Shinn Winery: Sophisticated Rusticity February 19, 2017

http://shinnestatevineyards.com/

img_3471

Away from the Main Road and Sound Avenue wineries, on rural Oregon Road, Shinn’s tasting room is housed in a grey weathered wood building that seems rustic.  However, the wines, the service, and their philosophy are all quite up to date.

img_3468

We went there with two small distractions, ages five and two, so my notes are somewhat less detailed than usual, but we enjoyed our visit anyway, highlighted by a nice dish of mixed nuts we ordered, and a small plate of crackers for the little ones we had not (Shinn asks that you not bring in outside food, and has a small menu of their own.).  The resident doggie also came in for a bit of attention.  As we entered, a server asked that one member of our party of four adults not do a tasting, in order to supervise the little ones, but we managed to slip her some sips as we sat at a comfortable table for six.

img_3453

Food menu. The mixed nuts were very good.

The last time we came here, also in the winter, it was deserted, but this time it was Presidents’ Weekend and the weather was unseasonably warm, and quite a few people were there.  As a result, we learned that they have an additional tasting area in amongst the stainless-steel vats where they could accommodate the overflow crowd.  When we arrived, there were even some hardy souls sitting outside on their pretty patio area.

 

The first sight you have of the winery is, appropriately enough, the tall windmill which, along with solar panels, provides power to the winery and the attached farmhouse inn.  The owners are very ecologically conscious, and use the “biodynamic” method to grow their grapes, which you can read about on their web site.  Even the dishes used for their snacks are “compostable” and “made from fallen leaves.”

img_3467

Windmill

A tasting includes any four wines from their menu for $15.  The three of us made some diverse choices, and we ended up not tasting the wines in the perfect order (as all wineries specify on their menus), so I’ll just list them in the order in which I tasted mine and theirs!  Fortunately, the first thing they put on our table was a nice big bottle of water and some cups, so I was able to cleanse my palate between tastes.  We also tasted their apple brandy and grappa, about which more later.

img_3441

  1. 2016 Coalescence          $16

I started with their white blend, a steel-fermented mixture of chardonnay, sauvignon blanc, and riesling.  The first time I had it I loved it, the second time not so much, but I guess the third time’s the charm, because this time I really enjoyed it.  It is a pleasantly dry white with nice minerality but also a touch of fruity sweetness, most likely from the riesling.  We bought a bottle.

  1. 2010 Sparkling Brut        $40

Our guest opted to start his tasting with this, and given that he has toured the Champagne region of France, I was quite impressed that he liked this.  He said it was like a traditional blanc de blanc, and both toasty and juicy—but not worth the price.

img_3448

  1. 2014 Estate Merlot                       $26

My husband chose to do all reds, and started with their merlot, which he said would be “okay with spaghetti.”  It is dry, and, he noted, does not have much fruit.

img_3452

  1. 2016 First Fruit                $22

Although this is made from sauvignon blanc grapes, it definitely has a cat pee smell, but also some green apple aromas.  Fortunately, it tastes like green apple, and again is dry and a bit tart.

  1. 2013 Wild Boar Doe       $32

Yes, this is a Bordeaux-style blend of “all five red varietals we grow”—that is, merlot, petit verdot, cabernet sauvignon, cabernet franc, and malbec.  I’m not sure who ordered this one (I think I was distracted by being asked to admire a “Water Wow” creation.), but we agreed that it definitely has a raspberry smell and is very dry with lots of tannins.  We decided that if one bought it, one should cellar it for a few years.

  1. 2013 Haven       $35

I chose this one from the list of “small production” whites, and it is a blend of sauvignon blanc and semillon grapes, kept on the skins overnight and then barrel fermented and aged.  As a result, it has a lovely golden color and a taste of vanilla and toast and caramel.  It’s a bit too sweet for me, though I liked it, and I would order it if I was having a spicy dish.

img_3451

The Haven is a lovely color. It is named for the field where the grapes are grown.

  1. 2014 Cabernet Franc      $38

Our guest was so taken with this wine that he bought a bottle to give as a gift to a friend.  It has lots of tannins and some vegetal notes.  My notes say broccoli!  He said it was not earthy, and would benefit from some aging.  My husband also had this one, and said it would be good with lamb, maybe like the delicious marinated lamb roast from Eight Hands Farm we had Sunday night.

img_3450

An array of some of our choices.

