day in January in the almost empty tasting room at Pindar.

IMG_4856

Don’t let that sunny blue sky fool you. It was COLD!

Since the tasting room is quite large, and obviously set up to serve many people, it felt kind of funny that there were at most two couples at any one time during the hour or so we were there.  But it did mean that we got plenty of individualized attention from our excellent server.  We learned some interesting details about the wines and some of the labels, and thoroughly enjoyed our afternoon.

IMG_4827

Plenty of room for more people.

Pindar is both one of the older and larger wineries, and their prices reflect the economies of scale, being lower in general than many of the other places.  The wine list offers 27 different varieties, with almost all of them available for the basic $10 for five tastes.  The menu is divided into the categories of White Wines and Dry Rosé, Red Wines, Proprietary Blends, On the Sweeter Side, Dessert Wines, and Limited Production.  We quickly decided to eliminate the Sweeter Side category and also that we needed to share two tastings in order to get any sense of their offerings.  Since the Red Wines category included eight wines, we also decided to focus our attention there, and only try three of the four regular whites.  Due to the power of the book, we ended up getting a few extra tastes, as our server appreciated our enthusiasm and began to grok our taste.  As the pour is rather generous, I ended up having to drink more of each taste as the afternoon went on, since I was not the driver.  Tough job…

IMG_4836

Pindar requests that you not bring in outside food, and offers a selection of cheeses to which they will add crackers, etc.  They also have a modest selection of wine-related gift items.

IMG_4844

Snacks to have with your wine.

IMG_4845

Some of the gift items for sale.

  1. 2015 Sauvignon Blanc   $16.99

We started at the top of the menu with their sauvignon blanc, a wine we find often pairs well with oysters or clams.  This one would do so, too, but has an assertive enough flavor that it could also go with bluefish.  The aroma has a touch of cat pee, plus a fruit the menu identifies as white peach.  The taste is pleasant, with a touch of sweetness, and some citrus and mineral notes.

IMG_4832

The beautiful art is supposed to reflect the taste of the wine.

  1. 2016 Viognier $18.99

“What a beautiful bottle,” we said, and learned that it had been painted by Sylvia, a former patient of the founder of Pindar, Dr. Dan Damianos.  We also found out that she was a quadriplegic who painted with a brush in her mouth, and that she designed the pretty pastel floral image to reflect the taste of the wine.  Wow.  Viognier is a grape you don’t find too often on Long Island (a quick search of my blog found three or four other wineries that had it), and our server told us that they didn’t bottle it every year, since the grapes did not always meet their standards.  We’re glad it was on the menu this time.  Though not a sipper, it is a really nice wine, with lots of tart pear and some woody/mineral tastes.  She suggests serving it with shrimp or lobster, and I bet it would go well with Peconic Bay scallops, too.  We decided to buy a bottle.

IMG_4834

I love looking at the fields of sunflowers in the summertime on the North Fork.

  1. 2015 Sunflower Chardonnay Special Reserve $18.99

We were going to try the Peacock Chardonnay, but our friend warned us that it had been reformulated and was on the sweet side.  We had been reluctant to have the Sunflower, since the menu said it was 100% new barrel fermented, and we tend not to like really oaky chardonnays.  However, she reassured us that it was not like that, but rather tasted mostly of pineapple.  She was exactly right.  She said that the particular clone of chardonnay that was used for this wine tended more towards tropical fruit flavors.  Interesting.

IMG_4839

  1. Pythagoras $16.99

Now we moved on to the reds, getting a clean glass for these tastes.  The name of this wine, the images on several of the bottles, and the name of the winery, reference the Damianos family’s Greek heritage.  (We went to a class on Greek wines several months ago, and were quite pleased to discover that they were no longer limited to retsina and harsh reds, but included many wines we enjoyed. Wines occupy an important role in Greek mythology, and not just because they have a god of wine!)  This is their Bordeaux blend, and varies from year to year.  It likely includes some combination of cabernet sauvignon, cabernet franc, merlot, petit verdot, and Malbec, and was described as a “good pizza wine.”  That it is, and has lots of fruit with a touch of tannins.  If I had to guess, I’d say it’s probably heavy on the merlot.

IMG_4835

Another image made to hint at the flavor of the wine.

  1. 2014 Syrah $16.99

Here’s another label painted by Sylvia, which is supposed to convey the “stormy and dark” taste of the wine.  Not so sure about the stormy part, but it is certainly dark, with black cherry flavor, a bit of oak, and nice tannins. It smells a bit like nutmeg.  It is not complex, but is very good, and we also plan to buy a bottle of this one.  It would go well with a soup and bread and cheese dinner.

IMG_4853

A beautiful stained glass window in the tasting room.

  1. 2014 Cabernet Franc $18.99

We were going to give this one a pass, but now it seems we will be trying all of the reds.  Our server has poured out a glass of one of the Limited Production wines, to let it breathe while we taste the others.  The cabernet franc has lots of tannins, with some tastes of fruit, spice, and wood, and would be okay with food.

  1. 2014 Cabernet Sauvignon $18.99

2014 was a good year for reds on the North Fork, so we’re not surprised that we like most of the reds we taste.  This is a very drinkable red, not very deep or complex, with a pleasant fruity aroma.

IMG_4846

Pegasus, the flying horse of Greek mythology.

  1. 2014 Merlot $18.99

Oops.  Finally one we don’t particularly like.  The smell is a bit funky and earthy, the wine rather thin. We dump the rest of this taste.

IMG_4847

We like the image of the Argo, the boat for Jason and the Argonauts, better than the wine inside.

  1. 2014 Reserve Cabernet Sauvignon $21.99

Like a number of the other reds, this is aged two years in French oak.  We do detect a bit of oak in the aroma, plus purple plum and toast.  The wine is quite yummy, though not complex, tasting of plums and cherries.  It would be overpowered by red-sauce Italian foods, but would be good with meat loaf.

  1. 2010 Reserve Merlot $16.99 (on sale, was $21.99)

This one could be on the edge of going over the edge, we decide.  It also has a somewhat funky aroma, and has a slight cherry taste.  Just okay.

IMG_4854

  1. 2014 Mythology $27.99

Their Meritage blend, this is 40% cabernet sauvignon, 30% cabernet franc, 10% merlot, 10% petit verdot, and 10% Malbec.  Nevertheless, my notes say “not much to it.”  I swear it smells like cheese, though the menu says it has “cassis, bing cherry and raspberry on the nose.”  It is dry, with some tannins and dark fruit tastes.

IMG_4842

A wine well worth buying.

  1. Dr. Dan’s Signature Cabernet Sauvignon 2014       $24.99

After Dr. Damianos died, his children decided to make some special wines in his memory.  They did a great job with this one, the special taste our server had set aside to breathe for us.  Given the price point, it is quite impressive, with lots of delicious dark fruit tastes and some complexity.  The tannins are strong enough that we feel it could age several years and get even better, so we decided to get a bottle of this and label it to be drunk a few years from now.  It could stand up to steak or lamb chops, for sure.

  1. Dr. Dan’s Signature Merlot 2014       $24.99

Well, she had a bottle of this open and had served a taste to the other couple at the bar, so we might as well try it, too.  We like this better than their other merlots.  It tastes of black cherry and spice, perhaps nutmeg, with tannins that could let this one age as well.

IMG_4848

IMG_4849

Reasons to visit:  big place that can accommodate a crowd (which it definitely gets in the summer); lots of different wines at good prices; despite the mass appeal, many of the wines are quite good; the Viognier, the Syrah, Dr. Dan’s Signature Cabernet Sauvignon and Merlot in particular, plus many of the other wines; dogs are allowed on the back deck in the summertime.

IMG_4855

Someone collects corkscrews at Pindar!

Advertisements

Macari Vineyards: A Quiet Winter Day December 20, 2017

IMG_4738

The vines are bare now.

http://macariwines.com/visit/mattituck/

IMG_4740

It’s pretty quiet on the North Fork now. There’s a skim of ice on the shallow parts of the Mattituck Inlet and almost all of the farm stands have closed. A few wineries are closed for the season, while others are only open on weekends. Macari’s tasting room on the Main Road is closed, but its other location, on the corner of Bergen Road and Sound Avenue, is open every day, so that’s where we went on this chilly day.

IMG_4761
The large tasting room was decorated for Christmas with lights and pine branches, and if we had wanted to buy gifts of local or other gourmet jams, pickles, etc., we could have found plenty of choices on the shelves near the entrance, where they also have cheeses, charcuterie, and crackers for sale. (No outside food allowed.) There was only one other couple at the bar, and one table of people in the adjoining room, so we had plenty of time to chat with the enthusiastic and well-informed server.

IMG_4742

Our favorite local pickles!

IMG_4759

No outside food allowed, but they have plenty for sale.

The menu offers three different flights of five tastes each: the Estate Flight for $20, the Cuvée Flight for $25, or the Vintage Flight for $30. There’s also a dessert wine flight, or, the server offered, she could custom build a flight if, for example, you only liked reds. As you might expect, as the flights increased in price, so did the wines in each one. We decided to share the Cuvée Flight, and the pour was generous enough that we felt that was plenty (plus we got a couple of extra tastes, courtesy of my notebook!).

IMG_4743
After the tasting we bought one bottle of red wine and a jar of our favorite local pickles, Backyard Brine’s “Dill Death do us Part.”

IMG_4741
1. 2016 Sauvignon Blanc $24
As our server poured this first taste, she enthused about what a great summer wine it is. No argument there. It is a steel-fermented, crisp, lemony white, with an aroma of mineral and gooseberry. It would go well with a big plate of chilled oysters.

IMG_4744
2. 2016 “Lifeforce” Sauvignon Blanc $28
But now, she added, at this time of year, she prefers this version of the grape, and poured us an “extra” taste. Instead of being fermented in steel or wood, they use a concrete “egg” as a vat, and the result is quite a different wine. Though still somewhat citrusy, it is not nearly as lemony, and has some tropical fruit flavors, like pineapple. The aroma is almost woodsy or yeasty. There is definitely more going on in the taste of this one, and it could be sipped on its own. It is called Lifeforce because the egg shape causes the wine to stir itself. She showed us a whole explanation of the effects of using concrete, some of which is on this page of their web site: http://macariwines.com/wine/2016-sauvignon-blanc-lifeforce/

IMG_4749

An explanation of the concrete “egg.”

3. 2015 Chardonnay Estate $24
This is a fairly typical North Fork steel-fermented chardonnay, with a touch of sweetness, some citrus, and a bit of roasted pear taste. Nice finish. It would be good with charcuterie.

IMG_4748

An array of whites.

4. 2016 Rosé $20
Made from cabernet franc and merlot grapes, this is a very light, dry, almost white, rosé. The aroma does not have the expected strawberry scent, but is almost chemical, like a band-aid. However, it tastes fine, less fruity than some of Croteaux’s rosés, with plenty of citrus. I could see having it with lobster bisque or some other creamy, buttery seafood dish.

IMG_4754

The rose is a very light pink.

5. 2013 Merlot Reserve $40
Now we move on to the reds, and she rinses our glass with a bit of red wine. We decide this is better than the average North Fork merlot. Aged sixteen months in new French oak, it has a delicious aroma of dark fruits and complex tastes of black cherry and cherry pie, dry, with good tannins. It could probably age well.

IMG_4756

Our favorite of the reds, the Dos Aguas.

6. 2013 Dos Aguas $32
The name of this one is a nod to the two waters of the North Fork—the Long Island Sound and Peconic Bay. A blend of 50% Merlot, 28% Cabernet Sauvignon, 14% Cabernet Franc, and 8% Malbec, it is only made in good years, which 2013 clearly was. We really like it! We smell cherry, tobacco, and other dark fruits, and taste them as well. Lots of tannins. Dry, it would go well with steak or lamb chops, and we decide to buy a bottle and keep (or try to keep!) it for a couple of years.

IMG_4757

If you are serious and thoughtful about your tasting, sometimes you get extras!

7. 2014 Syrah $45
We are so enthusiastic about the Dos Aguas that our server wonders if we would like to try their syrah. Sure, I reply, I often really like syrahs. I like this one, too, with its spicy aromas of cinnamon and nutmeg and soft tannins. I see that I have written good twice in my notes.

IMG_4750

Plenty of room at the bar in the winter, but it is often crowded in the summer.

IMG_4751

There are many tables in the next room, plus more outside.

Reasons to visit: A good all-around winery, with a long bar and ample tables; a good selection of cheeses, etc., so you can put together a snack, plus some local gourmet items; the Lifeforce Sauvignon Blanc, the Merlot Reserve, the Dos Aguas—actually, we liked all the wines, but those were especially interesting; two locations, so in the summer, if one is overcrowded you can try the other.

IMG_4745

When you stand at the bar, you can look into the wine cellar.

Peconic Cellar Door:  New Kids on the Block         October 20, 2017

Peconic Cellar Door:  New Kids on the Block

https://www.peconiccellardoor.com/

IMG_4559

If you like the idea of chatting with a pair of passionately committed winemakers, Peconic Cellar Door is the place for you.  Alie Shaper and Robin Epperson-McCarthy are the women who own, run, and make the wines for the labels As If, Brooklyn Oenology, and Saltbird Cellars.  They are the ones behind the bar in their small, white-washed space on Peconic Lane (adjacent to Anthony Nappa’s Winemaker’s Studio), where they will happily talk to you as much as you like about their wines—or give you space to sip and discuss with each other.

IMG_4545

The menu is rather extensive, but not all the wines are available for tasting or by the glass.

And there was much to talk about, as we learned their ideas about wine-making, why certain wines have the names they do, and their past experiences in wineries.  We mostly talked to Robin, who, despite her youthful appearance, has spent many years traveling around the world, learning about wine-making techniques from New Zealand to California, and more.  Her label is Saltbird, and as a native North Forker she is certainly familiar with salt air and local birds!  Then Alie chimed in as we asked about her wines.  She is the founder of Brooklyn Oenology (founded in Brooklyn, and abbreviated BOE), whose beautiful labels sport removable reproductions of works of art by Brooklyn artists.  She also makes the As If wines, which are named Serendipity, Persistence, and Courage—some of the qualities she needed to make them.

IMG_4548

Their space is small, so they request no large groups.

The entire menu of wines includes about twenty-three choices, most of which are available for tastes at $3-$4 per generous taste.  However, they also offer a set menu of four tastes for $14, which they said would change periodically, “So you can come back and have a different experience…and so we don’t get bored.”  Most, but not all, of the wines are also available by the glass.  If you want a bottle to consume on the premises, they charge a $10 service fee.   (Also, they request that you not bring outside food, as they will soon have their own snack menu, and they also request no pets.)

IMG_4546

We opted for the Feature Flight, and then, since it was all whites, added three reds at Robin’s recommendation. So the first four are from the flight—and very good choices they were.

IMG_4549

  1. 2015 Saltbird Chardonnay         $20

We tend to like steel-fermented chardonnays, and this was no exception.  Robin informed us that it spends some time “on the lees,” which gives it more body and taste than your average chard.  I found the aroma sweet, with some notes of cut grass, while my husband scented Brussels sprouts.  “A seasonal smell,” he joked, as we are happily scanning the farm stands for the first sight of Brussels sprouts on the stem.  This is a tasty wine, dry, with some lemon but nice depth.  I think I could happily sip this with some brie or camembert.

IMG_4550

One of Brooklyn Oenology’s artistic labels.

  1. 2014 BOE Social Club White $17

Another winner, this blend of seven grapes—chardonnay, pinot gris, pinot blanc, vidal blanc, riesling, gewürztraminer, and viognier—is steel fermented and dry.  Lots of tart grapefruity taste, but also some sweetness underneath.  If I had to guess, I’d bet that chardonnay is the predominant grape.  Very drinkable, especially with a seafood chowder.  We buy a bottle.

IMG_4551

  1. 2014 As If Serendipity $35

This is a blend of chardonnay, viognier, and sauvignon blanc, which is aged in neutral French oak.  The aroma reminds me of something sticky, though I’m not sure what.  The taste is tart, like a green apple.  It’s very good, but I don’t think it is worth the price.

IMG_4553

Very orange orange wine! That’s Alie in the background.

  1. 2013 BOE Broken Land $30

Broken Land?  According to Alie, that is the actual meaning of the Dutch name for Brooklyn.  Who knew?  You could also say it is a wine that breaks with tradition, as this is an orange wine made from pinot gris and gewürztraminer.  As Alie explains to us, orange wines are made by leaving white wine grapes to ferment with the skins (which are otherwise usually removed), and the particular grapes she chose have multi-colored skins, lending her wine a deep orange color.  It would be a great wine to serve at a Halloween party, especially if you’re serving Chinese food, as I think the flavors of lychee, ginger root, and other fruits would complement that.  The aroma reminds me of tangerines.