  1. 2014 Nine Barrels           $32

They make—you guessed it—nine barrels of this wine, which is their reserve merlot.  My husband said it was “not that interesting,” and ventured the opinion that their winemaking was rather “tame.”

  1. 2015 Pinot Blanc             $35

For my final taste, I chose another from the “small production” list, a wine that is aged for 11 months in neutral oak barrels.  It has a nice aroma with some vanilla, and is a smooth, pleasant wine with no rough edges.

img_3463

  1. Julius Drover Apple Brandy         $55

Shinn has their own distillery where they make several different liquors.  The apple brandy is made from local apples and is aged for four years.  A very small taste is $7, but really, you wouldn’t want too much, as the alcohol hits you right away. 80 proof!  It tastes very like brandy, and not much like apples, but our guest is making a small study of apple brandies and bought a bottle.  Julius Drover, by the way, refers to the owner’s grandfather, who was a farmer/bootlegger during Prohibition.

img_3457

  1. Shinn shine, Grappa                     $47 for 375 ml.

So the brandy was 80 proof, but this is 122 proof!  One of us described it as rubbing alcohol poured through grape skins.  It is powerful.

img_3445

They have a few “agritainment” activities.

Reasons to visit:  You want to get away from the main road wineries and try somewhere intimate and laid back; you’re interested in their liquors (in addition to the above, they make an eau de vie and another brandy); the Coalescence, the Cabernet Franc, the Sparkling Brut, the Haven; you want to support their earth-friendly philosophy.

img_3447

Resident laid-back pooch.

img_3470

Shinn Estate Vineyards: Country Road December 20, 2015

http://shinnestatevineyards.com/

The Farmhouse B & B

The Farmhouse B & B

As we drove slowly along Oregon Road I began humming “Country roads, take me home…”  We had just paid our first of what I hope will be many visits to the East End Mushroom Company, and two baskets of mushrooms sat in the back seat, awaiting culinary inspiration.  Meanwhile, we were enjoying the bucolic scenery along Oregon Road, on our way back to Shinn’s tasting room after more than a year away.

IMG_2311

I like the cozy rustic look of the tasting room, and today we had it to ourselves for a while, and then later a few other small groups arrived.  No buses are allowed here, and limos or groups of more than six by appointment only, which makes sense, given the small room.  Check out their web site for info on their B and B in the adjoining farmhouse.

But we are here to taste some wine.  The menu offers four wines for $14 out of a menu of 16, plus a few other choices which cost $7 per taste, including their brandy, about which more later.  We decided to do one tasting of whites and another of reds, not sharing tastes because I have a bit of a cold.  I’ll tell you about the whites first, then the reds.  We sit at a small table for two and are served each wine as we choose it.

  1. Sparkling Brut 2012                        $40

Given the festive season, I decided to start with their sparkling wine, made in the Méthode Champenoise and fermented in the bottle.  The first pour is from a bottle that has been open and is clearly somewhat flat, so our server quickly opens a fresh bottle.  Ah, nice frothy bubbles!  Typical yeasty aroma, then a nice dry light taste, with good acidity.  I recently learned that acidity is what makes your mouth water, and this one does.  I like it better than Sparkling Pointe’s sparklers.

I liked the glasses.

I liked the glasses.

  1. Coalescence 2014           $16

I liked Coalescence, a blend of sauvignon blanc, chardonnay, and a touch of riesling, the first time I had it, then didn’t care for it the second time, and now I have to say third time is not the charm.  Although it has a pleasant aroma of gooseberry and honey, the taste has a funky forest floor edge that does not appeal to me.  Not that it’s bad, and I think it would be nice with a plate of salumi, but it’s just not for me.

  1. Pinot Blanc 2014 $35

I’m happy that the server gives me a new glass, since I don’t want the taste of Coalescence to influence the next one, which turns out to be a happy choice, since I like it very much.  This wine spends eleven months in new oak, we are informed, and it has a bit of that oaky vanilla scent.  However, the taste is quite nice, with some interesting layers of flavor, a bit tingly on the tongue.  It has just a touch of sweetness, especially at the end, and is sippable on its own, but would be even better with some Catapano goat cheese.