IMG_4554

It might be fun to buy the Motley Cru for a Motley Crue fan.

  1. 2012 BOE Motley Cru $35

Now we are done with the set flight, and we are given a fresh glass to try the reds, choosing some which happen to be open and on the counter.  The name entails another discussion, as it is not inspired by the rock group Motley Crüe!  Alie explains that it is made from a motley assortment of grapes—50% cabernet sauvignon, 28% malbec, 9%syrah, 8% petit verdot, and 5% corot noir—and then she added cru as a pun on the wine term.  The corot noir, by the way, is a new cold tolerant hybrid made by Cornell.  This is a fairly light red, with a pleasant aroma and soft tannins.  Not much fruit.  This would be a good wine to get if you have a group of people with varying entrees, as it could go with almost anything, from chicken to lamb, or even fish.

IMG_4555

Another really pretty label

  1. BOE Haywater Cove Merlot $18

Although this is a merlot, it has very little cherry flavor or aroma.  Robin agrees, and suggests it has more of a blueberry/bramble flavor, and we think she is right. This is a pleasant red, dry, with soft tannins.  The label tells us that Haywater Cove is an actual location on the North Fork, where “three creeks meet at the mouth of Cutchogue Harbor.”

IMG_4557

As If refers to Alie’s initials and also her approach to wine making.

  1. 2014 As If Persistence $40

Yum.  A blend of 60% cabernet franc, 25% petit verdot, and 15% cabernet sauvignon, this has a delicious fruity aroma and lots of dark fruit tastes.  For some reason, my tasting buddy says it is “like a new pillow.”  Okay.  Definitely a wine one could sit and sip, it would also go well with food.  I like it the best of the reds.

IMG_4544

This time of year they are open Friday through Monday only. It might be a good idea to call or check their web page before you go.

Reasons to visit:  a chance to chat with two charming and interesting winemakers; you want to try some new wines; some of the prettiest and most interesting labels around; the Saltbird Chardonnay, the Social Club White, the Broken Land orange wine, the As If Persistence red; they are right next door to the Winemaker’s Studio, so you can go to two tastings without driving (and Sannino Bella Vita is just a mile or so up the street, plus Greenport Harbor Brewing is just a little further at the corner). 

IMG_4558

Hudson Valley Visit:  Nofowineaux Takes a Trip October 7-13

We decided to take a trip north to see art museums and galleries, visit relatives, and take some hikes in the beautiful Hudson Valley countryside.  No surprise, we also made time for some tastings, visiting one brewery and two wineries.

IMG_4509IMG_4452

Storm King and DIA Beacon have both been on my bucket list for a while, so now I can cross them off.  Both are well worth the visit, Storm King in particular (but be sure to go when the weather is nice, and try to arrive early in the day).  We also enjoyed sauntering up and down Beacon’s main street, popping in and out of little galleries and antique/gift shops.  The Roundhouse Hotel is pricey for the area, but comfortable and well run.

IMG_4442

One view from Storm King.

Another place worth traveling to is Innisfree Garden in Millbrook, New York, where we hiked around the lake with my brother and sister-in-law.  It’s a beautiful place, with the garden aspects integrated into the natural landscape, providing scenic views at every turn.  And if you’re in Kingston, you should make time for the Maritime Museum, with its emphasis on the history of the boats and industries along the Hudson River.

IMG_4503

Innisfree Garden, an amazingly beautiful place.

Our final hike of the week was in the John Boyd Thacher State Park outside Albany, where the scenery reminded us very much of the movie Last of the Mohicans starring Daniel Day-Lewis.  Alas, we did not see him running bare-chested through the trees.  If you go, be sure to stop into the new visitor center.

IMG_4541

So, now on to our tastings…

Hudson Valley Brewery, October 8, 2017

Beacon, New York

http://hudsonvalleybrewery.com/about-us

IMG_4455

Before they put out the tables, we had trouble spotting the brewery.

Finding the brewery was a bit of a challenge, as it is located in the midst of a huge parking lot behind an apartment building, and only a small sign on the door indicates that you have arrived.  We walked past before they opened, and then when we returned there were picnic tables set up outside and the garage-style door had been swung open.  Inside, it is very industrial chic, reminding us that Beacon is sometimes referred to as “Brooklyn north.”  The bar is not very long, so we decided to take our tastes to a picnic table across from it.  We would have sat outside, but all those tables were filled, primarily with a young crowd.

IMG_4462

Industrial chic room

They offer eight different beers, a four-ounce pour in attractive stemmed glasses at $2-$3 per taste.  The chipper server informed us that they only give two tastes per person per time at the bar, so we each took two and then returned for the final four.  We left our credit card to run a tab, thinking we would get a whole glass of whichever beer we liked best, but as it happened there were none we liked enough to get a glass of.  Their beers generally have a sour, fruity flavor profile, which is not a taste I like.

IMG_4458

  1. Pillow Hat IPA

The aroma is very grapefruity, with a touch of something funky.  The taste is super citrusy, and it is the kind of beer I could see downing on a hot day after working in the garden.

IMG_4461

Our second group of tastes

  1. Feel No Way Pilsner

Cement basement aroma, with a touch of sauerkraut.  The taste is sour, oaty and grainy, and reminds my husband of Kix cereal!

  1. Little Memory IPA

This one also smells like grapefruit juice, plus pineapple juice.  I dislike it so much that we don’t finish the taste. It is sour but also fruity.

  1. Plateaux IPA

Okay, this one we decide is like a beery orange juice or an over the hill cider that has gone sour.  If you don’t actually like beer, you might drink this with a burger.

IMG_4457

Our first group of tastes

  1. Amulet Sour Farmhouse

Blueberry pie aroma?  Certainly fruity.  The taste reminds me of very sour candy.  I say bleh; my husband says maybe after a run.  I’d rather drink water in that case!

  1. Flying Colors Sour Farmhouse

By this time, we have invested $2 in a bag of cracked pepper and sea salt chips, which helps us get through the tasting.  This is another fruity-tooty beer, and rather sweet.  As we discuss the tastes, my tasting buddy comments that we are treating this more like a wine tasting in terms of all the aromas and flavors we are finding, which is true.

IMG_4459

  1. Phase Delay Sour Farmhouse

This one smells like an IPA, very citrusy, and tastes rather like sucking on a lemon.  Super sour, say my notes.  At least this one is not objectionably sweet, and is drinkable if what you want is a beer-like lemonade.

  1. Silhouette Brunch Style Sour Beer

Their own tasting notes compare this to a Tropicana juice box, though I again think it resembles a sweet and sour lemonade.  I find it barely potable, and, as with several of the other beers, we don’t finish our taste.

IMG_4463

There are snacks one can buy. Our little bag of chips cost $2.

Reasons to visit:  you’re in Beacon and you want to go to a beer tasting (but I wish we had tried the other brewery in town); you don’t actually like beer that tastes like beer.  That evening we had dinner at a nice Thai restaurant on Main Street which had Singha beer on tap, and much preferred that to any of the beers we had at Hudson Valley.

IMG_4464

 

Benmarl Winery October 9, 2017

Marlboro, New York

IMG_4474

Entrance to Benmarl winery

http://benmarl.com/

Finding Benmarl Winery would also have been a challenge, if not for Google maps, which easily directed us to this mountain-top site, about twenty minutes outside of Beacon.  They are part of the Shawangunk Wine Trail (who knew?), which includes about fifteen wineries along the Shawangunk Mountains.  We considered visiting one or two more, but many of them were closed on Monday, and others were a bit further than we wanted to venture on this rainy, foggy afternoon.

IMG_4483

Resident kitty

Benmarl has a pleasantly rustic tasting room, and the servers were enthusiastic and chatty.  Outside we noted a large tent set-up, and learned that the day before they had had a special grape-stomping event.  Oh my.  Our server informed us that “Benmarl” means “Hill of Slate,” and the farm is allegedly the “oldest vineyard in America.”  On their 37 acres they grow Baco Noir, Cabernet Franc, and Muscat, then get the rest of their grapes from the Finger Lakes and…Long Island!  The North Fork, to be exact.  Ha.  I had said as we were on our way there that I was interested in comparing their wines to Long Island wines, but, no surprise, they tasted rather familiar.

IMG_4478

For $10 you get to try six (out of 17 or more—they were out of some) of their wines, and since the pour was rather small for a shared tasting and I was curious to try it, we paid an additional couple of dollars to try the Baco Noir.  If you want to keep your glass, your tasting is $12.

IMG_4477

There were lots of options on the menu.

  1. 2016 Sauvignon Blanc   $20

The grapes for this wine are from the North Fork, and it has the characteristic honeysuckle aroma and a taste that combines citrus and minerality.  Good, though a tad sweeter than I like.

IMG_4480

  1. 2016 Stainless Steel Chardonnay $15

Our server told us about how she likes to recommend this wine to anyone who insists they don’t like chardonnay, since what they don’t like is probably the oak-aged buttery California style of chard.  We agree, and like this citrusy light white, with flavors of gooseberry and mineral.  Quite pleasant.  We buy a bottle, which matches well with a pasta and salmon dish my sister-in-law makes for us when we arrive at their house.  These grapes are from Seneca Lake.

IMG_4479

  1. 2016 Traminette $18

This is one of their sweeter wines, but not cloyingly so, with a candy aroma and some tropical fruit tastes.  I could see having it with spicy food.  Finger Lakes grapes.

IMG_4482

  1. 2016 Merlot $20

As we switch to the reds, she gives the glass a quick rinse with some of the wine.  This, I observe, tastes very like a North Fork merlot.  Not surprisingly, since that is where the grapes come from.  You can smell the oak (aged 16 months in French oak) and cherry, and it also has lots of cherry taste, plus maybe a bit of tobacco.

  1. 2015 Slate Hill Red $20

A Bordeaux blend, this is 48% North Fork merlot, 42% Finger Lakes cabernet franc, and 10% North Fork cabernet sauvignon, aged 12 months in French oak.  The aroma is fruity, but also mushroomy, with a hint of something chemical—but that may be due to the cellar, the door to which was opened behind us as we stood there, and from which emanated a basement/chemical smell.  In any event, we didn’t much care for this wine, which had a sour aftertaste and not a lot of fruit.

IMG_4484

  1. 2014 Proprietor’s Reserve $33

Another blend, this is 30% North Fork merlot, 20% Finger Lakes cabernet franc, and 50% North Fork cabernet sauvignon, aged 24 months.  We like it much better than the Slate Hill.  It has lots of fruit—dark plums, cherry, blackberry, coffee—and is pleasantly tannic and dry.

IMG_4485

  1. 2015 Baco Noir $35

I really wanted to try a wine made from estate-grown grapes, and this is all theirs, from vines first planted in 1958.  The aroma is great, with lots of fruit, very plummy, but the taste does not have as much fruit as the smell promised.  It is dry and tannic, but not particularly complex.

IMG_4486

Reasons to visit:  you are traveling up the Hudson Valley and want to do a wine tasting; the sauvignon blanc, stainless steel chardonnay, merlot, and Proprietor’s Reserve; pretty reasonable prices for a small winery; beautiful mountain setting; you want to support a winery that practices “sustainable” agriculture, with no spraying.

IMG_4487

 

Millbrook Vineyards and Winery October 11, 2017

Millbrook, New York

http://www.millbrookwine.com/

IMG_4508

After the flatness of Long Island, it was refreshing to be in the Catskill Mountains.  We enjoyed the various vistas as we traveled the back roads with my brother and sister-in-law to this winery with its spectacular views over the hills.  Although we felt we had gone rather far off the “beaten path,” a busload of tourists who arrived shortly after we did showed us that we were not as isolated as it had seemed.  Fortunately, Millbrook is well set up to handle a crowd, and we enjoyed our tasting.

IMG_4510

This is only one small part of the winery’s space.

Our bright and well-informed server informed us that John S. Dyson, the founder of the vineyard, was responsible for the “I (heart) NY” logo, which also appears on their glasses (which you get to keep after your tasting).  In addition to the property in Millbrook, the winery also owns vineyards in California (fortunately so far not affected by the fires) and Italy, which expands the varieties of wine they can offer.  One challenge of growing wines this far north is the winter.  They can get temperatures as low as minus fourteen, and anything lower than minus five can give certain grape vines trouble.

IMG_4514

IMG_4513

A couple of the wines we did not get to try.

IMG_4512

The shop has a few items, many from Italy.

The Millbrook building is large and attractive, with various areas, including an upstairs lounge and balcony, where one can (and we did) take a bottle or glasses and look out over the scenery while sipping.  Not all of their wines are available for tasting every day, and on this week day our only option was the Portfolio Tasting, of six wines for $12.50.  You pay the cashier when you enter, and then are assigned a spot at one of the bars.

IMG_4517

  1. 2016 Hunt Country White          $16

This is their white blend, a mixture of riesling, tocai friulano, traminette, and pinot grigio, some of which comes from California.  The aroma is of apricots and minerals, and it tastes quite good, of peaches and melon, with a nice long finish.  My brother characterizes it as a “backyard wine,” and my sister-in-law says she has “no complaints.”

IMG_4519

  1. 2016 Tocai Friulano Proprietor’s Special Reserve $18

According to our server, Millbrook was the first winery in the United States to grow this particular grape, which is related to sauvignon blanc.  We like it very much, with its aroma of roasted pears and soft tastes of pears and red grapefruit.  I think it is softer than an Italian tocai, which is flintier, but we like it enough to buy a bottle to take home.

IMG_4518

I peeked into a room where they store wine.

  1. 2015 Chardonnay $18

Just when I think I’ll finally get to compare an upstate chard with a North Fork chard, we are told that one third of the grapes for this wine come from Pellegrini Vineyard on the North Fork!  Other grapes come from the Finger Lakes and from Millbrook’s estate.  In any event, it is a typical not-too-oaky oaked chardonnay.

IMG_4522

  1. 2014 Villa Pillo Borgoforte $19

In case you’re wondering about the Italian name, it comes from Millbrook’s Italian vineyard near San Gimignano, a fascinating town not far from Florence.  This, we are told, is a “Super Tuscan,”  (whenever I hear that term I picture a wine bottle with a heroic cape flying out behind it), a blend of sangiovese, cabernet sauvignon, and merlot grapes.  In any event, it is delicious, with lovely fruit aromas and complex tastes including dark fruits, tobacco, and more.  It is dry and tannic, and we buy two bottles, one to give to my other brother and another to bring to our daughter’s house when we go there for dinner.

IMG_4524

Italian wine in a New York State winery? Yes, when the owner of the winery also owns property in Tuscany.

  1. Hunt Country Red $18

Since this is their blend, it changes year to year, and the current iteration is a mix of 55% cabernet franc, 40% merlot, and 5% syrah, with again some grapes coming from California.  The server says he defines this wine as a wine to have on “any day that ends with a y.”  Ha.  It is their top selling red, and we can see why, as it is an easy to drink, fruity red, with lots of cabernet franc flavors like blueberry and plums.  I say a good pizza wine, and my brother says “good with stuff.”

IMG_4527

Looks like a hunt on the label…

  1. 2013 Merlot Proprietor’s Special Reserve $25

Pellegrini strikes again—all the grapes for this wine are from there.  We decide this is a wine that needs to be served with food, and just then our server brings out a little plate of bread cubes and olive oil (which they just happen to sell there).  Definitely better with food, but still rather earthy, with a chemical basement smell.  Not our favorite.

IMG_4534

We had the upstairs lounge to ourselves.

IMG_4530

The view from the upstairs balcony

Reasons to visit:  you are in the Catskills and you’d like to find a nice winery for a tasting; the Tocai Friulano, the Villa Pillo Borgoforte, the Hunt Country Red; a pleasant outdoor upstairs balcony where you can sip a glass of wine while looking at beautiful scenery.

Laurel Lake:  A Festive Day          September 23, 2017

http://www.llwines.com/

IMG_4372

The winery building is quite pretty.

We had been to the Greenport Maritime Festival, where we watched pint-size mermaids parade and cruised past booths offering art, food, lavender, and more.  Now it was time to continue the festive mood by bringing our guests to a winery, and we decided on Laurel Lake, which we had not been to in more than a year.  One reason we hadn’t been there sooner was that the last time we tried to go they were about to close for a wedding.  This time they were also going to close for a wedding, but we had more than an hour for our tasting, so in we went.

IMG_4397

The tent was being prepared for a wedding party.