An explanation of the sherry and their label.

An explanation of the sherry and their label.

  1. Veil “Sherry” 2009 $48 (for a small bottle)

Why is sherry in quotation marks, I wonder?  Because it is not fortified, they can’t actually call it a sherry, we are told.  However, it does taste very like a medium dry sherry and smells like sherry, too.  Made from late harvest savoy, sauvignon blanc, and semillon grapes, it is fermented for so long that a “veil” forms on the top of the wine, hence the other part of the name.  19% alcohol, this would make a great aperitif.  I would drink it!  It has tastes of baked pear and a bit of oak, and would be perfect with some toasted almonds or manchego cheese.

IMG_2317

  1. Estate Merlot 2012       $26

My husband admires the beautiful dark color of the wine, which seems to be typical of all their reds.  Not much aroma, he says, and a spicy tart taste, ending with black cherry.  Somewhat mono dimensional, he adds, with not much tannin and over the top on acid.  (Acid does not mean bad, remember!)

  1. Estate Merlot 2009 $32

Always fun to compare different vintages of the same grape, we say, and our server agrees.  This merlot has more aroma than the 2012, with some notes of forest and wood, plus sweet cherry, with more tannin and less acid.  It would be good with a meat that was not too flavorful, like a filet mignon.

  1. Wild Boar Doe 2012 $32

Say the second two words quickly and you’ll get the joke.  Yes, this is a Bordeaux blend, of 40% Merlot, 23% Cabernet Sauvignon, 17% Malbec, 15% Petit Verdot, and 5% Cabernet Franc, aged in oak for 20 months.  When my tasting buddy sniffs, he says he smells toast, which must come from the oak aging, plus some fruit.  Again, it has a beautiful dark color, but, he adds, it lacks gravitas.  If you compare it with a French Bordeaux, he says, you’ll say the French is better, but there’s nothing wrong with this.  It would pair well with a veal chop, since it does not have too much acid or body.

  1. Cabernet Sauvignon 2012 $40

This has just been released, we are told, and again, this is a pleasant if not complex wine.  There’s “more at the end,” my husband notes, than the other reds.  Overall, I think the whites fare better than the reds.

The brandy

The brandy

  1. Julius Drover Alembic Brandy $75

We have some discussion about this additional taste ($7), since there are several “hard” liquor options to try, and settle on this brandy.  It is named for owner David Page’s maternal grandfather, who was a farmer/bootlegger in Wisconsin during Prohibition.  Since it is 86 proof, we are perfectly happy with the very small taste, which I give my companion first.  Mmm, mellow.  Smells like brandy, with some vegetable and wood aromas.  Dried fruit taste.  Warms the cockles (whatever those are) I say.  Doesn’t bite you back, says my pal.

Another view of the room

Another view of the room

Reasons to visit:  a chance to drive down a country road; the Sparkling Brut, Pinot Blanc, Wild Boar Doe, Veil “Sherry,” and Julius Drover Alembic Brandy; a winery that is quiet and relaxing; their use of wind and solar power and biodynamic farming (check out their web site for details); the chance to taste some types of drinks not made in other places, like the brandy, eau de vie, and “sherry.”  And do stop and get some mushrooms from East End Mushroom Company on Cox Lane: http://www.theeastendmushroomcompany.com/ .

Stop in to East End Mushroom and they'll tell you all about how they grow their shrooms.

Stop in to East End Mushroom and they’ll tell you all about how they grow their shrooms.

Signs like these line the walls of the tasting room.

Signs like these line the walls of the tasting room.

IMG_2319

 

Some Suggested Wine-Tasting Itineraries November 3, 2015

photo (32)

The farm stands are starting to close now, though the ones that are open are still overflowing with pumpkins, kale, eggplant, the last of the tomatoes, and more.  I have to restrain myself from buying everything.  Now that the October crowds have left—and Columbus Day Weekend is the worst time to come to the North Fork, unfortunately, what with the corn maze goers, the pumpkin and apple pickers, and the harvest wine tasters—I thought this would be a good time to discuss a few possible itineraries.