The tasting room is pleasant, with an antique bar at one end and plenty of tables, all of which were empty.  We opined that everyone on the North Fork was probably at the Greenport Festival or apple picking at Harbes.  Then the server behind the bar suggested we seat ourselves near the outside bar, where we had never been.  Out we went, to find long tables in the shade, a few more customers, and a very genial server who timed his visits to our table perfectly.  A look at the attractively rustic setting made it clear why people favor Laurel Lake as a wedding venue.  A food truck run by CJ’s restaurant was parked near us, but we had already had lunch in Greenport.

IMG_4380

There is a food truck on the premises, so they request that you not bring your own food.

Laurel Lake offers an extensive menu, of seven whites and nine reds, and a tasting consists of four tastes for $15.  By some judicious selecting and sharing, our group of six was able to taste many of the offerings.  Each couple shared a tasting, and then we gave each other sips.  Overall, we tended to prefer the whites to the reds, but the reds do have the advantage, rare on the North Fork, of being mostly reasonably priced.  One nice touch—our server brought us clean glasses for each taste.  That’s such a great idea.  So often they either pour the next taste right into your glass, where it may be affected by the previous wine, or they rinse it with water, which runs the risk of wine that tastes like chlorine.  One other clever method is when they rinse your glass with a few drops of the next taste, though that seems a tad wasteful to me.  I hate to see wine being poured into a dump bucket!

IMG_4374

The tasting room.

  1. 2016 Pinot Gris              $22.99

We hadn’t yet settled on a sharing method, so two of us ordered this.  I tend to like pinot gris (a.k.a. pinot grigio), and this one was no exception.  It smells a bit like pineapple juice, and tastes a bit like it, too. It is tart, with notes of mineral and salt.  Our daughter-in-law, who is good at thinking about wine and food pairings, thought it would go well with something made with capers.  How about smoked salmon with capers, we asked.  Yes.  Very buyable.

IMG_4378

They give you a good-sized pour, so all six of us could share tastes.

  1. 2014 Chardonnay Estate Reserve $23.99

Their oak aged chard, this has the expected aromas of vanilla and wood or caramel, with some citrus flavors.  Interestingly, this one also tasted of pineapple, but in this case of very ripe pineapple.  Food pairing?  How about pork with pineapple.

IMG_4383

The outside bar.

  1. 2016 Sauvignon Blanc $22.99

This new release is light, crisp, and lemony, with some tastes of grilled peaches.  A nice summer wine, it might pair well with a salad with grilled peaches.

IMG_4379

  1. 2014 Gewürztraminer $22.99

Our server informed us that this is their “third sweetest white.”  Though I am not a fan of sweet wines, this one is well-balanced enough that, with, let us say, spicy Thai food, it would be fine.  I smell flowers and something metallic, and taste oranges.

  1. Moscato Sparkling $24.99

One member of our group prefers sweet wines to dry, and he was very pleased with this sparkler.  It is sweet, with strawberry and melon tastes and a candy-like aroma.  Perhaps one could drink it with a chocolate soufflé?

IMG_4384

  1. Wind Song Red $17.99

Fair warning—we are told this is their sweetest red.  Our server explains that they make it by blending all the leftovers from other wines, and it has no vintage because it could contain juice from various years.  I would say this was not a successful blend, as it has a somewhat medicinal taste, like Cheracol cough syrup.

IMG_4385

  1. 2013 Pinot Noir Reserve $29.99

Another newly bottled release, this was aged in used oak barrels, so it does not have the flavors you get from oak.  Some say the nice aspect of this is you get the pure taste of the grape.  We find it rather flat and one-dimensional, though not unpleasant.  Perhaps one could drink this with molé, as it is a light red.  Not caring for this or the previous red, our guests try their own blend, mixing the two.  Not a success.

IMG_4388

My favorite of these was the Syrah.

  1. 2012 Merlot Estate $19.99

Better.  Whew.  A pretty typical oak-aged merlot, with cherry aromas and taste and some tannins.

  1. 2013 Syrah $19.99

Two-thirds of us agree that we like this one.  It has tastes of plums, pepper, and nutmeg, plus some nice tannins.  Someone suggested pairing it with moussaka.  Sounds good to me.

IMG_4398

  1. 2012 Cabernet Sauvignon $19.99

Interestingly, this is aged in steel.  It is an easy to drink, fresh-tasting pizza wine, with soft tannins, and fruity aromas and tastes.

  1. 2011 Cabernet Sauvignon Reserve $25.99

As the afternoon progressed, our server became more and more chatty, and he described the interesting method used to make this wine.  They take two-thirds of the cab sauv to make rosé, and they take the skins from that plus the rest of the grapes to make this wine, which is then aged in used oak.  It has a “dark richness,” said someone, not sure who.  It is dry, not as fruity as you might expect given how it is made, with some nice tannins.  I wonder how it would age.

IMG_4399

They have a small selection of wine-related gift items.

Reasons to visit:  pretty setting, inside and out; the Pinot Gris, the Sauvignon Blanc, the Syrah, the Cabernet Sauvignon; reasonably priced wines for Long Island, especially the reds; food truck.

IMG_4377 (1)

Our server did a good job of explaining each wine.

IMG_4401

IMG_4373

The top floor of the two-level outdoor area.

IMG_4367

Mermaids on parade!

Clovis Point: Good Things Come in Small Packages            September 3, 2017

http://www.clovispointwines.com/

c entry

“We’re small,” said our very well-informed multi-tasking server, “only 3,500 cases per year.”  She added that they have just eight acres of vines, and we discussed the issues Croteaux is having with Southold town over how many acres you need to have in order to do a tasting room.  But Clovis Point is in the town of Riverhead, so no problem.  Small also describes the one-ounce pour (which she warned us about in advance), but not the reputation of this boutique winery, which has garnered a number of high ratings from wine judges.

c room

One view of the pleasant tasting room

The tasting room, a former potato barn, is a nice size, and there is also a covered porch to one side.  The walls are adorned with a display of art for sale, so the space functions as a gallery as well.  The flower garden leading to the door is also esthetically pleasing!

c artist

The art on the walls is for sale.

c flowers

Some of the pretty flowers by the entrance

The menu offers two flights:  a Cold Flight of four wines for $13 and a Red Flight of four reds for $15, plus a few premium wines at $5 per taste.  We were with friends, and decided each couple would do all eight wines, given that the pour is so small.  We also bought a generous tray of Spanish cheeses and baguette slices for $12, plus an eight-dollar jar of delicious fig spread, much of which we took home.  While we often don’t order food with our tastings, it is true that having wine with food enhances the experience.

c cheese

We had pretty much decimated the cheese plate before I thought to take a picture. It was very good.

c menu

Some nice options on the snack menu

  1. 2016 Sauvignon Blanc $28

“This is a seasonal wine,” our server informed us, “and we usually sell out of it by winter.”  I can see why, as it is a light, easy to drink summery wine, with a floral and mineral aroma and peach taste.  Steel fermented, it is tart and dry.

c sauvignon

  1. 2015 Chardonnay $25

Another steel-fermented wine, this chardonnay is mixed with 3% gewürztraminer, which might account for a touch of pineapple taste.  The aroma is mineral, earth, and pine, and our friend says it tastes like a Granny Smith apple to her.  We agree.  Our server explains that because it is steel fermented it does not undergo malolactic fermentation, and therefore gives you the “pure expression” of the grape.

c chard

The arrowhead on the label is a Clovis point, a type of prehistoric arrowhead.

  1. 2015 Black Label Chardonnay $28

A nice touch—before each new taste, the server rinses the glass with a bit of the next wine.  This is better than when they rinse the glasses with water, as a little water always is left behind and can influence the taste of the wine.  And when they don’t rinse the glasses at all, you may get a bit of the previous wine mixing with your next taste.  In any event, this chardonnay is a mixture of steel and oak fermented wine, so it is not heavily oaked.  Not being fans of oaky chards, we are pleased with this one, which has lots of citrus taste and only a touch of vanilla.  It’s not fruity.

c rose

You can see how small the pour is.

  1. Rosé $22.50

Also seasonal, according to our server, the rosé tends to sell out by the end of summer.  It is composed of 100% cabernet franc, and is made by the saignée method, where the grapes sit on the skins for three days.  This is such a light rosé that we agree one might, if tasting it with eyes closed, not know it was a rosé.  It’s steel fermented and quite dry, with only a faint strawberry aroma and a taste more like raspberry than strawberry.

c merlot

  1. 2014 Merlot $29

All the reds are aged in either French or Hungarian oak, we are told, as our server puts out fresh glasses for the red tasting.  A blend of 85% merlot, 8% cabernet franc, 2% syrah, 2% malbec, 2% petit verdot, and 1% cabernet sauvignon, this is not as complex or deep as one would think given all the ingredients.  However, it is a good merlot, dry and pleasant to drink.  “It’s my after work wine,” notes our server.  Yes, it would be relaxing to sit and sip a glass of this, perhaps with some cheese.

c bar too

They have two bars for when the room gets busy.

  1. 2014 Cabernet Franc $35

Yum.  This time I agree with Robert Parker, who has given this wine a score of 90%.  A blend of 96% cabernet franc with 3% cabernet sauvignon and 1% petit verdot, this has fascinating aromas of mushroom, forest, and smoke, plus what our friend describes as “really ripe plums.”  It is delicious, dry at the end with some nice tannins, tasting of over-ripe cherries.  Nicely complex.  If I were here for a music event, this is the wine I would get by the glass.

c syrah

You can see how small the bottle is for the Syrah and the Malbec.

  1. 2014 Syrah $34

Syrah is usually blended with other wines, but Clovis Point decided to try bottling it by itself.  Since they didn’t have that much of it, they also decided to use 500 ml. bottles, so that price is quite high.  I insist that it smells like black olives, and my friend adds that it actually smells meaty.  It is dry, tannic, and spicy.  I like it.

c malbec

  1. 2014 Malbec $34

Meh.  Another 500ml. bottle, this is a blend of 94% malbec, plus 4% merlot, 1% cabernet sauvignon, and 1% syrah.  It has a nice fruity aroma, but the wine itself is rather light, with no depth.  “Flat,” says my friend.  I add that it lacks body.

c porch

A view of the porch

Reasons to visit:  small winery with a nice room and some good choices; the 2015 chardonnay, the Black Label chardonnay, the 2014 Cabernet Franc; you are the designated driver but you want to taste the wines where the pour is small.

c rules

c grapes

The grapes are starting to ripen.

c field

 

 

Sannino Bella Vita: Safe Choices April 8, 2017

http://www.sanninovineyard.com/

IMG_3518

We didn’t have any wines we disliked here, nor did we have any that excited us.  I see Sannino Bella Vita’s wines as safe choices.  My husband’s word was “tame.”  I will say that everyone around us certainly seemed to be enjoying their tastings, and the Sanninos do a great job of engaging with visitors and helping them choose the best options for their personal preferences from the list of twelve wines.  A standard tasting is six tastes for $18, all presented to you on a tray, which you label with the numbers of your wines from the menu.  Most of the wines are quite reasonably priced.  They also offer some snacks, like a cheese tray.

IMG_3511

Snack menu

They give an interesting piece of advice to their guests as to how to do a tasting, suggesting that you leave a tiny bit in each glass so you can go back and do comparisons and so that you remember what you liked.  I indicated my notebook and said, “I don’t forget anything!”

Though the bar area is cozy, they also now have a back room with tables, plus an outdoor area.  In addition to the winery, the Sanninos also run a bed and breakfast and offer various wine education classes.

IMG_3515

Our tray of tastes. We had already started on the first one!

 

  1. 2016 Sauvignon Blanc    $20

We decided to begin with their sauvignon blanc, which is steel fermented.  The aroma includes something floral and a hint of green, like asparagus—which should soon be available at the farm stands.  As we sipped, I decided that we needed to try asparagus on the grill with sauvignon blanc.  The taste is light and refreshing, and might also go well with barbequed chicken.  Well, it is spring.

IMG_3520

  1. 2016 Chilly Day Chardonnay       $20

Although this is also steel fermented, it comes on a bit sweet, though the finish is quite dry.  My tasting buddy and I had some disagreements about this one, since I said it tasted like unripe pear and he said cotton candy.  It is a bit tart for those who like sweet wines, but if you like a touch of sweetness in an un-oaked chardonnay you’ll like this.  The aroma is characteristically of honeysuckle.

IMG_3516

A candle made from a wine bottle!

  1. 2016 Viognier    $20

I thought I detected a bit of a basement smell in this one, as well as some minerality, but fortunately it tasted better than it smelled.  It is again a bit sweet at the beginning, but nicely dry at the end.  I’m thinking it tastes a bit of peaches or apricots.  It would be nice to sip chilled, with some charcuterie and hard cheeses.  And just as I’m saying that, the couple next to us get the cheese board with some sliced sausage and cheeses including parmigiana and a smoked gouda about which there was much enthusiasm.

  1. 2013 Syrah         $30

Now we switch to the reds.  However, there’s a caveat here.  Most of the 2014s have not yet been bottled, but will be soon, so there may very well be some differences from my notes if you go later in the season.  Based on our experience, though, you’ll not find any wines to dislike if you do.  Again, we had some disagreement, this time on the smell.  I said red candy, and he said motor oil.  Really?  Anyway, we agreed on the taste—not much fruit, a bit of spice (like nutmeg), and very dry.  The menu says “soft tannins” and “jammy,” and we agree with the former but not the latter.

IMG_3512

I always find it very educational to talk with the owners.

  1. 2013 “Spotlight” Petit Verdot     $50

Mr. Sannino and I got into a bit of a discussion over our mutual affection for petit verdot, which is more often used as part of a blend than on its own:  hence the name he gave it.  He wanted to put petit verdot in the “spotlight” for a change.  The aroma is lovely, of berries and bramble, and the taste is nice too.  Fruity and again quite dry, with blackberry and some promising tannins.  If I bought a bottle I’d want to cellar it for a couple of years.  On the other hand, at $50 I wasn’t ready to spring for a bottle.

  1. 2013 Cabernet Sauvignon           $38

This wine and the previous one have, according to the menu, won various silver medals.  And it is very drinkable, with an aroma of black cherry and nice fruit tastes.  My husband and I turn to each other and discover that I have written “not challenging” just as he says “tame.”  Again, a safe choice.

IMG_3513

I wonder who does all these blackboards?

  1. 2014 Francesco               $45

Wait, you only get six tastes, right?  Well, when it is clear you are appreciative of and thoughtful about wine sometimes you get something a little extra.  As they say in New Orleans, a “lagniappe.”  Mr. Sannino offers us this taste of his blend of five grape types, heavy on the petit verdot, which is not exactly a Bordeaux blend because it includes at least one variety they don’t use there. It is named for his father.  I smell tobacco and chocolate, and the taste is the most interesting of the day, with some depth.  Speaking of family, we learn that of his four children, three are interested in wine making, including a daughter studying viticulture at Cornell, and one may be interested in oysters.  I opine that those oysters would go well with his sauvignon blanc!

IMG_3514

The bar area is cozy and includes a small selection of wine-related gifts.

Reasons to visit:  personal attention from the owners; a cozy bar setting; the Francesco ’14, the Sauvignon Blanc, the 2013 Petit Verdot.

IMG_3519 (1)

 

Channing Daughters: Secret Favorite November 5, 2016

http://www.channingdaughters.com/

Outside the tasting room you are greeted by this statue made by Mr. Channing from a tree turned upside down.

Outside the tasting room you are greeted by this statue made by Mr. Channing from a tree turned upside down.

I have a confession to make.  Though my blog is titled Nofo for North Fork, my favorite East End winery is actually on the South Fork, just outside Sag Harbor, to be exact.  Why do I like Channing Daughters so much?  For one thing, I’ve never had a wine of theirs that I disliked.  We joined their wine club years ago (we get the wine delivered) and are fascinated by the wide variety of different wines they offer, especially for such a small winery.  According to their web site, they have “three dozen different bottlings.”  Their web site is worth visiting, to learn about the interesting experiments they do.  When they introduced rosés, they made six or seven different ones.  I bought a case of six varieties, and we enjoyed them all.  They also started making vermouths a few years ago, using local herbs where possible. They do a better job with reds than many Long Island wineries, and their Scuttlehole Chardonnay is the one against which we measure all other steel-fermented chards.  In fact, we served it at our daughter’s wedding.

img_3159

We also like the intimacy of the tasting room, which is augmented in the summer by some outside tables.  And in the tasting room, we’ve always found the servers to be knowledgeable about the wines, happy to answer any questions guests pose to them.  Certainly our server on this visit fit that description, discussing both the wines and the business of a winery with well-informed intelligence.  For example, we started talking about the contrast between summer and fall crowds, especially in the Hamptons, and he discussed the challenges of staffing a tasting room for a seasonal spike in visitors.

img_3143

Because we are wine club members, we did not have the regular tasting.  Instead, our server made sure that we got to try some of their newest releases, including the bottles that had arrived in our most recent shipment.  A regular tasting consists of six wines for $14, and the pour is on the generous side.  Even though I won’t be writing about most of the wines on the regular tasting menu, I don’t hesitate to recommend that people go there.  You won’t be disappointed.  And while you’re on the South Fork, you can also visit Wölffer Estate, if you want a second winery visit.  (However, I don’t recommend Duck Walk.)  Then you can drive into Sag Harbor and walk up and down Main Street, checking out the art galleries, book store, and boutiques, and ending with dinner at Il Cappuccino (or one of the other restaurants).  We haven’t been there recently, but we used to be quite enamored of the garlic knots.