From time to time friends ask me where to go for wine tastings, so here are some summary recommendations for various situations and tastes.  I’m going assume you’re heading from west to east for all of these.  Each itinerary includes three wineries.  I don’t recommend more than that, especially for the driver, who may want to just take a sip of most and dump the rest.  All the wineries are fine about people sharing a tasting, another good way to go.  However, if you space them out and go slowly, eating snacks here and there, you should be fine.  You can get more details on any of these wineries by using the search function on my blog.

  1. A Warm Summer Day

You want to sit outside and relax with a couple of tastings, and then maybe go somewhere for dinner.   Also, you don’t want to cope with the crowds you are likely to find on a warm summer weekend.

Another view of Jamesport's expansive yard.

Another view of Jamesport’s expansive yard.

  1. A nice place to start is Jamesport Vineyards, especially if it is your first stop and it is around lunch time.  Out in the back yard there is a pizza oven and an oyster bar, both well worth trying if you have not brought your own picnic.  Though they may attract lots of people, their outdoor area is quite large, so you won’t feel crowded.  Sometimes they have music, too.   The wines I recommend are:   the Cinq Blanc, the Reserve Sauvignon Blanc, the Mattituck Cabernet Franc, the Mélange de Trois, the MTK Syrah, and the Jubilant Reserve.  If you’re getting oysters, get the Sauvignon Blanc.

    The patio at Croteaux

    The patio at Croteaux

  2. Quite a bit further out on the Main Road is Croteaux Vineyards, one of our favorite places for outdoor wining. The shady garden has comfortable Adirondack chairs as well as pretty tables for groups and many nooks.  they don’t allow limos or large groups.  I would get a full tasting of all six wines, since they provide an interesting education into the various tastes of rosé—which is all they make here.  Rosé is a perfect summer wine, and Croteaux’s are our favorites.  They also have a limited menu of snacks, and the goat cheese is excellent.  Our favorite of their wines is the 314 Clone, though we like them all.

    A view of the tasting shed at One Woman

    A view of the tasting shed at One Woman

  3. One Woman Wines & Vineyard is just off Sound Avenue, a bit north and east of Croteaux. The tasting room is tiny, so it is best to go there when you can sit outside at one of the picnic tables on the little deck or stand at the outside bar.  Her whites (yes, there really is a one woman) are best, especially the Grüner Veltliner and the Gewürztraminer.   

After you leave Jamesport, you may want to stop on Love Lane in Mattituck, where you can check out the little shops and maybe stop into the Village Cheese Shop or Lombardi’s Italian Grocery to buy picnic foods or have a snack.  Or you can return there for dinner.  Love Lane Kitchen is a very popular lunch, brunch, and dinner spot, and the food is quite good.  I also recommend A Mano, across the Main Road from Love Lane, for a more upscale lunch or dinner.  Within the strip mall, Michelangelo is a reliable red sauce Italian place, with a casual pizza parlor out front and a slightly more formal dining room in the back.  Oh, and don’t ignore Magic Fountain, the ice cream store with an ever-changing roster of home-made flavors.

  1. A Cool Fall Day

The roads are mobbed, and so are all the wineries you drive past.  It’s not quite warm enough to sit outside, however, so the above choices don’t appeal to you.  Time to go off the beaten path.

Squint and you can pretend you're sitting in a piazza in Italy instead of Diliberto's.

Squint and you can pretend you’re sitting in a piazza in Italy instead of Diliberto’s.

  1. On Manor Lane you’ll find Diliberto Winery, just down the street from Woodside Farms apple orchard (which is probably a madhouse if the sun is shining).  Diliberto’s tasting room is quite cozy, painted with scenes of an Italian village in trompe l’oeil fashion, and you are likely to encounter Sal Diliberto himself.  If you’re lucky, he’ll make one of his thin crust pizzas for you.  (He used to serve them for free, but now he does charge for them.)  The wines we like the best are the 03 Sauvignon Blanc and the 2013 Tre. Get the Tre if you’re having pizza.

    Water for cleansing your palate--or your glass--at Shinn.

    Water for cleansing your palate–or your glass–at Shinn.

  2. Now you’re going to head north on Mill Lane to Oregon Road, where you’ll find Shinn Estates Vineyards.  Surrounded by farm fields, Shinn definitely has a laid-back vibe.  You may even get to pet the resident pooch.  The tasting room is rustic and intimate, so let’s hope it’s not crowded.  Our favorite wines are the First Fruit, the Pinot Blanc, and the Wild Boar Doe, and they also make sherry and eau de vie.  They sell their own snacks.Lieb inside the Oregon Road tasting room
  3. Also on Oregon Road is Lieb Cellars. They have another tasting room on Sound Avenue where they feature their lower-priced wines.  This room is rather elegant, and the last time we were there we had it to ourselves, but others may have found it by now.  However, they do not allow limos or groups, so it will probably be fine.  They have cheese boards available.  We did our last Lieb tasting at their Sound Avenue location, so I’m not sure what’s on the menu now, but we like many of their wines, especially the Reserve Cabernet Franc or, for an inexpensive everyday red, the Red Blend or white, the White Blend. 

When you are done you will be close to Southold, where you have a number of meal options.  If you felt the need for brunch or lunch in between the above choices, you could have stopped at Erik’s, on Sound Avenue, where you order at the counter and they bring you your food.  Very popular, so it may be crowded.  One of our favorite casual spots is Founder’s Tavern, where we love the home-made potato chips, the Buffalo wings, and the house burger.  If you’re looking for a fancy dinner, you can choose between North Fork Table and Inn or a newcomer we liked very much, Caci.  A bit further down the Main Road is the Port of Egypt marina, which houses two restaurants:  A Lure, which features excellent seafood, and Pepi’s, which is fairly classic Italian.  Both give you a view of the water.

  1. Kids in Tow

Now let’s imagine that you have kids with you, which we see quite frequently.  Some places actually ban children, like Diliberto’s, while others accommodate them.  Of course, you’ll probably have to split up, depending on the ages of the children, to supervise them, but at least at these places there will be something for them to do, or at least room for them to run around.

This is the room where you find live entertainment and food for sale at Martha Clara.

This is the room where you find live entertainment and food for sale at Martha Clara.

  1. Martha Clara has something for everyone. Some good wines for those who are serious, a big room with tables and chairs and an extensive food menu for those who are hungry, and animals in pens outside to entertain the children.  You can buy pellets with which to feed the animals, and children never seem to get tired of doing so.  They also often have live music in the big room.   The wines I like the best are the 2010 Northville Red, the 2010 Syrah, and the 2012 Estate Reserve Chardonnay.  They can get very crowded on busy weekends, so be forewarned.

    Harbes tasting barn

    Harbes tasting barn

  2. Agritainment, thy name is Harbes. From what started as a simple farm stand, Harbes has grown into an industry, causing traffic jams on Sound Avenue in October as crowds head for their corn mazes and pumpkin picking.  They also now have a tasting barn where you can sample their wines, and I was pleasantly surprised that I liked them.  There is plenty of room for kids to run around, but I do not recommend you spring for the entry fee to the “Barnyard Adventure,” which is neither very much of a barnyard nor much of an adventure.  However, there are a couple of farm machines kids can climb on without going into the “Adventure.”  Across the street, at Pam’s, you can all go berry picking in season.  We were last there two years ago, so the wines may have changed, but we liked the merlots and the oaked chardonnay.  And while you’re there, I also recommend you buy some of their sweet corn to take home and cook.   It’s the best on the North Fork.

    Old Field really does feel like an old farm.

    Old Field really does feel like an old farm.

  3. Almost all the way to Greenport you come to Old Field Vineyards, a rustic farm setting for the winery. Though they don’t cater to children the way Martha Clara does, they have ample outdoor space with ducks and chicks roaming around, or you can hike along the vines.  Though they do have a small indoor space, this is another spot where the outdoor area is the most comfortable.  We liked the 2012 Barrel Fermented Chardonnay, the Cacklin’ Rosé, and the ’07 Commodore Perry.