In Sag Harbor you can also see a film at the cinema, which shows off-beat or art house type films.

In Sag Harbor you can also see a film at the cinema, which shows off-beat or art house type films.

  1. 2015 Scuttlehole Chardonnay   $18

As I said, this is our favorite East End chard, named for the street on which the winery is located.  It is a crisp, dry, steel-fermented wine, with lots of lemon tastes and, as they say, mouth-watering acidity.  It goes great with food, especially fish and seafood, like Peconic Bay scallops.

Part of the array of different wines they make.

Part of the array of different wines they make.

  1. 2014 Sauvignon Blanc $23

There is a little tocai fruliano (8%) mixed in with the sauvignon blanc, and both are slightly oaked.  The aroma is interesting, almost candy-like, with some floral notes, and the taste is equally complex.  We discuss, and identify stone or mineral and peach and peach pit.  Because it is only slightly oaked it is still quite crisp, and, like their wines in general, dry.  Nice.

Envelope has a rich color.

Envelope has a rich color.

  1. 2012 Envelope $42

Why “Envelope”?  Because the idea was to “push the envelope” of what a chardonnay could be.  Though “pushing the envelope” could describe what they do with many of their wines (like Research Cab, or Over and Over, or L’Enfant Sauvage), the results with this one are quite good.  It is what is called an “orange” wine, though it is not quite orange, because it spends more time on the skins, giving it a deeper color than your average white.  A blend of 66% chardonnay, 26% gewürztraminer, and 8% malvasia bianca, it has an almost vegetable-like aroma, which my husband compares to his favorite veggie:  Brussels sprouts.  Not a sipping wine, it would go great with charcuterie, where its tart edge would complement the richness of the meats.

img_3147

  1. 2015 Rosso Fresco $20

This one is also on the regular tasting menu, and is their sort of all-purpose red blend, a mixture this year of 47% merlot, 30% blaufrankisch, 10% syrah, 10% dornfelder, and 3 % cabernet franc.  Now that’s a blend I bet you won’t find anywhere else!   I compare the aroma to funky cherry pie.  The taste is of plums and other dark fruits, and is again dry, with some tannins.  My tasting buddy thinks it would go well with a stew, and now that the weather is turning colder perhaps I’ll make one.  Our server also mentions that the winemaker used to be a chef, so he is very attuned to making wines that go well with food.

img_3149

  1. 2014 Petit Verdot $32.40 (for wine club members)

I tend to like petit verdots, so I was eager to taste this one, and I was not disappointed.  Our server described it as “smoky, dark, and full-bodied,” and suggested it was a good wine to cellar.  I agree.  The taste makes me think of dark chocolate with a cherry inside, but it is quite tannic and I think would benefit from some aging.

img_3150img_3151

  1. 2015 Muscat de Boom $30 (for a small bottle)

Funny name for a really delicious after dinner wine, this is made with muscat ottonel grapes which are partially fermented and then dosed with grape brandy.  It is slightly viscous, like a thin honey, but not cloyingly sweet, and would pair well with dark chocolate and almonds.  Almond Joy?  Why not!

Menu

Menu

Reasons to visit:  it’s one of the best wineries on Long Island; you’re on the South Fork and want to visit a winery or you’ve decided on a day trip to Montauk and want to stop at a winery on your way; the wood sculptures made by Mr. Channing; a wide variety of wines to suit every taste; the Scuttlehole Chardonnay, the Envelope, the Rosso Fresco, the Petit Verdot…actually, all their wines!

img_3158

More of the array of wines.

More of the array of wines.

 

Martha Clara: Playground or Winery? September 3, 2016

https://www.marthaclaravineyards.com/

The capacious "backyard" of Martha Clara.

The capacious “backyard” of Martha Clara.

Plenty of room for dogs and children.

Plenty of room for dogs and children.

The parking attendant waved us on to the “additional parking” area, so we had a good view of the activities going on in back of the Martha Clara tasting room and barns.  Children and dogs were running around, a couple played Frisbee, many people tossed beanbags into a whole line of targets, and a wagon hitched to horses waited to give rides.  The delicious smell came from an old-fashioned Airstream camper that had been turned into a food truck.  And that was a good thing, since Martha Clara no longer allows you to bring in outside food, preferring that you buy your own from their menu, catered by Noah’s Restaurant in Greenport.

Food truck!

Food truck!

Noah's menu

Noah’s menu

We were there with a friend who is a member of the Marth Clara wine club, so we first headed to the Tasting Barn with its sign outside limiting it to wine club members.  However, it was full, so we headed on into the main building and, not feeling like standing at the bar in the crowded main tasting room, sat at a table in the table service area.  At first the server said we’d have to pay full price, but after assuring her that we had been turned away from the members-only barn she said okay—which resulted in a significant saving for our four tastings.

No room in the Members Only barn

No room in the Members Only barn

The bars were pretty crowded, too.

The bars were pretty crowded, too.

We were happy to find a table in the corner, near the windows.

We were happy to find a table in the corner, near the windows.

The sleekly bound menu offers four options for tastings, plus a variety of wines by the glass or bottle, and a bunch of snacks.  The four flight menus are labeled Aromatic, Sustainable, Northville, and Vintners, and range from $14-$17 for five generous tastes (or $5-$7 for wine club members).  The tables were all set with napkins, wineglasses, and water glasses, which we used both for water from the large bottle the server delivered to our table and as a dump bucket.  But more on that later.

IMG_3007

 

I opted for the Northville flight, mostly because it included their Syrah, a wine I often like.  The two men in the party chose the Vintage flight, and our friend the wine club member decided on the Aromatic because it is all whites, and that’s what she was in the mood for.  The Sustainable has a combination of reds and whites, as do the other options.  I will tell about my tasting first, and then about the other wines, not all of which I tried myself.

IMG_3008

  1. 2014 Gewürztraminer Estate Reserve   $27

Gewürztraminers are tricky, because they can be very sweet or dry, with a lot or not much fruit, depending on how they are handled.  This one is steel fermented, so I had hopes, but then the server explained that it was on the sweet side, and she liked it as an after dinner drink or with “spicy Thai food.”  The aroma combines flowers, mineral, and creosote—you know, that smell you get from the railroad tracks on a hot summer day.  Fortunately it doesn’t taste like what I imagine creosote would taste like, but rather like lychees in sugar syrup with some minerality at the end.  This wine also began the Vintage tasting, and we all found it too sweet.  In fact, we all dumped at least part of our serving.  But if you like a sweet wine, you’d probably like this one.

IMG_3025

  1. 2012 Cabernet Franc      $27

A light ruby color, this wine is also light in body, with a red candy and wet rock aroma, and a plum taste.  It would be a good burger or roast chicken wine.  Aged 14 months in oak.

  1. 2013 Merlot $24

Merlot does well on Long Island, and this is no exception, a nice, light, dry red with some fruit.  I like it.  It smells rather oak-y, even though it only spends 12 months in oak.

IMG_3010

  1. 2012 Syrah (Cote Rotie Style) $24

I would be very happy drinking a full glass of this one.  It has aromas of red fruit and pepper, with lots of red fruit tastes, some tannins, and a dry finish.  It could pair well with lamb or duck.  It’s my favorite of the day, too.

  1. 2013 Cabernet Sauvignon $30

Again, you can definitely smell the oak.  This is somewhat dry, with lots of cherry taste and a nice long finish.

IMG_3012

And that was the end of my tasting.  However, here are some notes on the other flights.

  1. 2013 Estate Reserve Chardonnay $27

Lots of aromas on this one, including vanilla and nutmeg, which is the first on the Vintage list.  It is aged “sur lie” for ten months.  If you like a smooth buttery chard, this is one for you.