    The carousel

    The carousel

By now you’re surely ready for an early dinner, and, conveniently, you’re near Greenport.  It is fun to wander around the town, poking into the various antique and boutique shops, but with kids along you should head for the waterfront, where they can walk along the wharf and look at the ships, watch the ferry heading to Shelter Island, and—best of all—ride the carousel.  Even bigger kids like it when they sit on the outer ring of horses and try to grab the brass ring for a free ride.  There are plenty of restaurants in Greenport, but not all are good with kids.  First and South, on a back street, is great, especially in warm weather when you can sit outdoors.  Salamander’s General Store is informal, and has crispy fried chicken.  If you’re in town for lunch, the Coronet is perfect, an old-fashioned diner with huge portions.  Or you can drive a little further down the road and go to the Hellenic Snack Bar, a large Greek restaurant with lots of outdoor seating.  The dips alone are worth the trip.  Mmm…hummus…

  1. Talk to the Owner

One of my favorite things to do when we go wine tasting is chat with the owner of a winery.  You can learn so much about wine and about how the specific wines you’re tasting were made that it makes the whole experience of wine tasting that much richer.  Diliberto’s is one of those places, so do keep that in mind as well, but here are three others where you’re probably guaranteed to chat with the owner, his or her spouse, or a very dedicated member of the wine-making team.

Adam Suprenant in action

Adam Suprenant in action

  1. We’ve had lots of fun chatting with Adam Suprenant, the owner of Coffee Pot Cellars, who actually figured out who I was and that I write this blog. He and his wife Laura Klahre, who is a beekeeper and has plenty of interest to tell you about bees and honey, have always been behind the bar, sharing their enthusiasm for their products.  We like all of his wines,  but especially the Sauvignon Blanc, the 2013 Chardonnay, the Beasley’s Blend and the Meritage.

    Mr. Tobin entertaining a group.

    Mr. Tobin entertaining a group.

  2. Just a little further down the road, and look carefully or you may miss the turn-off, is Mattebella Vineyards where you have a good chance of talking with the owners—or even their children, for whom the winery is named. They have a lovely outdoor seating area, and serve a few little tastes of food to go with particular wines.  Mr. and Mrs. Tobin, the owners, are generally there, and love to engage customers in conversation about their wines, though they now have a few helpers, so you may not get to talk to them if it is busy.  We really liked the 2010 chardonnay, the 2012 Reserve Chardonnay, the 2014 Sparkling Rosé for a fun party drink, the Famiglia Red, and the 2010 Old World Blend.

    Regan Meader explaining his wines.

    Regan Meader explaining his wines.

  3. You’ll need your GPS to find Southold Farm + Cellar off on a back street, and, due to some permitting issues with the town of Southold you should check to be sure they are open, but once you get there you’ll find it is well worth the trouble. Regan Meader is the owner and winemaker, and he is also a charming and engaging purveyor of his own wines.  We enjoyed chatting with him, particularly about how he came up with the poetic and original names for his wines.  The tasting room is rustic but comfortable.  I suggest you try all his wines, from Tilting at Windmills to Flying and Falling.

Well, here you are, near Greenport again, but this time sans children.  To continue our artisan-ish theme, you might want to go to 1943 Pizza, where you can watch up close and personal as they shove your thin-crust pizza into the oven.  I don’t know if you’ll find him hanging around, but Noah’s has good small plates from which to make a delicious meal.  If you just want coffee and a snack, you should stop in to Aldo’s, where Aldo roasts his own coffee and may be your barista.  He outlasted a Starbuck’s that opened across the street.  Ha. Two other excellent, though pricier, options in town are Scrimshaw, on the dock (ask to sit outside if the weather is right), and The Frisky Oyster.  We haven’t tried American Beech yet, but it looks good.

That’s it for now, but I have other scenarios in mind!

Shinn Estate Vineyards: For Earth Lovers April 26, 2014

http://shinnestatevineyards.com/

The Farmhouse at Shinn

The Farmhouse at Shinn

Hidden away on Oregon Road, Shinn includes both a lovely rustic tasting room and their own inn, called the Farmhouse.  Considering that the owners also own the restaurant Home in New York City, I’ll bet the food is good there!  However, we had come for a tasting after our disappointing attempt to visit Vineyard 48.  As we pulled into the parking lot we noticed a huge windmill, and I remembered that I read that they powered the winery using solar and wind power only.  The outside area has been attractively redone, with rustic benches and natural stone walls, but it was too chilly to stay outside, so in we went, where we found a warm welcome, a happy crowd, and Panda, the resident black and white dog.  Rocks anchor the menus to the bar, inspirational words painted on weathered wood line the walls, and a blackboard notes that they are now open until 8 on Fridays and Saturdays.

Windmill

Windmill

Outdoor area

Outdoor area

A tasting is $10 for any four wines, chosen from an interesting menu that includes six whites and five reds, plus Wickham’s pear cider, their own “sherry,” eau de vie, and grappa.  We decide to share two tastings, three whites, four reds, and the “sherry.”  (They also sell their own vinegar and granola, and have a small snack menu outside.)  One of the servers gives us detailed information about each wine, while the other does not, but the menu gives some guidance.

Dog in residence

Dog in residence

1)      2013 Coalescence            $16

We have liked and bought this blend of Sauvignon Blanc, Chardonnay, and Riesling in the past, so we opted to start with it.  Aromas of pear and fresh cut grass and tastes of baked pear and citrus, maybe lemon grass, with some tangerine at the end, was how we described this to each other.  Though not for sipping, it would be okay with seafood in a cream sauce.  However, we don’t like it as much as we did in the past, which shows the importance of tasting new vintages before you buy.

2)      2013 First Fruit                   $22

This is a lovely wine, a Sauvignon Blanc, with faint honeysuckle and orange aromas and lots of fruit, a bit petillant on the tongue.  The initial sweetness of the taste could be off putting to some, but overall it is not too sweet, especially at the end.  I could see sipping this on the porch if summer ever comes!

3)      2012 Pinot Blanc              $35

An unfiltered barrel-aged (11 months) wine, you can see the cloudiness in the glass.  They serve it at room temperature so you can savor the taste.  Wow. Interesting.  This has a very full mouth feel, almost as if you could chew it.  I don’t know that I’d want it with food, but it would be fun to include it in a tasting and see what people thought of it.  We smell pine or forest floor and taste some vanilla.

Clouds!

Clouds!

Water for cleansing your palate--or your glass!

Water for cleansing your palate–or your glass!

4)      Red Blend           $16

One of the servers cleaned up the glass that was to be used for our red tasting, so our server rinses our glass with some of the bottle of water they give each group.  As the name indicates, this is a blend, of Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot.  Though it was made using grapes from 2011 and 2012, it is not a vintage wine, and the menu describes it as “medium bodied.”  I would agree:  this is an ordinary wine, with lots of tannins, a bit on the thin and bitter side, with tastes of berries and sour apple.

5)      2010 Estate Merlot          $26

This is a fairly typical Long Island Merlot, with a sweet berry aroma and taste.  My husband says “baked sweet potatoes.”  Maybe.  Good.

6)      2010 Wild Boar Doe                         $32

Again, this is a blend of all five of their estate grown reds, with a pleasant aroma of fresh hay and berries and a delicious taste that is reminiscent of a French Bordeaux (no surprise, given the name!).  This is a very appealing wine and would be good for a special occasion, with steak or lamb or pasta with a red sauce. photo (52) 7)      2010 Cabernet Franc                       $38

A bit of a barnyard odor and tastes of berry but also some burnt toast with honey.  It doesn’t bowl me over, but my husband likes it more than I do.

8)      2009 Veil “Sherry”            $48 for a 375 ml bottle

Made from Sauvignon Blanc and Semillon late-harvest grapes, this is a sweet and herbal sherry-like drink with notes of honey and a bit of goldenrod scent.  Pleasant, though we prefer Spanish sherries; it would make a nice before-dinner cocktail, maybe on ice or mixed with something else.

Some of the more exotic items on the tasting menu.

Some of the more exotic items on the tasting menu.

Reasons to visit:  pleasant tasting room in the midst of scenic farm fields; the First Fruit, the Pinot Blanc, and the Wild Boar Doe; the chance to taste some other types of drinks like their sherry (we’ll have to return to try the eau de vie and the grappa!); the chance to support a vineyard that cares about the Earth as well as the earth. photo (46)     9)