IMG_3019

  1. 2014 Northern Solstice Blend $18

I liked the bottle for this, featuring an image of a sun, which my friend saw as appropriate for this first on the Aromatic list, since it is, she said, “a perfect summer sipper.”  It is a blend of about four or five grapes which the server rattled off too quickly for me to catch.  We all sniffed it and agreed that it smelled like ripe pineapple, and my friend said it was “crisp and refreshing” with just a touch of sweetness.

  1. 2015 Sauvignon Blanc $22

This is a pretty typical North Fork sauvignon blanc, with honeysuckle aroma and lemon tastes, though it is a touch sweeter than some sauvignon blancs.

  1. 2014 Pinot Grigio $22

And this is another great summer wine, said my friend, with some peach tastes and a touch of bubbles on the tongue.  It was her favorite of her tasting.

  1. 2013 Estate Reserve Riesling $26

We were all intrigued by the smell of this one, identifying vanilla sugar cookie (even though it is steel fermented) and wet rock.  Unlike the gewürztraminer, this escapes over-sweetness, and is a light and almost bubbly with some mineral taste.  The Aromatic tasting should have ended with the Gewürztraminer, but my friend decided to forego it since she had already tasted it and felt she had had enough wine.  As I said, the pour is generous, and we actually dumped some tastes we liked.

  1. 2014 Estate Reserve Pinot Noir $37

The Vintner tasting includes some of their higher priced wines, and we got into a discussion of value vs. cost, which I may revisit some time this winter when I don’t have a winery to review.  My husband informed us that this was a Burgundy-type wine, but a bit sharp for a Burgundy.  It had aromas of plum and prune, and a somewhat grapey (I know, shocking) taste.  Good, but not complex.

IMG_3022

  1. 2013 Northville Red (Bordeaux style) $27

Again, the server listed the grapes in this too quickly for note taking, but it is a Bordeaux-style blend we all liked very much.  In fact, my notes include “yum,” “delicious,” “very drinkable,” “layers of flavor,” and “really nice.”  We were happy when our friend bought us a bottle!

  1. 2013 Estate Reserve Merlot $35

The menu informs us that this was rated a 90 by Wine Advocate.  Maybe.  It has a touch of that barnyard smell we always used to get from local merlots and hardly ever sense any more, but it tastes nice, with good fruit, some cherry flavor, and is dry.

Here's something not every winery has--a Tiki Bar!

Here’s something not every winery has–a Tiki Bar!

Also, horse and wagon rides.

Also, horse and wagon rides.

Reasons to visit:  Lots of space to play and a relaxed, welcoming vibe; some agritainment; the Northern Solstice Blend, the Pinot Grigio, the Syrah, the Northville Red; lots of choices ; catering by Noah’s (We didn’t have any, but I like the food in the restaurant!).

IMG_3001IMG_3017

The gift shop has a bunch of local products.

The gift shop has a bunch of local products.

IMG_3006

Palmer Vineyards: Fun Hanging Out August 20, 2016

http://www.palmervineyards.com/

The entrance to Palmer's tasting room is in the second building on their property.

The entrance to Palmer’s tasting room is in the second building on their property.

Our plans for a garden-setting wine tasting having been scuttled by a completely un-forecast deluge, we decided to head to Palmer Vineyards, which has a cozy tasting room with pub-like booths and an expansive covered veranda.  We settled on the veranda where, our guests were happy to learn, their very well-behaved dog was welcome to join us.  When a singer/guitarist with a folksy sixties-ish repertoire began to play, we settled in for a relaxing afternoon.

We enjoyed his performance.

We enjoyed his performance.

The tasting menu offers four different flights, ranging from $15-$18 for four tastes each.  We (three couples) decided each couple would share first a flight of whites and then a flight of reds.  We gave the flights labeled “Sweet” and “Steel vs. Oak” a pass.  Maybe next time.  They also have a couple of local beers on tap, plus coffee.  My cousin bought a $16 “charcuterie platter” for the table, which was fine but rather meager for the six of us, consisting of a few slices of two different sausages and I believe two different cheeses, plus Carr’s Water Crackers and a few other odds and ends.  Since they don’t allow outside food, I think they could do a better job with their edible offerings.  We didn’t try the “brick oven pizza.”  However, we had an enjoyable afternoon tasting the wines, listening to the music, and chatting about everything.

IMG_2953

The "charcuterie platter" and some whites.

The “charcuterie platter” and some whites.

  1. 2015 Albariῆo   $27.99

The server informs my brother that they are the only vineyard on the North Fork to use this grape, and he may be right.  Albariῆo is one of my go-to wines when I order just a glass of wine, as it is generally fairly dry with good fruit tastes, and this is no exception.  Although there is some disagreement around the table, I find it delicious, with a touch of lemon at the end and tastes of apricot and apple.  It smells like honeysuckle, peach, and minerals.  Having it with a bite of cheese helps smooth out the sourness of the citrus at the end.

  1. 2015 Sauvignon Blanc $24.99

“Great nose,” opines my brother.  “It smells like lantana flower,” says my sister-in-law.  I don’t know what that smells like, unfortunately, but there is definitely a flowery aroma.  The taste is rather orange-y, perhaps like a minneola.  “Just lovely,” says my Canadian cousin-in-law.  “It’s got some strength to it,” says my cousin.  We all agree that this has the best balance of any of the whites, and would be good to sip by itself or with the scallop ceviche my brother and sister-in-law intend to make for dinner.

The bar on the veranda

The bar on the veranda

  1. 2014 Viognier $24.99

Our server (we send a representative to the bar to pick up each round) thinks they are also the only ones to use this grape on the North Fork, but I happen to know at least four or five other vineyards use it.  In any event, this is not a crowd pleaser.  “Not a lot of character on the nose,” asserts my brother.   I smell minerality and not much else.  This is a light dry wine, with some earthiness.  We discuss whether it would be good with the oysters we also plan to pick up, but decide maybe not.

  1. 2015 Pinot Blanc $21.99

We all smell and taste pineapple this time.  Someone smells vanilla, and someone else says the smell is “earthy.”  “Not integrated,” says my brother.  I think it would be better with food, and take a bite of sausage.  Yes, that does improve it.  However, the overall opinion of the whites is “fine, but no home runs.”

IMG_2939

  1. 2014 Syrah $24.99

Syrah is my other wine-by-the-glass standby, and this one is an acceptable version, though not my favorite.  I like syrahs to be bigger and bolder, and this one is a touch thin.  It may need more time to age.  The aroma is sweet, almost like a sherry.  The server told my brother that this spends two years in oak, and they add a bit of viognier to “lighten it up.”  It is lighter than most syrahs, with almost no finish.  You wouldn’t want it with steak, but it might be nice with some Crescent Farms duck breast.

The indoor space is particularly nice in the winter.

The indoor space is particularly nice in the winter.

  1. 2014 Merlot $24.99

As I explain to my guests, merlot is the Ford of North Fork reds, a generally reliable red.   My brother characterizes this one as “an art opening wine,” and I see what he means.  Not distinguished, but also not offensive, it has some cherry tastes with a medium body and medium tannins.

  1. 2013 Cabernet Sauvignon $28.99

Mmm.  The aroma is brambly and peppery and the taste is sweeter and fruitier than expected.  Soft tannins.  We also note some herb and fig tastes.  Yum.  Just then the singer starts “Here Comes the Sun,” and indeed it does appear.  A bachelorette party forms a line on the wet grass with the veiled guest of honor in the middle for a photo shoot.

The bachelorette party organizing for a photo.

The bachelorette party organizing for a photo.

  1. 2012 Cabernet Franc $28.99

Dark figs and earth and peppers with just a “soupçon of paint thinner.”  Not so sure about that last bit!  I like it, and it’s very nice with one of the last bits of cheese, which lends it some creaminess.  It is also a wine one could sip on its own.  My husband thinks it might have needed to breathe longer.  We all agree it is good, and has “the most character.”

Rainy day!

Rainy day!

Our tasting is done, the sun is out, so we leave to take a walk on the beach.

I wonder what the pooch would have said about the nose.

I wonder what the pooch would have said about the nose.

Reasons to visit:  pleasant tasting room with cozy booths for the winter time and a breezy veranda for the summer; the sauvignon blanc, the cabernet sauvignon, and the cabernet franc; dogs are allowed on the veranda.

IMG_2936

I like this pattern on the side of the bar.

I like this pattern on the side of the bar.